You're such a good teacher, and the instruction was very clear and organized. I'd heard about a raindrop cake but had no idea what it was. it's a beautiful effect. I liked the middle one best, the one with the flower shape you poked through the gelatin. To tell the truth, with regard to taste, I can't understand why it's so popular. However, to each his own. I'm glad I know now what it is and how to make it.
I would like to know how many of these bowls it would take to make in a bunded MD pan. curtis stone showed one on Sunday but he didn't provide recipients so thats how I found this.
Just a heads up for all those who are confused on the name, and meaning! It's actually called mizu shingen mochi. Really, it's not even mochi, but it shares a similar shape and somewhat texture, along with the traditional way of eating it is alike to some mochi's. It wasn't until a man living in New York saw it's potential popularity in america, that it came to be called rain drop cake. Also, the traditional mochi, is made with agar-agar powder and mineral water, not gelatin mix, and sugar. The mochi is very flavorless, and not sweet. It was made to be a refreshing delicate dessert, it even melts in your mouth. It's when the cane sugar syrup, and soy bean flour are added, that it makes a really interesting texture and taste. Sweet, delicate, and nutty. This recipe is a bit more americanized. It's very sweet on it's own, more jello like, and less delicate and clear. I've made both, and they are very different, but both still great!
+Denise Hedberg Thank you so much for saying so. Sometimes I forget how great it is to do this job and then people like you say things like this to remind me, right at the moment I need it.
+Cookies Cupcakes and Cardio I even show your videos to my friends that don't have Internet! We use your channel to decide on what stuff to make for holidays and birthday parties. My daughter in-laws birthday party is Saturday, and we picked stuff from YOUR channel to make. Keep it up. We are becoming better because of your help!
I believe a bit less gelatin (and sugar) would allow them to hold, but be more translucent and delicate like a rain drop. When eaten they should almost melt away instantly in your mouth. But such pretty ideas!
Well agar agar and gelatin are kinda similar. I think the video is to show that you don’t have to only use agar agar, because for most people (like me) don’t have agar agar.
while this is pretty awesome, I don't think it's really a raindrop cake. At least from a tradition standpoint. It's a cool alternative though. Great idea overall :)
I think every video you make is amazing! You're a very good teacher 😉 For everyone complaining about what it's proper name is, she's making it, it's her video so therefore she can call it whatever she wants to! If you don't agree or simply don't like it, don't watch! Grow up and get a life!
twisted1 hey! I'm hoping to make this 1! N I want to keep the jelly clear. Could u explain a bit more about your comment? I don't get it. How to keep my jelly clear?
Can people stop hating on this video? Yeah the gelatin one is not traditional but she's making it easier so more people can make it at home. Stop hating on the video, geez.
This is all wrong. it's not supposed to be traditional gelatin, it's supposed to be, I believe Japanese, agaragar. clear gelatin is frosty, as you see, but agaragar is fully clear
I think the traditional one would taste the best but the other two are prettier lol. I've been looking for a job, and after watching some of your videos, I think I'm going to apply to be a cake decorator!
Citric Acid is also called Lemon Salt or Sour Salt. Even if you can't find it some place as citric acid, it might be under a different name. You can find it easily in the seasoning section at the grocery store or get it from the baking section in an arts and crafts store like Michael's. They probably will have something that is organic or all natural that you can pick from.
It originates from Eastern Asia, more specifically Japan. There, it is called literally translated, "raindrop cake". Western cake is quite different from Eastern cake, as demonstrated by mochi rice cakes versus classic vanilla cake.
It's gelatin with flavoring. It's jelly, of which Jell-O is the common commercial product. My "opinion" doesn't need quotations, since it's definitely not near/somewhat/or surmised as my opinion...It is my opinion in its' entirety. Does the "D" in "AWESOME-D Girl!" stand for "Dipshit"? It ought to.
It's an error in translation. This 'raindrop cake' came from Japan where it's called mizu shingen mochi. Mochi is a type of sweet so I'd imagine that somewhere along the way, it started being called a 'cake' mistakenly.
