It was very useful that you mentioned putting the bamboo mat in the zip bag as well as putting the cling on before cutting. Learnt some new techniques here-thank you! Made the sushi tonight and they were lovely.
I love your channel. Sushi is the best! I had a baked salmon sushi roll a few years ago. It was wrapped in foil, baked, and then drizzled with sauce. It was melt-in-your-mouth amazing! Do you think you can make a baked-roll tutorial?
I think you are one of the best on youtube on showing us how to make sushi. the way you explain things is really good. keep on making videos. I went and bought a sushi kit on amazon and have started making sushi at home.
Thanks Fieldsoftara! will do. Would love to see the sushi you make, if you can take a pic and share it on instagram #makesushi1 or share it on the facebook page: facebook.com/MakeSushi1 Good luck making sushi!
Ah Davy man...awesome. Now I've gotta stop at the store on the way home. There's just nothing better on the hottest days of summer. No oven, sweat or dishes...not much is even leaving my cutting board. How about some roe too man. It's one of my favorite additions that seems hit or miss in restaurants unless it's ordered as a totally separate item. Most usually respond to me like I've asked for something real bizarre. Suggestions/kinds/how to's all good. Thanks man.
OMG I loved this sushi roll!!! Can you please please make a video about where the necessary utensils and ingredients can be found to make sushi rolls? I live in Toronto. Its okay if you can't say specific places. Just give ideas. It would mean a LOT! Thank you.
OMG everytime I watch one of your videos I get so hungry haha I really wish I could eat them from the screen haha As long as you keep making these quality videos I will watch. Thanks!
check out the full smoked salmon sushi roll recipe here: www.makesushi.com/smoked-salmon-roll/ lastly see more of my sushi recipes here: www.makesushi.com/sushi/
hello:D love your channel, have seen all of your videos now, and tested out a few of them, what i have made so far was awesome! In this recipe I used philadelphia instead of mascarpone because i think philadelphia taste awesome with smoked salmon! you should try it some day:D i have a feeling that your channel is going to get big soon since your videos are so goog, and the lighting and quality also is really good! good luck i the future!! :D looking forward to more videos and ideas!
ah ic cause im always looking around and notice from shows most shushi chef frown on sawing the roll. but yeah what you say actually make sense. thx for the reply =)
I guess your right I just think its all good. I commercial fish salmon around Kodiak island. Thanks for the info on runny. I'm going to subscribe to your channel too. I love sushi.
+will kasper The term "sushi grade" is just to promote business for Japanese restaurants and sushi bars. They just freeze the fish to kill off any bacteria. "Sushi grade" is the whatever market you trust the most to get your fish from and freezing it if not frozen prior to buying.
hi there I know this may be a dumb question and all but where would I or could I purchase or find smoked salmon? its not the same at Atlantic or wild caught salmon is it?
don't throw end parts away just eat them yourself lol. wish I had the skills and equipment for making sushi I had sushi rice and smoked salmon but nothing else lol
good thing about sushi making is you get to experiment...you say you have sushi rice and smoked salmon, you are half way there... get cream cheese, a nice avocado, nori sheets and sesame seeds, use a 1 gallon storage bag cut along the seems except one for rolling.
I've made this kind of sushi many times. It's so good! I actually alway eat the end piracies. I'm always full before I can eat the sushi. And because I'm such a greedy bastard I make a lot!! of sushi. Nom nom.
I like everything in your videos... Beautiful! I really love japanese food and tradition. I actually love everything. Only thing, i watcehd some japanese guy with sushi and the proper cutting is in one draw with knife starting with the edge of the knife (one where the grip is) and pulling knife with your entire hand back. So one draw and fast. Of course you need to have really sharp and quaility (japanese) knifes. All in all beautiful video and recipies. : )
Haha throw away pieces when I make sushi I usually eat since I hate to waste products!:) The excess pieces are like a taste test to see how you are doing;) While you serve the regular pieces to friends, guests, family, or a restaurant:)
Do not worry tastemade is not going to take your channel :) Nothing big is going to change. Sorry I just don't want to say something selfish about this. btw your sushi knowledges and skills are definitely better than mine lol Did you know I was still Japanese lmao
You have more subscribers than Jonnie Candito, the fitness guy. Powerlifter, to be exact. Wow, I wouldn't have thunk it that people were more into sushi than fitness. Not talking about myself. I am like, ten folds times more into sushi than fitness. I meant others.
