Maida Papad/ Maida Vadam/ மைதா வடாம்/ How to make Maida Papad/ All purpose flour Papad
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- #MaidaPapad#MaidaVadam#AllPurposeFlourPapad#RanjisFlavours
Ingredients:
மைதா/ Maida- 1 cup
உப்பு / Salt- 1/2 tsp
ஓமம் / Carom seeds- 1/2 tsp
(Instead of carom seeds can add cumin or sesame as per option)
Can add green chili or chili flakes as per choice.
Method:
Take maida in a bowl. Add Carom seeds & salt to that & mix nicely. Add 1.25 cups of water to that & mix nicely , by adding water little by little sonthat thd lumps are not formed. Make a smooth batter.
Boil water in a pan for steaming the Papad. Grease small small plates for steaming the Papad. Pour the batter with a spoon so that the batter spreads all over evenly. Place all plates on top of plate in the pan for steaming. Steam the same for 3 minutes with a lid. After 3 minutes take out the small plates and cool the same.
Keep a plastic sheet to dry all Papad before hand. After cooling the Papad take out the same with a help of a sharp knife from all sides to remove from the plate. Place the same in the sheet for drying. Make all Papad in the same manner and dry the same for 2 days in the sun or under the fan inside the house.
After 2 days when it is dried nicely it is ready to fry. Heat oil in a Kadhai and fry the same & serve. Enjoy Ranjis flavours!
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Thank u for watching!
Wonderful Papadopoulos variety
Amazing vadam
wow so unique recipe
My favourite bhut badiya
easy papad variety
Excellent papad
Very easy to make, yet to prepare
Superb recipe
Nice madam really new recipe
V easy method u have shown
Excellent
amazing papad
Different and new recipe for me will try
Maida papad is so new recipe for us, thanks for the share
I make a comment yesterday but it is not seen.The maida vadam by ranji's flavours is very interesting.Gents can also make this successfully.Lot of vadams saw from ranji's flavours.But this is too easy to make.Expecting many innovation from ranji's flavours.Thank you mam wishes.
Ok thanks a lot
Fantastic recipe maids papad looks delicious 😋 thanks for sharing 👍
tried .came out well
New recipe for me thanks for sharing
Superb...Papad
Thank u
Crispy Papad....
Thank u
Amazing recipe
Tried This, came out v well
U remember my grandma awesome Amma thanks for sharing this 👌
😀
Nice work...
Fries very big & white in color
Thanks Madam. Very nice....
Thank u sir for ur appreciation
Excellent recipe dear friend. Tasty papad
Thank u so much my friend
You are truly talented, such a wonderful recipe. Loved watching them puff up Thanks.
Thank u for ur appreciation
superb papad 👌👌 sis i will try 👍tq
tq soo much for supporting sis ❤❤
joined u sis 👍
Innaiku na try panna poren😁
👍
Great work Ranjis flavours. Amazing , easy recipe.
Tku mam will try
Pl try & tell me
Super ma👌
All recipes amazing ♥️
Experience cooking
Thank u for the appreciation. Pl keep watching my videos. So happy to hear from u
never heard papad made out of maida, good try
not heard of this vadam variety
புளிக்க வைக்க வேண்டாமா
Round is not d size its shape
Not able to understand what you wanted to say, Pl explain so that I can reply you 🙏
மேடம் இவ்வளவு கஷ்ட பட வேண்டாம் மிக்ஸியில் ஒரு அடி அடித்தால் போதும் கட்டி கட்டியாக வராது
Yes u r correct. But I was not sure abt the water measurement. So I did like that. U can use Mixi also but without salt. Afterwards u can add salt. புளிக்க வைக்க வேண்டாம் . May be the taste will not be ok I think
Thank u 🙏