eggs with avocado smash

Ingredients
1 avocado, pitted
1 teaspoons apple cider vinegar
1⁄4 red onion, finely sliced
lemon juiced, to taste
sea salt and pepper, to taste
2 large eggs
2 whole bread
Method
place the avocado in a small bowl, and roughly mashed using a fork. Add the onion, lemon juice, vinegar, salt and pepper to taste and mix well combined.
To poach the eggs, fill a saucepan with water until 3.2 inch deep. Add the vinegar and bring to the boil over a medium heat, then reduce the heat to a medium-low. Break eggs into the water and cook for 2-3 minutes for a semi-soft yolk. Remove the eggs from water using a slotted spoon and allow to a drain on paper towel.
Toast the bread to your liking.
Finally, top whole grain bread with a generous amount of smashed avocado and eggs. Enjoy!
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[@expaz7519]

Looks really tasty!😋

[@PingsNomFictionLife]

Love this and so very Californian!❤

[@pawelbrozyna6655]

wow :*

[@derpingflamingo]

I am the 50th view