Saving Your Sauce: How to Fix a Broken Mayonnaise and Hollandaise
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- Saving Your Sauce: How to Fix a Broken Mayonnaise and Hollandaise
#SauceSavior #FixingBrokenSauce #KitchenTipsTricks #SauceRescue #HollandaiseHack #MayonnaiseFix #SauceMastery #KitchenCrisisSolved
I was gutted that I had ruined my first ever attempt at mayonnaise, using expensive avocado oil I didnt want to waste it, but I found this video and now its perfect! thank you sooo much!
I was also making avocado oil mayo and botched it big time. I didn't want to waste an egg yolk and found this video. I love how Chef Rogers broke the mayo and fixed it all in real time, right before our eyes. Great magic trick! I'm glad I broke the mayo, because now it has a smoother creamier texture. Whoo Hoo!
This video should have millions of views, has worked for me several times! Prevents food from being wasted and is better than any other video that teaches us to fix Mayonnaise.
Thanks so much. This worked great and I didn't waste a single ingredient! I was making mayo for the first time in the blender. So I poured it out, added a little bit of water to the bowl and tiny bits of the mixture and mixed as you said, then poured it back into the blender and added the rest super slowly. Shocked how well it worked!
IT WORKED LIKE CHARM! I just repaired my mayonnaise a half-hour ago using this water technique after the second attempt with two further egg yolks and a half-teaspoon failed. My takeaways from this tutorial: 1) restart with just a bit of cold water in a clean mixing bowl; 2) use a balloon whisk instead of the electric blender wand; 3) drop the broken mayonnaise into the new bowl one tablespoon at a time and it will will emulsify in seconds and become very smooth and thick. Merci, Chef !
somehow i mostly saw people suggesting the other way around - adding water into the scuffed mayo and it never worked for me, praise this video, cause your way worked 🙏
OMG, this is amazing. And just ten minutes ago I fixed my broken mayonnaise the hard way, extra eggs, vinegar, mustard, sugar. Why didn't I look here before I did all that?
Thank you so much!
kberken Hi! Thank you for watching. I am glad you find us. Happy cooking to you!
kberken I threw 2 batches away because I broke them . I felt so defeated... now I wish I would have let them... I’ll try again tomorrow
Thank you so much. I threw out one batch and when the second batch didn't work, I said there must be a fix for this. I didn't want to waste another egg and another cup of expensive oil. My mayo is fixed and the texture is great. Thanks!
🌟 It really worked. You just saved me from tossing 2 cups of organic oil. Yes, I broke 2 attempts in a row & went back & saved them both. Thank you bunches!✨😃🙌✨
wow! you deserve more views. i messed up my first attempt by dumping all the ingredients in one go. this video made me understand why things needed to be added slowly... thank you so so so much! :)
It worked!! Thank you so much! I was so sad thinking that i would have to throw so much grapeseed oil and yolks, so i thought ill try your method since its just adding water anyway, and it saved my ingredients!!
I was making Mayo in a canister blender , as I have successfully in the past, and added to much oil in. It split and I followed this video and it saved everything! Thanks
You are welcome, glad it worked...good job!
I just used his method and it worked like a charm! Thank you so much for sharing this simple trick with all of us!
Saved my day chef💙, my mom was about to cry for wasting so much olive oil.....fixed it with your tip....Thanks alot
You are welcome, glad it worked out well. Happy cooking! 👨🏽🍳
Could not thank you enough. couldn't believe it worked. I was overjoyed to see the result thank you again
this worked just fine i cant believe how easy it is . thankyou very much :)
You just saved my dinner ❤️! Thank you so much!
I think you are fantastic!! I was making it in a bowl and whisked it for so long - I knew there was a mistake!! Did what you told me to do and THANK YOU!
Saved my greasy mess! Thanks a million.
Thanks i was disappointed but with this i saved my batch and now im happy
Man, you saved my 2 days of work trying to make mayonnaise! This worked great!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
This is so helpful--thank you! I wasted a batch before, but this has saved my latest mess!
