27:00 There was this secret restaurant in South Korea 🇰🇷 that loosely translated into being a restaurant for chefs. It was only open between 11pm-3am and their menu....the menu was unique. It was a checklist that gave the customer almost complete control of what goes on their plate. They start with asking how hungry you are (basically asking how big you want your plate) and then they'd give the customers the checklist which gave them complete control over what goes on their plate and how its prepared based on the ingredients they had on hand. It was amazing. And i understood why its for chefs/cooks and not general public... the menu was almost too difficult for me to use and the only reason I was allowed was because of the reservation by my cousin who is a chef in korea.
This is easily one of the best tour videos out there! I'll definitely rewatch all this series, especially before and during my own tour to Scotland (hopes and dreams...)). Thank you, Chef PK for the great job and the brilliant content you are giving us. Wish you and your waifu good luck! Lots of love from Armenia!!
OMG this totally reminds me of when I went to Germany a few years back. The outdoor market was amazing there too. But out of everything I noticed food over there is so much better, especially 'junk food' because they limit the types of preservatives they can use. Orange fanta over there taste like ACTUAL orange in the best way. Also Coca cola is less sweet but it doesn't detract from the flavor at all in my opinion. Favorite foods of that trip: Donar Kabobs and Snitzel. As far as sights "Rothenberg' was a nice quaint town that looked like something out of hunchback of Notre Dame lol
Its been a pleasure watching your videos on your trip abroad. It genuinely makes me happy seeing how happy and enjoyable the trip was for yall. Glad you were able to have this experience and vacation chef!
PK, even if this content doesn't generate as much hype as the anime cooking videos, It's by far and large your best content, and some of my favourite content on youtube. Please PLEASE keep doing more travel/restaurant IRL stuff
I love how you go out and taste all foods available, and adding it to your taste library..i can see clearly your devotion in cooking..cheers, sensei :)
So, the best thing about Hotel Chocolat is that it is a chain. Those things are in all sorts of places in the UK. Also, sorry you had to experience the Holiday Inn oatmeal. If you ever come to the Hampshire area, there's some amazing cocktail bars in Winchester, as well as a geek-themed pie restaurant much like the pizza one.
This was such an enjoyable vlog, I love food & will be heading to Edinburgh soon, I took notes from your visit, Thank you very much & I love your Akatsuki hat ☺️
Nice vid Chef. Makes me want to go out in Edinburgh and have something nice to eat. It sure is handy that I live here! Glad you enjoyed our city! Haste ye back.
I miss going out to eat. :( I'm gonna check some of these places once things settle down, hopefully they're still open. I used to pass Pizzageeks every week when I went to play Magic at my Edinburgh card game store. (It's across the street from Haymarket train station). I preferred to grab dinner at Chicken Crew next door, though.
All this tequila and it looks like the camera itself got drunk at some point which is just funny to me, glad you guys had fun and that's definitely on the bucket list now. Love the channel and the video Chef!
Now that's bizzare. I've just finish watch MoistCritikal talk about Gorden Ramsey cooking a grill chesse sandwich with kimchi. "Why I never heard of that before". 35:03 "Well that the first time I've seen Kimcheese on a menu"... wait a minute.
If you end up in the isle of sky, there is an amazing pizza place in the town of Portree. They have a gopro in a massive pizza oven that allows you to watch the whole process of your food being made. It was one of the better restaurants I had on my Scotland trip. (Warning is that every restaurant in that town requires reservations)
PLEASE promise me you will go to the Shin Yokohama Ramen Museum if/when you go to Tokyo! There's a map when you walk in that says where all the different types of ramen are from and where each restaurant is. I'm sure there are videos on TH-cam about it if you want to look it up first. It's not a far ride out on the trains and it's such a fun place to go to. My husband and I went there twice while he was stationed in Yokosuka.