I would call this the American rain drop cape. In Japan they literally look like water and are super fragile. It's like art and you sit there looking at it wondering how it all stays together. These are beautiful though
Dude... she wasn't even claiming it to be the original. She was putting art in it so she needed something stronger. Pretty sure she knows you're supposed to use agar. Chill tf out..
Either call it a raindrop cake or call it by its Japanese name, mizu shingen mochi. Thought I have to admit, raindrop cake isn't exactly the most accurate name.
Well it's supposed to be clear and smooth like a raindrop but it looks like she's done it wrong. Raindrop cake is just a name. It's not a cake but a starfish isn't really a fish. We call them fish regardless. It doesn't matter. I don't understand why people are so upset that it's called a cake.
Seth Hammer First of all I'm not a pig protector as you call it (speaking of things you know nothing about) Second, you just confirmed my point: it's found in skin and bones of dead carcasses, in other words dead pigs :)
It's not pig or anything else. Its gelatin. A protein that's it. Neither is vitamin C made from gmo corn anything to do with corn or gmo. After all the processing what's left is all that's left vitamin C no corn. Same with gelatin there is nothing in relation to pig or beef whereever it came from. You are really ignorant. It would be like me saying we chopped you up and extracted vitamin C from your body ellen then bitching about eating ellen vitamin C. It's just vitamin C at that point after processing nothing more nothing less, ellen free vitamin C. Just like gelatin it's indifferent and irrelevant in the end product where it came from.
Without the dead pigs there would be no gelatin to proces would there? They kill the pigs to make the protain, so it's definitaly relevant. It's the same as saying a chicken nugget isn't chicken because it doesn't look like one.
A huge amount is beef gelatin so yes there would be. No once it's gelatin it;s been so processed it has zero relation to where it came from. It could be human gelatin. It's just the gelatin molecule. There just isn't a way to make it as far as I know synthetically yet or from plants. There is however for vitamins only found in the form of their animal counterparts though. So your argument is very silly.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
More Gelatin Recipe Videos: th-cam.com/video/PRKRu6k3ao0/w-d-xo.html
Cookies Cupcakes and Cardio your jelletens and cakes are awesome keep making these vids
Cookies Cupcakes and Cardio. make a jelly cake
Cookies Cupcakes and Cardio
The
Cookies Cupcakes and Cardio what is the citric acid for?
this is like the americanized version of the raindrop cake. the gelatin makes it cloudy compared to the traditional way.
She isn't making actually raindrop cake. I don't consider it to be actual raindrop cakes because she is using gelatin.
ladylamina AH YES ALWAYS BLAME THE AMERICANS HMM YES.
ToonPrincess always a pleasure
ToonPrincess LMAO
ladylamina yea
I love the wooden boards that you have the drop sitting on!
+Chox TheMuse I found them at Winners...they were so beautiful I had to buy them...and then find a reason to use them!
Cookies Cupcakes and Cardio good choice!
+Cookies Cupcakes and Cardio you did not do that stupid I don't know why I'm
+Vickie Gavidia simmer down will you. your comment totally doesn't make sense.
are you sure you can eat wood?
I've not seen a raindrop cake before. what a fun concept! Thanks!
You're such a good teacher, and the instruction was very clear and organized. I'd heard about a raindrop cake but had no idea what it was. it's a beautiful effect. I liked the middle one best, the one with the flower shape you poked through the gelatin. To tell the truth, with regard to taste, I can't understand why it's so popular. However, to each his own. I'm glad I know now what it is and how to make it.
Wow! These are incredible Jen! I was hooked the entire time :0) x
HI NICK I LOVE YOU 😍👋🏼
I would like to know how many of these bowls it would take to make in a bunded MD pan. curtis stone showed one on Sunday but he didn't provide recipients so thats how I found this.
That art flower one... I am blown away!! So beautiful!
