Your homebrew is looking very good. I've been brewing since I was about 10, learning from my Dad when he would stink out the airing cupboard with it. I have about 5 gallons of cider sitting bubbling away and I'm going to try my first passion fruit wine this evening. Watching your first brewing video you were right to hold back on the sugar. For my method I use an empty 6 litre water bottle, the kind you get from Makro or Lotuss. I simply use juice from the store; Aro apple juice is the cheapest in Makro, but Tipco has a better flavour. Add 3 litres first, then 500g of sugar and shake until the sugar is dissolved. Add the rest of the juice. I use Lalvin EC-1118 champagne yeast as it can handle the warmer temperatures and goes higher in alcohol but doesn't introduce other flavours. To let the gas off I leave the top loose, or you can use cling film and elastic band. 2 weeks for the primary ferment, then a further 2 weeks before bottling in IKEA Korken 1 litre bottles. Let me know if you have any questions. Always make a starter for your yeast, not to get it started, but to check that it does start. I've had some dodgy packets of yeast that did nothing.
Thank you for your tips and suggestions. I have taken a lot of notes as you are brewing in the same country. I fancy a go at making cider so when I get more experience then I will have a go. I’ve got a lotus near me so I will look out for the apple juice. I’m using the Lalvin EC-1118 yeast as well which was just luck ❤️👍👌🙏🍀 do you have to add some sugar to the bottle once you bottle it? 🙏
@Knight8365 Thanks for the advice. I will just bottle it maybe in 10 days and how long should you leave it before drinking? You started to brew when you was 10 bet you had a few sips then ❤️👍🙏 thank mate hope your wine turns out good 👍
can't wait for the end result! 🙏💪
Me to I might end up with vinegar or wine 😂👌❤️👍🍀🙏
Your homebrew is looking very good. I've been brewing since I was about 10, learning from my Dad when he would stink out the airing cupboard with it. I have about 5 gallons of cider sitting bubbling away and I'm going to try my first passion fruit wine this evening. Watching your first brewing video you were right to hold back on the sugar. For my method I use an empty 6 litre water bottle, the kind you get from Makro or Lotuss. I simply use juice from the store; Aro apple juice is the cheapest in Makro, but Tipco has a better flavour. Add 3 litres first, then 500g of sugar and shake until the sugar is dissolved. Add the rest of the juice. I use Lalvin EC-1118 champagne yeast as it can handle the warmer temperatures and goes higher in alcohol but doesn't introduce other flavours. To let the gas off I leave the top loose, or you can use cling film and elastic band. 2 weeks for the primary ferment, then a further 2 weeks before bottling in IKEA Korken 1 litre bottles. Let me know if you have any questions. Always make a starter for your yeast, not to get it started, but to check that it does start. I've had some dodgy packets of yeast that did nothing.
Thank you for your tips and suggestions. I have taken a lot of notes as you are brewing in the same country. I fancy a go at making cider so when I get more experience then I will have a go. I’ve got a lotus near me so I will look out for the apple juice. I’m using the Lalvin EC-1118 yeast as well which was just luck ❤️👍👌🙏🍀 do you have to add some sugar to the bottle once you bottle it? 🙏
@@bornfreeprepperthailand No you don't, it will develop some fizz, but may take longer.
@Knight8365 Thanks for the advice. I will just bottle it maybe in 10 days and how long should you leave it before drinking? You started to brew when you was 10 bet you had a few sips then ❤️👍🙏 thank mate hope your wine turns out good 👍
Tea total though your clearly getting results 👍
I hope I don’t get vinegar 👍❤️🙏😂
@@bornfreeprepperthailand If you do I hope its Sarsons!😋
@MarkDaviesThailand 😂😂😂
I've not seen those containers that size before. Did you buy them locally or online?
I brought them from an online shopping service called Lazada here in Thailand 🇹🇭👍❤️👍🙏
I come from a cold climate. I’ve been in Asia for the last five months. I have a shirt every day your just a whingeing Pom