Fantastic series Chef really well put together and the food and drink looked amazing I need a good sandwich and wing place in my life but no luck! definitely needs to be at least an annual video series when you have the time/resources. If you need a budget destination after japan (because, japan) try Penang its where anyone in Malaysia goes for foodie holidays it lots of hawker stalls/ food courts. also exchange rate is like 5.5 ringgit to the dollar so you can buy a full meal for under $5
“Just cos you can’t drink in the street” that’s where your wrong hahahaha, in Edinburgh you can, it’s one of the most random but best things about it as you can’t anywhere else in Scotland
@@lorddaver5729only in certain places... Basically anywhere that's had a serious jakey problem the police will probably say something but most places you are fine.
So surreal seeing you visit places so close to me. Actually had a pizza geeks pizza on Saturday, we did the Braveheart tho :p The pub you were in for some Whisky that didn't get mentioned was that the Bow Bar? Glad to see you both had fun and happy to offer suggestions if you do come back.
@@alison2984 there was a comment to say before the travel was at the start of thr year before the main restrictions kicked in. Pizza was done in delivery. Most places still deliver even if not open to go into.
Still waiting on you to recreate some of these dishes!! (Like those brownies, yum!) Also, I'm interesting in jicama, but not sure of what to do with it, so if you ever feel inspired to make a video with few dishes around it, I'd be interested in watching!
How was the mouth feel from the dusted wings were they the right combo of crunch and chew cause lots of dusted wings end up dry and chicken should never be dry
Damn i am glad you and the waifu were able to make it home safely albeit in a very round about way. The trip looked amazing and all of that food had me drooling on my keyboard while watching. Anything from the trip we can look forward to seeing you recreate at home?
Man, watching this makes me miss Edinburgh so much. I went there 5 years ago while studying for a trip with the school, we had to vote to go to Manchester, Dublin, London or Edinburgh, and luckily for me, Ediinburgh won, I have wanted to go to Scotland for years and years. I love the culture, accent, people and basically everything about it, so when it won, I was more happy than I ever have been. And going there was a joy, when we landed I had the absolute biggest smile on my face, and the trip did not let me down, the food was amazing, the people were so nice. And watching this just makes the memory flow back. I will without a doubt make a trip again there, even if I have to go by myself. Of all the countries and cities I've been to, Scotland, Edinburgh is definitely my favourite place. I want to try so many other things, food, drinks, see locations I didnt have the time for and the landscape. I just simply love Scotland for everything it is, and my favourite thing I tried was definitely haggis. Without a doubt haggis is a must try dish, don't be afraid of it, haggis is one of the best things I have ever tried and I will eat it as the first thing when I travel to Scotland again.
Ohhh I remeber the first site from when I visited. I wanted to eat everything so badly!!! But sadly at that time we where on a 3 weeks hiking trip and Edinburg where our last two days so I did not have much Money on me.
oooh.. You missed out on the Castle... what a shame! The entry price is actually £19 ($26) per person, the higher £30 price is if you wanted to do a walking tour with the audio device to listen to the history
Im not sure if it helps you or your channel directly but i noticed something new (i think its new) in youtube. In some of the other channels that im subscribed to, they have started to use this heart shaped "applaud" button in some of their videos. Im not entirely sure what it is but if i had to guess, its similar to when you get some money from us during livestreams or something. Maybe you should look into it and give it a try in your videos.
If you worked for a Scottish chef then you would be aware that 'Scotch Eggs' are not Scottish. They hail south of the border in England. Earliest mentions to this dish come from 'Fortnum & Masons' department store in London 1738. Made as a portable snack for stage coach passengers. 'Scotch' is to mince meat and form around an egg, or to 'Scorch' meaning to cook over an open fire in hot oil. Nothing to do with Scotland whatsoever. Rather like the haggis which has been eaten all across Europe and Asia for ages. Romans had a penchant for stuffing not just stomachs, but udders and wombs.
My wife and I are going to Scotland next fall, and I wanted to know exactly how did you get through customs with all that scotch!?!? From my understanding (which isn't a whole lot) it's completely forbidden to fly with alcohol. What are the laws on bringing it back into the U.S. from Scotland? We're going to tour the Lagavulin distillery, and I want to bring home some goodies! How much can you bring back? What size bottles are allowed and so forth? Looks like you guys had a blast! Cheers!
