Steve, I make this recipe at least 3 times a week. I feel so lucky to have found your channel. My family loves your bread recipe and I am giving you all the credit 😍🇨🇦
Me too at age 62! THANK YOU Steve! Your multigrain bread is the BEST!!!!! I make it every 4 or 5 days and I never tire of making it, or eating it. My husband loves it and my friends are getting the bread bug.
Update 7/25/23: This is definitely 5 star bread! I made a double batch over the weekend. Did half baguettes and 2 free form loaves. A-MAZING! I did have to use a bit of flour to get the wet dough to form nice loaves, but now I know. The bread sliced wonderfully and was perfect for soaking up pan juices. Great alone with butter too, and my friends said it even toasted well. Thank you! Recipe will be used many times, guaranteed. 7/21/23: You made it look so easy, I’m literally proofing a double batch right now! You can smell the thyme and the lemon zest. Yum. Wish me luck!
Hi Steve, thank you so much for your beautiful recipes. My husband is Italian, he really loves the bread, well, we add coarse black pepper, fresh big garlic chunks and dry rosemary, everybody is crazy about the bread.
Holy smokes! This bread is delicious. I made it this evening, 2-10-2021, and just love the smell and the briney taste. Will dip it in herbed olive oil for a snack tomorrow. Thank you, thank you, thank you. To other bakers out there, give it a try. I baked it both ways as shown in the video, covered and uncovered. I have stopped purchasing bread from grocery stores. It is so easy to make and not full of preservatives.
💗 2021-03-22 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
I am 82 and love to cook and bake but was always intimidated by baking breads with yeast, until you came into my life. I have now successfully concurred my fear and made artisan bread, turbo bread, raisin and Irish soda bread, and now olive bread. It is so gratifying to serve homemade delicious bread. You make it look so easy and it really is. So glad I discovered your you tube videos. Thank you Steve.
Just received my cookbook and made the Cinnamon Raisin Bread! It turned out amazing!!! Thanks for turning me on to this over night method of baking bread Steve!!! Life changing🌈
I made this with chopped green olives, chopped capers and 1/4 cup of powdered white cheddar cheese (only 3/3/4 cups of flour) and it's fantastic. The dough was a little wet and I think I would cut down on the water a couple of ounces next time. Steve, you have changed my life with your no knead breads!
Adding cheese sounds delicious. Did you proof it in the fridge? Proofing on a benchtop overnight worries me, especially in a hot climate. Should I be concerned?
This bread is truly incredible! Made a 2nd batch (along with the cinnamon bread my little family can't stop eating it!) and it is going fast! Fantastic cut into small pieces, toasted in the oven on both sides and served with humus. Looking forward to trying out the other breads!
Can't wait to try this recipe! I want to thank you for all the great recipes you share, and the tips along the way, it is because of you that I learned how to bake delicious breads at home. You are an inspiration to many, Steve!
I’m really impressed with this bread,,,,at 72 I’m on my own now. Learning to cook,,,I absolutely love your various bread recipes,,,,making all of them,,,can’t believe how easy it is,,,,Thankyou so much....jim
I will have to try this one since making your other breads I now buy bread flour in 25lb bags from Costco. I just made some raisin bread and it was a hit.
Bill Joyce I just started watching Steve’s videos. I subscribed and I was just thinking that I hope my bread when I try it turns out as good as Steve’s does! He is so talented, the breads look so simple to make, Are they really that easy?
@@AvaT42 Yes they are that easy. I have one of his cookbooks and find it worthwhile for the extra tips and recipes. I make his standard no knead bread, the deli rye and raisin bread all the time.
CPR Trucking It is funny you mentioning his cookbook. I searched on amazon.ca. this morning and have it in my basket! Lol. I will order it at the end of the month.
Bill Joyce thank you Bill. I will be ordering the cookbook at the end of the month. Good to know there are extra tips and recipes in it as I was wondering about that.
I LOVE this delicious bread and everyone I've shared it with raves about it! Especially my vegan son. I am wondering if I could cook the entire batch in a skillet. Has anyone tried that? Thank you Steve for sharing this easy and excellent recipe with us!
Omg, I love this! So simple! I've been looking at all these recipes for olive bread, and so many of them make it so darned complicated, with having to have so many special tools and things. But this - anyone can do! Thank you!
