I made this a few days ago and it was delectable! Not to mention that it looked amazing =D Thank you for the recipe and for putting so much effort into your videos!!
Looks delicious! I would love to try making this recipe soon and I will surely let you know the outcome ^_^ Thank you very much for all the great videos🙏🏽😊 Your videos are very soothing, relaxing and yet professional, love all of them!
Looks delicious! What a great dessert for Fall and Winter! Would love to reach into the screen and take the rest of the cheesecake! and the cinnamon caramel sauce! Thanks for the recipe! 🧡
I baked this, and it's delicious! Not too sweet, and the pumpkin really comes through. I think because I baked it in a loaf pan, it longer to burn the top.
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
Hello 😊 I have an open question here out of my curiosity. As I am someone who likes simple/healthy cakes without any toppings or frosting, I wonder if it is possible to make this recipe without the salted caramel cinnamon sauce at all? Would the cake taste good enough/sweet enough without the sauce? Or any other alternatives you could suggest, please? 🙏🏽I have been making your recipes for years, including your best chocolate chiffon cake as birthday cake for the students in my class for couple of years now with a little bit of my own twist with melted chocolate chunks in the middle and it is almost like chocolate fondant cake but better, as it is chocolate chiffon cake from you!
La zucca io la sbollento intera con la buccia per qualche minuti da quando apre bollore a 100 gradi , la ritiro dal acqua ancora calda lascio raffreddare un pochino e poi la taglio , la buccia sarà più morbida e più facile di tagliare e sbucciare , questo è un segreto dei contadini italiani
I want to make a cheesecake for a girl who is allergic to egg white. Do you have suggestion for how I would substitute egg yolk for whole eggs? Add more cream, yogurt, apple sauce? Thanks.
I don't know if you would be able to eat another type of egg 's white without allergy. But I just learned that people who are allergic to chicken eggs can eat duck eggs without any problem. Duck eggs can be used in any egg recipe and are wonderful in baking, giving light fluffy results. I hope this helps.
It's going to bubble up no matter if it's cold or already hot, because the caramelized sugar syrup is at a much higher temperature than the cream can ever reach alone (100°C).
Also if the caramel turns hard when you add the cream just keep stirring and it will all even out. This always happens after adding red wine to the caramel ized sugar, but I just stir with a wooden spoon and it becomes smooth and then the heavy cream goes in and that produces a red wine caramel sauce, which accompanied a certain apple pie recipe. So don't be hesitant!
😳Ya me dio hambre.....Bueno, se agradece el video como siempre eres muy cuidadoso y perfecto al preparar las cosas, tus manos preparan postres riquisimos. A proposito, extraño a tu perrito, espero el este muy bien 🙂
かぼちゃ大好きなので作りました！
スイートポテトのような濃厚さでとてもおいしかった…
キャラメル掛けるとさらに上質になって、味の違いを楽しめました
素敵なレシピありがとうございます！
バスクチーズケーキ大好きなのに、それがカボチャなんて、組み合わせが嬉しすぎます🎃✨
カボチャを蒸してる時の音、寒いこれからの季節、耳も幸せ！
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
スイーツ作り初心者の私でもできるかぼちゃスイーツあったら作りたいなと思っていたので私的にはナイスタイミングすぎました！！めちゃめちゃ美味しそうです😳作ってみます！
I made this a few days ago and it was delectable! Not to mention that it looked amazing =D
Thank you for the recipe and for putting so much effort into your videos!!
断面めっちゃ綺麗！美味しそう😊
めちゃ早く見れた〜！！
秋はやっぱかぼちゃのお菓子作りたくなる〜！ちょうどチーズケーキ食べたいな〜と思ってたので週末作ってみます🎶
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
ちょうど良いタイミングですハロウィンも近づいてるのでかぼちゃのケーキを作ろうかと道の駅でかぼちゃを買ってきた
ところです。 パイもよいですがチーズが好きなのでこのかぼちゃのチーズケーキを作ります。
動画ありがとうございました。
かぼちゃのバスクチーズケーキとか絶対美味しい、、
でもかぼちゃ切るの本当に大変
前包丁刺してそのまま動かなくなった笑
Looks delicious! I would love to try making this recipe soon and I will surely let you know the outcome ^_^ Thank you very much for all the great videos🙏🏽😊 Your videos are very soothing, relaxing and yet professional, love all of them!
作りました！！めっちゃ美味しかったです！！！🤭
秋はカボチャが美味しい季節ですよね〜
プリンとかも良いし、カボチャはお菓子にも向いてるから良いですよね！
すごく美味しそう…！！秋の食材使ったレシピ探してたのですごく嬉しい🥰
This is so beautiful! ❤
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
スタバで食べてからずっと家でも食べたいと思ってました！！！たぶん作らないですけど嬉しいです！！！！！
Thanks a lot for such a perfect recipe of the Basque cheesecake, I'll definitely bake it! 🥧 Yammy!