Worked like magic! Thank you
Thank you for watching! Glad it worked out well. 👨🏽🍳
Thank you!!
If only I knew this sooner...
N. Humi Cheers!
Thank you soooo much! Amazing! As others have said I usually start again to get a base and go from there but this.... this is easy mode!
Yes, this worked even after I added a few tbsp of hot water to it in the blender! I can barely move my arm but it worked 🙏
Thank you, thank you, thank you! When I make mayonnaise by hand it almost always comes together but when I use a stick blender although much faster for me it's very hit or miss. Mostly miss. I hate wasting the oil but until now I've never succeeded in saving one and would wind up just starting over. This worked! Within a couple minutes with nothing more than a splash of water added to it it had come together! I am a happy camper.
Hi there, thanks for watching, I'm glad it worked out. Cheers!
To all those out there wondering if it works.... it DOES! Broke my mayonnaise and tried this out, works like magic!! Just follow his instructions carefully
Thank you so very much!!!! I was about to throw everything away when I gave your method a chance. Like a charm!
This helped a lot. It fixed my broken Toum.
I've just broken my first mayo. Then i found this. I will try to fix using this methode. Thank you,Sir.
You are welcome. Thank you for watching. 👨🏽🍳
Merci beaucoup! Je viens de réussir à faire ma première mayonnaise grâce à vous! Très bons tips!
Thank you so much!
I lost my desire to eat for the whole day after messing this up. This worked so well!
I fucked up my mayo today at work lol ,hope this is going to work tomorrow because i was planning to start all over again using extra igridients, never crossed my mind that water would fix the emulsion, great knowledge, nice video and easy to adapt 🥦👍🥦
Hey this tip really works .. thanks... thought my 1st attempt with olive oil was a waste but fixed it with the help of this tip.
Phenomenal!! I saved the soupy mess in minutes with just a whisk! Thank you very much!
You are welcome. Thank you for watching, I am happy you were able to save it.
Cheers!
Thank you verry much. I did it with a new egg a few times, but i will remember this,
thanks for teaching me this chef it has saved me a lot of time. I have used this so many times since then .
***** Hi. Well let me tell you. Hakeen is one of my former student when I was a chef instructor at a NYC culinary school that he attended. I show him that technique years ago but just published the video today. Happy Cooking!!!
hakeen corbett You are welcome Hakeen! I hope you are well. You should stop by the studio sometime and do a demo of your favorite dish. Cheers!!!
***** Thank you Alex. :) Welcome to our channel!!!
You saved my day thanks chef 👍👍
You are welcome, I am glad it worked out for you.
Happy cooking! 👨🏽🍳
This is one task that the Vitamix is NOT better for! Thank you for saving my very expensive ingredients!!🥰
Thank you so much chef for the best way to correct the mistake while making mayo it helped me a lot n thanks a lot again.
You are most welcome. Thank you for watching. Glad you enjoyed it.
Today I make alfaham and I started preparing mayonnaise and I already prepared 2times mayonnaise very well ,but today I spoiled mayonnaise ,with fast process ,today two times I have done mayo and it was broken , Iam very upset ,now I understand that in every spoiled things we have have chance to recover it thank u I will try my best next time.
Thanks for saving my homemade mayo! 🙌
Thank you for helping a girl out on her first homemade mayonnaise day
thanks a lot!! its first time i tried this technique and it really worked so well !!!
You saved me sir.
Thank you. The world thanks you.
You are so welcome. Thank you for watching!
Of late my mayonnaise breaks. This time i did not throw away but kept in the freezer to see if i can get tips to restore it. I shall bring it to room temperature and like you said would repair it. Hope it works for me. Once it works i will post again. Thanks a lot.
Did that work?
Thank you! I managed to mend my broken mayo!
You deserve a nobel prize!
You saved my mayo and you saved my life. Thank you so much!
It works like a charm. I tested it. Thank you!
Thank you so much, amazing tips which helped me mix my mayo in a minute :-)
Thank you for this!! I messed up my first attempt and this fixed it!!
