How to Make Perfect Soup Dumplings - Eat China (S3E1)

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  • เผยแพร่เมื่อ 1 ต.ค. 2024

ความคิดเห็น • 54

  • @guardiangusti9808
    @guardiangusti9808 3 ปีที่แล้ว +86

    Why is this not popular? This is quality content. It has many information that is very usefup like how to eat the soup dumplimg correctly

    • @crabmansteve6844
      @crabmansteve6844 3 ปีที่แล้ว +1

      No idea why you think they're not popular.
      They've got a quarter of a million subs.

    • @DeadlysinzZ
      @DeadlysinzZ 3 ปีที่แล้ว +11

      @@crabmansteve6844 Which isnt all that much for a channel like this.

    • @katl8825
      @katl8825 3 ปีที่แล้ว +5

      @@crabmansteve6844 compared to other media channels of this quality which are typically in the millions....

    • @Goldthread
      @Goldthread  3 ปีที่แล้ว +11

      Guyssss 🥰

    • @DramaticPizza
      @DramaticPizza 11 หลายเดือนก่อน

      all just numbers it means nothing

  • @lcc726
    @lcc726 3 ปีที่แล้ว +58

    Love this channel... So underrated

    • @lelsqueks
      @lelsqueks 3 ปีที่แล้ว +5

      totally underrated. most indepth cultural food channel i've ever found

  • @csong9940
    @csong9940 3 ปีที่แล้ว +34

    The chef just finished explaining how you shouldn't eat them in one bite and they cut to the man putting a whole one in his mouth.

    • @katl8825
      @katl8825 3 ปีที่แล้ว +6

      sometimes... you just can’t wait XD

    • @cong-organic
      @cong-organic 3 ปีที่แล้ว

      He already drank the soup in the previous clip, lol

  • @noahpopick2997
    @noahpopick2997 3 ปีที่แล้ว +13

    Thanks for dumpling all this souper great content weekly! Can't get enough.

  • @qweqwe1324
    @qweqwe1324 3 ปีที่แล้ว +9

    Wow this video came out 1 hour ago, I just ate bao lol. Crab or pork is the best. Thank you for the video. I used to go to Nan Xiang Xiao Long Bao in flushing NY, before I found a hidden gem. Absolute best breakfast worldwide

  • @oq4510
    @oq4510 3 ปีที่แล้ว +2

    2048 baos every day and she said she’s worked for 24 years.... that’s almost 18 million baos from her alone! (Assuming no days off :P)

  • @wangyeo524
    @wangyeo524 3 ปีที่แล้ว +6

    I miss eating xiaolongbao. It's one of my favorite Chinese food items. I can't wait to travel again

  • @foodielah535
    @foodielah535 3 ปีที่แล้ว +5

    I love Xiao long Bao. One of my favourite 😍

  • @FOLKFOOD83
    @FOLKFOOD83 3 ปีที่แล้ว +1

    한국에도 Xiaolongbao 전문점이 많이 있어요. 정말 좋아하는 Dumpling이거든요. 오늘 저녁밥은 맛있는 Xiaolongbao로 해결해야겠어요. ^^

  • @avihockney2741
    @avihockney2741 3 ปีที่แล้ว +2

    the best way to eat xiolongbao for me is put it in the laddle break it open, drink the soup, add some black vinegar and a thin slice or two of ginger on top of the dumpling then eat it right away while it's still hot/warm.

  • @wenli7489
    @wenli7489 3 ปีที่แล้ว +4

    Great video! Shanghainese people also call these Xiao Long Man Tou instead of Xiao Long Bao, because in Shanghai and also most of Southern China, Man Tou refers to a bun with filling inside and Bao is a bun without filling, whereas in Northern China it's vice versa. This is why it's called Xiao Long Man Tou in Shanghainese.

    • @luciankevi123
      @luciankevi123 3 ปีที่แล้ว +1

      I don't think it's the opposite in north and south. In Shanghainese I only use the word mantou for all types of buns, filling and no filling. I just think there's no natural word that's the same as bao in Wu Chinese

    • @theolich4384
      @theolich4384 3 ปีที่แล้ว +1

      You're at risk of waging a mantou war here, even among the southerners.

  • @mellow-jello
    @mellow-jello ปีที่แล้ว

    $3.99 for 6 @ Juicy Dumplings in the 6ix. You can't get them at this price, perfect, unless you go to China.