+One Kitchen - A Thousand Ideas Thank you so much! It was my favourite too!
I DONT EVEN KNOW No... It is known in Asia to make it... so Ann also got the idea from some one... and so what! It is beautiful anyway :-D
I like the art one. Each color could have a different flavor too!
That would be delicious!!
Denise Hedberg66 6rw u hzdfywh4thne5v
I can barely enlish rn... imagine having a lovely pink strawberry milk decoration in the middle!
Just a heads up for all those who are confused on the name, and meaning! It's actually called mizu shingen mochi. Really, it's not even mochi, but it shares a similar shape and somewhat texture, along with the traditional way of eating it is alike to some mochi's. It wasn't until a man living in New York saw it's potential popularity in america, that it came to be called rain drop cake. Also, the traditional mochi, is made with agar-agar powder and mineral water, not gelatin mix, and sugar. The mochi is very flavorless, and not sweet. It was made to be a refreshing delicate dessert, it even melts in your mouth. It's when the cane sugar syrup, and soy bean flour are added, that it makes a really interesting texture and taste. Sweet, delicate, and nutty. This recipe is a bit more americanized. It's very sweet on it's own, more jello like, and less delicate and clear. I've made both, and they are very different, but both still great!
When I first saw this I was like how the heck did you make that. After watching his video it's actually pretty easy.
Plz do something Angry Birds or Alice Through the Looking Glass
She makes everything look easy! I love this channel!
+Juliana Zraick It totally is! I'm so glad you thought so too.
+Denise Hedberg Thank you so much for saying so. Sometimes I forget how great it is to do this job and then people like you say things like this to remind me, right at the moment I need it.
+Cookies Cupcakes and Cardio I even show your videos to my friends that don't have Internet! We use your channel to decide on what stuff to make for holidays and birthday parties. My daughter in-laws birthday party is Saturday, and we picked stuff from YOUR channel to make. Keep it up. We are becoming better because of your help!
I really like her videos. They're pretty therapeutic to watch in these trying times.
Corrine could barely make one. Jen made THREE. QUEEN.
I believe a bit less gelatin (and sugar) would allow them to hold, but be more translucent and delicate like a rain drop. When eaten they should almost melt away instantly in your mouth. But such pretty ideas!
real rain drop cake is NOT made with gelatin
Madison Stewart noooooo really?
she made it with gelatin to show how it can be made easier at home
Well agar agar and gelatin are kinda similar. I think the video is to show that you don’t have to only use agar agar, because for most people (like me) don’t have agar agar.
I love the flower ones!*... They all are so cool!*...😄☺ I want to try all of them!!!!
while this is pretty awesome, I don't think it's really a raindrop cake. At least from a tradition standpoint. It's a cool alternative though. Great idea overall :)
I think every video you make is amazing! You're a very good teacher 😉
For everyone complaining about what it's proper name is, she's making it, it's her video so therefore she can call it whatever she wants to! If you don't agree or simply don't like it, don't watch!
Grow up and get a life!
use olive oil on a lint free paper towel. keeps your jelly super clear
Thank you! I was wondering about that. I was disappointed with how it became somewhat cloudy with the technique she used.
twisted1 hey! I'm hoping to make this 1! N I want to keep the jelly clear. Could u explain a bit more about your comment? I don't get it. How to keep my jelly clear?
If you really want it clear use agar agar not gelatin and don't use so much sugar
The cakes are very different and beautiful.... It's very easy to make....I wanna make that cakes...👍👍👍
I like all of them but if I had to chose I would go for fruit because it is good for you
Ava Heaslet Yes , one little strawberry in the middle of two cups of sugar is good for you
Hate to say it but... apply water to the area of burn!
