Vietnamese Food - Learn how to cook "CANH CUA" crab and taro soup , a family recipe from grandmother
ฝัง
- เผยแพร่เมื่อ 13 ก.ย. 2023
- Taro crab soup combines fresh crab and taro, creating a unique and extremely delicious flavor. As a traditional dish in Vietnamese cuisine, you will feel the natural sweetness of field crab combined with the delicious and greasy taste of taro, creating a unique and wonderful culinary experience. Taro crab soup is not only a delicious dish but also shows respect for ingredients and culinary traditions. How to cook delicious crab, taro, and water spinach soup. You just need to spend a little time and your family will have a delicious meal with traditional flavors.
The spice community x Chef Sammy would like to send you the recipe below so we can make this delicious dish together!
Ingredients for taro crab soup
250g taro (taro)
250g cleaned crab (ground crab)
Spice
1 liter of water
10 grams of seasoning powder
5 grams of sugar (sugar)
10 grams of salt
1/4 teaspoon Northern shrimp paste (¼ teaspoon Northern shrimp paste)
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món ăn thật tinh tế 🤗
Nguyên liệu món canh cua khoai sọ
250g khoai sọ (taro)
250g cua đã làm sạch (ground crab)
Gia vị
1 lít nước (water)
10 gram bột nêm
5 gram đường (sugar)
10 gram muối (salt)
1/4 muỗng cà phê mắm tôm Bắc (¼ tsp Northern shrimp paste)
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