Hakien | Shrimp & Chicken Hakien | Hakien au Poulet et Crevette | Tasty Homemade Hakien
ฝัง
- เผยแพร่เมื่อ 22 ธ.ค. 2020
- Originally of Chinese origin and similar to the spring roll, this appetizer is very popular in Mauritius.
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
2 Chayotes (grated)
2 Carrots (grated)
1 Bamboo Shoot (julienned)
500 g Chicken (minced)
250 g Shrimps (cut into small pieces)
3 Garlic Cloves (crushed)
3 - 4 Mushrooms
(Shiitake or Black Mushroom)
2 - 3 TBSP Cornstarch
Salt & Pepper
1 TBSP Light Soy Sauce or
1 TSP Fish Sauce
For the batter:
150g All purpose Flour
9 TBSP Oil
225 ML Water
Salt
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Tags (ignore):
Hakkien
Spring rolls
Rouleau de printemps
Shrimps Spring Rolls
Mauritius Hakien
Hakiene
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Zot pu vivre longtemps. Mo ti rode sa meme recette depuis longtemps et pas ti trouve ene seki bon. Merci beaucoup pour le recette. Long vie a Zesty Mu
Merci 😄❤😊
Good recepies amazing
Thank you 😊
I wasn't a fan of Hakien bkoz honestly I hadn't eaten a good one before but NOWWWWW my dear... Just by watching your recipe my mouth wants it so BADLY et la surtout la fin l'annee phouffff.. A BIG THANKS 😘
Thank you 😄❤
Honestly that's a very great video on how to make hakien without the rice sheets. thank you. Happy new year.
Thanks for watching ❤ Happy New Year 🤗😊
Normally it was not with rice sheet but porc intestines ! But it still a good recipe@
Will try very soon thanks for the recipe
You're welcome 😊
Oh god! Looks yummy! ❤
Thank you ❤😊
Wowwww...thanks niceee
Thanks ❤
Looks delicious
Thanks 😊
Mouthwatering recipe will try it soon.Thank you very much for sharing..merry xmas.
Merry Xmas ❤❄☃️
Can I use fresh mushrooms instead
Lovely 😍😍
Thank you 😊
Amazing...... Follow all your recipes, it makes cooking easier. Thank you a lot and Merry Xmas 🎄🎅
You're welcome & thanks for watching ❤ Merry Xmas 😊☃️❄
Just make it today, I hadn’t put bamboo shoot, but it was very delicious 😋
Happy New Year.
Glad you liked it 😄 thanks for watching ❤ Happy New year 😊
Thank you Zesty.mu for the receipt will definitely try. Can I freeze it after frying?
Yes you can.. Before serving you need to deep fry again in the thin batter, else it won't be crispy 🙂 Thanks for watching ❤️
Did you put raw chicken . Some tip how to freez them.
It was so nice from your part to do such a nice video. If only we lived next door to yours, dinner at your place everyday.
😄😊❤
Amazing 🌸
Thank you 😊
Delicious
Thank you ❤️
Excellent 😁
Thank you ❤️
Thank you ❤❤❤
You're welcome 🤗 Thanks for watching ❤
I soooooo want to eat this
🤭😊❤
Bonsoir,
Ayo trop bon sa fer gagne envi ale dans ziles😋👍..... Sak fois mo trouve sa encas la fer mwa repense mo l'enfance chez gramère
Merci 😊❤😄
Hi
Can you tell me where can i get the Bamboo shoot?
Hellooo! Try the supermarkets, in the canned food section (babycorn, peas etc...) Thanks for watching ❤
Hi just wonder if it is 9 TBSP of oil for the batter or a typing error ?
Should it be teaspoon ?
Also is it light soy sauce and fish sauce too OR only one of the two ?
Please advise .
Thank you .
S.M
Hello, yes it is 9 tablespoon of oil and for the sauce it's either 1 TBSP of soy sauce or 1 TSP of fish sauce 🤗
Thanks for watching ❤️
👌👌👌💯💯❤️❤️❤️
Thank you ❤
Well done nan.
Thank you ❤ Happy New Year 😊🤗
How many pieces did u get approximately?
Around 15 -20 Hakiens depending on the size 😊
How to freeze the hakien?
Fry the Hakien once in the batter, then freeze. To serve, remove Hakien from freezer and prepare the thin batter, they should be at room temperature before frying. Fry 2 times in the thin batter to make it crispy! The oil should be hot, else the Hakien will soak the oil.
Hi Just wonder if 9 Table Spoon of Oil in the batter is a typing error?
Also is it light soy sauce and fish sauce ?
Hello, yes it is 9 tablespoon of oil and for the sauce it's either 1 TBSP of soy sauce or 1 TSP of fish sauce 🤗
@@zestymu6331
Thank you !
Please disregard my previous enquiry I sent a few minutes ago .
You are very kind .
Yummy merry xmas😍😍😍😍
Merry X-mas ☃️❄❤
@@zestymu6331 😍😍😍😍😍
Hi. Can I use cabbage instead of chayot?
Hello 🤗 yes you can but need to cut into thin slices, else it won't bind with the mixture and will break in the process as for this recipe we did not wrap in a spring roll 😊
@@zestymu6331 ok got it. Thanks a lot dr. Will try this tomorrow and give you feedback 😀
You're welcome 🤗 Thanks for watching ❤
Hi is there a chance of knowing an approximate ratio in weight for the meat/shrimp to the veg (carrots/chayote/bamboo shoots) as two carrots and two chayotes can leave a wide margin for end results ?
Thank you .
S.M
Hi there, difficult to say as the size may vary and we did not take the weight of the vegetables. But we used 1 medium carrot and 2 big chayotes.
@@zestymu6331
Thank you for the prompt reply .
I live in London and the chayote is an imported vegetable and hopefully I’ll manage to get the size you mentioned.
Take care ..
By the way you mentioned in the batter that 9TBSP ( which I understand table spoon of oil with 225 ml of water in 150 gram of flour ?
As I understand 1tsp is approximately 5 ml and 1TBS is approximately 10 ml and it looks like 90 ml of oil is that the right amount or a typing error ? Or the right measure ?Just to make sure before I take the plunge !!! LoL.
Yes it is 9 TBSP for the batter to have the right texture.
Oh my gosh! I'm dying to take a bite. \(°◇°)/ I didn't get a chance to thank you for the curry powder recipe. You rock!
You're welcome 🙂 Thanks for watching ❤️
@@zestymu6331 www²³²
I have a special wish before I die, to meet the woman with fairy hands and eat from her hands.
Pour moi ce sera juste porc
🤗
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