I'm SO glad I found your channel! I was never interested in making bread until I saw you make it! I am 67 and just making bread for the first time.....I love it! I made it and it didn't turn out right. I 'm not sure if my oven wasn't hot enough or if it was because I baked the loves in regular uncovered long bread pans...I'll give it another try!
I've tried making bread a few times over the years. Yesterday I started your olive bread recipe and method and this morning baked it in the oven. That is the best bread I have ever made! I made it in a French casserole dish.
Ah, now the dilemma, Olive Bread or your Jalapeno Cheddar Bread! While I've made every bread you have shown, these two, while maybe not universal for every meal, are by far my favorites. So many breads and only one stomach. Thanks again for bread nirvana.
I’ve made this a few times and it is awesome, it’s a keeper! And I use my long covered baker too, for this recipe. Super great results! Love dipping this bread in a good pasta/pizza sauce. Thanks Steve for sharing this and all you other great tasting recipes. Your Chewy Oatmeal Cookies are one of my favorites. They’re great just by themselves or you can kick ‘em up a notch with a fluffy vanilla icing in between two cookies. They’re yummy!
Superb recipe. Made it yesterday- had to stop myself from eating loads of it. Other half was very impressed even before tasting it. Used dried basil and oregano as I don’t have the other herbs.
I just made this ,but I added fresh garlic and cheddar cheese, Mr Steve I wish I could show you a picture, and I baked it in my Oval shaped Dutch oven, I put olives and cheddar cheese on top as well ,I can't wait to slice it,thanks for sharing
WOW! It's always intimidating for me to do baking, let alone making a bread, just because I am terrible at following recipes with exact measurements like baking vs. cooking 😄 But this video of yours make me wanna try because I love breads especially fresh hot from the oven, ... DA BEST!! 😉
Hi Steve, just recently come across you TH-cam and website and love your simplicity and great instructions.... Thank you. Thank you again for making bread so accessible to a complete novice like me... 'A game changer' :-)
I love your videos. Have several of your books, too. Could you please do multiple loaves of raisin bread, I want to make bread gifts for Easter. Thank you for teaching us all about easy bread making.
Thank you Steve for your wonderful videos. I have been a bread maker for many years and always enjoyed the kneading process. I have tried the Olive bread, honey oatmeal, cinnamon raisin and pizza dough. They are all fabulous and so super easy. I told my hub that he could even make it. I even ordered the stone baking loaf pan. I do have a hint for you. When proofing for the second time I put the bread in the oven turned off. I add 3 cups boiling water in a pan underneath. It creates a crispier crust especially for the olive bread. 🥖
May The Lord above bless you with good health, and length of days my friend. Your videos has been an inspiration to me for better eating and better living. Thank you, Sir. Long life. Good Health. Be a blessing to others.
Steve, This is great bread and an excellent presentation. This is simpler and produces a better result than traditional commercial style techniques. I bought your excellent book for Kindle. Thanks!
Hay I just got to say. I always look forward for your new videos I love baking bread. I whacked your videos when I'm on layover or waiting in line to unload my truck. Keep it up and going.
I'm gonna have to try this. Been working on the raisin bread. I have decided on no cinnamon as it really hinders the raising. Its kind of like No-Dig gardening. Once you try it, there is no going back. No Kneading is only way to go.
Steve! Great to see a new upload from you! Baked a turbo recipe of yours today. We love the old olive recipe. (The lemon is brilliant.) We'll look forward to this one. You're the guy who taught me how to bake bread. I imagine your videos--including you and your voice--every time I bake a loaf. :) (Every time I dump out a proofed lump, I hear in my head, "Its stringy nature tells us that Mother Nature has done her job.")
I LOVE OLIVE BREAD AND I BUY IT EVERY TIME I SEE IT. IT'S A LITTLE HARD TO FIND HERE IN THAILAND SO WHEN I GET MY KITCHEN BUILT I WILL USE YOUR RECIPE AND MAKE MY OWN. THANK YOU FOR SHOWING US HOW.
Hello Steve, Thank you so much, because of you I have been able to make perfect bread. I watched so many other channels and then 2 weeks back I found your channel. I love your receipes, tips and techniques....just perfect and so easy. I have been baking bread now and it came out so good. Thank you, God bless you.
