Sous Vide GYRO MEAT - Homemade Gyro Meat Recipe & Tzatziki Sauce!
ฝัง
- เผยแพร่เมื่อ 25 ก.พ. 2018
- I love greek food! On this episode I make an AMAZING GYRO MEAT Sous Vide. This is one of the best recipes of 2018 for SURE! To go with it I also made a Tzatziki Sauce that just took this entire episode over the top. By far the best of 2018 so far!
HOW TO COOK GYRO MEAT SOUS VIDE
I cooked it for 3:30hrs @ (150°F / 65.5°C)
* GYRO MEAT INGREDIENTS *
2 lbs Ground beef (20% fat)
1.5 lbs Lamb
2 tbs Garlic Powder
2 tbs Salt Powder
2 tbs Dry Oregano Powder
2 tbs Black Pepper
1 White Onion
* TZATZIKI SAUCE INGREDIENTS *
2 cups Greek yogurt
1 large cucumber
4 cloves garlic
1/2 Lemon
3 tbsp chopped dill
salt, pepper to taste and if you want spicy add cayenne.
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What is up everybody, a lot of people have told me they never heard about my 2nd Channel. It's GugaFoods here is the link th-cam.com/users/gugafoods I make amazing stuff there too, so I would love to have your support there!
Sous Vide Everything
It's pronounced yeer-oh. Anyway, keep up the awesome mouth watering videos!
Biggest fan here!!💯💯💯🔥🔥🔥🔥
Thanks I appreciate that Guys.
I got an idea guys try to get your hands on some A5 wagyu picanha and enjoy it for us!
Sous Vide Everything
Sous vide Bacon
Hello from Greece !!! Guys you are amazing !!! I have to say that this is not Gyros. This is Doner !! i don't want to offend just to inform :D
Thanks for letting me know, here in Miami a good Greek Friend gave me the recipe. But what ever you want to call it no problem, but ITS AMAZING either way.
if something is granted for sure, this is the deliciousness of the recipe and the final product !!! :D Amazing job guys !!
Also tzatziki is a little bit...different. We don't put lemon juice but vinegar. It needs olive oil and a lot more cucumber and garlic. Dill is also optional. For best results let it sit in the fridge for at least a day.
Love from Greece. Keep up the good work!
Δεν είναι ντονέρ. Είναι γύρος με κυμά !
greek here also, Theo is correct it's called doner and it's a total different recipe, also this is the lightest version of tzaztiki the real one is serve with a little bit of olive oil on the top and has three times more garlic NO DILL tho.
Greek here, loved the video!! Just a few corrections:
1) Gyros is pronounced : [ʝiros]
2) Using minced meat in Gyros is banned in Greece as restaurants would tend to mix meats of unknown qualities. Real gyros is made using skewered slices of (traditionally) pork, often with a spice-mix dry marinde.
Still this looked tasty af! Loved the table searing it makes for a great show. Will slightly adapt for parties.
Coach Costa Banned!?!?!
Thanks for letting me know, I am not greek but this recipe was given to me by a great Greek friend and it was AMAZING!
Coach Costa o
This is not how it is served now, but this is based on the original recipe that the Armenian refugees would have brought to Greece. (via Syria) Gyros with kima (mince meat) is banned in Greece (because during occupation they use mystery meat) so today they use real slabs of meat. (original method took more than a day) In North America they would call this Chicago Gyros.
When I lived in Athens, all of ours were made with lamb. Or something else it would have been back in the mid 80's
I've been waiting so long for this video!!!!
it finally came Maumau
The Greek yogurt source
Try adding dry mint and few extra virgin olive oil
You'll take it to a whole new level
Ahmed Zayed why doesn’t this have more likes.. genius
Mint is awful in Tzatziki don’t do it
هاد اكل عربي. كله حولو اجنبي... بتحسها كفته ع شاورما
I do it like that, a variation on my grandma's recipe. Red vinegar instead of lemon, no dill, no pepper, olive oil until it's extra creamy and finely chopped spearmint and if possible, let it sit in the fridge for a while for flavour to develop.