@@crussty Trip of a LIFETIME! We stayed in a little place called Kilmartin which was absolutely breathtaking! Food was amazing! Brought back 5 bottles by the way ;) 10/10 would highly recommend!
Big shout out to curolo.gy/chefpk4 for Sponsoring this series. Now, TO TOKYO!
Ngl im pretty jealous that you went to edinburgh, im still watching the video but did you check out the castle?
So exited for tokyo.
argh! you made me wanna go travel! T,T Thanks for sharing!!
Well, if you need Tokyo recommendations I am your peep. Menya Shichisai for Ramen. It's....well, unreal.
Scotch eggs are nothing to do with Scotland they were invented in London
Chef- my mouth is watering, by just even smelling it
Me- my mouth is watering by just looking at them
27:00 There was this secret restaurant in South Korea 🇰🇷 that loosely translated into being a restaurant for chefs. It was only open between 11pm-3am and their menu....the menu was unique. It was a checklist that gave the customer almost complete control of what goes on their plate. They start with asking how hungry you are (basically asking how big you want your plate) and then they'd give the customers the checklist which gave them complete control over what goes on their plate and how its prepared based on the ingredients they had on hand.
It was amazing. And i understood why its for chefs/cooks and not general public... the menu was almost too difficult for me to use and the only reason I was allowed was because of the reservation by my cousin who is a chef in korea.
What a great place, what delicious food, without a doubt the world of cuisine is extraordinary, extensive and varied, spend an excellent day ChefPK.
So what you’re saying is that you’re a great person to go on a foodie trip with? When’s the contest, and where can I enter???
This is easily one of the best tour videos out there! I'll definitely rewatch all this series, especially before and during my own tour to Scotland (hopes and dreams...)). Thank you, Chef PK for the great job and the brilliant content you are giving us. Wish you and your waifu good luck!
Lots of love from Armenia!!
Chef couldn't you just have made this video around 5 years ago when i went to Edinburgh with school? We ate so bad there XD
ha, ha :-) there are lots of nice places/ restaurants to eat in Edinburgh. Ona day I will do some video about it.
OMG this totally reminds me of when I went to Germany a few years back. The outdoor market was amazing there too. But out of everything I noticed food over there is so much better, especially 'junk food' because they limit the types of preservatives they can use. Orange fanta over there taste like ACTUAL orange in the best way. Also Coca cola is less sweet but it doesn't detract from the flavor at all in my opinion. Favorite foods of that trip: Donar Kabobs and Snitzel. As far as sights "Rothenberg' was a nice quaint town that looked like something out of hunchback of Notre Dame lol
The Scotch Eggs in the thumbnail, yeeeees.
I would've needed this video like one year ago, when I was in Edinburgh with school.
We mostly ate so bad there xD
Same
Legitimately one of the best vlogs I've seen in a while, you're really making me wanna go to Scotland now! Will definitely make the trip at some point
I love these type of videos, there’s just something magical about it like I was there.
Its been a pleasure watching your videos on your trip abroad. It genuinely makes me happy seeing how happy and enjoyable the trip was for yall.
Glad you were able to have this experience and vacation chef!
PK, even if this content doesn't generate as much hype as the anime cooking videos, It's by far and large your best content, and some of my favourite content on youtube. Please PLEASE keep doing more travel/restaurant IRL stuff
I love how you go out and taste all foods available, and adding it to your taste library..i can see clearly your devotion in cooking..cheers, sensei :)
So, the best thing about Hotel Chocolat is that it is a chain. Those things are in all sorts of places in the UK.
Also, sorry you had to experience the Holiday Inn oatmeal.
If you ever come to the Hampshire area, there's some amazing cocktail bars in Winchester, as well as a geek-themed pie restaurant much like the pizza one.
This was such an enjoyable vlog, I love food & will be heading to Edinburgh soon, I took notes from your visit, Thank you very much & I love your Akatsuki hat ☺️
Each food looks absolutely delicious. I am glad I ate a heavy dinner just a while ago or else...
Nice vid Chef. Makes me want to go out in Edinburgh and have something nice to eat. It sure is handy that I live here! Glad you enjoyed our city! Haste ye back.
We loved it and we Will be back. Thanks for making it very inviting.
