I learned two clever tricks from you today....the lid covers and placing the coins to count the number of coats! Brilliant! They turned out so nicely too! I think you have found your niche. I love your technique on your bowls....so interesting
Thanks for the shout out Julia, appreciated :) Some different glaze applications here, interesting to see how you use the syringe too. Exciting to see these come out the kiln too. Great Tutorial!!! Well done :)
@@ceramicsbyjulia8552 i will contact you when its finished. I have no kiln so i use kiln service in a village near by. That lady fires frequently, also for other peoples and her class. But still i have to bring it, pick it up, and so its not finished in a hurry. It all takes time as i have my work too. She is firing for me now as i write this. A kiln full. Im so thrilled..... When i can pick it up i will bring new glazed in, in that load is also the mystery chips bowl .... ☺
Thank you Julia for a great video showing how you glaze. I love your kiln openings too. Also watch mud magic. Am now going to watch your friend Jeanette. Can you tell me what you use to mould your clay over . I tried coiling and making dots inside a mould and made a complete mess of it, so then used a plaster mould which was better. My dots were nothing like yours. They look like chocolate buttons. Would love to watch a tutorial on how you make those amazing bowls, I love them. Regards. Jeanette xx
Thsnkyuo so much for your kind words Jeanette. I do use some plaster moulds but also make my own bisque moulds from clay so that I can make the shapes I want 😊
11 หลายเดือนก่อน +1
So enjoy all of your work. Saw a comment about your circle bowls, have you done a video on how you make them or will you do one, please. Thx kathy
Hi Kathy, I am still deciding whether to do a video on the bowls. My first tutorial video for building will be a gluggle jug hopefully in the next week or do and then highland cow possibly after that one. Thankyou for you support 😊
Hi Jan, I think it is called baking paper or parchment paper, baking parchment in the USA, greaseproof or baking paper in the UK. It is the stuff you line cake tins with if baking a cake 😊
Do you mean before it goes in the kiln or after? Which brand of glazes? For me the only one that cracks before it goes in the kiln is Amaco oatmeal. My glazes aren't thick they should be the consistency of single cream. Oatmeal is the only one that is thick and just use it for decoration so it doesn't matter. If your glazes are too thick you can make them thinner with a little distilled water and a small amount of cmc gum I use a universal underglaze medium which already has the cmc gum in.😊
Thankyou Julia for your time...I don't have access to Amaco glazes..I use local brand in India and I understand now some of thr glazes flake because it is thick...which doesn't appear to flake during application but as it dries. The cmc gum is only gor underglaze isn't it? I love your work and look forward to a tutorial on how you make those dots !!😊
@gopasen1658 Hi Gopa, the cmc gum with distilled water is good for thinning down normal glazes as well as for underglazes, you can just use distilled water but sometimes it can unbalance the glaze but it's worth a try on a smaller piece 😊
I learned two clever tricks from you today....the lid covers and placing the coins to count the number of coats! Brilliant! They turned out so nicely too! I think you have found your niche. I love your technique on your bowls....so interesting
Hi Nancy, thankyou for watching I really appreciate it, do glad you found it useful 😊
Thanks for the shout out Julia, appreciated :) Some different glaze applications here, interesting to see how you use the syringe too. Exciting to see these come out the kiln too. Great Tutorial!!! Well done :)
Hi Jeanette, thankyou, I'm quite a random glazer 🤣 the kiln opening video 21 is out for these and kiln opening 22 has thr gluggle jug in 😊
I really like your tip on using pennies so you know how many coats you’ve given your pieces!
Thankyou Cindy 😊
Thanks so much for sharing 🥰 loved watching all of your techniques x
Thankyou so much Laney 😊
Soo many people are posting videos today! I’m such a happy girl!! Great ideas! Thank you so much for showing us!
Ahh thankyou for watching Michele, sounds like you have been busy 😁 I'm going to watch Jeanette's now as Just seen it 😊
@@ceramicsbyjulia8552 I just watched hers lol.
Nice tutorial Julia.
Also the 3 bowls finished are gorgeous.
Thank you for sharing.
😉
Sheila
Hi Sheila, thankyou so much for your support 😊
@@ceramicsbyjulia8552 you are welcome Julia
Btw,
This week i will apply the mystery chips..for the first time.... im so excited
@sheilavandervalk3393 would love to see your finished piece Sheila 😊
@@ceramicsbyjulia8552 i will contact you when its finished.
I have no kiln so i use kiln service in a village near by. That lady fires frequently, also for other peoples and her class. But still i have to bring it, pick it up, and so its not finished in a hurry. It all takes time as i have my work too.
She is firing for me now as i write this. A kiln full. Im so thrilled.....
When i can pick it up i will bring new glazed in, in that load is also the mystery chips bowl .... ☺
@sheilavandervalk3393 that sounds really exciting Sheila, praying to the kiln God's for a great kiln run 😊
Thank you for showing us how to glaze the bowls. Like the your bowls.
Thankyou Neila 😊
Thank you Julia for a great video showing how you glaze. I love your kiln openings too. Also watch mud magic. Am now going to watch your friend Jeanette. Can you tell me what you use to mould your clay over . I tried coiling and making dots inside a mould and made a complete mess of it, so then used a plaster mould which was better. My dots were nothing like yours. They look like chocolate buttons. Would love to watch a tutorial on how you make those amazing bowls, I love them. Regards. Jeanette xx
Thsnkyuo so much for your kind words Jeanette. I do use some plaster moulds but also make my own bisque moulds from clay so that I can make the shapes I want 😊
So enjoy all of your work. Saw a comment about your circle bowls, have you done a video on how you make them or will you do one, please. Thx kathy
Hi Kathy, I am still deciding whether to do a video on the bowls. My first tutorial video for building will be a gluggle jug hopefully in the next week or do and then highland cow possibly after that one. Thankyou for you support 😊
Wish the sound didn’t keep “disappearing”
I think it was an issue with the music on the fast forward parts youtube took it away.
Well done really good video, loving your work.
Thankyou Alan 😊
Great video!! Are the papers you use on your glaze pots what we call wax paper here
Hi Jan, I think it is called baking paper or parchment paper, baking parchment in the USA, greaseproof or baking paper in the UK. It is the stuff you line cake tins with if baking a cake 😊
Wondering why my glazes sometimes crack when they are thick…can you tell please….your glazes are thick too….
Do you mean before it goes in the kiln or after? Which brand of glazes? For me the only one that cracks before it goes in the kiln is Amaco oatmeal. My glazes aren't thick they should be the consistency of single cream. Oatmeal is the only one that is thick and just use it for decoration so it doesn't matter. If your glazes are too thick you can make them thinner with a little distilled water and a small amount of cmc gum I use a universal underglaze medium which already has the cmc gum in.😊
Thankyou Julia for your time...I don't have access to Amaco glazes..I use local brand in India and I understand now some of thr glazes flake because it is thick...which doesn't appear to flake during application but as it dries. The cmc gum is only gor underglaze isn't it?
I love your work and look forward to a tutorial on how you make those dots !!😊
@gopasen1658 Hi Gopa, the cmc gum with distilled water is good for thinning down normal glazes as well as for underglazes, you can just use distilled water but sometimes it can unbalance the glaze but it's worth a try on a smaller piece 😊
Thankyou so much for your help!
TEMU? Please dont support them. Love your style
Thankyou 😊