Jamie Oliver shares his tips on preventing your food from getting burnt when barbecuing. Check out more tips and the full range of gas and charcoal BBQ's on www.jamieoliver....
Lol good luck, I came here to see if he covered Charcoal/Wood BBQ, I've recently discovered (finally at 19 years old lol) that the key (at least for me at the current time) is to cook the BBQ INDIRECTLY and to make sure the flames are not huge if I'm trying to cook Chicken or Pork so I started putting Charcoal only at both ends of the pit, this way, the middle gets really hot still but not hot enough to make blackened ashy chicken, I just did this earlier and my chicken came out at a nice golden medium to barely near dark brown color and it's fully cooked, all in all, they're all a bit lighter than El Pollo Loco's pieces of Chicken which for me is perfect. I also forgot to mention, if the chicken is fully cooked through but not brown/crispy for me, I end up throwing all the pieces on top of both ends of the pit that has the coal just for a few minutes so it gets that nice color and light crunchiness. I haven't tried Fish this way yet but I'm guessing it'll end up almost the same way, as for Beef patties, I throw them bitches right over the hottest areas of the grill (so right over the coal areas) and for Steaks, I sorta let it cook out on the middle of the grill (so indirectly) but I only let it cook about halfway this way and then the other half of the cooking process I throw it on the hottest part so it gets those great grill lines but still comes out with very little to no blood)
“Remain in focus” easier said than done Jamie after 8 red stripes
Lol good luck, I came here to see if he covered Charcoal/Wood BBQ, I've recently discovered (finally at 19 years old lol) that the key (at least for me at the current time) is to cook the BBQ INDIRECTLY and to make sure the flames are not huge if I'm trying to cook Chicken or Pork so I started putting Charcoal only at both ends of the pit, this way, the middle gets really hot still but not hot enough to make blackened ashy chicken, I just did this earlier and my chicken came out at a nice golden medium to barely near dark brown color and it's fully cooked, all in all, they're all a bit lighter than El Pollo Loco's pieces of Chicken which for me is perfect. I also forgot to mention, if the chicken is fully cooked through but not brown/crispy for me, I end up throwing all the pieces on top of both ends of the pit that has the coal just for a few minutes so it gets that nice color and light crunchiness.
I haven't tried Fish this way yet but I'm guessing it'll end up almost the same way, as for Beef patties, I throw them bitches right over the hottest areas of the grill (so right over the coal areas) and for Steaks, I sorta let it cook out on the middle of the grill (so indirectly) but I only let it cook about halfway this way and then the other half of the cooking process I throw it on the hottest part so it gets those great grill lines but still comes out with very little to no blood)
Tnx Jamie Oliver! Your are inspirational
Thats an outdoor cooker....not a bbq.....
I’ve no clue
What’s the difference ?
@@andrewjames4346 oh thanks
What was his powered by ?
@@andrewjames4346then why are you opening your whore mouth my friend?
At what point does someone feel the need to wear a t shirt under a shirt
When you're in the UK lol 😆
It soaks up sweat and is actually more comfortable. Also a lot of shirts are see-through, not everyone wants to be and feel too exposed.
Around 16 stone
that grill has not been used at all. the cover is immaculate.
Jamie Jamie, what are you doing there is a difference between gas and charcoal bbq !!
1:22 Why’s JO sometimes dancing dubstep?
DO NOT spray water on a fat flare up in a gas cooker.
Don't spray water on flareups on a gas grill man
Why
Me: Its all about heat control.
My family: HURRY UP WITH THE FOOD!
Me: *Serves burnt meat* *Cook mine to perfection last*
not the same as a wood our coal bbq better flavour that just a house gas cooker in the garden lol
FFS, like we need to know how to turn the gas down.
xD
Cool
He says on his state of the art BBQ. Do it on a 100 quid one from Argos. Tosser!
This guy has no clue about grilling. That's a fact.......
BBQ on gas use a stove.
I know right lol.
I bought one last week for £300 utter shite even burnt my hair
if you burned your hair on that grill than on others you will grill yourself....
First
BBQ’s on gas is not real grilling in my book. Shame on you Jamie
Is that guy talking spanish? And why is all that grilled stuff allready cold? Maybe he is talking to much, while he should be already eating.
wht the fuck would u use a gas bbq?