Cooking the most populous african village food with corn flour/African village life

Cooking the most populous african village food with corn flour/African village life
Stalk me:
Facebook page :bee cheroh
Instagram: bee_cheroh
Email:[e-mail]
Whatsapp:[phone]

[@beecheroh]

Hey guys new video is up...kindly subscribe and follow me on instagram as bee_cheroh

[@kevinyoungsr7248]

You beautiful Africans are the best at cooking so skilled

[@beecheroh]

Yeah we are,thanks

[@garythewet3142]

Another wonderful edition! Bravo... keep up the great work.

[@beecheroh]

Thank you

[@salvesunita247]

Beautiful cooking skills 👌

[@beecheroh]

Thank you

[@garythewet8323]

AsI said, another episode of greatness.

[@ivonneayuma7683]

I love your channel and your personality, keep pushing good work dear

[@beecheroh]

Thanks so much,i appreciate the support

[@mrtash2000]

Eish😂 i love how you watch as the shosho cooks😂

[@beecheroh]

I have to learn how to do it properly now😂

[@briangilbert4636]

Similar to coocoo known in Trinidad and Tobago. The difference is the coconut milk is used instead of plain water. Sliced ochre and a little sea salt is also added. Some people may add sliced dasheen leaves.

[@beecheroh]

Oooh wow thats interesting,hope to try it some day

[@agmencooks]

Great vlog.

[@beecheroh]

Thank you,glad you enjoyed it

[@ngumchiprescilla2203]

Waooo, we cook the same but it stays more longer on the fire for it to really get cooked and ours is very soft. 🇨🇲🇨🇲🇨🇲🇨🇲🇨🇲

[@beecheroh]

Oooh wow thats nice,i hope to try it one day