Have to say that is rancid. Deep fried anything is not nice. OK only exception is the chip shop in Anstruther fife which continually has a line aroumd the corner in all weather
I eat haggis every week. Absolutely love the stuff .Stable Scottish delicacy...Stuffed inside chicken breasts . "Balmoral ", Every Scottish wedding dish . 🏴 . Davie in Glasgow 🎉
Haggis neeps and tatties are superb, even as a Scot I still love this dish. It’s not just for tourists, we all love it. A nice sauce can also elivate it 👍
I love haggis, neeps, and tatties as I consider it one of the national food dishes of Scotland. What you enjoyed there was sheer perfection. I laughed out loud at your reaction to the gentleman referring to the raisin square as a fly cemetery. My late father loved them and always got a good laugh by referring to it by that name. Keep up the good work, lads and I look forward to your next food adventure. Kindest regards, Anna-Marie in Pennsylvania USA!
Your review of the Newhaven Fish Market (I'm a native of Edinburgh and Newhaven is a suburb of Edinburgh) and your two reviews of the Anstruther Fish Bar , as well as your compliments about their locations, made me proud to be Scottish! You are welcome here anytime, friend!@@FoodReviewClubUK
Whisky cream is alright for a sauce. Brown sauce works well with it as well. Some like gravy but its not my thing. Whisky cream if I'm being posh, brown/h sauce if I'm day today. Scottish shepherds pie really. 3 dollops is ok too. stacking is fancy dan unless you're in a restaurant
I first tried straight-up Haggis on a Scotland trip in a cafe in Lockerbie. Then I got to try this full dish at Edinburgh Castle. I eventually had it four more times, in Glasgow and Tobermory. Alas, as a Canadian, we just can't get haggis here EXCEPT near Robbie Burns Day.
My m8 in Liverpool wont let me through the front door without Stornoway black pudding, square sausage & mother's pride loaf. Im fae Glasgow so the pudding needs ordered in fae the butcher! (Good job I ❤ him 🙈)
I'm in Scotland and we honestly don't eat that much haggis despite it being called the national dish. So far this year I've eaten far more Italian, Indian and Chinese food than I have haggis. I might buy haggis 2 or 3 times a year, and my rare takeaways might include a haggis supper alongside the far more popular fish & chips.
Typical Edinburgh they take a dish of basic ingredients and hit you with a £10 price tag,do yourself a favour and go to a chippy and get a haggis supper for half the price which will taste just as good,thats the REAL taste of Scotland.
I am from scotland and love the stuff my old mum makes it form scratch at home and hers is by the best I have tried the 1 u have had and I am not just saying it because it's my mum but hers was the best I ever had hands down
As a Scot, and therefore a bit biased, I have always loved haggis. Could never understand how people could not like it, perhaps the ingredients put them off, but anyone who tastes it can surely not find it anything other than delicious. A you pointed out in your video, plenty of texture from the oats, protein from the offal, and the zing from the spices, complimented by tatties and neeps - the complete dish.
I remember when I was a young apprentice and had to go get lunches. First week the boys were telling me to get a Flee Cementry and a Sare Heidy. I was convinced this was a prank I was getting set up for.
The name fly cemetery seems to be drifting out of common use, some of the younger assistants in a bakers will just respond with a blank expression if you ask for one. Haggis, neeps & tatties is comfort food. Stovies are another worth trying.
I'm Scottish & can't understand that Guy. He sounds like fast forward x2. Haggis is best in Chicken Balmoral. Chicken Breast stuffed with Haggis & covered in Peppercorn Sauce with Roast potatoes.
one could argue that a sauce on a haggis is for tourists, also the fly cemetry or as we would say flea is kind of wrong as a real one should be made with currants hence the name as it kind of looks like dead flies. oh and irn bru in cans is crap u want to drink it from a glass bottle and only the vintage 1901 version.
If you cream the neeps and pit enough butter and milk in the creamed tattie you wont need a sauce. If you get a chance try the indo-scot fusion food, haggis pakora.
Hilarious hearing you say haggis, neeps and tatties 😂 serve me it like that, and you could possibly wearing it. You can't rate a dish after only tasting one. Had and made lots of haggis, all different. Some are so much better than others.
Whats the english natiomal dish? Not the london jellied eels. As for the haggis served that way. Not once in my 50+ years have i seen haggis served like that nor covered in a sauce. A wee dram with it yes. Seems to be a growing foreign interpretation of what haggis should be served with.