I think Steve is the reason we cannot get flour in any stores during this lockdown as everyone is making bread at home now he has showed us how easy it is to make LOL 😁
It would be nice to know for someone who does not have a covered baker or an Italian double loaf pan if you told us how long and at what temperature we baked ours on a sheet. Even if it's not as good as one done in a special baker, it should still taste great and even be a reason for buying one of the specialized baking pans. Anyhow, love your channel!!!
? Huh? He has a vid on sizes of pans in his library... He mentions and types the temperature on the screen so the audience can (both) hear him recite as well as read the temperature on the monitor/screen
I think the baking time on a baking sheet should be the same as the double loaf pan. I don't have either of the two pans Steve used so I'm going to try it on a baking sheet also or my Dutch oven. Good luck!
I too started baking bread during lockdown. I am 74 years proving you are never too old. I am also making my own yoghurt.
I’m 75 and still making bread, started 14 years ago. I make sourdough too.
Steve, I make this recipe at least 3 times a week. I feel so lucky to have found your channel. My family loves your bread recipe and I am giving you all the credit 😍🇨🇦
I'm curious how well it proved considering the recipe said cold water to activate the yeast. I thought you need warm water for it to work better
Baked loaves freeze beautifully too!
This bread is easy to make and tastes VERY good. I gave it to my daughter in law n she declared me talented!
Steve, I want to thank you for starting my bread making endevours at the age of 62...
Mark Smallman me tooooo at 62👍🏼👍🏼👍🏼
Me also....at 66! No one on TH-cam is easier to understand.
I’m heading towards 72, but have really got the bread baking bug, thanks to Steve! Garlic bread today, Mediterranean Olive on Saturday.
Me too at age 62! THANK YOU Steve! Your multigrain bread is the BEST!!!!! I make it every 4 or 5 days and I never tire of making it, or eating it. My husband loves it and my friends are getting the bread bug.
Me toooooo at 48 😘🇨🇦
This recipe is one of my favorites. My daughter in law requests it all the time.
Update 7/25/23: This is definitely 5 star bread! I made a double batch over the weekend. Did half baguettes and 2 free form loaves. A-MAZING! I did have to use a bit of flour to get the wet dough to form nice loaves, but now I know. The bread sliced wonderfully and was perfect for soaking up pan juices. Great alone with butter too, and my friends said it even toasted well. Thank you! Recipe will be used many times, guaranteed. 7/21/23: You made it look so easy, I’m literally proofing a double batch right now! You can smell the thyme and the lemon zest. Yum. Wish me luck!
Hi Steve, thank you so much for your beautiful recipes. My husband is Italian, he really loves the bread, well, we add coarse black pepper, fresh big garlic chunks and dry rosemary, everybody is crazy about the bread.
Steve is the BEST! This sweet guy taught me to bake perfect loaves of bread. Better teacher than all these young pups☺️
Of the millions of bread recipes on the internet...I chose yours. Thank you for sharing your gifts to the world ❤️. Aloha...
Holy smokes! This bread is delicious. I made it this evening, 2-10-2021, and just love the smell and the briney taste. Will dip it in herbed olive oil for a snack tomorrow. Thank you, thank you, thank you. To other bakers out there, give it a try. I baked it both ways as shown in the video, covered and uncovered. I have stopped purchasing bread from grocery stores. It is so easy to make and not full of preservatives.
Try dipping in garlic infused olive oil and balsamic vinegar. That's even nicer 😁
Always a great teacher, Master Breadman.
Steve I need your cookery books. Love your bread recipes!
Have made this several times and we just love it. My granddaughter cannot take dairy so this bread using olive oil is perfect. Delicious!
Brilliant demo Steve, you are very at this baking thing.
Hope you are doing well.Thank you so much for teaching me how to make bread.i make all my own bread thanks to you.
Now if only my kitchen class and school had taught me anything close to this.😼💜🇺🇸
💗 2021-03-22 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
I am 82 and love to cook and bake but was always intimidated by baking breads with yeast, until you came into my life. I have now successfully concurred my fear and made artisan bread, turbo bread, raisin and Irish soda bread, and now olive bread. It is so gratifying to serve homemade delicious bread. You make it look so easy and it really is. So glad I discovered your you tube videos. Thank you Steve.