Doesn't it have to be frozen to kill the worms? When we are salmon fishing on the boat during summer we eat tons of it. I kinda get sick of it. We cook it in almost any form you can think of. I'll leave the sushi and sashimi to the pros though
wow, you made it look so easy! thanks for the tutorial :) btw, i think you're really handsome,the fact that a man knows how to cook it's really attractive n///-///n
The enthusiasm is too much, I can't handle all of it
De'Avin Mitchell its just right for me. looks too easy to make though
haha
😂
@@JkouFiles It looks easy, it’s not
two pieces to throw away??....haha more like two pieces to throw away in my mouth!
lol I was just thinking that!
I know right!!! I'm like what's this man talking about 2 to THROW AWAY??? HECK NO! 😂😂😂
Smart man but this is for restaurants so yea they would throw it away (I'd still eat it though if it's gonna be trash)
your are hot sister👌🏻
Throwing food away is wrong enough as it is but throwing "the best of the best" smoked salmon sushi?? GTFO, my man!
It was very useful that you mentioned putting the bamboo mat in the zip bag as well as putting the cling on before cutting. Learnt some new techniques here-thank you! Made the sushi tonight and they were lovely.
Just eat the ends instead of throwing it away, such a waste
He did
You don't ever throw away good food... Never...
13moredays I throw them away into my mouth, njom. But presentationwise i can understand why he does not want to have the end-pieces.
by "this will be discarded" you mean "ill eat this as soon as i can"
As soon as the camera turns off :p
***** I was very hungry because my dinner was delayed due to the preparation, and my mouth was "ready" do discard even more pieces...
Wasting food is bad karma. Better to eat the side leftovers before the gods get angry.
I cried inside when he said throw both ends away
when you make this sushi roll you can eat them end all day long!
Hmmm.... the end pieces goes straight into my mouth! YUM
Trying to learn how to make my own sushi.... my son loves Salmon Sushi!!! Great Job!!
Loved this video! Can you please do a video on how to make grilled salmon nigiri and grilled salmon rolls?
Thanks ! Keep up the good work.
Get to see a channel with consistent quality video.
i find your video and recipe very nicely done.thank you for sharing today.YUMMY.
I love your channel. Sushi is the best! I had a baked salmon sushi roll a few years ago. It was wrapped in foil, baked, and then drizzled with sauce. It was melt-in-your-mouth amazing! Do you think you can make a baked-roll tutorial?
I think you are one of the best on youtube on showing us how to make sushi.
the way you explain things is really good. keep on making videos. I went and
bought a sushi kit on amazon and have started making sushi at home.
Thanks Fieldsoftara! will do.
Would love to see the sushi you make, if you can take a pic and share it on instagram #makesushi1 or share it on the facebook page: facebook.com/MakeSushi1
Good luck making sushi!
🤣🤣🤣 Then you need to search more
@@SamzM429 this was 8 years ago bro…
it's the first time that i saw making sushi with mascarpone, so yummi! thank u ^^
I love your channel , is very practical!!!
Thanks, glad you find my tutorials useful 😄👍 +Kuronoo
All the sushi restaurants in my area that I've been to make smoked salmon rolls with cream cheese. I wonder what it's like with mascarpone.
Ill let you know it's delicious!
Ah Davy man...awesome. Now I've gotta stop at the store on the way home. There's just nothing better on the hottest days of summer. No oven, sweat or dishes...not much is even leaving my cutting board. How about some roe too man. It's one of my favorite additions that seems hit or miss in restaurants unless it's ordered as a totally separate item. Most usually respond to me like I've asked for something real bizarre. Suggestions/kinds/how to's all good. Thanks man.
these videos are produced really well.
