This is a really great hack!! Thnx a lot for teaching all these wonderful recipes and making them super easy. Especially love the ingredients and directions at the end of each video!! 👍
We tried this today and rolled it out very thin (as thin as I could without smush- wrecking the onions out of the pancake). I fried it on medium heat 3 minutes per side, flipping a few times. It is still undercooked and doughy in the center. We put it into the air fryer a few minutes and it is still undercooked. I'm going to keep it in there till it looks done, if ever it will. It all looks great on video but the editing has not revealed how to get it flaky and just right. It is also very oily and measuring onions with your heart is less sage advice than I imagined. Too much of a good thing is not so good. I wish she had really shown the process better because her finished product looks NOTHING like mine.
Fantastic job, Jenny!!
Thank you 🥰
@@NoodleWithMe My pleasure! ٩(^◡^)۶
This is a really great hack!! Thnx a lot for teaching all these wonderful recipes and making them super easy. Especially love the ingredients and directions at the end of each video!! 👍
You’re so welcome ❤️
❤🔥🔥🔥
Going to try with frozen paratha...
Yum, that sounds fantastic!
We tried this today and rolled it out very thin (as thin as I could without smush- wrecking the onions out of the pancake). I fried it on medium heat 3 minutes per side, flipping a few times. It is still undercooked and doughy in the center. We put it into the air fryer a few minutes and it is still undercooked. I'm going to keep it in there till it looks done, if ever it will. It all looks great on video but the editing has not revealed how to get it flaky and just right. It is also very oily and measuring onions with your heart is less sage advice than I imagined. Too much of a good thing is not so good. I wish she had really shown the process better because her finished product looks NOTHING like mine.