I think she means ‘overcome’ her fear!😂 however she is so right! You really take the scary aspects right out of baking bread. Love your videos!
@@delfine7163 lol, yes that’s what I meant
Steve you have helped me so much with overnight bread!!!! Thank you for sharing 😊
Just received my cookbook and made the Cinnamon Raisin Bread! It turned out amazing!!! Thanks for turning me on to this over night method of baking bread Steve!!! Life changing🌈
WOW I did everything just how instructed but I ended up putting mine on a cookie sheet. WOW turned out perfect in every way possible. Simply AMAZING.
Did you cover it in the oven while it was baking with anything, such as aluminum foil?
I really like making bread following your recipes!
I'm making the Mediterranean Olive Bread.
Yes this recipe looks so easy 😁🙏🙏 can't wait to try 😋 it thank you again Florida USA 😊👍
Hi Steve! I'm so happy to have met you. God bless you and keep you safe. Thank you for teaching me how to make my own healthy and delicious bread.
I made this with chopped green olives, chopped capers and 1/4 cup of powdered white cheddar cheese (only 3/3/4 cups of flour) and it's fantastic. The dough was a little wet and I think I would cut down on the water a couple of ounces next time. Steve, you have changed my life with your no knead breads!
Adding cheese sounds delicious. Did you proof it in the fridge? Proofing on a benchtop overnight worries me, especially in a hot climate. Should I be concerned?
Lucky you to be baking in a hot climate! I can’t warm my house or kitchen to a comfortable temperature to prove the dough!
Steve I made this today and my hubby and three sons devoured two loaves with my help. Imagine a recipe that suits all three kids...amazing! 🇨🇦❤️🇨🇦
This guy knows everything there is to know about the no knead bread business.
Technique. Tested and proven. Technique.
Amazing recipe super easy love love love it!!!
thanks...with love from Egypt
This bread is truly incredible! Made a 2nd batch (along with the cinnamon bread my little family can't stop eating it!) and it is going fast! Fantastic cut into small pieces, toasted in the oven on both sides and served with humus. Looking forward to trying out the other breads!
Can't wait to try this recipe! I want to thank you for all the great recipes you share, and the tips along the way, it is because of you that I learned how to bake delicious breads at home. You are an inspiration to many, Steve!
As always a fantastic job
Thank u for inspiring us to bake our own bread at home.
Watching from Manila, Philippines
Thanks Steve for your video and recipe. Keep it up and update your new recipe for us
I’m really impressed with this bread,,,,at 72 I’m on my own now. Learning to cook,,,I absolutely love your various bread recipes,,,,making all of them,,,can’t believe how easy it is,,,,Thankyou so much....jim
Thanks to you and your videos I have bread dough in the {OFF} Mico wave proofing now.No cool drafts and no cover over the bowl needed.
I cannot wait to purchase the book soon and gift some too!!! I admire how neat you are and how you scrape the sides, instead of wasting. Too good! 🙌
I will have to try this one since making your other breads I now buy bread flour in 25lb bags from Costco. I just made some raisin bread and it was a hit.
Bill Joyce I just started watching Steve’s videos. I subscribed and I was just thinking that I hope my bread when I try it turns out as good as Steve’s does! He is so talented, the breads look so simple to make, Are they really that easy?
@@AvaT42 Yes they are that easy. I have one of his cookbooks and find it worthwhile for the extra tips and recipes. I make his standard no knead bread, the deli rye and raisin bread all the time.
@@AvaT42 I highly recommend getting his cookbook. It is well worth the $
CPR Trucking It is funny you mentioning his cookbook. I searched on amazon.ca. this morning and have it in my basket! Lol. I will order it at the end of the month.
Bill Joyce thank you Bill. I will be ordering the cookbook at the end of the month. Good to know there are extra tips and recipes in it as I was wondering about that.
Made this last nite, baked this morning,,,IT...IS....FABULOUS !!
I LOVE this delicious bread and everyone I've shared it with raves about it! Especially my vegan son. I am wondering if I could cook the entire batch in a skillet. Has anyone tried that? Thank you Steve for sharing this easy and excellent recipe with us!
I baked the bread with your recipe and it came out of my oven so perfect 😊 thanks
My favorite bread! Shared with my friends!
