Making Snack Sticks at Knutzen's Meats

Thanks for watching our snack stick video! If you liked it, give us a LIKE and COMMENT below on what you think we should do next or if you had any questions we can help you with. This video is an updated version of how we make our snack sticks and you can check out the older version here
Vintage snack stick video:
• Making Pepperoni at Kn...
We also made some fun musical parody videos you can check out here
Cut the Meat up (Luke Bryan Paraody):
• "Cut The Meat Up" (Luk...
Big poppa (Notorius BIG):
• Big Poppa Meat Pack HD...
THANK YOU!

[@BGDMusic]

cool video and groovy background music :) this is cool

[@knutzensmeats7957]

Happy new year to my Fruitloop composing student and your family too🎉

[@BGDMusic]

@@knutzensmeats7957 you too :)
"fruitloop composing student" made me laugh lol

[@danyoungs3116]

Good job! Stopped by today and grabbed some snack sticks, how's your dad? tell him Dan the meat man said hello.

[@ninolopez239]

Hi Caleb, did u add start culture for your pepperoni stick, can you share your cooking and smoking settings. Tnx

[@knutzensmeats7957]

Thanks for your comment! We don't use a starter culture. Our smoke cycle is first followed by a dry cycle and we cook for a few hours but I can't tell you all our secrets :)

[@KoryEason-si8gc]

I put the jalapeños and habaneros in the grinder too. I do 2 corse grinds and put them in 2nd grind. Also grind dried pineapple

[@sarah.sconnie]

Good stuff! Tell me more about your smoking and cooking schedule? I know you can't give away all the secrets but do you use a starter culture to get the lactic acid or a different method? Nice vid!

[@knutzensmeats7957]

We don't use a starter culture. Our smoke cycle is first followed by our cook cycle but I can't tell you all our secrets :)

[@JenniferPayne-s2n]

I’m interested in your smoker settings.

[@frusherhigh]

Yes I do have a question. What temp would you recommend using in my smoker? I know it’s gradual but could you enlighten me in a nutshell? Thanks and love your career. So cool.

[@knutzensmeats7957]

We smoke it for about an hour and a half at 150 and then I crank up the temperature to 200 for three hours. Hope that helps and you don’t have to cook it so long it’s such a high temperature. I just did my best to replicate how we cooked it in our old smoker.

[@frusherhigh]

Thank you!! Man quick to reply too. Good channel thank you