I'm from Scotland and I can say that for food Edinburgh is one of the best palaces in Scotland cause it's so diverse
Hello chef after a ton of school work I'm back and had already started watching your vids again
When your inner Rindo says try them all, but wallet says no.
My pride and joy❤️ so blessed and happy you both had fun experience and came back home safe . God bless and protect you Always🙏💖
Wings, pizza geeks and the ensign... Thats a quality day out right there!
the drink you had at the pub, we know what its called, but it tastes so good. love em
Thanks Paul, now i got a bad case of food driven wanderlust xD
I miss going out to eat. :( I'm gonna check some of these places once things settle down, hopefully they're still open.
I used to pass Pizzageeks every week when I went to play Magic at my Edinburgh card game store. (It's across the street from Haymarket train station). I preferred to grab dinner at Chicken Crew next door, though.
is good to see that Spanish food overseas still has the quality it has here, really good looking paella
Do you remember the name of the Local whiskey shop you went to after the Edinburgh castle that had all the mini bottles?
Unfortunately I don't :( it was on Royal Mile
I love the "when we get home I need to go on a diet" followed shortly after by "when we get home I'm making pulled pork".
All this tequila and it looks like the camera itself got drunk at some point which is just funny to me, glad you guys had fun and that's definitely on the bucket list now. Love the channel and the video Chef!
Gonna miss this series
good to see you enjoyed your time in scotland im from aberdeen scotland
Now that's bizzare. I've just finish watch MoistCritikal talk about Gorden Ramsey cooking a grill chesse sandwich with kimchi. "Why I never heard of that before". 35:03 "Well that the first time I've seen Kimcheese on a menu"... wait a minute.
That vegetarian breakfast on day 3 looked like such a treat.
If you end up in the isle of sky, there is an amazing pizza place in the town of Portree. They have a gopro in a massive pizza oven that allows you to watch the whole process of your food being made. It was one of the better restaurants I had on my Scotland trip. (Warning is that every restaurant in that town requires reservations)
Skye was one area we couldn't visit due to time :(
So glad you enjoyed your time in my Home land
It was beautiful
Drooling the whole time
PLEASE promise me you will go to the Shin Yokohama Ramen Museum if/when you go to Tokyo! There's a map when you walk in that says where all the different types of ramen are from and where each restaurant is. I'm sure there are videos on TH-cam about it if you want to look it up first. It's not a far ride out on the trains and it's such a fun place to go to. My husband and I went there twice while he was stationed in Yokosuka.
The Fudge House in Edinburgh is my all time favorite
Watched this before bed and now I'm starving
This video is pure happiness, thanks for making my evening :)
Ah man the toys r us cart rush. I always wanted to do that.
i want to go there someday with someone i love, time to save some money i guess
Wow! Makes me want to go travel and eat all the food!
chefpk should have asked if it was stornaway black pudding as thats the best
That Paella looked AMAZING. That's the stuff of dreams 🤩🤩🤩
It really was.
God, I hope I can do that some day.
Fantastic series Chef really well put together and the food and drink looked amazing I need a good sandwich and wing place in my life but no luck! definitely needs to be at least an annual video series when you have the time/resources. If you need a budget destination after japan (because, japan) try Penang its where anyone in Malaysia goes for foodie holidays it lots of hawker stalls/ food courts. also exchange rate is like 5.5 ringgit to the dollar so you can buy a full meal for under $5
Wow you get to travel around the world now for this channel
Ah man, all that food looks insane. I'm jealous >.
YES
“Just cos you can’t drink in the street” that’s where your wrong hahahaha, in Edinburgh you can, it’s one of the most random but best things about it as you can’t anywhere else in Scotland
WHAT
You are wrong. You CAN'T drink in the street in Edinburgh. If the police spot you they'll tell you to stop.
@@lorddaver5729only in certain places... Basically anywhere that's had a serious jakey problem the police will probably say something but most places you are fine.
Oh you got lemon pepper wet, awesomeness isn’t it
Still wish you had made it to the Scotch museum by the castle. You were at the door so close
gotta put scotland on my to go list now...
"I'm so excited for this Paella right now, it's like...warm."