Omg, I love this! So simple! I've been looking at all these recipes for olive bread, and so many of them make it so darned complicated, with having to have so many special tools and things. But this - anyone can do! Thank you!
Hi, Steve, I ❤️ olive bread and definitely am going to try this! Thanks for giving us these "no-knead" recipes!
I'm SO glad I found your channel! I was never interested in making bread until I saw you make it! I am 67 and just making bread for the first time.....I love it!
I made it and it didn't turn out right. I 'm not sure if my oven wasn't hot enough or if it was because I baked the loves in regular uncovered long bread pans...I'll give it another try!
I've tried making bread a few times over the years. Yesterday I started your olive bread recipe and method and this morning baked it in the oven. That is the best bread I have ever made! I made it in a French casserole dish.
Your bread 🥖 is so good! I’ve been following your measurements and bread turns out incredible. Never buy outside bread anymore 😂 thank you!!
Ah, now the dilemma, Olive Bread or your Jalapeno Cheddar Bread! While I've made every bread you have shown, these two, while maybe not universal for every meal, are by far my favorites. So many breads and only one stomach. Thanks again for bread nirvana.
Really?! Olive or Jala?? T y for recommendations. This helps me with my budget.
I’m making both
great tutorial, thanks for posting. Will have to make some soon
Awesome 😊. Getting the ingredients delivered in 2 hours! Will go perfect with the Greek chicken I'm serving tomorrow! Thanks! Be blessed.
My family appriciate for this, they are loving my breads because of you, thank you thank you ❤️
I’ve made this a few times and it is awesome, it’s a keeper! And I use my long covered baker too, for this recipe. Super great results! Love dipping this bread in a good pasta/pizza sauce. Thanks Steve for sharing this and all you other great tasting recipes. Your Chewy Oatmeal Cookies are one of my favorites. They’re great just by themselves or you can kick ‘em up a notch with a fluffy vanilla icing in between two cookies. They’re yummy!
Superb recipe. Made it yesterday- had to stop myself from eating loads of it. Other half was very impressed even before tasting it. Used dried basil and oregano as I don’t have the other herbs.
I made this bread today as one loaf and it is fabulous. Thank you Steve for sharing your knowledge with all of us💚🌳🍞
Beautiful!
I just made this ,but I added fresh garlic and cheddar cheese, Mr Steve I wish I could show you a picture, and I baked it in my Oval shaped Dutch oven, I put olives and cheddar cheese on top as well ,I can't wait to slice it,thanks for sharing
WOW! It's always intimidating for me to do baking, let alone making a bread, just because I am terrible at following recipes with exact measurements like baking vs. cooking 😄
But this video of yours make me wanna try because I love breads especially fresh hot from the oven, ... DA BEST!! 😉
Hi Steve, just recently come across you TH-cam and website and love your simplicity and great instructions.... Thank you. Thank you again for making bread so accessible to a complete novice like me... 'A game changer' :-)
Yes, I usually use a 50/50 blend of whole wheat and bread flour with no other changes. Steve
@@artisanbreadwithsteve thank you!
Excellent easy can't wait to try Thanx Steve 😘
Steve -another great recipe and video -I can’t wait to try these flavors together
Thanks a lot you have made my life easier !!! this is revolutionary way in breads baking. bless you 🙏
Made this olive bread last weekend. Super easy! Super delish!
I love your videos. Have several of your books, too. Could you please do multiple loaves of raisin bread, I want to make bread gifts for Easter. Thank you for teaching us all about easy bread making.
I’m new to your channel and I love it! Love the simplicity. 👍
Waw I just discovered your channel. This looks so delicious, thank you for sharing!
Can’t wait to try this recipe
Love olive bread and yours look perfect. 🙌🏽🙌🏽🙌🏽
I have used and made this recipe many times and I love it.
Great new posts and updates...thanks
Great recipe. I always love watching your videos. ❤️
Thank you Steve for your wonderful videos. I have been a bread maker for many years and always enjoyed the kneading process. I have tried the Olive bread, honey oatmeal, cinnamon raisin and pizza dough. They are all fabulous and so super easy. I told my hub that he could even make it. I even ordered the stone baking loaf pan. I do have a hint for you. When proofing for the second time I put the bread in the oven turned off. I add 3 cups boiling water in a pan underneath. It creates a crispier crust especially for the olive bread. 🥖
@debvanetten7177 Did you find a stone baking loaf pan that was budget friendly?
