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I would put this cut of meat up there w brisket and beef ribs. It's super delicious, I hope you are able to try this.
Thanks for doing the vacio I always wanted to try this.
Great work. The info we need with no fillers.
Thank you.
Looks Amazing brotha! Good job
Thank you! It's in the bbq rotation now.
3 of my favorite cuts in one. Awesome
It definitely was a magnificent meal.
Amazing video you did a great job on that piece of meat.
Thank you!
Looks delicious!
Thank you! It was thoroughly enjoyed.
I thought it looked over done but then you see all that yummy juiciness. If I can find a smaller 5lb Vacio like that I’ll give it a go on my Webber Smokey Mountain.
Just, wow... drooooooling
Where did you get that cut of meat? It looks beautiful I would love to tackle that.
I found it at a local meat distributor. There's a large Latin population here in SoFlorida. You can find this cut online.
Looks awesome! I don’t have a smoker, but it looks soooo good.
Awesome video. How large was this in lbs if you recall?
Lucky, I happen to be checking my comments haha. It was roughly a little over 8lbs. But the pack came w 2 pieces, both roughly the same size.
Deliciousness! New sub here! Will do one soon!
Thank you so much. I appreciate you.
I'm putting that on an El Milagro 🌮
Hell yeah!!! Buen provecho!
Try it sous vide for 18 hours at 135°
Where does this cut come from? Diagram please.
Idk how to send you a diagram. But if you google, "vacio cut diagram." It'll show you.
I would put this cut of meat up there w brisket and beef ribs. It's super delicious, I hope you are able to try this.
Thanks for doing the vacio I always wanted to try this.
Great work. The info we need with no fillers.
Thank you.
Looks Amazing brotha! Good job
Thank you! It's in the bbq rotation now.
3 of my favorite cuts in one. Awesome
It definitely was a magnificent meal.
Amazing video you did a great job on that piece of meat.
Thank you!
Looks delicious!
Thank you! It was thoroughly enjoyed.
I thought it looked over done but then you see all that yummy juiciness. If I can find a smaller 5lb Vacio like that I’ll give it a go on my Webber Smokey Mountain.
Just, wow... drooooooling
Thank you!
Where did you get that cut of meat? It looks beautiful I would love to tackle that.
I found it at a local meat distributor. There's a large Latin population here in SoFlorida. You can find this cut online.
Looks awesome! I don’t have a smoker, but it looks soooo good.
Thank you!
Awesome video. How large was this in lbs if you recall?
Lucky, I happen to be checking my comments haha. It was roughly a little over 8lbs. But the pack came w 2 pieces, both roughly the same size.
Deliciousness! New sub here! Will do one soon!
Thank you so much. I appreciate you.
I'm putting that on an El Milagro 🌮
Hell yeah!!! Buen provecho!
Try it sous vide for 18 hours at 135°
Where does this cut come from? Diagram please.
Idk how to send you a diagram. But if you google, "vacio cut diagram." It'll show you.