My wife and I were floored by how good this was! Added chicken stock to the water when we boiled the noodles and then some grilled chicken with the cooked pasta. WOW! Thank you for the video!
What an honour to hear from the granddaughter of the man who invented Fettuccine Alfredo! I will be thanking your grandfather next time I make this. Thank you for sharing :-)
Amazing. I love harvesting nettles every Spring in the northwest. Word of wisdom for viewers: You do need thick gloves and long sleeves to avoid being stung by the nettles. This was a lovely video.
Thank you for the video. What variety of nettle did you use? The only nettle I've ever had experiences with is the stinging kind. I wouldn't be able to harvest it without getting blisters.
He has a point though. All it would take is a compromised bottle, one that perhaps has a fracture hidden behind the label/capseal that you can't see and there goes your finger when it cracks.
Hi malwinpilak, this is stinging nettle for sure, and I do sometimes wear gloves to harvest it but in Italy, I learned that if you harvest it with the tip of your fingertips and with a light touch, it really doesn't sting at all. Thanks for asking :-)
Very interesting. I've had nettle tea (very good) and have used nettle shampoo (very popular in the part of Europe I'm originally from). Now I'm keen on trying nettle noodles. :-)
Cool. As a side note, do NOT use a wine bottle as a rolling pin! It's very easy to snap the neck of the bottle off, and you can not only give yourself an awful gash, but you'll wind up with broken glass in your food too.
Our grandfather Alfredo Di Lelio, creator in 1908 of fettuccine all’Alfredo, opened Alfredo in 1914 in Rome after leaving the first restaurant run by the mother. In 1943 Di Lelio sold the restaurant to others outside his family and reopened his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore 30 (in website information on franchising), which is now managed by his nephews Alfredo and Ines. Other restaurants Alfredo in Rome do not belong to our family. Alfredo e Ines Di Lelio
Well alright, that was not very intimidating at all, I think I'll go buy some fresh spinach tomorrow and try it with that stuff. never had nettles, not gonna invest time into it if I am entirely unsure of the finished product. Very well presented, miss. I like the video style and I like the way you cook, totally wish I had your kitchen. and your cat. and that garden too. Ah well, no point wishing when I can make the rest of it happen on my own, yes?
My wife and I were floored by how good this was! Added chicken stock to the water when we boiled the noodles and then some grilled chicken with the cooked pasta. WOW! Thank you for the video!
What an honour to hear from the granddaughter of the man who invented Fettuccine Alfredo! I will be thanking your grandfather next time I make this. Thank you for sharing :-)
Beautiful, I really enjoy rustic cooking. So trying this recipe
very professional, natural, very realistic, congratulations favorite video!
Amazing. I love harvesting nettles every Spring in the northwest. Word of wisdom for viewers: You do need thick gloves and long sleeves to avoid being stung by the nettles. This was a lovely video.
nothing can beat that
Encouraging. Beautiful.
i watch your videos mostly for the music not gonna lie
I'm so amazed!
this is incredible! i love your video style!!! xoxo
Thank you for the video. What variety of nettle did you use? The only nettle I've ever had experiences with is the stinging kind. I wouldn't be able to harvest it without getting blisters.
I'm loving this Vingettes series. Excellent music selection too.
He has a point though. All it would take is a compromised bottle, one that perhaps has a fracture hidden behind the label/capseal that you can't see and there goes your finger when it cracks.
Hi malwinpilak, this is stinging nettle for sure, and I do sometimes wear gloves to harvest it but in Italy, I learned that if you harvest it with the tip of your fingertips and with a light touch, it really doesn't sting at all. Thanks for asking :-)
What was the purple flower added at the end of the video?.
Thank you in advance :)
chive
Amazing! Let me know how the beet version turns out, I'd love to try that too, maybe will make a video of it next summer ;-)
Very interesting. I've had nettle tea (very good) and have used nettle shampoo (very popular in the part of Europe I'm originally from). Now I'm keen on trying nettle noodles. :-)
hell YES
Cool. As a side note, do NOT use a wine bottle as a rolling pin! It's very easy to snap the neck of the bottle off, and you can not only give yourself an awful gash, but you'll wind up with broken glass in your food too.
Our grandfather Alfredo Di Lelio, creator in 1908 of fettuccine all’Alfredo, opened Alfredo in 1914 in Rome after leaving the first restaurant run by the mother. In 1943 Di Lelio sold the restaurant to others outside his family and reopened his restaurant “Il Vero Alfredo” in Rome, Piazza Augusto Imperatore 30 (in website information on franchising), which is now managed by his nephews Alfredo and Ines. Other restaurants Alfredo in Rome do not belong to our family.
Alfredo e Ines Di Lelio
What is the name of the soundtrack that is playing in the vignette?
I'm in trance state watching this
10/10
Thanks!! I will ask my kitty if she can fit me into her busy schedule to appear in my cooking videos again...
MOAR! more vids! subscribed!~
Well alright, that was not very intimidating at all, I think I'll go buy some fresh spinach tomorrow and try it with that stuff. never had nettles, not gonna invest time into it if I am entirely unsure of the finished product.
Very well presented, miss. I like the video style and I like the way you cook, totally wish I had your kitchen. and your cat. and that garden too. Ah well, no point wishing when I can make the rest of it happen on my own, yes?
all the videos should have a cat cameo :3
Music track is in the description. You're welcome!
Why you crackin eggs on the side of that food processor? That's some day 1 shit.
Music track is in the description. You're welcome!