Taste to Go: Chef Carlos Gaytan of Tzuco

Chef: Carlos Gaytan of Tzuco
Preparing: Avocado Flatbread
Recipe:
Ingredients:
4 pieces pita bread
4 avocados, sliced
2 cups ricotta cheese
10 basil leaves, julienne
2 lemon zest
2 serrano peppers, sliced
¼ bunch cilantro
Salt
Black peppercorn
Instructions:
1.Mix: In a small bowl, combine ricotta cheese, basil, black peppercorn, and salt.
2. Preheat the oven to 350°F(180°C). Line 1 baking sheet with parchment paper.
3. Place the pita bread on a prepared baking sheet and bake for 4 to 5 minutes, until golden and crispy.
4. Remove from the oven and spread the mix.
5. Topped with avocado slices and Serrano peppers.
6. Garnish with cilantro and lemon zest.
7. Slice the pita bread.
8. Enjoy!
AVOCADO FLAT BREAD
4 piezas pan pita
4 aguacates, rebanados
2 tazas queso ricotta
10 hojas dealbahaca, corte juliana
cáscarade 2 limones
2 chiles Serrano en rodajas
¼ demano jode cilantro
Sal
Pimienta negra
PROCEDIMIENTO
1. Mix: Mezclar queso ricotta, albahaca, pimienta negra y sal
2. Precalentar el hornoa 350°F (180°C).
3. En una charola para hornear con papel encerado, colocar el pan pita. Hornear durante 4 o 5 minutos hasta dorar.
4. Retirar del horno. Untar el mix y agregar el aguacate y los chiles serranos obreel pan pita.
5. Adornar con hojas de cilantro y cascara de limón.
6. Cortar en rebanadas.
7. ¡Disfruta!
Join Mayor Lori E. Lightfoot and the Department of Cultural Affairs and Special Events (DCASE) for "Taste of Chicago To-Go," new and reimagined Taste events supporting the local restaurant industry, nonprofits and frontline workers - with community meals,a local dining guide, virtual music and dance events and online cooking demos.
Online cooking demonstrations by local chefs are daily at noon, July 8-12, at / chicagodcase .
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A new local Dining Guide showcasing this year’s 42 participating eateries is available online,along with the schedule of events.
For details, visit TasteofChicago.us and join the conversation on social media using #TasteofChicago. Taste of Chicago and Taste of Chicago To-Go are produced by DCASE, with advertising support from the Chicago Transit Authority (CTA).
PRO TIP: Show off your Chicago pride and support local artists by ordering new, artist-designed t-shirts for the Taste and other summer festivals. A portion of sales benefit the Arts for Illinois Relief Fund - supporting artists, artisans and cultural organizations in Chicago and across the state impacted by COVID-19. Special thanks to the Design Museum of Chicago.
Dining guide and schedule at www.TasteofChicago.us
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Official festival merchandise via www.TasteofChicago.us
Donate at www.ArtsforIllinois.org
Do your part at www.Chicago.gov/COVID

[@joseluisvera2310]

Saludos de cdmx lo felicito por su gran esfuerzo de llevar acabo una preparación yo llegue a trabajar con exelentes chefs en el condado de Orange California siempre todo es un aprendizaje Dios lo bendiga mucho

[@monicadepena347]

Felicidad chef un abrazo y mis bendiciones 🥰 para usted

[@joseluisjimenezromero3347]

Tiene una buena agilidad con los aguacates es un chingon

[@robertovasquez7026]

Mil respetos

[@shamccy]

I missed the type of cheese you used. Hopefully, this live will be saved - not sure how live TH-cam works. Also, can you tell me how to preserve lemons? I had never heard that concept and would really love to do it to avoid waste. Thank you!

[@latoyaredd7857]

He used ricotta cheese.

[@ChicagoDCASE]

Hi Sam - He mentioned using ricotta cheese & said he preserved the lemons in olive oil.

[@samyrosber9265]

Por eso gano la estrella michellin???? Entonces la señora de la esquina que sin cuchillos profesionales lo hace de manera artística ella que gana o que obtiene?????

[@juanjose-kj6no]

malinchista

[@carlosGutierrez-dy4mc]

Jajaja estás loco, ganó por varios factores es un gran chef