im not indian but i was served this on an airplane and i was wondering what it was because it was amazinggg! now i know its called palak paneer and imma make it by myself. tbh indian food has always been deeeeelicious
When he mentioned the part about deep frying the paneer that's what I loved about this recipe years ago. Frying the paneer gives it more of a bite & made it more of a comfort food.
I cook Indian food a lot. I've tried a lot of different Palak Paneer recipes but haven't been able to get the same taste as in restaurants until trying this recipe. This is now my Palak Paneer recipe. It's excellent! Thank you Mr. Bombay Chef!
I ate a lot of palak paneer when I visited Madras, Chennai, India. I stayed there for more than 1 week . And when I got back to HongKong, I am 5kgs heavier. I love Indian food!
Thank you! I am not Indian but I love Indian food and culture. It was my first time trying palak paneer; it was very easy to follow and it tasted amazing.
Just made this- amazing! I just wanted to note that there is no garam masala in the description below the video. I also used two tablespoons of ghee instead of 5, and i blended everything together- spinach, onion, tomatoes, etc to make the sauce smooth. Thank you for the recipe!
Superb recipe .. I have made many versions of palak paneer never worked .. I tweaked this recipe slightly little - it came absolutely delicious and crowd pleaser .. instead of red dry chilies I sautéed green chilly and 1 green chilly blended with palak and added cream and butter and added a little garam masala .. I blended the sautéed veggies as well ..
Am an avid viewer of your channel and enjoy your presentation and cooking skills. Made this recipe and was fantastic. But didn't blanch the palak as you had suggested. Instead I cooked it with little salt and open cooking. The colour green was vibrant. As it was pureed in water released during its cooking, all the nutrients of palak was retained. The cubed paneer pieces I soaked it in hot water with salt and turmeric. It absorbed a little salt and was tasty rather than bland form. Believe in think and cook rather than cook and think. Would like to hear 👂 from you about my twists.
Hi. I did this recipe from start to end... Only.. I used pureed tomatoes and used some green ginger garlic masala. It turned out awesome....yummy...tnx for the recipe. Will definitely be in my cooking list every time I want to make palak paneer. 😋😋😋👌👌👌
Made this and it was easy and delicious! I had no confidence starting this recipe, but it turned out to be really good! And the aromas while cooking are fantastic all on their own! Great video, thank you!
palak paneer and saag paneer are two of my favorite indian dishes i cant get enough but ive never tried making it on my own! thank you for these videos ❤❤
This Recipe Is So Perfect n Step By Step. I Never Use To Eat Palak Paneer And Did Not Know How To Make ??? Now With This Recipe I Make Frequently. Thank You So Much Sir . Bombay Kitchen Zindabaad.
Very less ingredients, but tastes the best! Everytime I follow his recipe! And it tastes very very good! I get many compliments! ❤ thank you Chef Varun Inamdar! ❤️
Great recipe, actually very simple and not too time consuming. Wondering why to squeeze water from spinach and adding water later during blending ? Why not just dump spinach into blender. After blanching and cooling I just dump all the spinach with few ice cubes which helps to blend better. Rest I follow the recipe. Came out great.
I have been making it for years in a different way mixed that and this and it came out very very tasty Add ginger Little more onions 1/2 tsp pepper 2-3 gloves 1 bay leaf Use only ghee no oil Also fry paneer in ghee and sprinkle little salt Comes out nice..!! Option 2 Grind the fried ingredients with blanched spinach for smoother consistency..!!
I'm making this today....I Love Palak Paneer. I will be attempting it witjout the cheese though this time as I've went WFPB😊😉. Thank you for these delicious recpies.
Just made this and had such a yummy dinner. I pan roasted the paneer and added green chilies while grinding palak. Other than that, it was the same receipe
I just made this recipe and it really turned out well! I’m so grateful! It’s my favorite Indian dish I order in restaurants, but the closest Indian restaurant is an hour away. So I’m determined to learn to make it at home. Love your channel❤️
Hey varun, thank u for this recipe.. I’ve tried many a recipes from TH-cam for palak paneer and from well known Indian TH-camrs/chef , but this recipe is hands down one of the most easiest and fail proof recipe… my palak paneer has turned out pretty good today … thanks once again 😊
I watch recipes of Rajshree food only for you ,Mr Inamdar. your recipes are not only simple and easy, they turn tasty and your smile adds a lot of positive vibe to the cooking, especially in summers😅
I remember watching this video during the pandemic and I gotta say the technique is very important here. I was thinking on the same lines in blanching the spinach after a quick cook in the boiling water. Too many palak paneers I’ve seen have a greyish green colour after it’s done cooking.