As if those end pieces are thrown away...they're what I call Chef's privilege, yum!
Exactly haha 😂 😋
Bonjour utilisez vous la feuille de nori entière ? Merci
I might change the avocado with cucumber cuz i like that better and i think that will blend greatly as well
OMG I loved this sushi roll!!! Can you please please make a video about where the necessary utensils and ingredients can be found to make sushi rolls? I live in Toronto. Its okay if you can't say specific places. Just give ideas. It would mean a LOT! Thank you.
Dear @Make Sushi 1 : your video's is amazing . I
OMG everytime I watch one of your videos I get so hungry haha I really wish I could eat them from the screen haha As long as you keep making these quality videos I will watch. Thanks!
check out the full smoked salmon sushi roll recipe here: www.makesushi.com/smoked-salmon-roll/
lastly see more of my sushi recipes here: www.makesushi.com/sushi/
+How To Make Sushi why THE FUCK are the ends disgarded? its perfectly fine, jsut because it doesnt look clean cut its trash? fuck you
+therealTOTOfan normally, the chef consumes the ends.
I know its slightly off topic but, nice watch!
Cool! Now just have to go get nori & I'll prepare it! Thanks! :)
Thanks for the reply! Totally makes sense, as smoked salmon and cream cheese rules!
hello:D love your channel, have seen all of your videos now, and tested out a few of them, what i have made so far was awesome! In this recipe I used philadelphia instead of mascarpone because i think philadelphia taste awesome with smoked salmon! you should try it some day:D i have a feeling that your channel is going to get big soon since your videos are so goog, and the lighting and quality also is really good! good luck i the future!! :D looking forward to more videos and ideas!
ah ic cause im always looking around and notice from shows most shushi chef frown on sawing the roll. but yeah what you say actually make sense. thx for the reply =)
So you use fresh raw salmon AND smoked salmon too at the same time?
very nice, thanx
I don’t know how to buy sushi grade salmon and tuna. Is Farm raised the kind I need ? They look beautiful
excellent video!
Wow, you are an amazing sushi maker! I love it!
Amazing. Very well done.
Thanks Hestis!
Looks so good
Well done sensa 😊
I guess your right I just think its all good. I commercial fish salmon around Kodiak island. Thanks for the info on runny. I'm going to subscribe to your channel too. I love sushi.
Yah what a Crime to throw Away the extras lol 8-) great video Gracias !
Your videos are really great, very professional! Thank you for those!
Thank you, absolutely brilliant video!
Like a boss. Great work. Thank you.
Very well!)
Nice done!
Looks good!
Very good
Tht looks good
softshell crab! (can't find fresh tuna here in norway...)
Nice Omega 300 chef!
Thank you it was my fathers, a little small for me though…
You always make it so perfectly! I always over stuff mine.
Very nice :D I tried it and i tasted good :D
Just watched your "how to make sushi rice". And wondering... dont you add sugar and salt to the vinegar?
I'm pretty sure that's only if you don't have rice vinegar because rice vinegar is quite sweet.
Soft shell. Please do a "Magic Crunch" too
Magic crunch?
This may be a weird question but where would I find sushi grade fish at?
+will kasper The term "sushi grade" is just to promote business for Japanese restaurants and sushi bars. They just freeze the fish to kill off any bacteria. "Sushi grade" is the whatever market you trust the most to get your fish from and freezing it if not frozen prior to buying.
This makes me soooo hungry lol :)
Shouldn't be watching this at the middle of the night...
Please, don't tell us you discard perfectly good food. Don't even promote it by saying that, please. It makes some people cringe. Love your videos.