Hi Mate 😎!I Was Told to watch your vlogs 🤔Some Of Them Good,Some Bad BUT the One About Haggis,Tatties,Neeps ,The place ,You Visit, On The Royal Mile In Edinburgh !Is Ok !BUT For The Very Best Haggis Is In The Western Isle ! LewisThats Were The Very Best ,Blackpudding,,And White pudding Are Made 👍👍👍👌👏👏 Food for The God's ! Very Highly recommended, TAKE a Trip, Across TO God's Country Its BAW You WILL Not Be Disappointed 💓💓 ,That Were Good FOOD,,And Great Whiskey COME From AYE👍👍 C U PAL
when food people say 9 and leave 2 1/3rds of the plate, i dont think they liked it as much as thay say, i like a clean plate, hove some beer, maybe you will get hungary
yeh i make this every year, that is a small portion, you should have twice as much neeps as haggis, and 3 times as much tatties if not more, i loved a lot more neeps,
I’m from Essex, English born and bred , ive been to Burns night supper haggis , but the best and favourite is haggis supper from Scottish chippys
Its so good, that's all I order.
Have to say that is rancid. Deep fried anything is not nice.
OK only exception is the chip shop in Anstruther fife which continually has a line aroumd the corner in all weather
Na lol haggis from chippy and fresh ain’t the same
I eat haggis every week. Absolutely love the stuff .Stable Scottish delicacy...Stuffed inside chicken breasts . "Balmoral ", Every Scottish wedding dish . 🏴 .
Davie in Glasgow 🎉
Odd how hard it has been to fimd over the last year or two, at least all year round
Haggis neeps and tatties are superb, even as a Scot I still love this dish. It’s not just for tourists, we all love it. A nice sauce can also elivate it 👍
Great vlog guys, love Haggis like that, now you need to have battered haggis from a chippy
Sounds so bad but so good 😂
@@FoodReviewClubUK you got to give it a go
I love haggis, neeps, and tatties as I consider it one of the national food dishes of Scotland. What you enjoyed there was sheer perfection. I laughed out loud at your reaction to the gentleman referring to the raisin square as a fly cemetery. My late father loved them and always got a good laugh by referring to it by that name. Keep up the good work, lads and I look forward to your next food adventure. Kindest regards, Anna-Marie in Pennsylvania USA!
Love that! Thanks for being here ❤️❤️
Your review of the Newhaven Fish Market (I'm a native of Edinburgh and Newhaven is a suburb of Edinburgh) and your two reviews of the Anstruther Fish Bar , as well as your compliments about their locations, made me proud to be Scottish! You are welcome here anytime, friend!@@FoodReviewClubUK
You can't come to Scotland without trying Cullen Skink.
What’s that?
@@FoodReviewClubUK Ultimate comfort food.
@@FoodReviewClubUK smoked fish cooked in milk, get some bread to soak it up, fucking amazing man
Agreed
Or Cranachan. It is Scotland's own Eton Mess, ik actually think the English stole the idea for Eton Mess from the Scottish Cranachan.
Great wee video. Glad you enjoyed your trip to Edinburgh
One of THE finest food combinations ever invented. Simple but just unbeatable.
Only if your in Scotland
I completely agree and I live in the US.
@@phillymouse2033 Americans have the most strange food combos, they are science experiments
@@Guywithnoidentity I'm English, love haggis as do many others from England I know. Expand your food palette outside takeaways and fast food 😂😂
@@SelfMade717 i didnt say i dont like it 🤷♂️
The guy serving is an absolute asset…. Will be visiting this!
If you’re still in Edinburgh you need to get a jumbo spicy haggis supper with chippy sauce.
Best mate
Absolutely. Deep fried haggis is a great Scottish chippy supper.
Haggis is awesome. I had some around 10 days ago. With mashed potatoes and neeps of course
Love the videos guys I love your enthusiasm for the grub and people you meet
Black pudding lovely in Scotland also
I love haggis.. thanks for the review
❤️❤️
Every region of the UK has it’s own “peasant” food. Made with parts of the animal that the rich didn’t want. Haggis is delicious.
Animals are an investment both time and resources in 5he old times all parts were used respect
Proper Haggis Neeps and Tatties looks superb! Winner winner all day long from a Scotsman like myself 👌👍🏻👊
What a dish
Perfect for a rainy day in ! Can't beat it. 10 out of 10 any day! YOur fly cemetery looks like a currant square popular in Scotland.
roll with haggis and tattie scone, dynamite. Also haggis bon bons or haggis pakora
Haggis is well lush. Probably my no 1
Loved it
Haggis on a baked potato. Haggis and bacon on a roll. Haggis in chilli or spaghetti bolognaise it works all over the place.
Haggis bolognaise????
@@columbus7950 An Italian Bolognaise is made with a savoury sausage, so not that different really.
Haggis pizza 👌
Haggis on a plate, mate
Glaswegian here, Lads your enthusiasm is outstanding!
Haggis n red Leicester toastie is worth making ...id recommend!