Mannnnn. I’ve watched so many of your videos and Im thinking how lucky the people in your life are. hahaha! This recipe is exceptional! Thank you for sharing!
I made this curry with chickpeas instead of paneer and it turned out delicious. It was a great way to use the 3 bags of spinach I had in the fridge. I found this recipe easy to follow and it came together just like in the video!
Amazing recipe. I was away from home for 3 years while studying in California. There was this one day that i was deeply craving palak paneer and missed home. I have no idea how to cook Indian food, and nervously I looked up the recipe on youtube and came across yours last year. It is so easy to cook and super delicious. I am back home now, and will be cooking this very recipe for my mom for the first time tomorrow. Super excited!!
U know varun...❤️ i love ur recipes alot and a lot... wat ever i want to cook i use type d recipe added by varun💐 thats d magic in varun... u know i tried many revipes of palak paneer... and its ur recipe which came 100 times better than any chef... thank u varun..💎u r d brand mark trade mark wat it may be ... ur recipes r heaven🥰
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I am a Russian citizen , born and brought up in Russia. We cook Indian food almost thrice a week ❤
im not indian but i was served this on an airplane and i was wondering what it was because it was amazinggg! now i know its called palak paneer and imma make it by myself. tbh indian food has always been deeeeelicious
Where u from
@@sonsinghranarana9959 found the creepy Indian dude trying to pick up strangers online.
I am from Lagrange GA. My whole family loves food from 🇮🇳
@@kimbradford4835 thx for looking india
@@sacredflames07 oo God I was suppose to write loving ❤️ thxxxx
When he mentioned the part about deep frying the paneer that's what I loved about this recipe years ago. Frying the paneer gives it more of a bite & made it more of a comfort food.
This is the BEST recipe hands down for palak paneer. I enjoyed it so much. Who knew spinach gravy could be so delicious? and it’s healthy too
p0p
I cook Indian food a lot. I've tried a lot of different Palak Paneer recipes but haven't been able to get the same taste as in restaurants until trying this recipe. This is now my Palak Paneer recipe. It's excellent! Thank you Mr. Bombay Chef!
I ate a lot of palak paneer when I visited Madras, Chennai, India. I stayed there for more than 1 week . And when I got back to HongKong, I am 5kgs heavier. I love Indian food!
Thank you! I am not Indian but I love Indian food and culture. It was my first time trying palak paneer; it was very easy to follow and it tasted amazing.
Thanks for ❤ing our food.merhaba
Just made this- amazing! I just wanted to note that there is no garam masala in the description below the video. I also used two tablespoons of ghee instead of 5, and i blended everything together- spinach, onion, tomatoes, etc to make the sauce smooth. Thank you for the recipe!
Superb recipe .. I have made many versions of palak paneer never worked .. I tweaked this recipe slightly little - it came absolutely delicious and crowd pleaser .. instead of red dry chilies I sautéed green chilly and 1 green chilly blended with palak and added cream and butter and added a little garam masala .. I blended the sautéed veggies as well ..
Am an avid viewer of your channel and enjoy your presentation and cooking skills. Made this recipe and was fantastic. But didn't blanch the palak as you had suggested. Instead I cooked it with little salt and open cooking. The colour green was vibrant. As it was pureed in water released during its cooking, all the nutrients of palak was retained.
The cubed paneer pieces I soaked it in hot water with salt and turmeric. It absorbed a little salt and was tasty rather than bland form.
Believe in think and cook rather than cook and think.
Would like to hear 👂 from you about my twists.
Hi. I did this recipe from start to end... Only.. I used pureed tomatoes and used some green ginger garlic masala. It turned out awesome....yummy...tnx for the recipe. Will definitely be in my cooking list every time I want to make palak paneer. 😋😋😋👌👌👌
I just love some spinach but especially this dish cause that cheese is amazing..Palak Paneer wit basmati rice and some garlic naan
I experienced this first as a frozen tv dinner. I am so glad I am now where I can buy paneer and other ingredients to make the real, wonderful dish.
I’ve tried a few recipes for this and it failed, then I stumbled across this one ..thank you so much , was delicious … so quick and easy abs tasty 😋
Made this and it was easy and delicious! I had no confidence starting this recipe, but it turned out to be really good! And the aromas while cooking are fantastic all on their own! Great video, thank you!
