That’s wonderful to hear! Thank you for watching, and I'm so glad it’s a favorite in your household! If you ever have any recipe requests or want to share some tips of your own, feel free to drop them in the comments. Happy cooking! 😊
We are making this dish tomorrow (Mon. Feb. 28), but only have regular all-purpose Kikkoman soy and Japanese light soy. Can these be used? If so, how much of each? Thanks!
This is AWESOME! Just do more please.
Thank you so much! More tasty recipes are on the way-stay tuned! 😊
I absolutely love this dish!! genius for doing the egg that way, I'll have to try it. Thank you!
Thank you Jessica. hope you enjoy the recipe :)
LuisAMelenbhgfdrpz 🇵🇷👼👈
I just came across your cooking videos! Thank q! This is one of my husband’s favorite Thai dish❤
That’s wonderful to hear! Thank you for watching, and I'm so glad it’s a favorite in your household! If you ever have any recipe requests or want to share some tips of your own, feel free to drop them in the comments. Happy cooking! 😊
My favorite kphau kai
Super super nice 👍 my favorite basil 🌿 rice
So glad you enjoyed it! Basil rice is a favorite of mine too. Thanks for watching! 😊
nice video ! best thai dish !
Hello Bart ,Thank you so much for your encouragement.
🤪👍👍👍
I love this with pork, we eat it almost every week :)
Hope you enjoyed your dish :)
@@ChefRamidaThaiFoodExpert LuisAMelenbhgfdrpz 🇵🇷👼👍🌹⚘🙋
How many minutes did you cook the long bean for?
Cooking the long bean for just a few seconds.
When do u add the garlic?
Are there subs for fish sauces I’m super allergic and can’t eat Asian food at restaurants I miss it so much!!
Pls show us the which sauce to use for making vegetarian khao pad or chilli basil soy chunks🙏
Thank you for interested in this recipe, I will make a video on this eventually .
We love to eat thai dishes but dont know the vegetarian vergion pls help me
Very hard to follow,because you don't mention what sauce are you using.
Cool method for cooking the egg.
Thank you. Appreciate it.
We are making this dish tomorrow (Mon. Feb. 28), but only have regular all-purpose Kikkoman soy and Japanese light soy. Can these be used? If so, how much of each? Thanks!