Whisky cream is alright for a sauce. Brown sauce works well with it as well. Some like gravy but its not my thing. Whisky cream if I'm being posh, brown/h sauce if I'm day today.
Scottish shepherds pie really. 3 dollops is ok too. stacking is fancy dan unless you're in a restaurant
Haggis ravioli and haggis spring rolls also brilliant
Haggis pizza is delicious also .
I first tried straight-up Haggis on a Scotland trip in a cafe in Lockerbie. Then I got to try this full dish at Edinburgh Castle. I eventually had it four more times, in Glasgow and Tobermory. Alas, as a Canadian, we just can't get haggis here EXCEPT near Robbie Burns Day.
My m8 in Liverpool wont let me through the front door without Stornoway black pudding, square sausage & mother's pride loaf. Im fae Glasgow so the pudding needs ordered in fae the butcher! (Good job I ❤ him 🙈)
That looks incredible 😋
Absolutely love Haggis,tatties n neeps. Not a huge fan of sauce with it tho. Just nice buttery tatties to hold it together. Great review.
Haggis is slept on. If u like black pudding you’ll love haggis. It’s black pudding on steroids. Try it. U won’t be disappointed
Loved it
You're a good lad, I'd always welcome you here in Edinburgh. Honest enough to admit haggis is actually great.
Neeps not Needs lol
Always have sliced haggis with a full fry up. Haggis from the chippy with batter and sweet chilli sauce inside
Whisky sauce is lovely
Think you meant 'neeps'!
Next time you're up try Cullen Skink mate. A proper one. You won't be disappointed.😁
"That Fly cemetery cake you're selling, sir. It simply won't fly" 😂😂😂
Yes I live in Edinburgh and eat haggis regularly
fly cemetery was a school dinner regular and was given that name by the kids
Definitely not just for tourists...have you tried Stovies?
haggis and peppercorn sauce is a personal favourite
no corn matt lol defo oats, liver heart and lungs of a sheep uch aye the noo Bonnie Scotland do it wonderfully 10/10
It's also called a burns supper after the famous poet Robert Burns.❤❤❤
Best breakfast I was ever served was in a b&b in Oban, Haggis, Whiskey and Oatcakes.
glad you enjoyed it big man hope you enjoyed iyour day in Edinburgh ❤
Dan said he was from Birmingham then pins Walsall ha
Born in birmingham. Now live in Walsall. Very simple
Warm reekin rich!
NOOOOO , you dont eat fly cemetary without custard, ffs, we arn't barbarians, this must be tortture.
Cut like black pudding and fry haggis then on a buttered roll🏴❤
I'm in Scotland and we honestly don't eat that much haggis despite it being called the national dish. So far this year I've eaten far more Italian, Indian and Chinese food than I have haggis. I might buy haggis 2 or 3 times a year, and my rare takeaways might include a haggis supper alongside the far more popular fish & chips.
Haggis is not only for the tourists. We eat it all the time it’s a great meal especially nowadays because of the whisky sauce.
Brilliant dish,i love it,although i am scottish..great video 💪🫡
Typical Edinburgh they take a dish of basic ingredients and hit you with a £10 price tag,do yourself a favour and go to a chippy and get a haggis supper for half the price which will taste just as good,thats the REAL taste of Scotland.
Neeps mate it’s neeps 😂😂😂
About to come and comment about that 😂😂
😂🤣😅🤣😂😂
Thank you. At least someone said it 🤦♀️
How can they get a title so wrong 🙄
Just loaded my phone up to write this comment after seeing the name on tele 😂
I am from scotland and love the stuff my old mum makes it form scratch at home and hers is by the best I have tried the 1 u have had and I am not just saying it because it's my mum but hers was the best I ever had hands down
As a Scot, and therefore a bit biased, I have always loved haggis. Could never understand how people could not like it, perhaps the ingredients put them off, but anyone who tastes it can surely not find it anything other than delicious. A you pointed out in your video, plenty of texture from the oats, protein from the offal, and the zing from the spices, complimented by tatties and neeps - the complete dish.
Englishmen like you make me not hate englishmen so much 😂
I remember when I was a young apprentice and had to go get lunches. First week the boys were telling me to get a Flee Cementry and a Sare Heidy. I was convinced this was a prank I was getting set up for.
It's called, "Deed Fly Cake" not fly cemetary. 😂
in Dundee it's called a fly cemetary.🤪
Round our way it's a flees graveyard
Any connotation works, it still gets the point of the joke across, especially if you've never heard of it before like these guys.
Lol well all the same thing i suppose, variations on a theme, all funny.
I have been calling it a fly cemetary all my life (65, Edinburgh).
Needs 😂😂 it's neeps haha
The name fly cemetery seems to be drifting out of common use, some of the younger assistants in a bakers will just respond with a blank expression if you ask for one.
