I appreciate you. Some food channels have no commentary and focus on the ASMR sounds but those kind of freak me out. But you have a chill friendly vibe and don't talk a million words a minute. Plus multiple camera angles to keep interest and great editing. You put a lot of work into this and it shows. :)
me: mum can we go to wangshu in order a dish from smiley yanxiao mum: we have smiley yanxiao at home smiley yanxiao: me: you know what. the one at home is better
I love this channel and I love those dishes in GI, I would love to cook some IRL :) thank you! Since I knew about these lotus crisps I've searched videos of how to make them and I became mesmerized when they bloom in oil. I can't wait when Inazuma comes out soon hopefully, and you recreate those recipes :)
traditionally Chinese dessert uses lard instead of butter, but butter should go well anyway. Dough three meant to be a cooked dough by pouring hot oil on dry flour. it's used to just separate the layers if done in Chinese way (油酥）.if it's not cooked, I think you couldn't roll out the dough easily and create as many layers as you want.
Could you please add the instructions into the description? Also, from my personal experience flower, yokurt, and butter can vary immensely and thus make or break what you're baking. Try cooking an Austrian dish like Marillenknödel with German flower (being just across the border and having the biggest cultural overlap) and it will become rock solid and taste like S. Similarly, regular Yokurt is not as good as Greek yokurt for marinades and some doughs are much better with ghee instead of regular butter. It should be noted that milk products vary a lot in their fat content depending on the region.
Dough: 100g cake flour 20g sugar 15g melted butter 40mL water Wrap in cling wrap, let rest for 30 mins Repeat, except: water has red food colour 120g cake flour 80g unsalted melted butter. Rest for 30 mins. Careful not to leave it somewhere cold. Marzipan: 3/4 cup almond flour 70g Powdered sugar 20mL water 1/2 tsp almond extract Cut Marzipan into 25g pieces. Roll in balls. Weight dough 1 into 30 gram pieces. Roll into balls. Repeat with pink dough. Weigh dough #3 to 20 g pieces Flatten dough 1 into sphere. Wrap dough 1 around dough 3 and into ball. Flatten with palm, and then roll one way. Closet fold into three inwards. Set aside. Repeat with pink dough instead of dough 1. Roll dough into rectangle, and fold it. Roll again. Fold again?? Then roll into square. Place pink and white dough on top of each other and roll. Cut into a circle using a cutter. Roll until dough is 0.5cm thick. Wrap marzipan with your dough, careful to close it up. Make three cuts at the top to make six segments for the petals. Heat pot of oil to 250F (120C) Fry dough for about 5 minutes.
@@SpiritaeliaWolf Maybe an explanation what cake flour is would be nice - I mean - Yeah, I googled it but some people might use normal flour for it? Here in Germany for example you can'T get cake flour at normal supermarkets.
I'm very curious about making these, but I am allergic to almonds so I can't have marzipan. Is there some acceptable substitute you can use in that case?
@@ChefMar Thank you so much! I fell in love with the look of these when I saw them in-game so I was so glad to see you make them and to see how they are much simpler than I feared!
I made this recently and while the lotus leaves did spread up, i had the problem of the marzipan filling going out of the lotus while its frying. How do you make it stay in the flower?
How did you discover the recipe? Did you try making it multiple times or just thinking and did it only once (and hoping for the best probably 😂)? It looks exactly like the in game one. I won't even attempt to make this one but someday I'll make one of your other recipes. Thank you ♥
many of GI's foods derived from actual IRL foods with a twist to them, as long as u can find the IRL equivalent of the food, the rest are just chef's instinct to make them similarly shaped as the ones in GI
DOUGH!!!!! You should move a little slower when pouring ingredients so you voice sinc with the ingredient yourr pouring on to. The disposition put me off at times
@@KarenLeung0531 cuz I honestly don't know. I always debate it till the last moment. Maybe it's adeptus? Maybe... Depends if I find the ingredients I need or not
![[No Oven] The most beautiful cake I've ever eaten || Very detailed explanation how to make](http://i.ytimg.com/vi/4rpZUC4-GHo/mqdefault.jpg)
>cook 3 ball
>after product is 4
Yep, this guy has the passive skill
take a shot of Osmanthus wine every time he said Dough, by the end of the video you'll be wiser than Zhongli
Lol that's what my gf said
44 I counted it
Or drunker than venti AND wiser than zhongli.
my def now increased so I can take an insult from my neighbors
Not from my father. He's an evil narcissist and thus like an internet troll, just the worst kind...
I appreciate you. Some food channels have no commentary and focus on the ASMR sounds but those kind of freak me out. But you have a chill friendly vibe and don't talk a million words a minute. Plus multiple camera angles to keep interest and great editing. You put a lot of work into this and it shows. :)
Ingredients to prepare:
*Dough*
Challenge: pull a wish every time he says "dough"
I’ve been saving. :(
That was 49 wishes lmao
a man named homer simpson : DOH
ill wait until Hu Tao banner ther XD
Bold of you to assume I have enough primogems
me: mum can we go to wangshu in order a dish from smiley yanxiao
mum: we have smiley yanxiao at home
smiley yanxiao:
me: you know what. the one at home is better
I made lotus crisps according to this recipe to celebrate the equinox. it was delicious and my def has increased so much :) thank you for your videos
THIS LOOKS SO DELICIOUS!!! THIS GUY DESERVES 1M subs!!