I can't wait to visit Scotland so I can eat all the non traditional foods.
I loved the diversity in Edinburgh, I had scotch eggs right after Paella.
Man all the food in this video made me hungry
Omg you eat so well, i love it
Place looks fun to travel to one day
anejos are the way to go with tequilla. Blancos are meant as mixers
So surreal seeing you visit places so close to me. Actually had a pizza geeks pizza on Saturday, we did the Braveheart tho :p
The pub you were in for some Whisky that didn't get mentioned was that the Bow Bar?
Glad to see you both had fun and happy to offer suggestions if you do come back.
Is this till going on and open?i tought we were in lockdown and not allowed to travel... is this a okd video that he decided to upload x
@@alison2984 there was a comment to say before the travel was at the start of thr year before the main restrictions kicked in.
Pizza was done in delivery. Most places still deliver even if not open to go into.
Still waiting on you to recreate some of these dishes!! (Like those brownies, yum!) Also, I'm interesting in jicama, but not sure of what to do with it, so if you ever feel inspired to make a video with few dishes around it, I'd be interested in watching!
Super down for doing both things
How was the mouth feel from the dusted wings were they the right combo of crunch and chew cause lots of dusted wings end up dry and chicken should never be dry
It's so good and delicious
How is the scotch little shop called , the one you went after “The great wizard “ ? I need to go there
Video was amazing. I really enjoyed it 👌
its like warm
bruh
That Harry Potter shop is heaven!!
Right?! Spend all the money!
Damn i am glad you and the waifu were able to make it home safely albeit in a very round about way. The trip looked amazing and all of that food had me drooling on my keyboard while watching. Anything from the trip we can look forward to seeing you recreate at home?
Crepes, waffles, pancakes, stroopwaffels, steak, French toast, scrambled eggs, bacon, turkey bacon, ice cream, gelato, calamari, scallops, shrimp, oysters, biscuits, scones, waffle cones, fudge, candy bars, Nutella, Ferrero-Rocher, hamburgers, frankfurters, kielbasa, gumbo, beignets, andouille sausage, fettuccine Alfredo, spaghetti and meatballs, ravioli, manicotti, pepperoni pizza, cheese pizza, chocolate cake, vanilla pound cake, cheddar, gouda, fried chicken, grilled chicken, French fries, baked potatoes, mousse, pecan pie, mille-feuille, macarons, macaroons, entremets, coffee ice cream, raspberries, strawberries, blueberries, tangelos, oranges, apples, peanut butter, apple butter, snickerdoodles, chocolate chip cookies, strawberry shortcake, venison, bison, kangaroo, chicken nuggets, cinnamon rolls, lebkuchen, chicken cordon-bleu, salad, brussel sprouts, maple syrup, doughnuts, pineapple grilled with brown sugar, BBQ ribs, burnt ends, brisket, tacos, macaroni and cheese, cupcakes, cake pops, molten lava cake, cream puffs, cheesecake, chocolate pie, there are so many foods I've tried and loved.
As a Scots man
Let me tell you scotch eggs don't originally come from Scotland
They actually come from whitby in England
You’ve given me a food baby by just watching this XD
its cute how you say köfte
very nice experience it was cute and fun
Man, watching this makes me miss Edinburgh so much. I went there 5 years ago while studying for a trip with the school, we had to vote to go to Manchester, Dublin, London or Edinburgh, and luckily for me, Ediinburgh won, I have wanted to go to Scotland for years and years. I love the culture, accent, people and basically everything about it, so when it won, I was more happy than I ever have been. And going there was a joy, when we landed I had the absolute biggest smile on my face, and the trip did not let me down, the food was amazing, the people were so nice. And watching this just makes the memory flow back.
I will without a doubt make a trip again there, even if I have to go by myself. Of all the countries and cities I've been to, Scotland, Edinburgh is definitely my favourite place. I want to try so many other things, food, drinks, see locations I didnt have the time for and the landscape. I just simply love Scotland for everything it is, and my favourite thing I tried was definitely haggis. Without a doubt haggis is a must try dish, don't be afraid of it, haggis is one of the best things I have ever tried and I will eat it as the first thing when I travel to Scotland again.