Can people stop hating on this video? Yeah the gelatin one is not traditional but she's making it easier so more people can make it at home. Stop hating on the video, geez.
pls make a piano cake :3 🎵🎶🎹
Yessss
Yes please!😃
I would try to play on it XD (through my screen XD)
YAS PLZPLZPLZPLZPLZPLZPLZPLZPLZPLZPLZPLZPLZPLZ YESSSSSSSSSSSSSSSS ...
plz
Anybody else just been watching all her videos all day????? Just me?????
the cooking spray caused it to be so uneven on the surface
U r loved don’t give up ❤
the flower one is the one that HOW TO COOK THAT made
I love the gelatin art flower the best. It looks so pretty 💗
I don't make the cake I just watch the vids for fun 😂
I love all your blows and measuring spoons!
This is all wrong. it's not supposed to be traditional gelatin, it's supposed to be, I believe Japanese, agaragar. clear gelatin is frosty, as you see, but agaragar is fully clear
Onyx Helena Ember-Graves she was trying to make an easier recipe
Actually, i ordered agar agar and its not really that clear...
Those measuring spoons are so cool👍🏻👍🏻
theres not supposed to be gelatin in it
kaemjalo 9
This is for people who are either cheap AF or can't find the actual ingredients
Lovely video!
You can also put the bowl into hot water for a minute and the drop comes out perfectly round and smooth.
Is this what food will be like in the future.....
This is jello in the present.
i dont know what you guys are talking about but ok
wow Jen, these look so cool!!! well done!
I have those same exact measuring spoons!:)
no one cares!
+Jenz Wooz why are you being rude?
+Kookie Panda Chan is it any of your business?
+Stephanie Chandler That's really cool! You have good taste.
+Jenz Wooz No, but this comment wasn't any of your business either, so you didn't have to be rude in the first place
I love the red gelatin flower, it looks just like a pohutakawa flower we have in NZ, gorgeous
Breast implant cake !LOLOLOLO! with a pretty twist! hehhehehehehe!
We used to have jelly chocolates... but never thought that its bigger version can be so great... darling.. you use great ideas...
No one in the comments knows the meaning of the word 'cake'.... A bar of soap is a cake.
I think the traditional one would taste the best but the other two are prettier lol. I've been looking for a job, and after watching some of your videos, I think I'm going to apply to be a cake decorator!
this is not a cake! i wish people would stop calling it a cake. its just a jello ball
ikr!! its really annoying! and it doesn't look good at all!
But in the country it originated it is called a cake so what's the big deal?
+Michelle Welch lmao there is no big deal! I'm just saying it's not a cake and btw in the country of its origin its not called cake its called mochi!
+kim smith Right! i cant believe this guy is making so much money of of jello its so stupid, it annoys me
+Michelle Welch then it could be a bad translation
Yum Yum Yum , this looks amazing and scrumptious !
Does anyone know if it's possible to find citric acid made from real lemons, and not black mold?
georgebaggy
That is not what I asked.
Maybe try to look in health stores or online. Idk
Search on google if it is real
Citric Acid is also called Lemon Salt or Sour Salt. Even if you can't find it some place as citric acid, it might be under a different name. You can find it easily in the seasoning section at the grocery store or get it from the baking section in an arts and crafts store like Michael's. They probably will have something that is organic or all natural that you can pick from.
Jelly/jello is my life it's fun to work with!!😃
This looks great but the amount of sugar omg 😳😶
I know right
Unfortunately, almost every treat that taste good is loaded with sugar.
I know, I cringed 😂
Real raindrop cake doesn't have any sugar in it :)
I am way more worried about the gelatin! Who would want to eat a bunch of crushed animal bones. Yuck.
i love your videos when iwas a kid i live your videos until now cookies and cardios i love your videos
1:40 when I saw that I thought about diabetes.
I didn't eat raindrop cake yet myself. But after I do, I will think of my own sweet sauces for the following recipe. Thanks. :)
I really wish people would stop calling it a raindrop "cake."
+GranMaXoXoFly Thank you! I was thinking the same thing.