Just a tip on the Tzatziki. For the cucumber, remove all the seeds before grating. Afterwards, add the salt and put it in a strainer, the majority of the water will fall right out and you can more easily squeeze the rest of the water out.
Great tip! The "Greek yougurt" i find in Norway has to be drained...i use a coffee filter..they do that in Greece also. Mostly i will just buy the Turkish youghurt it is thicker.
dude I love your vibe so much. You're such a happy person, it's amazing watching your vids
Doing this again (for the second time) tonight, the 1st time was perfect, so I is drooling' right now, nom-nom!
I'm currently SOUS VIDE (ing,)
This recipe!! 1 hour until dinner!
I am so excited! I followed your recipe just as you posted!!
I love both of your channels, I've watched you get better each year!!
I've learned much about cooking from your channels, and I love how y'all are just a bunch of happy friends and family, cooking great food and having fun times! 🤙!
I'm looking forward to purchase Gugas rub, and your cookbook, and supporting you as much as I can!!
Keep up the great videos! Especially your experiments!
Not sure how I found your videos but I'm so glad I did and I never miss one. All of you seem like great guys and I'm very happy for all your success!!!!
Oh my word! I love Gyros! I just had one last Friday. This is definitely going to be on my dinner table next week.
Happy Bday Esteban! What a way to celebrate with the Sous Vide guys. Congrats
I love this channel! I just found it a few days ago and I’m addicted.
Y'all always look so happy eating. You must enjoy food like I do. Keep up the great work. Thank you for sharing with us.
GYRO - nice change of pace. Love the lettuce wrap. 👍. Enjoy your Project SousVide-demos.
I have this in the Sous Vide bath right now and tzatziki sauce chilling in the refrigerator. I can’t wait to eat this! Edited: This was incredibly delicious! Thanks, Guga, for the awesome recipe and inspiring me to cook Sous Vide!
Just had this for dinner. Followed your directions, tasted far better what I ate at a local restaurant last week. Amazing. It was more than enough to feed the four people we had over. I may look at cutting the recipe in half next time. Love your videos. Keep up the good work.
Oh Guga! I always watch you’re videos, then get hangry!
Tzatziki needs also a splash of white vinegar and olive oil. It’s essential for the authentic Greek recipe
When you’re right you’re right
Happy birthday to your friend, and I'd never thought of making a gyro sous vide. That's awesome.
yes, it is amazing. Do it.
Hey Guga. Your editing skills are on point! I really like the shots and the progress you have made in that aspect. Awesome work!
Hey guys. Just made this today! I through my spices in my nutribullet grinder. Every thing was literally powder. I think that may have made the pepper a little over powering but flavor distribution was awesome. Broiling the slices reduced some pepperiness. Read up on meat prep and seasoned the meat about 2hours before I processed it into a paste and rolled it. Chilled it for another our before vacuum. This all made the meat hold more moisture and it looks exactly like the stuff i get from local greek place. You guys are my heros. Wife keeps yelling at me to turn my phone down.
Ive been here since 5k subs and I love your channel man. I think it deserves with what it has achieved and i know that this channel will grow even bigger
Thanks for the support!!! 👍👍
Awesome, guys! I made my first sous vide meal for friends last week and it was a huge hit - thanks for the inspiration and instruction! :)
Awesome brother... Thanks for the support.
I’m Greek and well done we actually are gonna try sous vide gyro as well thank you Guga!
Good food, great friends, and family. It can't get any better. Hope there are many, many more videos to come.
Wow!😁 really loved this video. You guy's are super amazing. I always wanted to try making gyro meat. This video was super fun. Xoxo
Oh man. It's been too long since I've had a good gyro. I'm gonna have to give it a try with sous vide. This was an awesome one Guga!
Hello from Russia guys! Thank you very much for your amaaaaazing work. I’ve been a subscriber for a long time, bought an Anova sous vide 6 months ago and I’ve even found a place where they sell prime picanhas in Moscow.
Can you please make a temperatures experiment? For example taking three (or more) exactly the same picanhas and cooking them at different temperatures (like 127, 134 and 139 Fahrenheit). I mean you’ve been cooking New York strip at 137f once, and it came out perfect, so I think it’s going to be interesting to test picanhas at different temperatures and see which one is going to be the best
Thanks for the support.... Let me see what I can do on the temp experiment. Stay tune.
