Making braised meat with radishes this way just makes the whole family praise it

Braised pork with radishes combines the rich flavor of braised meat with the sweetness of radishes, creating a delicate and attractive blend. The pork is marinated with spices, then braised with radishes. creating a delicious and unique dish. Braised meat with radish is not only delicious but also nutritious, a Vietnamese cuisine, bringing with it a warm family flavor.
The way to make radish braised meat is quite simple, you just need to spend a little time to have a delicious salty radish braised meat dish to treat the whole family.
Spice community x Chef Sammy shares with everyone the salty braised meat and radish below so we can make this delicious dish every day together! Making braised meat with radishes this way just makes the whole family sob with praise
Ingredients/Ingredients:
300g pork belly
150g white radish
1 tablespoon Hue shrimp paste (fish sauce)
1 Bird's eye chili - optional
Spices/Spices:
2 tablespoons lemongrass
1 teaspoon shallot (1 teaspoon shallot)
1 teaspoon garlic (1 teaspoon garlic)
1 tablespoon sugar (1 tbsp sugar)
1 teaspoon seasoning powder (1 teaspoon seasoning powder)
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Nguyên liệu/Ingredients:
300g thịt ba chỉ (pork belly)
150g củ cải white radish
1 thìa canh mắm ruốc Huế (fish sauce)
1 trái ớt hiểm (Bird's eye chili) - tùy thích
Gia vị/Spices:
2 thìa canh sả
1 muỗng cà phê hành tím (1 tsp shallot)
1 muỗng cà phê tỏi (1 tsp garlic)
1 thìa canh đường (1 tbsp sugar)
1 muỗng cà phê bột nêm (1 tsp seasoning powder)
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