I tried this and its turned out amazing!! So grateful to u ... I added bit cream though
palak paneer and saag paneer are two of my favorite indian dishes i cant get enough but ive never tried making it on my own! thank you for these videos ❤❤
This Recipe Is So Perfect n Step By Step. I Never Use To Eat Palak Paneer And Did Not Know How To Make ??? Now With This Recipe I Make Frequently. Thank You So Much Sir . Bombay Kitchen Zindabaad.
I spent one of the happiest years of my life in India, happy to be veg,95% of the time, nice looking food...
You should come back here for good, Johnnie! ;-)
Thank you for the compliments btw! :-)
Thank you for this recipe! Instantaneously on the family specials menu. So easy and effortless. And most importantly., flavour packed!
I just bought palak and paneer and you guys uploaded the video. Perfect timing 😀😀
after spending so long in India I am craving for this. much thanks
I made this recipe for dinner and it was a huge hit! Thank you for such easy to follow step by step instructions!
You made it very easy to understand and so now I don't feel so overwhelmed! Thank you!
Beautiful! I absolutely need to make this! Thank you, Chef!🌟
This guy is the best. I have been following Chef. Varun Inamdar for quite a while, and never disappointed.
Very less ingredients, but tastes the best! Everytime I follow his recipe! And it tastes very very good! I get many compliments! ❤ thank you Chef Varun Inamdar! ❤️
Great recipe, actually very simple and not too time consuming. Wondering why to squeeze water from spinach and adding water later during blending ? Why not just dump spinach into blender.
After blanching and cooling I just dump all the spinach with few ice cubes which helps to blend better. Rest I follow the recipe. Came out great.
I tried this recipe but lessened the quantity of onion and garlic and later I blended the sauted mixture..... it was amazing thank you .
You're most welcome! :)
You make it so easy! Thank you. It was really delicious!
I have been making it for years in a different way mixed that and this and it came out very very tasty
Add ginger
Little more onions
1/2 tsp pepper
2-3 gloves
1 bay leaf
Use only ghee no oil
Also fry paneer in ghee and sprinkle little salt
Comes out nice..!!
Option 2
Grind the fried ingredients with blanched spinach for smoother consistency..!!
This was really good! Easy to follow recipe and very appetizing dish. I personally probably didn't add quite enough spices but it was still very tasty
Nice you speak English makes it easy I will try it definitely
This is the first time I prepared it I come good with good aroma everybody enjoyed Thank you for your recepy
I've perfected this recipe by following instructions here. I do add same amount or at least times and half garlic more.
Made this recepie for dinner tonight.
Very well explained, simple and end result was tasty
Best palak planner I have ever made it was beautiful thank you :)
I'm making this today....I Love Palak Paneer. I will be attempting it witjout the cheese though this time as I've went WFPB😊😉. Thank you for these delicious recpies.
I indulge every fortnight in the beautiful flavours of Bengali cuisine 💛palak, butter masala and shahi are a free personal favourites for paneer
I just made this! So yummy. I added butter and cream as suggested based on preference. So creamy
Very nice Varun ! My husband prepared it following your steps and the taste was amazing. It's simple and easy to make. Keep rocking !!
Hi Rajshri. I love all of your recipes, this one is on the top of my Favourites List… thank you for sharing!
thank you for your absolutely lovely and charming way to present your fantastic recipee. Really special. I am looking forward to cook it 💖🙏✨🌸
Wow, I didn't know that this dish was so easy to make and SO delicious!
Now I no longer need to pay $16-$18 for this dish. Thank you!!
I thought palak paneer would be challenging to make but this recipe is easy and the result is delicious. Best recipe
That was awesome. Just tried it. Next time I would cook the onion and tomatoes a bit more so it blends in better with the palak puree. Thanks Chef.
Thank you so much . I cooked out my onions and tomato mix longer . The result was amazing. Thank you from London 👍
Just made this and had such a yummy dinner. I pan roasted the paneer and added green chilies while grinding palak. Other than that, it was the same receipe
Mashallah brother. Your recipes are amazing. I made your pav bhaji recipe so many times. ❤
I just made this recipe and it really turned out well! I’m so grateful! It’s my favorite Indian dish I order in restaurants, but the closest Indian restaurant is an hour away. So I’m determined to learn to make it at home. Love your channel❤️
Thank you so much. I tried palak panneer almost 5 times using different recipes, but this is the best.