Haggis, neeps & tatties is comfort food. Stovies are another worth trying.
I'm Scottish & can't understand that Guy. He sounds like fast forward x2. Haggis is best in Chicken Balmoral. Chicken Breast stuffed with Haggis & covered in Peppercorn Sauce with Roast potatoes.
In batter or on a pizza
Not entirely sure, but often as not, if you hear a very strange, strangled accent, with odd vowels, and odder words...
Probably Orkney, or Shetland!
one could argue that a sauce on a haggis is for tourists, also the fly cemetry or as we would say flea is kind of wrong as a real one should be made with currants hence the name as it kind of looks like dead flies. oh and irn bru in cans is crap u want to drink it from a glass bottle and only the vintage 1901 version.
If you cream the neeps and pit enough butter and milk in the creamed tattie you wont need a sauce.
If you get a chance try the indo-scot fusion food, haggis pakora.
that is a decent single malt for cooking with, i would drink that, and im scotish
Wow that looked incredible, looked like a desert too 😍
So good
Love Edinburgh- my favourite city ever. Haggis, neeps and tatties are totally unbeatable!
A tenner is a rip-off for that but great to see you at Scottish locations 👍🏼
Loved it regardless!
Bit pricey but a hearty portion ❤
I love Edinburgh. Cheers from Stockholm Sweden 🇸🇪
We up in the northeast call them tetties. tatties came from the Scottish accent
Needs are swedes not turnips. Although many people in S otland refer to swedes as turnips
Autocorrect!
I say turnip . Lanarkshire way .
@@Parker_Douglas swedes are a cross between a cabbage and a turnip , designed to withstand cold in Sweden . Also known as a rutabuga .
It's full name is Swedish Turnip. Swede is just a shortened version of the name
Is that guy from sligo?
I know scotland needs alot but its neeps brruv haha
haggis on the bottom then neeps then tatties sprinkle with grated cheese cook in the oven haggisherds pie
Can’t beat it, spicy haggis, bashed keeps and creamy Tattie’s.
Cant beat the old lron brew
The best
Why do haggis keep having to be hunted to be put on the plates of sassenachs?
😂❤😂
So here it is breaking news folks there is a secret haggis farm in itsnear ,,,,,,,,,, and grows real haggis
Have to go now ,education time
The ones sold to the public are farmed. Wild Haggis is now a protected species
Defo not just for tourists
Haggis is tasty 👍 its catching thrm thats a b@stard
Some of life’s best food comes from just whatever you have lying around. We had root veg. We had animal leftovers. Voila!
Great in a baked potato haggis and needs
My favourite dinner ❤❤
Dead fly pie my dad's favourite slice cake
Hilarious hearing you say haggis, neeps and tatties 😂 serve me it like that, and you could possibly wearing it. You can't rate a dish after only tasting one. Had and made lots of haggis, all different. Some are so much better than others.
How did this one look in your opinion?
😳 dafty alert 🚨@@FoodReviewClubUK
Needs 😂
Rookie score
First time!
Beasties grave yard an custard class
The only people that don't like haggis are those that have never tried it because they are put off by what its made from.
Whats the english natiomal dish?
Not the london jellied eels.
As for the haggis served that way.
Not once in my 50+ years have i seen haggis served like that nor covered in a sauce. A wee dram with it yes.
Seems to be a growing foreign interpretation of what haggis should be served with.
Cannot understand why?
Why what?
@@FoodReviewClubUK why anyone wants to eat it
10/10 easy
That's not how we usually have it. That presentation in this video is more the venues take.
The only haggis i like is Macsweens. The ones made with beef guts are rotten
GET IT DOON YI SANDY!!!!!
Hi Mate 😎!I Was Told to watch your vlogs 🤔Some Of Them Good,Some Bad BUT the One About Haggis,Tatties,Neeps ,The place ,You Visit, On The Royal Mile In Edinburgh !Is Ok !BUT For The Very Best Haggis Is In The Western Isle ! LewisThats Were The Very Best ,Blackpudding,,And White pudding Are Made 👍👍👍👌👏👏
Food for The God's ! Very Highly recommended, TAKE a Trip, Across TO God's Country Its BAW You WILL Not Be Disappointed 💓💓 ,That Were Good FOOD,,And Great Whiskey COME From AYE👍👍 C U PAL
It only needs salt n pepper
I am eating haggies right now 😊😊😊😊
when food people say 9 and leave 2 1/3rds of the plate, i dont think they liked it as much as thay say, i like a clean plate, hove some beer, maybe you will get hungary
yeh i make this every year, that is a small portion, you should have twice as much neeps as haggis, and 3 times as much tatties if not more, i loved a lot more neeps,
Deed fly cake 🪰🍰
Loved it
Comfort food.