Thank you...very gd information
This worked PERFECTLY thank you so much!
You are welcome. Happy it worked for you. Cheers! 👨🏽🍳
Thank you! You fixed my Caesar dressing! 🥲
This worked perfectly for me, thank you! Why does this work so well, what's happening in the mixture? So curious!
Really worked..Thanks a lot
Chef Rogers, ypu saved my meat and my mayonnaise. Love you!!
This guy is Mauritian for sure ! Well done brother.
Its wonderful it worked thank you soo soo much
Worked like a charm. Thank you for this informative video!
i was thinking too mush heat during mixing cooked the egg which broke the mayonnaise. i added one more egg and yet it didnt work. after watching your tutorial i was really happy with resluts. thanks a lot.
Hey..... Thanks a ton! It really helped. I was disappointed with the first attempt failure. But you proved to be a saviour 👍😁😁😅😅😅
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Thank you! Thank you! Thank you!
Amazing!!
Worked like magic!!
Thank you!
You're welcome!
Saviour! This totally works & is so easy :-)
Great to hear!
Instead of egg I did one thing took the mayonnaise(broken) and then took some oil added and whisked using a mini hand blender took a spoon and which came up the bubbles carefully took it and transfered to a glass continued this proceddure and got a creamy texture mayo 😊
Youre the real hero!
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Thank you so much man! It worked well, you just saved my mayo!
Ohh thank you! It worked !!!
thank u so much for this great demo. this saved my day 😊
Dear sir it helped out completely i tried homemade mayo for the first time and failed but your idea worked out please guide how to increase thickness of the same
I usually just put it in the dridge for a day or 2 and then blend it with a hand blender and my mayo is rescued 👍🏽
Thank you! Saved ingredients and face!!
It worked!! Thank you so much!!
Thank you so much, I was getting ready to add another egg, throw it away start over... Not going to the store.
Does the tempature matter? It is Las Vegas Nevada in the summer🌞🤔. Going to go try again.
Thank you for watching, I'm glad you liked it.
If you are fixing a Mayonnaise you want the water to be cold, if fixing a Hollandaise, you want the water to be warm/hot.
Happy cooking to you!
THIS IS AMAIZING!! thanks chef! =)
karrizh carrizales You are welcome. Thank you for watching!!!
Thanks you .. you are great you save my money and time
Thank you so much for this video!
Thank you!!!! Helpeddddd
Thank you for watching. Glad you enjoyed it. Happy cooking!!!
THANK YOU SO MUCH! You just saved my day AND my vegan mayonnaise! ;o)
Rodehovede Delux You are welcome. Thank you for watching!
How did you replace the egg in the mayonnaise?
Thanks. It worked.
You are welcome. Glad it worked out for you.
Happy cooking!
Hundreth like! :D Anyway great way to fix! Thanks
Thank you very much! it worked !!
Thanks❤
Superb chef👌
Thank you for watching. Glad you enjoyed it.😊
Thank you
God bless you
Thank you for the tips chef. i followed and my mayo emulsified (had an even creamy color), however the consistency maintain as very liquid... I tried adding more oil but it doesnt help... Currently keeping the solution inside fridge until i find a solution (help :') )
thanks a lot, it worked :D
Thank you chef 👍
Thnk u sir....ur tip is very helpful....
Sir U made my day😭😭 I was literally pissed off U helped me a lot Ty so much 😘😘😘😘
It worked 😱😱😱 thank you
You're welcome! Thank you for watching. Glad you enjoyed it.
merci beacou
wow it worked 😃 thank you so much
Good day i tried making my own mayo using a blender.. but mine end up being too runny more like a pancake batter.. do i do the same thing
Hi there. Make sure to put the blender in low speed, if you had vinegar or lemon to it just use a little and you can always had more at the end. You can also try by hand it work mush better for small amount.
I hope that helped.
Cheers! 👨🏽🍳
Now does this work same way for a italian dressing?
Thank u soooooooo much
Thank you I will try this has I have my lots of mayonaise with 13 eggs I hope this trick will help me
Thank you so much 👍