This Sausage and Pepper RISOTTO is Heaven in Your Mouth
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- เผยแพร่เมื่อ 10 ต.ค. 2023
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This is my new risotto recipe which was born out of my last two risotto experiences in Italy, one of them was a good experience, the other one was a bad one, but those two experience have now given birth to my new favorite risotto, Risotto with Sausage and peppers.
RECIPE:
Sausage and Pepper Risotto
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I swear to god, DO NOT throw away the juice that is released by the peppers after roasting! That stuff is liquid gold. Trust me! No matter how little it is, collect it and let it reduce in a non stick pan until it caramelizes. Then add it to you Pepper sauce or mix it with some cold butter to add to the risotto at the very end or keep in the fridge for later use. It an absolute flavor bomb!
You're such a legend, man. I can't even begin to describe how much your videos has shaped who I am in the kitchen. I've learned so much from you.
I'll second that! My cooking skills majorly leveled up thanks to this channel...
He made me love Brussel sprouts ( Only tried steamed ones at school when I was young and hated them for 25 years ) Few days ago I tried his fried brussel sprouts recipe and now I love them ❤
Same here!
LOL!!!
Same here, from france, my cooking skill level up with this man, my family thanks him as well 😜😋
Been married for 25 years and my husband said that this is one of the best things I’ve ever made for him. Loved this recipe!!!’
This Sausage and Pepper RISOTTO looks so freaking delish!
I love that my guy put the company on blast...
I've yet to make risotto, but I literally just made the red pepper sauce 4 or 5 days ago for the first time in about 9 months. That sauce with I think fusilloni was the last thing I made for my father before he passed - the hospital staff weren't happy with me at the time, but he wasn't allowed much salt at all at the end and it was a rare highlight.
Love that sauce
I’m in Italy right now on vacation. I have been trying different risotto dishes wherever I go. Because of this channel my risotto game has measured up and surpassed anything I have had so far. Starting in Florence and moving through Chianti region towards Rome. Thank you
This has quickly become my new favorite cooking show. I love the presentation and the way you make every recipe feel attainable for anyone.
Good on you for calling out the crappy Travel Company. This will keep others from getting swindled! Recipe looks fabulous!
Brother, you remind me of myself when I was running kitchens....love the passion and heart you show when doin these vids. I'm making this risotto Sunday. Cheers from Texas brother!
LOVE risotto! Thanks For this! Always happy to try new ones! 🔥🔥🔥🤤🤤🤤
The red pepper sauce is my favorite to make. Absolute flavor bomb. Thanks for sharing
I absolutely love Red pepper sauces and I've found adding sun dried tomatoes into the mix when you blitz it makes an even greater flavour bomb.❤
Thanks for adding cool new dishes like this. Keeps us cooking ❤
Stephen, each element is easy to do, but putting them all together is great!
NOt only does this make me want to make this , but it's always so motivating to see processes to try my own concoctions lol..thanks mate
So I love this method, but my wife can't do spicy, so I made a pasta dish that combined your cavatelli broccoli sauce, with your red pepper Bolognese, which you use for this, but used just green pepper, no heat, instead. And it's actually an amazing sauce on its own.
Red bell peppers aren't spicy tho...
Red bell peppers and green bell peppers are the same pepper, they both have no heat. The only spice in the dish is the optional Calabrian chili.
Yeah, there's no heat in bell peppers dude.
Nearly signed up for that outing - hopefully future ones go more smoothly. Can’t wait to try this one, chef!
Just made it and OH MY GOD! This is so good.
Made this tonight but modified the recipe slightly for my needs….. simply excellent. Must make!!!
I’m loving how resourceful everyone’s being (saving scraps for stock)! I shall try this (minus the sausage) since risotto is my favorite fall preparation.
My wife is vegetarian... think we could replace the sausage w mushrooms?
@@brandony1711 Sure you could, or you could make vegetarian meatballs with aubergine and leftover breadcrums or something
This is a great dish, I love that capsicum sauce, I make it very similar to that with pasta, sometimes vegetarian and sometimes I add prawns, I love the idea of the sausage and prawns maybe … yum
I love your cooking style and ideas. 👍🏼💜 great idea of a risotto 😀
I made this last night and it was a huge hit! excellent recipe but made a few tweaks to my tastes but everyone LOVED the risotto and its a nice change to our 3 typical styles of risotto flavor profiles. TY again Steve!
