These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)
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- เผยแพร่เมื่อ 1 ก.ค. 2024
- In traditional Chinese culture, peach buns are used to celebrate birthdays. They’re a symbol of longevity and take a lot of skill to make. Here’s how it’s done.
This is the last episode in our 10-part series about different types of bao in China. If you want to watch the other episodes, check them out on our channel.
0:00 - The peach bao
0:52 - The baker in Qingdao
2:57 - How to make the bun
5:15 - A festive bao
If you liked this video, we have more stories about bao in China, including:
The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)
• The Double Pan-Fried B...
The Rare Chinese Bao Made of Taro - Eat China (S3E8)
• The Rare Chinese Bao M...
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Joel Roche
Narration: Tiffany Ip
Mastering: Victor Peña
Music: Audio Network
#chinesefood #streetfood #bao
This was really touching. How generations connect over food ❤️
Well that was awesome history of Bao. Sadly we come to the end of this series and await the next tour of Chinese cuisine. Thank you all for making these amazing episodes.
Thank you so much. Hope you like Drink China that's coming soon!
@@Goldthread looking forward to watching that. Wishing all of you at Goldthread the best. Your all doing Amazing Stories.
Love to see the origin of these baos! As children of parents who own chinese buffets were all too familiar with the frozen versions of these haha
Just finished the bao series, it is really great. Definitely inspired me to make some myself. These videos deserve way more views than they currently have, right now they're a hidden gem.
Goldthread making me feel more Chinese with every video haha. I ate these as a kid but never knew the backstory behind them, just that they tasted good and looked pretty.
I love these. the small and normal sized ones are usually filled with lotus paste.
Im pretty sure they are based on the peach of immortality from Journey to the West.
And Journey to the West based on the symbol of Peach which is also the symbol that one of these deities represent:
en.wikipedia.org/wiki/Sanxing_(deities)
Thank you for making this series
Reminds me of my childhood days
This lady is so well spoken
Great for sharing beautiful decoration
Ok but this isn't a bao. It's essentially mantou. There's no filling. It's just a big mountain of steamed bread.
There is definitely filling, I eat it for breakfast on somedays. They fill it with lotus paste, similar to a mooncake, and place a salted egg in the middle. You can buy them in big boxes in Chinese restaurants here.
@@serenelee8950 Yeah but the lady said that she doesn't add in any filling, so her Bao aren't really Bao.
Yeah, the lady did say mantou at the start of the video
I would say that mantou is a type of bao. I’ve been using that term to refer to anything bread like ever since I was born so I think it’s okay to call any mantou “bao”.
truly an art, and so awesome of her to teach children how to make!
OMG BEEN WAITING 4 THIS EPISODE!!!!!!!🥰🥰🥰🥰🥰🥰 Wow these are Beautiful!!!!! Such a LOVELY History and the meaning. Just So Wonderful!!!! Prayers and LOVE 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏
Hopefully you will the noodles series next. Thanks for the great Bao series.
The funny thing about that is --> th-cam.com/play/PL92YWp8gq03GsMlRjKlFknj0v1fLR-MK5.html
Enjoy 😊
Damn those are some nice smooth looking peach buns hehe ;)
What a talented lady. 👏
These are so cute omfg
The peach buns look so tasty
Indeed. We grew up in Taiwan eating "shou tao 壽桃" with read bean paste or date paste inside as the filling during the elders' birthdays.
This was so cool!
Really cute buns
They have these where I just moved to in Georgia at my local Asian mart I love them so much 🥺💖
Love to know it's not filled, making them more open to options to eat it and can be eaten with anything according to your tastes and needs
that was so amazing.
these are so pretty
Maybe I didn't catch it, but these baos aren't filled, right? Look delicious none the less! So cool!
Sounds like unfilled in Suzhou, and likely with a sweet filling like red bean paste in Guangzhou (and maybe lotus seed paste too?)
I bet there's somebody trying to make peace or green tea or boba filled version somewhere in the world. Why not, right?
Time to check the 'Gram
They explained. In Shandong it’s not filled. In the south it might be filled. But your question is legit. The series should be called Mantou and Bao. Mantou means bun in the north and Bao in some areas of the south.
@@MrIrondollfie Good to know, thanks for the response! Adding Mantou to my vocabulary :)
Peachy keen buns. looks good
Yum :D
It could be plain it is is enough good plain or sweet
IT IS EITHER CALLED BIRTHDAY MANTAOU OR BIRTHDAY SWEET BUNS TRY IT WHOEVER LIKES IT
Good luck 🎀🤞
Looks really pretty but they should fill it with peach jam or something.
they specifically said that in her area they do not fill the buns, but in the south they probably do. you most likely will eat it with an assortment of fillings at home after buying
A special shop
I sub you
!
👍👍👍💜💜💜💜
😁😁👍👍👍👍👍
Does she come from Southern China? She doesn't sound like a northerner or does Qingdao's pronunciation also sound like southerner?
Was that a lice/flea comb?
this is for presentation only. No one actually eats it. especially the big ones!
吃的呀。。
Birthday buns
🍜🍝
TA SHUO HOONG DOU SA SIEN SHUNG YUE SHOU TAOU BAOU ZHI LIEAN YOONG SIEN SHUNG YUE TAOU BAOU ZHI FONG DAO GUO LI HOONG DAN GAOU
Respect the old and respect your parents not the kids and teens
THE THING ABOUT BIRTHDAY BUNS IS THEY SHOW U HOW TASTELESS IT IS WHEN U DO SOMETHING FINE WHAT CRIMES U DO IT CANNOT BE MENDED BUT NEZHA PROTECTS KIDS AND TEENS NOT THE AO GAUNG'S INTENTION OF PUNISH
Bo Yuan The Yuan The
BUT NOT HUMANS AND KIDS THEY ARE PROHIBITED IN DISH MAKING NOT A STABLED FOOD
I HIGHLY STATED U PUT BIRTHDAY BUNS WITH LOTUS SEED PASTE OR RED BEAN PASTE IN NOT SUGAR BUT HIGHLY DO NOT RECOMMEND THE BIRTHDAY BUNS IT IS NOT BIRTHDAY CAKE JESUS CRIST
reminds me of a bewbie
I HATE HOW SHE SAYS BAO