A Refresher Course on Whiskey - Whiskey Wednesday

On this week’s episode of Whiskey Wednesday, Master Distiller Harlen Wheatley broke down the differences between bourbon and other whisk(e)y. Come back next week, same time and place, for more behind-the-scenes tours and tastings at the World’s Most Award-Winning Distillery.
For more, visit Whiskey Wednesday at www.buffalotra...

[@jP-nw7nm]

Oh man oh man you guys snuck this one in haha its good to hear from master Harlen. 🦅
Thank you!

[@N.M.T.K]

Learning a lot. Passionate about Quality, the Process, the History.

[@irishcarlcyclone]

Only drink he had was Irish just sayin. and I love me some bourbon especially Buffalo trace bourbons!

[@markduffy3739]

Not all the bourbon is made in Kentucky, but the best is.

[@davidC-qx7nw]

Why is buffalo trace only 40% alcohol in the UK instead of 45%. Ia it even the same juice ? And if so And its only watered down in proof why have you done that ?

[@ANDRESARKISSIAN]

Can’t stand scotch. I’ve tried it. it taste like medicine am I wrong? I love Bourbon love Bourbon.

[@joto1598]

Depends on the Scotch - I think some of the Islay peated are very medicine tasting. But there are a lot out there that have nice fruity, sweet tastes. Glengoyne for example does not have any peat at all.

[@TherealSMW1974]

Try a sherry cask

[@heradio1000]

If you go to a liquor store, and look down the whiskey isle, you don't see any of those whiskeys. That's a fact.