Love this recipe! Thanks for sharing, shukria from Istanbul 😋
I love this and I tried and perfect ❤️❤️❤️❤️ much love form @sri Lanka
Great recipe! Works it's magic every time! ❤
Ur way of explaining the receipe is the best one can remember step by step thanku
Hey varun, thank u for this recipe.. I’ve tried many a recipes from TH-cam for palak paneer and from well known Indian TH-camrs/chef , but this recipe is hands down one of the most easiest and fail proof recipe… my palak paneer has turned out pretty good today … thanks once again 😊
Thank you for the good recipe .I' am from sri lanka 🙏
Thank you 😊
I wanted to revisit the recipe as I am making this later.
Really, its amazing👍
I tried
I tried this today it came very good
Thanku sir
I dont know how it taste but i must say your English is on another level
Very nice and simple recipe...thanks fir sharing
Thank you. Big brownie points from the missus. I added cream, lightly toasted the paneer, and added cashew nuts to the puree as well. Was delicious!
You make it look so easy! Thank you for sharing this, I love palak paneer but was intimidated to try making it.
Seriously healthy food
this is very professional. as an american, this video is very easy to follow and pleasant to watch.
Thank you! Keep loving and supporting Rajshri Food for more videos :)
Wow I'm from oman but I will try to cook this it's because I love India food
I watch recipes of Rajshree food only for you ,Mr Inamdar.
your recipes are not only simple and easy, they turn tasty and your smile adds a lot of positive vibe to the cooking, especially in summers😅
I remember watching this video during the pandemic and I gotta say the technique is very important here. I was thinking on the same lines in blanching the spinach after a quick cook in the boiling water. Too many palak paneers I’ve seen have a greyish green colour after it’s done cooking.
So easy and effortless. I made it exactly like the video and the color and taste was fabulous. Thank you
THKS 4 the RCP tried it turned out well GOD BLESS
My favorite dish palak paneer
Easiest recipe of palak paneer on youtube ❤
I ll be doing this for dinner....I wanna meet you chef...I m ur big fan and learn some cooking and ur imppecible engish
I tried and it was really yumm❤❤ thankyou
Thank you I make this palag paneer super delicious 🙏🏻❤️
amazing. will try. easy explaination.
Mannnnn. I’ve watched so many of your videos and Im thinking how lucky the people in your life are. hahaha! This recipe is exceptional! Thank you for sharing!
Made this yesterday. It turned out to be very tasty
Awesome. Very healthy with very little ghee. Will stick to this way of doing pp. From Malaysia.👌🏻🙏🏻
Thanks for helping me have a healthy and tasty lunch.
I made this curry with chickpeas instead of paneer and it turned out delicious. It was a great way to use the 3 bags of spinach I had in the fridge. I found this recipe easy to follow and it came together just like in the video!
I made today palak paneer your recipe very simple and quick to make thank you
Thank you for the recipe, turned out delicious 😋 Yummy
I made this yesterday! Was very lovely and delicious 🍽
Thank you for an easy recipe!!
nice. gona try this as a pasta sauce with some spagetti. italian indian fusion
Tried and tested..turned out yummy..thank u 😊
It's healthy and very yummy..I like the way you explain...all the best from maa kitchen korner
Une Pure Merveille votre recette ,je suis surprise d ' avoir si bien Réussi un Véritable Délice merci beaucoup
Very good recipe! Thanks for making it so easy to follow 😊
Great recipe…. Beautiful color!!
Wow 👌 very nice and easy recipe 👌 😋 🎉
Indian food manogay zabardast.
Very delicious 😋 I just made it. Thanks for sharing
Amazing recipe. I was away from home for 3 years while studying in California. There was this one day that i was deeply craving palak paneer and missed home. I have no idea how to cook Indian food, and nervously I looked up the recipe on youtube and came across yours last year. It is so easy to cook and super delicious.
I am back home now, and will be cooking this very recipe for my mom for the first time tomorrow. Super excited!!
Good recipe
Made your recipe this evening. Excellent! Thank You. I added some Cream Cheese toward the end and that was good. Take Care. Eddie from New York.
U know varun...❤️ i love ur recipes alot and a lot... wat ever i want to cook i use type d recipe added by varun💐 thats d magic in varun... u know i tried many revipes of palak paneer... and its ur recipe which came 100 times better than any chef... thank u varun..💎u r d brand mark trade mark wat it may be ... ur recipes r heaven🥰
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Vvbvvv qa
superb colour. looks so yummy