Me: so how many layer you want in the food
ChefMar: *Yes*
I can feel my stat increased
Hmmmm
Have you considered doing the Mushroom skewers? They look pretty simple and delicious
Watching this at 10am with my stomach rumbling, sadge.
I love this channel and I love those dishes in GI, I would love to cook some IRL :) thank you! Since I knew about these lotus crisps I've searched videos of how to make them and I became mesmerized when they bloom in oil. I can't wait when Inazuma comes out soon hopefully, and you recreate those recipes :)
traditionally Chinese dessert uses lard instead of butter, but butter should go well anyway. Dough three meant to be a cooked dough by pouring hot oil on dry flour. it's used to just separate the layers if done in Chinese way (油酥）.if it's not cooked, I think you couldn't roll out the dough easily and create as many layers as you want.
Game uses butter, I think that's why he uses butter
I wish I had the skill to make this. I was able to make Jade Parcels though! Awesome video. Absolutely love just watching these!
Looks delicious as always
3:08 Introducing new enemies, Gastro Slimes
Not exactly sure what I thought this was gonna be, but that looks so beautiful! And delicious! Agree on the replacing the almond.
Ooh- this looks so good! I like pastries like these, thanks for the tutorial/video!
I would be very interested to see your interpretation of Triple-Layered Consomme! The Lantern Rite version gave some insight as to what the dish is.
This video is so great that no one dislike it.
ENCORE!!!!!! LOVE YOUR COOKING AND THE GAME!!!!!! YOU’RE A GENIUS!!!!!!
Could you please add the instructions into the description?
Also, from my personal experience flower, yokurt, and butter can vary immensely and thus make or break what you're baking.
Try cooking an Austrian dish like Marillenknödel with German flower (being just across the border and having the biggest cultural overlap) and it will become rock solid and taste like S. Similarly, regular Yokurt is not as good as Greek yokurt for marinades and some doughs are much better with ghee instead of regular butter. It should be noted that milk products vary a lot in their fat content depending on the region.
Dough:
100g cake flour
20g sugar
15g melted butter
40mL water
Wrap in cling wrap, let rest for 30 mins
Repeat, except: water has red food colour
120g cake flour
80g unsalted melted butter. Rest for 30 mins. Careful not to leave it somewhere cold.
Marzipan:
3/4 cup almond flour
70g Powdered sugar
20mL water
1/2 tsp almond extract
Cut Marzipan into 25g pieces. Roll in balls.
Weight dough 1 into 30 gram pieces. Roll into balls. Repeat with pink dough.
Weigh dough #3 to 20 g pieces
Flatten dough 1 into sphere. Wrap dough 1 around dough 3 and into ball. Flatten with palm, and then roll one way. Closet fold into three inwards. Set aside.
Repeat with pink dough instead of dough 1.
Roll dough into rectangle, and fold it. Roll again. Fold again?? Then roll into square.
Place pink and white dough on top of each other and roll. Cut into a circle using a cutter. Roll until dough is 0.5cm thick. Wrap marzipan with your dough, careful to close it up. Make three cuts at the top to make six segments for the petals.
Heat pot of oil to 250F (120C) Fry dough for about 5 minutes.
@@SpiritaeliaWolf Maybe an explanation what cake flour is would be nice - I mean - Yeah, I googled it but some people might use normal flour for it?
Here in Germany for example you can'T get cake flour at normal supermarkets.
It looks so good! I need to try these recipes out when I get the time-
These are so pretty! I love marzipan, so I'm really looking forward to making them :)
Lmao. i legit came for the in game recipe XD did not expect this. repect the hustle
Amazing work Chef Mar ❤️
I really enjoy watching your video with my hubby Ken 😉 So fun to watch.
Lol.
thank youuu it looks so good!! i bet it taste even better
Great job I wish I can also make same like you
Thank you so much n.n I have always wondered how to make Crispy Lotus for years 😊😊😊
These look really cute!
I wanted to see you do this one!!!!
Lovely video! Will you ever post a written version of the recipe?
The recipe is at the end of the video.
The lotus flowers looks so tasty! I was wondering if they can cooked using an air fryer and still bloom?
These look so pretty! *___*
all your recipes looks delicious i want to try them out so bad
"In a shape of Lily pad flowers floating on the chicken or vegetable soup, clam sauce for different taste".
あなたの作る料理が大好きです✨
I love the food you make!🥰
Omg!! It looks like a piece of art😍😍 soo beautifull and af. looks delicious🤤
I literally just unlocked this yesterday😂. Great timing
Wow that took a lot of effort! But it looks great!