I have got to make this this week!
This is a definite recipe to try for me. thanks for the savory risotto!
Cooked it. Man, this dish is money. Thank you.
I’ve made this three times now. It’s your best recipe, hands down.
I'll be making this for a party on Saturday! Thank you! Gonna modify a smidge cause its for pumpkin season so I'll make a pumpkin sauce instead of red bell pepper, but the sausage and more importantly the croutons! That feels like it'll just be a smash.
Just made this dish tonight for the family. Turned out delicious AF
10/10
It's amazing how traditional Italian food is an all day process, so meticulous and perfect.
There are shortcuts! Even Italians in Italy frequently buy their red sauce jarred, and I’m sure there are many others, like buying a jar of whole seeded roasted red bell peppers. Stephen, however, is a very fine chef so he’s cooking like the best chefs would make it in an upscale restaurant! He says he cooks like a grandma, but in truth, his cooking is way more exquisite than grandma.
This looks amazing!!!
This looks amazing
dude you are incredible... the way you cook is mesmerizing.
Amazing video, enjoyed it so much.
Killed!!! Love it so much n my man so happy!!
Just great!
This is definitely the best cooking channel.
Risotto has never been one of things that interested me very much, but this I gotta try!
This pepper sauce is a life saver for those who don't care for tomato sauce like me. It is delicious and very versatile!
Will never make this but it looks delicious.
Well Done Steve! I'll be trying this, Thx...
I am so excited to make this on Saturday!
Stephen strikes again! My wife said this is the best dish I’ve made. Well done, sir.
This looks absolutely amazing. When the temperature starts to drop, this is absolutely going to be on my list to make.
Where are you? Where I am it is already below freezing at night.
@@nicholasneyhart396 u in Alaska? NYC not close to that.
@@michaeld.4521 No, Pennsylvania. My thermometer showed 29 degrees last night though.
another winning recipe bud. Thanks!!!
Hello I am a newish cook and I just made your French onion soup, very good! Thank you for using Sherry, that’s the one I wanted to learn!! I now want to try this, it looks cozy on a cold day wonderful! I have been trying to print the recipe off your website and it keeps giving me over to about blank and that has not happened before. Is there a way to print this from your page? I look forward to trying more of your recipes and can’t wait to taste them all! Thank you for doing a great job teaching me/us, it is greatly appreciated! God bless you and yours!!😊❤
Looks delicious! ❤
Loving your recipes. Just subscribed. I’ve never made risotto before. I’m gonna try this one 1st, my Wifeager recently told me how much she likes risotto. 🥘♥️
Jesus, must try this one asap. So lovely, you can't be wrong cooking like this.
Another banger I need to try. I've already got the vodka pepper sausage parts down with penne. Just gotta do it with rice. 😋
Sausage, butternut squash, and fresh sage risotto really good! do the butternut in a broiler til perfectly brown stir that in 10 minutes til done with the fresh sage. almost everything else is the same except the pepper sauce. That will be a must try! Awesome looking eats!
My guy just licked the plate. You KNOW it's gotta be good. Well done Chef.
That pepper sauce is now a staple at my house .
Brother i've been a sub for awhile and just came back after I saw all your success on other platforms. 1.12 million subs!!! Thats crazy! Congrats man!
Love your content man. Really easy to follow and wonderful recipes. I’m going to Rome for 4 days next week. What’s your favourite spots to eat? Is there some places I really should not miss? Thanks again!
My first car was a yellow ‘66 VW. Love the recipe!
Your Red Pepper Sauce is a staple for me at this point. Can't wait to try this one out.
Hey Steve. I used this pepper sauce on lobster ravioli last night (I already made the risotto). Absolutely phenomenal--again.
An amazing cook. I wish I had the time to try to cook something like this, but I just don't. Allot of love in that food.💪
Looks good.
Another home run, Steve. Amazing flavor. A bit labor-intensive, but totally worth it.
Nice! I will do it
Very creative, Stephen! Love roasted red pepper sauce, but never seen it like this with all the cream and sausage. I know it would taste delicious, but I’d have to dial back the cream and use something leaner than sausage (or at least toss the fat, not use it for the onions & peppers.) But it would be a winner on a menu in a nice restaurant!