Nice to see a Greek delicacy on your channel! Nice job with the tzatziki btw even though dill is optional! Greetings from Greece!
I love gyros. Ill try you recipe. My grandkids will live the torch
Maumau, I'm on keto as well. Been on it just over a month and down 15 lbs! It works bro! KEEP IT UP! (And thank you for the great idea for fatty meat!!!!)
Wow... I love gyros! This looks awesome! Keep up the great work Guga!
Thatnks... amazing awesome is an understatement .
Absolutely delicious!!! Family loved every bite.
Man that looks good... My mouth is watering right now. I've got to try that!!!
Guys that looks Awesome! Low carb keto AMAZING!! I need to make that! Brazilian Ninjas!
I have spent about 50 dollars on gyro this week! Wish wlda knew it was this easy to make.. Thank you!
4:00 h in the morning and I look to your amazing video. Help I am now so hungry.😀😀😀😀😀.
Like everytime again a great video. Top, top, top!!!!! Thanks again.
Made this Friday night and it came out AMAZING.....
Nevermind here it is! Love your work Guga!
I just saw the SVE “side B” shirt on your store. Hilarious! I’m going to ask my family to get me one, and then I can’t wait for someone to ask me what it is about. Then I can talk about sous vide and your channel. So far I have only cooked steaks a couple of times, but I watch your videos a lot and I am about to start cooking more!
It looks authentic! Quite a few of the Greek places around here buy the Gyro meat already formed from NYC, but there's one restaurant near me that still uses a gyro machine.
You got an awesome family there. God bless you!
I'm ordering one of your shirts just becaue of this video. I can't wait to try this.
man you guys are really upping your game with the quality of these videos.
Thanks I try, betting better every day.
That is Döner kebab, guys! :D
Love from Denmark.
Keep up the good work.
- The Türk
That Döner gives me a Böner
seeing the subtle things genuinely kind and giving people do. When you said i'll split this piece in half but one slice was clearly bigger than the other and you took the smaller piece so that others could have more.
Man you guys never fail. Awesome work and videos, I will have to try this out. Tell everyone hello from FT. Banning Ga
I really liked how you left the camera rolling as everyone ate. I always wonder how the rest of it goes, and the banter back and forth.
Great Birthday celebration! Good Food Good Friends Good Times! Thanks for sharing!
just got my searzall SO excited to start cooking with it!
Oh I love gyros! I bet it’s Ah-may-zing! Gotta try this for sure. Thanks Guga!
Thanks I appreciate that.
Thanks for keeping it fresh my S.FL brother!
Cheers
Mac
Thanks I appreciate that.
I have never seen dill in tzatziki, but I like to top it off with some olive oil and/or heavy cream - which makes it super smooth. A nice variation that makes you wonder why you ever use cucumber, is grating down a granny smith apple instead. It is awesome!
I always saw it with dill and I made it with dill
I'm definitely making this recipe as soon as I get a sous vide cooker.
I’m definitely trying this one! Love you guys and appreciate the videos! Subbed to both channels and following on FaceBook!
Seriously looks utterly divine !!!!!!!! Corie
Yesss!! MUCH LOVE FROM GREECE💙💙💙GR
I love how you say "let's do it"
i hope you keep showing you guys eating all the food its kinda entertaining to watch even if you just set the camera on a tripod and kinda just eat and chill like you normally would
Ok so i made this but i changed it up a little bit. Instead of regular ground chuck, i used ground brisket point (i happed to have it on hand from a burger experiment and need to use it anyway), and i used 1 lb of beef + 1 lb of ground lamb. Also... i know it’s sous vide everything, but i actually smoked it with cherry wood at 150 for 3.5 hours while rotating it every 45 minutes and then kicked it up to 250 degrees until it reached an internal temp of 150. Just fyi, it cam out amazing. Thank you for the great recipe.
Both of you have helped me make some great food together y'all could be amazing
That looks AMAZING!
What a nice guy! Subscribed!
That looks amazing.