+Kack Vogel Me too!
and me! it's like "does it have cake batter?no?then don't call it cake"
Tsss the americans are the one who made the nickname
Mizu shingen and its a mochi americans
Awesome video as always! I like the one with the flower design the most.
that's not a rain drop cake
I like them all. I still haven't tried it but I will. Thanks. God bless.
That isn't how you make it. At all
Yeah, I was watching this and was realizing that this really isn't at all how to make it. Its barely even clear like it should be.
+Hannah Davey I agree. It's cloudy and pitted but cute none the less.
yes it is how u make it.next time if u hate the film then think before u frickin speak x
shut up
+Th3ChloeB and no sugar
So creative! Ahhhhh!!! I love it!
good!!!....hmmmmmm i eat!;)))
Esti din România ?
+CretuPaul H-made weapons daaa sunt romanca
😀
The gelatin art one was so cool!!
Raindrop cakes are actually made with ajar.
Agar*
Oh wow those look fabulous. I love the ones with the fruit inside the best Jen
This isn't anything like the original raindrop cake. This is essentially just jello; much cloudier and firmer than the original recipe.
That's cause she isn't trying to make the original....?
This is awsome! I never knew you could make a raindrop! This is neat!
2 cups of sugar thats a lot. ive mande the recepie yesturday and its very very sweet
I guess reduce the amount by a little.. I don't know, I've tried and it tasted the same. It's just too much sugar
+Dominik Jung You can reduce it if you prefer.
+Cookies Cupcakes and Cardio what can I use if I don't have citric acid
Adding sugar is too much I mean what is the purpose of syrup and soy bean powder to it.
ikr..
these are so Kool I love them gonna try to make the bubbles
Isn't it called jello and not cake?
It originates from Eastern Asia, more specifically Japan. There, it is called literally translated, "raindrop cake". Western cake is quite different from Eastern cake, as demonstrated by mochi rice cakes versus classic vanilla cake.
+Panda's Place I see. Thanks.
I love the Fruit Rain-Drop Cake because it has more flavor!
thank you for serving it with the correct sides, seem wayyy too many youtubers just making the raindrop, tasting it and being disgusted >:(
When the Hell did a Jell-O Jiggler become a "cake"?
Ikr
It's gelatin with flavoring. It's jelly, of which Jell-O is the common commercial product. My "opinion" doesn't need quotations, since it's definitely not near/somewhat/or surmised as my opinion...It is my opinion in its' entirety. Does the "D" in "AWESOME-D Girl!" stand for "Dipshit"? It ought to.
ikr how is this a cake! howtocookthat does a better version of this
Joshua Perry .-.
the gelatin art i love
Yuuummm Gelatin cake SAID NO ONE EVER😡😨😖
Very pretty! Love them all!
What about this is cake?
It's an error in translation. This 'raindrop cake' came from Japan where it's called mizu shingen mochi. Mochi is a type of sweet so I'd imagine that somewhere along the way, it started being called a 'cake' mistakenly.
+Objection! Great explanation!
I would call this the American rain drop cape. In Japan they literally look like water and are super fragile. It's like art and you sit there looking at it wondering how it all stays together. These are beautiful though
smh you're not supposed to make it with gelatin... gross
Would you be able to tell me what else will set it?
Liv smh ur not supposed to be hating... gross
I love the fruit inside!
You made these completely wrong. They aren't even fully translucent. The ingredients weren't even accurate! Lol
Dude... she wasn't even claiming it to be the original. She was putting art in it so she needed something stronger. Pretty sure she knows you're supposed to use agar. Chill tf out..
@@-aaliyah-8008 omg ikr
All of them are AWESOME!!!!!!
Is that what we call cake nowadays?
Thank you this was so helpful especially that I live in an area that doesn't sell agar agar !!
RAINBOW CAKE DOESN'T REALLY TASTE LIKE ANYTHING RIGHT ??.
Yes, like all Cakes in america😬
+HanniSophie haha😆😂 so true
+HanniSophie Homemade cake actually tastes like cake, when you make it well.
It's not suppose to be sweet.. it should taste like rain drop the reason why it is called "raindrop cake".