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
スイーツももちろんだけど何より作ってる時の音に夢中になって最後まで見てしまう、、
(I realy like the sound of cooking...)
Looks delicious! What a great dessert for Fall and Winter! Would love to reach into the screen and take the rest of the cheesecake! and the cinnamon caramel sauce! Thanks for the recipe! 🧡
かぼちゃ山ほどあるので作ります〜！ありがとうございます✨
Thanks for sharing.
Очень люблю тыкву, неожиданно для меня и полезно! Спасибо за рецепт , обязательно буду готовить 🤌🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
I baked this, and it's delicious! Not too sweet, and the pumpkin really comes through. I think because I baked it in a loaf pan, it longer to burn the top.
I try the recipe with the cinnamon caramel, it was very delicious !
sou completamente apaixonada por suas mãos ❤️
Her food looking delicious 👍👍👍
me too，beautiful hands
Such an amazing dessert. Thank you for the masterclass
かぼちゃを使うなんて！！めちゃくちゃ美味しそう‥！！！🤤
ハロウィンにピッタリなケーキですね🧀
チーズ苦手だけどこれはめっちゃ食べたい🤤💭
J'adore vos ustensiles de cuisine ! Merci pour la recette ! ❤
かぼちゃ食べたくなりました🎃😊
Im surprised its set so well with any flour
Que deliciosa se ve. Te felicito por tu trabajo y muchas gracias por compartir Dios te bendiga. 💯💯💯👏👏👏
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
チーズケーキ大好きです。ありがとうございます🧀🧀🧀🧀🧀
カボチャのわた?種のまわりの部分までも美味しそうに見えます🤤種と繊維だけじゃなくて何だかみっちりもっちりとしている…
Bonjour j'adore vos vidéos, elles sont comme une méditation, merci
たまたま家に材料が全部あるから作る🙌❤
今回だったらカボチャの種と皮あたりをいただけるのではないかと、卑しくも期待してしまっている自分がいる😂
Hello 😊 I have an open question here out of my curiosity. As I am someone who likes simple/healthy cakes without any toppings or frosting, I wonder if it is possible to make this recipe without the salted caramel cinnamon sauce at all? Would the cake taste good enough/sweet enough without the sauce? Or any other alternatives you could suggest, please? 🙏🏽I have been making your recipes for years, including your best chocolate chiffon cake as birthday cake for the students in my class for couple of years now with a little bit of my own twist with melted chocolate chunks in the middle and it is almost like chocolate fondant cake but better, as it is chocolate chiffon cake from you!
Looks good❤
I really need do make this recipe!!!
いつも素敵なレシピありがとうございます。今回も早速作らせていただきました！
質問なのですが、食べた人からナッツとかかぼちゃの種とか入れてみたら？と言われました。えもじょわさんならどうしますか？
私は口当たり良くて余計なものは要らないのではと思ったのですが、もしアドバイスがありましたら教えてください。
La zucca io la sbollento intera con la buccia per qualche minuti da quando apre bollore a 100 gradi , la ritiro dal acqua ancora calda lascio raffreddare un pochino e poi la taglio , la buccia sarà più morbida e più facile di tagliare e sbucciare , questo è un segreto dei contadini italiani
新しい上からのアングルだ！
Tasty japanみたい😂
初めまして🎉おはようございます。いただいたかぼちゃ🎃があったので昨夜作りました。シナモンも好きなのでソースも❣️かぼちゃ🎃を頂いた友達と今日の昼からケーキタイムします😊楽しみです♪型に流す前の裏ごし忘れましたが〜自分の中では成功です❤ステキなレシピありがとうございます
フォローもさせて頂きました☺️
最高に美味しかったです
お店レベル以上の味で友達皆んな感動してくれました🎉🎉🎉塩カラメルソースで二度と美味しい❤
Maravilloso pastel de calabaza. Me encanta 😋😊👍
Спасибо за рецепт. Выглядит вкусно
That looks so delicious. 👌
I'm honestly not a fan of pumpkin and such but these looks absolutely delicious and cleanly prepared,,I'd like to try it when I have use of an oven 🙏🙏
De vicio total. Gracias, Emojoie.
Ese toque del caramelo no me lo sabía, lo haré para la próxima tarta, gracias por compartir 😋
I love your recepie
What’s the size of the eggs? How many grams? Oven setting is normal or with fan? Thanks!!