Just wow
i can feel my defense stat increased
Waiting for the adepts tentation! I'm addicted to this videos
I can't wait to adeptus ❤️
Nice job this probably took alot of creativity. How about making fisherman's toast next?
Can you check out the Fullmoon Egg from Genshin Impact?
You can get the recipe from the lady outside of Xinyue Kiosk in Liyue.
i was hoping you would make these
莲花酥。
越来越厉害了啊。
Take a shot every time he said "Dough"
Another high quality video like always :)
Hey I love your video. I hope you can do pile em up >
Every scara wanter.. make this dish
thats so wholesome
Please make Northern apple stew next
Look so good
Seeing this makes me hungry.
So delicious 🤤 i wanna make it now😋
I don’t have a scale to use to measure the ingredients... do you have the recipe in cups/tbsp?
I don't. This was pretty specific.
First off, where even are those in game?, 2nd...yummy! I want that!
(Kaeya's fruity chicken skewers plz)
Please cook lisa's specialty next : "Mysterious bolognese" : D
I'm very curious about making these, but I am allergic to almonds so I can't have marzipan. Is there some acceptable substitute you can use in that case?
Red bean paste, lotus paste, coconut balls. Honestly whatever flavor floats your boat.
@@ChefMar Thank you so much! I fell in love with the look of these when I saw them in-game so I was so glad to see you make them and to see how they are much simpler than I feared!
Yayy looks so pretty.
I'm waiting for Mondstadt Hashbrown ❤️❤️❤️
does i have to let the dough rest 30 in the fridge ? or in ambiant temperatur ?
Room temp
@@ChefMar thank you ! I love your content
i only know how to measure using cups, anyone know the measurements?
I thought you'd just roll them out all at once instead of one piece at a time.
I made this recently and while the lotus leaves did spread up, i had the problem of the marzipan filling going out of the lotus while its frying. How do you make it stay in the flower?
I had that problem too. You just can't deep fry it for too long.
@@ChefMar Ah I see, kind of a bummer. Thanks
Gonna try making this with an air fryer. Any tips for heat/time changes?
Never tried it on air fryer. Goodluck
Next my favourite food : Universal peace
honestly ive been researching that, will it taste good? can you link me something that would convince me it would taste good.
Mondstat hashbrown i think
Since this is similar to making puff pastry, should I refrigerate the dough before creating the layers?
No. Do not refrigerate it. Especially dough 3.
Thank you :)
beautiful!!!!
Amazing 💯
Mmm, I would deep fried this pastry in coconut oil.
Where to get this recipe in genshin impact expect luyie reputation reward
yum yum yes
Si i tried making it but the marzipan didn’t turn out and I followed the instructions as it said but it came out liquidy and idk why
Did it break during the frying process? Hmmmm
How did you discover the recipe? Did you try making it multiple times or just thinking and did it only once (and hoping for the best probably 😂)? It looks exactly like the in game one. I won't even attempt to make this one but someday I'll make one of your other recipes. Thank you ♥
It's an actual Chinese desert.
many of GI's foods derived from actual IRL foods with a twist to them, as long as u can find the IRL equivalent of the food, the rest are just chef's instinct to make them similarly shaped as the ones in GI
I wonder if I can make this with real lotus flowers. They are edible...h m m
Are those leaves edible??? 😂 they look exactly like the garden plants i keep in my room
fake leaves
7:05
A perfect circle!? But thats impossible
Come, show me how u did it again
I couldn't. Mine was a square
can you use all purpose flour instead of cake flour? :)
Yes.
take my mora
I was thinking of making these myself as well, do they have to be fried or can you bake it as well?
Can't bake it, it won't bloom
This is good chef... Now try more spicy food recipes from genshin... I like spicy food 😋😋😋
Check on my Spicy Stew or Boiled fish, both spicy and different cooking styles.
How about FIschl SPECIALITY ?
We need subtitle please
うまそーーー
原神好きなんで食べたいですぅー
原神でフレンドになってください！
Im hungry
I'm just sad that your recepes are requiring a whole different skill level and a lot of time... Else, I'd try them all...
Since most of the commen were about how many times he said dough here's your answer 44
Wow.... Thnx. That other guy would've definitely have died if he took a shot everytime I said dough.
@@ChefMar Np
Klee pls
Anyone think that this might be emmory
@Samuel Yeh Conspiraccyyy😯
Hi, I work for BBTV and would love to connect with a business opportunity. Please let me know!
DM me on instagram.
@@ChefMar messaged!
DOUGH!!!!!
You should move a little slower when pouring ingredients so you voice sinc with the ingredient yourr pouring on to.
The disposition put me off at times
Primeroooo uwu
13th
Which recipe r u gonna do next?
Top secret.
@@ChefMar Why is it top secret??? 😂
@@KarenLeung0531 cuz I honestly don't know. I always debate it till the last moment. Maybe it's adeptus? Maybe... Depends if I find the ingredients I need or not
@@ChefMar ok, i hope Northern Smoked Chicken comes out very, very soon