Keep up the great vids!
bro i'm making it this weekend. can't wait
killer recipe !
Man, I remember I was watching you, when you had 20k subs. How far you have gone!
Bruh, this is really similar to that roasted pepper sauce you showed a few years ago that has become one of my all time favorites. I cannot wait to try this
The first 5 minutes is exactly the Red Pepper and Sausage ragu.
Yes it is. When you’re onto a good thing….
YESSSS. I got married at the Belmond San Michele in Florence and they have THE BEST Red pepper Risotto but I couldn't find a recipe for it!
Oh damn! I’m all over this. It will blow my wife’s mind (2nd gen It-Am)! Hey, you know of course you could get a 1/4 lb hot sausage from your market, sans casing. I’m not trying to squeeze sausage from casings.
You are the man, good sir. Peace in the Middle East!
Great job Steve! Orzo would be great too.
Phenomenal
So goooooood man!
Amazing best yet very difficult but what a result 😏
Love your videos. Come to the northern part of Italy, we will show you risotto
Man, do I like you soooo very much, because: 1) you well know how to push back the limits of French Cuisine’s basics and teach your audience how to get the better reactions/skills//results, and 2) you don’t overwhelm my view with vibrant and omnipresent effing tattoos.
Can I get a link for your sauté pan please? Just stumbled upon your channel! Love it!
Yummy 🤤
wondering if this would be good with fried sage? noticed there were no herbs but maybe that was by choice.
You'd be surprised by how many Italians are confused about the risotto concept and mix it up with rice. Especially in the south, where it's not a very traditional dish (less than the north anyway).
It's definitely not a popular dish in Rome. You'll find the best risottos in Milan, Piemonte and Veneto
The first risotto dish I had in Florence, Italy on the vacation I am presently on was definitely just rice. The rice split and was exploded. Ugh
Apparently my grandfather used to cook something similar to this whenever he would get home from work to hold the family over until grandma could cook dinner.
My grandfather used to do that all the time. Had to have dinner while he waited for dinner
@@apedosmil06 Nah, my grandpa would cook lunch because he got done work at 1.
I love your videos. Just looking out for those people like me who have an electric stove. Quick broil in the oven for the peppers?
give this man a Nobel prize
God damn... looks delicious
Well looks like I know what’s for dinner this Sunday 👀
FYI. When in Rome the Roscioli Wine tasting is not to be missed. A minimum of 6 wines with a small plate to match. I'm an early member of the Roscioli Wine Club and have done the tasting many times. The good news is that Roscioli recently opened in NYC. You should check it out and ask if Alessandro and Lindsey are there.
yummy ❤❤❤❤❤
yummy
If I didn't have steak on the grill .. Looks amazing. Does Arborio work?
Do you recommend any store bought chicken broth? Every time I look this up, one groups least favorite is another groups favorite.
I’ve always hated foods with that “oatmeal” mouth feel but damn does this make me want to finally try a risotto. I know I’m wrong about not liking it but I can’t help it lol
Good risotto is creamy. I want to say pudding but it's not that firmly held together. It slides down when you eat it, it's hard to explain. Oatmeal is kind of a mushy blob. It's a different texture. Risotto is good. The classic is mushroom. But it's all great. It's also easy once you get it down and is versatile. It's a base for so many flavors. Mix and match whatever you want. I've made Chinese chili oil risotto.
I don’t have a gas stove. I will roast my peppers to follow your recipe
Ok, I hate risottos, but this one I would like to try 🤤
Love your work, got a few of your vids saved for cooking on future occasions. Cleaning this up for TH-cam. brotha.. is this not gumbo and cheese
Really appreciate that you have a website, but any chance you could make it perform better on mobile? There's a standard format for recipes and your site doesn't use it, causing issues with recipe apps like Samsung food
Looks fabulous! But the o in risotto is hard, not a long ow sound!
So if you don't use vodka, what kind of wine would you substitute?
einfach wylde kombi
It must taste better then it looks
A dry paper towel works great to peel roasted peppers. Just sayin. Another banger dish m’man!
italian here. i wanna make this risotto right the fucking now
Does anyone know the saucier pan he uses? I NEED it