We absolutely loved our time there and plan on going back!
@@CHEFPKR Hope you make another video capturing all the amazing things you will do! :D
Great video. Thanks. What camera do you use ? So crisp.
All those foods making me hungry.
Don't judge me but how do you pronounce Edinburgh? like Edin"Bruh" or something?
I grew up next to an Edinburgh in the US. It’s really pronounced Ed-in-burg. However, the Edinburgh he’s in it’s pronounced Ed-in-bruh.
Definitely a bruh
@@CHEFPKR for your Edinburg yes for mine it’s Ed-in-burg!
I’m from Edinburgh it’s meant to be pronounced “edin-bur-uh”
@@matthewvorndran6931 it’s not
Great tour but what was the name of the whisky place with the small bottles?
Mayo and Ketchup is affectionately known as pink mess in Scotland
Scotch egg looks divine.
Ahhh Edinburgh. I miss going there.
Same. We are going back..
@@CHEFPKR yea hopefully the lockdown eases up and folks listen this time. So that everyone can get back to normality.
I always wanted to try this but never did
Wait y’all didn’t try haggis AT ALL in Edinburgh???? Of all Scottish food???
We did at a small shop at some point. But don't worry, we will be back.
Ohhh I remeber the first site from when I visited. I wanted to eat everything so badly!!! But sadly at that time we where on a 3 weeks hiking trip and Edinburg where our last two days so I did not have much Money on me.
How did you find out about those geek spots? I've been there twice and regret not discovering those places.
oooh.. You missed out on the Castle... what a shame! The entry price is actually £19 ($26) per person, the higher £30 price is if you wanted to do a walking tour with the audio device to listen to the history
Not to worry! I'm heading back next year :)
@chefpk what about recreating the tacos in an episode
Paella and scotch eggs 🤣🤣 and no haggis? Wtf?
Wonderful upload dear
Where is this Sunday market place in Edinburgh
Stockbridge
ChefPK going to tokyo? TRASH TASTE COLLAB WHEN
damn this making me hungry
"how is this vegan"
*eating sweats*
me: can understand how... 🤣
wait so they have ketchup in the UK? In AUS we only have tomato sauce.
You shuld check out some more europian countries like: Croatia, greece and Germany
Im not sure if it helps you or your channel directly but i noticed something new (i think its new) in youtube.
In some of the other channels that im subscribed to, they have started to use this heart shaped "applaud" button in some of their videos. Im not entirely sure what it is but if i had to guess, its similar to when you get some money from us during livestreams or something.
Maybe you should look into it and give it a try in your videos.
I will check it out, ty
If you worked for a Scottish chef then you would be aware that 'Scotch Eggs' are not Scottish. They hail south of the border in England. Earliest mentions to this dish come from 'Fortnum & Masons' department store in London 1738. Made as a portable snack for stage coach passengers. 'Scotch' is to mince meat and form around an egg, or to 'Scorch' meaning to cook over an open fire in hot oil. Nothing to do with Scotland whatsoever. Rather like the haggis which has been eaten all across Europe and Asia for ages. Romans had a penchant for stuffing not just stomachs, but udders and wombs.
amazing!
Wait, you were able to travel to Scotland?! When did you two go?!
March 2020 before the closures
Just for your reference
We arent "Scotch"
We are scottish..
Noted
My wife and I are going to Scotland next fall, and I wanted to know exactly how did you get through customs with all that scotch!?!? From my understanding (which isn't a whole lot) it's completely forbidden to fly with alcohol. What are the laws on bringing it back into the U.S. from Scotland? We're going to tour the Lagavulin distillery, and I want to bring home some goodies! How much can you bring back? What size bottles are allowed and so forth? Looks like you guys had a blast! Cheers!
hope you had fun!
@@crussty Trip of a LIFETIME! We stayed in a little place called Kilmartin which was absolutely breathtaking! Food was amazing! Brought back 5 bottles by the way ;) 10/10 would highly recommend!
@@z-bob152 glad to hear you had a brilliant trip. I'm from Scotland! Come back anytime (haste ye back)