Mauritian Spring Roll (Hakien)

Hakien is a delicious, Mauritian fried treat. Similar to a spring roll in a way but made by dipping the filling into a batter and twice-frying it instead of using a wrapper. Delicious. If you would like to learn to make it with me, please sign up for my Mauritian cooking classes at The Golden Pig Restaurant and Cooking School.
You can also find me at Brookfield Markets and Reko Red Hill, Dayboro and Samford.
If you are interested in attending online classes, please send an email to [e-mail]
Cover Photo taken by Robynne O'Halloran Photography
Connect with me on:
Website: www.raniscuisine.com
Facebook: / raniscuisine
Instagram: / ranis_cuisine

[@KatischeHaberfield]

looks delicious Rani- great to see it after hearing about it on the podcast!

[@amishtaanjali4727]

Yummy!!🤤