Gracias por compartir! 👍❤️
材料全部ミキサーに入れて作りました。
裏ごし無しで滑らかに出来ましたよ
Can I use the pumpkin puree instead of fresh pumpkin? The taste it will change a lot? Thanks
Nefis bir tarif ilk fırsatta deneyeceğim ellerinize saglık ♥️👍
If the oven only 220°c is still possible to make this recipe?
季節のケーキですね🧡
かぼちゃが冷蔵庫に放置されているので早速今日作ってみたいと思います！
他の材料買いに行かなきゃな…
Good 😊👍 ☕thanks for sharing. please let me have 1 piece, it looks so delicious 😋.
I want to make a cheesecake for a girl who is allergic to egg white. Do you have suggestion for how I would substitute egg yolk for whole eggs? Add more cream, yogurt, apple sauce? Thanks.
I don't know if you would be able to eat another type of egg 's white without allergy. But I just learned that people who are allergic to chicken eggs can eat duck eggs without any problem.
Duck eggs can be used in any egg recipe and are wonderful in baking, giving light fluffy results.
I hope this helps.
I used you rezepte, thank you, all good, 😊❤
Hmmmm schmeckt bestimmt gut 😃👍👍ich werde auch machen
バニラはバニラエッセンスで代用できますか？😢
Adoro 🤩😋 abóbora hokaido é incrível
すごくおいしいそう！😋
カボチャのバスクチーズケーキ、とても美味しそうです。🎃🤱🧀🤱🍰🤱🎂🤱
Thank you for such an amazing recipe 👍
Tiene una pinta deliciosa ❤️🧡🧡. La haré este domingo 🙀
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
That's looks so delicious 😉🙃
万圣节要到了，我试试！😊🎃
So Satisfying
Looks delicious! For the caramel sauce, is the whipping cream cold, warm, or at room temperature?
It's going to bubble up no matter if it's cold or already hot, because the caramelized sugar syrup is at a much higher temperature than the cream can ever reach alone (100°C).
Also if the caramel turns hard when you add the cream just keep stirring and it will all even out. This always happens after adding red wine to the caramel ized sugar, but I just stir with a wooden spoon and it becomes smooth and then the heavy cream goes in and that produces a red wine caramel sauce, which accompanied a certain apple pie recipe.
So don't be hesitant!
えもじょわさんがつかっているオーブンって、どこで購入できますか？
みっちりした断面が美味しそう...かぼちゃとキャラメルシナモンソースは罪
また美味しそうなの作ってる…シナモン苦手なので無しでも美味しいですかね…
Ooh lovely
Can we make it from butternut squash?? Pumpkin is not available in d market here
😳Ya me dio hambre.....Bueno, se agradece el video como siempre eres muy cuidadoso y perfecto al preparar las cosas, tus manos preparan postres riquisimos. A proposito, extraño a tu perrito, espero el este muy bien 🙂
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
えもじょわさんの手がとても好きです
Delicious
pumpkinというかsquashでは
Is that pumpkin or winter squash?
えもじょわさんのかぼちゃを切る音ほど素敵な音はない
chant NAM MYO HO REN GE KYO this is only way to be happy
convert to nichiren shoshu
Any tips to not crack the cheesecake? I followed exactly the recipe but it cracked.
🥰とても美味しそうです！！作ってみたいと思います(^_-)-☆ありがとうございます🥰
damn...that's probably the best looking cheese cake I've ever seen...
美味しそう!!かぼちゃの美味しい時期なので作ってみたいです!!
作りました🥰冷やして食べるのが楽しみです！
キャラメルソースの舌触りがざらざらしてしまったのがちょっと残念。。
ちょうど、かぼちゃかさつまいもでチーズケーキ作ろうと思ってたんですが運命ですか？
今回の追加リーも飛ばしてますね。最高です。
Interesting video!! 👍
バスクチーズケーキ作りたいけど、自宅のやつは220℃どころか200℃までしか設定できない…
I made this with the addition of some salt, and it’s tasty, but to me the proportions make this taste a bit like flan rather than cheesecake.
Wow! New sub here! I recently made a Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Qué pinta más buena
紙を剝がす時に引っ付いていたチーズケーキ生地の行方が気になります…食べたい…
Nice
かぼちゃ200gというのは、蒸して皮を取った時の重さでいいでしょうか？
概要欄の分量見ると「かぼちゃのピューレ 200g」って書いてあるのでそういう事だと思います😊
@@Sugar_Sweet77 なるほど！ありがとうございます。
7:16 I would like to offer this cake, a coffee to the Sun on the beautiful sea beach🏖. Thank you🙏.
えもじょわさん！
こちらを作ってみたいのですが、1:11〜でている蒸しプレートはどちらのものでしょうか…⁇
ご教示いただけますと嬉しいです‼︎
美味しいそう。