I’m getting a sous vide stick
Yes DO IT
I made it tonight. Turned out pretty well. I didnt have a great way to sear it so I cut thin slices and browned them on a griddle.
I also had no idea there was a second channel!! Just subscribed!!
This was a really good sauce. Yum
Going for round 2...that looks delicious, i would go the distance...all 12 rounds.
Great video, nice and simple...👍
Nice! Love your lust for life and no fear of failure! I'm going to try this...I really LOVE gyros and you make it look easy. Thanks bro!! Of course I will finish mine with my flamethrower...watch for news from Wisconsin if anyone burnt their house down making gyros (and no, I will not at least be torching it indoors :-)! Bom trabalho! (hoping that's right)...
Do it, you will love it, I guarantee you.
This is a great video I use the same method and the same stuff. WINNER!!
that looked so good I must try it
something you could try.. when I make tzatziki I use mint instead of dill, and punch up the lemon flavor by adding a little ginger... makes a bright refreshing flavor that compliments the gyro meat very well.... awesome job, made my mouth water and I swear I could smell it when you were searing
Nice that sounds awesome, I will.
That goes waaaaay too far away from the authentic stuff. The reason why it doesn't taste decent is the US ingredient are far inferior than the ingredients in greece. The yogurt in greece is on another level same with the spices
Every time I hear “Now I have to warn you” I know it’s gon be good 😂
Imma gonna try this. I love gyros!!!!
Guga, try adding some finely-powdered dill seed and some finely-powdered dried lemon peel to the meat pâté. They are traditional Greek flavors that almost always go missing from non-Greek versions of the meat. Also, you should seriously consider switching to sea salt (no iodine, please) and then upping it to about 2% of the total weight of the meat mixture. After all, this is, essentially, a sausage. For that reason, upping the fat to 27% total weight is good, too. And if you mix all the seasonings into a slurry using a little white wine vinegar it will more evenly distribute throughout the meat and add a little juiciness and flavor to boot. Love your channel!
all away from syria you are amaaazing . please sous vide cobe beaf ❤
It's on our to-do list!
Mouth watering already
Aside from the pronunciation of gyro I'm in love with this!! Love it guys!
Mau Mau looking good brother. How much are you down? Have to introduced intermittent fasting at all? I started not too long ago, it really ramps up the weight loss but that your time getting there, it makes it much easier if you go slowly.
Here in South Florida we hear it both ways, but mostly the "giro" way. Oops :). Thanks I appreciate that! I'm down 42, with another 40 to go, but i've been loosening it a little lately and switching between low-carb and full on keto. I did IF every other day for about 1 month, but now I dialed it back to one 16-8 day once a week. That's letting me switch between the 2 WOE and still lose about 1- 1.5 a week
Hey Guga ! Love this recipe. Next time try it with some cumin for even more flavor. I also add a little cayenne for some kick ! Please keep doing what you do. We are on the Carnivore diet and following all your meat recipes really keeps us from getting bored . Much love !
Will try this weekend.
Did you guys sous vide the cake too? 🤣🤣
Another awesome video man!!
Never thought to do this sous vide. I'll have to do one in the meatloaf pan in oven, and then do one in the sous vide so I can see which I like better . Thanks
Can't wait to make this. Great idea.
You will not be dissapointed! This is my new favorite recipe!
Do it... it will be amazing.
Congratulations on cracking 1 Millions Subs
Holy crap! you have no idea how much ive thought about sous vide gyro meat would be like
Nice, now you know how.
Think i got a food addiction, been holding off watching, so i could watch while i ate some good meat!
Gotta cook seconds!
Going to try this, thank you, I love me some gyros!!! You have a subscriber :)
This will be my next project. Thank You.
Nice do it. it will be amazing.
Greek food is amazing!
Guga you are the greatest!
the parchment paper seems like a great way to get brisket and pork shoulder into the bag. Interesting, i'll have to try that next
Amazing!!!
Love the recipie. There is not need for the music on and off, or music at all. You are very nice. Thanks
The next time I make tzatziki, I'll try your recipe
👍😍Heeeellllo & happy belated birthday to our Cuban friend.💝
Omg it reminds me Turkey. Yessssss so good.
That looks amazing....
you are a great man!
Great video !!