It looks sooooooooooooooooooooooo amazing and cool at the same time!
So it's not actually cake then? It's just jelly.. So why is it called raindrop cake?🤔😂
This is amazing! I liked the raindrop art cake and the fruit raindrop cake.
It's basically just jello not a cake
I love the little board your using its cute
1st of all, this isnt a cake
2nd of all, this isnt a raindrop
shut your face internet shut your face
+Cool Beans We all know it's not a raindrop. It looks like a raindrop hence the name raindrop. I don't know why they called it a cake.
Metalchick721 ok.
Either call it a raindrop cake or call it by its Japanese name, mizu shingen mochi. Thought I have to admit, raindrop cake isn't exactly the most accurate name.
Well it's supposed to be clear and smooth like a raindrop but it looks like she's done it wrong. Raindrop cake is just a name. It's not a cake but a starfish isn't really a fish. We call them fish regardless. It doesn't matter. I don't understand why people are so upset that it's called a cake.
They looks so cool, especially the second one :)
+Treat Factory thanks so much!
It's not cake, it's a gelatine ball. So you are basically eating dead pig with sugar :S I'll stick to real cakes thanks :)
Seth Hammer First of all I'm not a pig protector as you call it (speaking of things you know nothing about) Second, you just confirmed my point: it's found in skin and bones of dead carcasses, in other words dead pigs :)
It's not pig or anything else. Its gelatin. A protein that's it. Neither is vitamin C made from gmo corn anything to do with corn or gmo. After all the processing what's left is all that's left vitamin C no corn. Same with gelatin there is nothing in relation to pig or beef whereever it came from. You are really ignorant. It would be like me saying we chopped you up and extracted vitamin C from your body ellen then bitching about eating ellen vitamin C. It's just vitamin C at that point after processing nothing more nothing less, ellen free vitamin C. Just like gelatin it's indifferent and irrelevant in the end product where it came from.
Without the dead pigs there would be no gelatin to proces would there? They kill the pigs to make the protain, so it's definitaly relevant. It's the same as saying a chicken nugget isn't chicken because it doesn't look like one.
A huge amount is beef gelatin so yes there would be. No once it's gelatin it;s been so processed it has zero relation to where it came from. It could be human gelatin. It's just the gelatin molecule. There just isn't a way to make it as far as I know synthetically yet or from plants. There is however for vitamins only found in the form of their animal counterparts though. So your argument is very silly.
ellen3131 ur not nice ur rude. So u basically have no friends. I will stick to nice people thanks :)
love this cake Jen it's amazing
its not even a cake
Right! I dont get the internet anymore
+Denisse 09 me neither. I just do what it tells me.
Well, the world has been here for over 2016 years. Soooo, people can be.. Rusty on ideas nowadays.
+Annie “Katherine/Mikasa” Leonheartd lmao, "over 2016 years" it's over 4 billion years😂
xD My cousin said "TWO THOUSAND SIXTEEN YEARS WOMAN!" and I just went with it. I was going to say "Over billions and billions of years"
Awesome xx
That ain't no fucking cake. Lol.
Exactly I don't know why people call it a cake
+Just EmJay It's basically crushed up animal bones 😖
+Simply Dylan O'Brian I mean originally, it's made with plant based gelatin called agar agar so the original isn't crushed up animal bones 😂
I loved the jelliten art
I think I like the gelatin art 😋😋😋
omg Jenn this is what I've been waiting for!! Thanks!! u are amazing!!!
+Adrienne Turner yay! So glad it was worth the wait
this looks so good
This was fantastic! I love it! Thanks for the help.
This is what they have been doing for years in Mexico. They have beautiful ones.
oh my God she should be in a baking contest to see who has the best cake 🍩🍩🎂🎂🍰🍰🍪🍪🍫🍫🍮🍮🍦🍦🍭🍭🍨🍨🍧🍧🍡
i really love all the raindrop cakes
all of those look pretty