There is a word for it in Japanese - 「もったいない」.
hi there I know this may be a dumb question and all but where would I or could I purchase or find smoked salmon? its not the same at Atlantic or wild caught salmon is it?
janny vongdashian should be available in your everyday seafood section
don't throw end parts away just eat them yourself lol. wish I had the skills and equipment for making sushi I had sushi rice and smoked salmon but nothing else lol
ikr??
good thing about sushi making is you get to experiment...you say you have sushi rice and smoked salmon, you are half way there... get cream cheese, a nice avocado, nori sheets and sesame seeds, use a 1 gallon storage bag cut along the seems except one for rolling.
MiuNya You can buy sushi making kits that are relatively inexpensive. $20 - $40
I've made this kind of sushi many times. It's so good!
I actually alway eat the end piracies. I'm always full before I can eat the sushi. And because I'm such a greedy bastard I make a lot!! of sushi. Nom nom.
I like everything in your videos... Beautiful! I really love japanese food and tradition. I actually love everything. Only thing, i watcehd some japanese guy with sushi and the proper cutting is in one draw with knife starting with the edge of the knife (one where the grip is) and pulling knife with your entire hand back. So one draw and fast. Of course you need to have really sharp and quaility (japanese) knifes. All in all beautiful video and recipies. : )
omg lol I would always hope you would eat the ends, makes me hungry watching them leave. xD
Yes but where is the sauce to dip the sushi?
Haha throw away pieces when I make sushi I usually eat since I hate to waste products!:) The excess pieces are like a taste test to see how you are doing;) While you serve the regular pieces to friends, guests, family, or a restaurant:)
Sooo yummmy
just eat the ends shiiite
Two to throw away!
Two for me to eat
You throw away the ends and your enthusiasm
I won't trow the ends of the rolls, I will eat it haha
Why use marscapone?? Why not japanese mayonaise?
Im eating cereal right now pretending I'm eating sushi
the edges will be discarded .... into my mouth!
Do not worry tastemade is not going to take your channel :) Nothing big is going to change. Sorry I just don't want to say something selfish about this.
btw your sushi knowledges and skills are definitely better than mine lol Did you know I was still Japanese lmao
With the song in the background i feel like playibg sushi cat
TheOnePotChef wants me to say that he has sent me here.
do d meat cook?
Make rice thinner. Good sushi, rice is loose
Shushi!
How come the ends were thrown away? I would've at them XD
This dude doesn’t even know the L is silent in Salmon.
DISCARDED!? i would eat the ends lol
wait.. is it raw or cooked?
This is the same music from the game Sushi Cat XD
I AM HUNGRYYYY !!!
I had to pause the video to say, that is a smart idea to put it in a plastic bag! Glad wrap just keeps moving around when i use it 😤
:)
WHAT BRAND OF MASCARPONE CHEESE IS THAT?
You have more subscribers than Jonnie Candito, the fitness guy. Powerlifter, to be exact. Wow, I wouldn't have thunk it that people were more into sushi than fitness. Not talking about myself. I am like, ten folds times more into sushi than fitness. I meant others.
never throw away sushi!!!!! that's a travesty!!!!!!! :-)
im no expert but i dont think you should saw the roll. from what i know you are suppose do do it in 1 fluid motion and cut it
Doesn't it have to be frozen to kill the worms? When we are salmon fishing on the boat during summer we eat tons of it. I kinda get sick of it. We cook it in almost any form you can think of. I'll leave the sushi and sashimi to the pros though
"Giving you 8 pieces and 2 to throw away" ...yes... Throw away.. Sure ;)
OMNOMNOMNOM. i am hungry now.
Why would you waste the end pieces?
It's for people that want to make their sushi look as professional as possible
The end bits are for the chef to taste, making sure his product is fit to serve. ;)
**Ate
True chef don't discard food... so pls don't say discard in your future videos ✌peace
I always feel the instructor is being irresponsible if they don't insist on stating the difference between "regular fish" and "sushi grade fish."
I wish I could just eat the ends
wow, you made it look so easy!
thanks for the tutorial :)
btw, i think you're really handsome,the fact that a man knows how to cook it's really attractive n///-///n
The next Sylvester Stallone.