Thnks Steve - your lessons are great ! Been awesome to have during this time especially.
Thank you, Steve, for showing how the two baking utensils have different outcomes. Need to get me the covered stoneware.
May The Lord above bless you with good health, and length of days my friend. Your videos has been an inspiration to me for better eating and better living. Thank you, Sir. Long life. Good Health. Be a blessing to others.
Agreed with you Jef, long life Steve and again thanks for your video and recipe. Keep it up.
Steve, This is great bread and an excellent presentation. This is simpler and produces a better result than traditional commercial style techniques. I bought your excellent book for Kindle. Thanks!
Thank you ,I love this bread -is -Fantastic -and I love Yours channel-is -Fantastic -too--Greetings from London --All the best!!!!!!!!!!!!
Hay I just got to say. I always look forward for your new videos I love baking bread. I whacked your videos when I'm on layover or waiting in line to unload my truck. Keep it up and going.
Oh Wow!
Just made this, Steve... In a word: Glorious! Without question, you could sell this in a restaurant. Thank You! 😘👨🍳
This is the BEST bread! TFS
Excellent loaf 👏🏽👏🏽👏🏽
I tried your other no knead bread. Thanks for showing us how to make it.
Wow great recipe such time like this ...😆
I'm gonna have to try this. Been working on the raisin bread. I have decided on no cinnamon as it really hinders the raising. Its kind of like No-Dig gardening. Once you try it, there is no going back. No Kneading is only way to go.
Yesterday I made this Mediterranean bread by adding flax seeds. The result: heavenly delicious. Thank you👍🏻
glad i read your comment .i was thinking to add flaxseed but i was having doubts. now it is clear :)
So glad you are back!!!
My favorite bread ....what flavor! And easy to make
Steve, I will be trying this
Steve! Great to see a new upload from you! Baked a turbo recipe of yours today. We love the old olive recipe. (The lemon is brilliant.) We'll look forward to this one.
You're the guy who taught me how to bake bread. I imagine your videos--including you and your voice--every time I bake a loaf. :)
(Every time I dump out a proofed lump, I hear in my head, "Its stringy nature tells us that Mother Nature has done her job.")
Me too i hear the same The stringy.......
Love your bread recipes, they are delicious! Can you make a Sourdough Bread recipe video?
Love your recipes! Always big hit in this house.
I LOVE OLIVE BREAD AND I BUY IT EVERY TIME I SEE IT. IT'S A LITTLE HARD TO FIND HERE IN THAILAND SO WHEN I GET MY KITCHEN BUILT I WILL USE YOUR RECIPE AND MAKE MY OWN. THANK YOU FOR SHOWING US HOW.
Just made this for the first (but not the last) time. Absolutely delicious! Thanks so much for this amazingly easy winner.
Hello Steve, Thank you so much, because of you I have been able to make perfect bread. I watched so many other channels and then 2 weeks back I found your channel. I love your receipes, tips and techniques....just perfect and so easy. I have been baking bread now and it came out so good. Thank you, God bless you.
Wow. Looks great and pretty easy to make too.
I could watch Steve all day. My first loaf just came out of the oven a minute ago
thanks for sharing your wisdom Stev
I think Steve is the reason we cannot get flour in any stores during this lockdown as everyone is making bread at home now he has showed us how easy it is to make LOL 😁
It would be nice to know for someone who does not have a covered baker or an Italian double loaf pan if you told us how long and at what temperature we baked ours on a sheet. Even if it's not as good as one done in a special baker, it should still taste great and even be a reason for buying one of the specialized baking pans. Anyhow, love your channel!!!
? Huh? He has a vid on sizes of pans in his library...
He mentions and types the temperature on the screen so the audience can (both) hear him recite as well as read the temperature on the monitor/screen
I think the baking time on a baking sheet should be the same as the double loaf pan. I don't have either of the two pans Steve used so I'm going to try it on a baking sheet also or my Dutch oven. Good luck!
I have always used my dutch oven and it has turned out fantastic.
Did I miss how much olives to use?
I'm baking this today ... only two of us in the house so I cut the recipe in half and I'm using the Poor Man's Dutchoven. I'll let you know!
Turned out perfectly.