  • @cherish0712
    @cherish0712 2 หลายเดือนก่อน

    i tried making ti and i was horrible at folding n the soup all spileld when i steamed it. i expected it so i put it in a plate when steaming. still had that delicious soup flavours :))

  • @rachelcookie321
    @rachelcookie321 3 ปีที่แล้ว +1

    I’ve only had xiaolongbao once after watching another TH-cam video about it. They were so delicious! I’ve been craving them ever since.

  • @chiliu8749
    @chiliu8749 10 หลายเดือนก่อน

    MY PARENTS FAVER.
    MY CHILDHOOD MEMORY 🤤

  • @adebola_duf
    @adebola_duf 4 หลายเดือนก่อน

    Chef is a great teacher. Explaining the whys to the hows

  • @TheRattyBiker
    @TheRattyBiker ปีที่แล้ว

    Sounds like a Chinaman tried to make something that was already cheap even cheaper 🤣 for once, being cheap lead to a total win 👍👍

    • @juanlu3958
      @juanlu3958 7 หลายเดือนก่อน

      Britishman talks about chinese food is funny as heck.go eat your yummy fish and chips innit?

  • @leiu4121
    @leiu4121 ปีที่แล้ว

    What's da recipe

  • @duncanmit5307
    @duncanmit5307 3 ปีที่แล้ว

    💜💜👍👍👍👍💜💜💜👍👍👍

  • @MrYsosad
    @MrYsosad 3 ปีที่แล้ว

    2 stick rolling method?! Now thats some secret tech.
    Will try it next time I make dumpling wraps.

  • @chintanasuthichai1247
    @chintanasuthichai1247 3 ปีที่แล้ว

    AWESOME​ THANK​ YOU​ i​love.it

  • @kathylu4497
    @kathylu4497 3 ปีที่แล้ว

    I’ve been to Nanxiang with my family prior to the pandemic! Quite delicious indeed. 🤤

  • @tims4777
    @tims4777 3 ปีที่แล้ว

    Your videos are always so informative - thanks!

  • @LECityLECLEC
    @LECityLECLEC 3 ปีที่แล้ว

    I love this series! You guys are awesome!

  • @Brick-Life
    @Brick-Life 3 ปีที่แล้ว

    Yummy xiaolongbao

  • @johnartgallery347
    @johnartgallery347 3 ปีที่แล้ว

    I sub you
    !

  • @Just-YOLANDA-T.C
    @Just-YOLANDA-T.C 3 ปีที่แล้ว

    I need to try these dumplings.

  • @AudreysKitchen
    @AudreysKitchen 3 ปีที่แล้ว

    Love the content y'all make, awesome!!

  • @thisisfine19
    @thisisfine19 3 ปีที่แล้ว

    what I want now is a recipe, lol

  • @김시온-i6k
    @김시온-i6k 3 ปีที่แล้ว

    거의 넷플릭스 수준인데 안 유명하네

  • @AquaMarino
    @AquaMarino 3 ปีที่แล้ว

    Fave fave fave!

  • @sallyaltick
    @sallyaltick 3 ปีที่แล้ว

    🌟🌟🌟🌟🌟
    👍👍👍👍👍

  • @labixiaoxing347
    @labixiaoxing347 3 ปีที่แล้ว

    Amazing!!

  • @tomfoolery8100
    @tomfoolery8100 3 ปีที่แล้ว

    the filling and wrapper are simple enough but how do you get flavorful soup? i've seen recipes where they just use gelatin and canned broth but the flavor just isn't there.

    • @jastinep.3659
      @jastinep.3659 3 ปีที่แล้ว +3

      Pork broth... Simmer a pig feet with spices...

    • @nightlam3419
      @nightlam3419 3 ปีที่แล้ว +4

      Trust me, the wrapper is hardest part to get right. Thinning/tapering the wrapper outwards from the middle to allow more folds without the whole dumpling being thick is difficult. Good XLB is judged by wrapper.

    • @rainbowcat83
      @rainbowcat83 7 หลายเดือนก่อน

      Simple method to make aspic is using a box chicken soup with a package of gelatin boil it over a pot until gelatin dissolved into the broth. Put the cooked soup into the refrigerator to cool down for couple hours to form jello.

  • @purplerose2024
    @purplerose2024 3 ปีที่แล้ว

  • @thor123952
    @thor123952 3 ปีที่แล้ว

    flfc

  • @Jesusislord930
    @Jesusislord930 3 ปีที่แล้ว

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  • @CumBrianFries
    @CumBrianFries 3 ปีที่แล้ว +1

    XLBs are overrated af, they're usually the worst items at any dim sum restaurant.