I was just going to say that this is something I'd pour over rice (which I often do) .. I love cabbage. I'm the original cabbage patch kid.😊 You folks in Japan sure do have huge heads of cabbage over there .. I thought they grew large in The Netherlands. Mmmm good.
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I love that you added how to serve with which side dishes at the end. :) Thanks for the video!
🥰👍🏻🎶
I was just going to say that this is something I'd pour over rice (which I often do) .. I love cabbage. I'm the original cabbage patch kid.😊 You folks in Japan sure do have huge heads of cabbage over there .. I thought they grew large in The Netherlands. Mmmm good.
Over udon noodles would be good too 🤤. This was unusually huge head !
Delicious and simple. Thank you. Great recipe
Tried to make it easy to replicate 😉🎶
I like the black pot you are using. Is it cast iron? A special Japanese type of crockery?
Yes it is, called Donabe and it’s a pottery 😉🎶
Is the Chinese soup stock something specific or is it the same a regular torigara?
You could try with Torigara.