Thanks for the comment. The channel just started recently, so every comment and like is worth its weight in gold. Maybe over time there will be a little more likes)
@@Dr.Pepperovsky honestly, best video I’ve seen yet, keeping the old details, yet it looks so modern. Gonna sub!! Would love a blade like that to cook with. Brilliant work.
Thank you! Your channel and others like it inspire me to develop. I have a lot to emphasize in your work. After watching your video, I can clearly see that I need a good grinder. )) In terms of equipment, it is the Nikon Z6. Lens 24-120 mostly. Sometimes 16-36mm, 50mm and 85mm. I also sometimes shoot on a Samsung S10. As for the sound, it's the Zoom Handy Recorder H1n
information is scarce. I thought that they started with simple products like this and eventually started making tractors. But everything can be and in the absence of accurate information it is impossible to say for sure
@@oj3888 It is quite possible. But if you watched the video carefully, when I cleaned the cleaver, you can see the influx of metal between the handle and the blade of the knife. It seems as if there was a defect during stamping. If it was a fragment of a plow, it is not clear where such an influx could have come from.
Por falta de experiencia. Fue mi segundo identificador. Ahora lo haría a partir de un tocho entero. Simplemente no soy carpintero. Es sólo mi hobby. Así que experimento y desarrollo mis habilidades sobre la marcha. Puedes dar fe de ello.😉
No, the annual is not in the length of the workpiece. I just have a handle made of two halves. The place where the handle turns into the blade is weak because there is a very small area of gluing. This is usually solved with a metal ring or cap in this place. But since the shape of the handle is complex, I solved it this way.
esta lamina e de um surucador de burro chamamos aqui no brasil eu tambem fiz um desses ficou muito bom este furo quadrado na lamina e o lugar de passar o parafuso que segura na madeira e muito antigo
Inacreditável))) Finalmente alguém esclareceu esse assunto! Obrigado pelo esclarecimento. Mas para mim ainda é muito estranho e interessante de onde veio esse cutelo na minha região. Mas provavelmente nunca saberemos disso. Obrigado novamente pelo seu comentário!
it's just for a few seconds. There was dust from ground sand. It is inert. The more I held my breath.) Thanks for watching and commenting. This is very important to me now.
I have no reliable information about the age of the kitchen cleaver. I judge that it is about 100 years old based on the history of the company whose brand is stamped on the latter and on the history of the household where I actually found the cleaver. If you have any reliable information, I would be happy to get acquainted with it.
Probably the fact is that I am not a professional and do not know a lot. My education is completely different. What is in the video is my hobby. Of course, I try to be careful and fully assume that from a professional point of view my work can look wild if we are talking about the same thing.
Yes, you are right. This is my first restoration of a cleaver and due to inexperience, I did not perform hardening. I have already hardened and released my third cleaver.
I agree with you, but I have strong doubts that the pen was original. I carefully examined it and came to the conclusion that it was homemade. We will probably never know what the original was like because there is no information anywhere.
@@АхметкалиМерембаев I have no regrets. And no one can tell me no matter who I ask. Someone from the audience suggested that the cleaver was homemade. If so, this hole could be on the workpiece from which the cleaver was made.
Fantastic job 👏🏻👏🏻👏🏻👏🏻
Thank you!)
Another great restoration!
Thank you sir!
No gimmicks, no unnecessary work, incredible. You rarely see an honest man in restoration. Congratulations❤
Thank you for your nice review and comment.
👏👏👏
@@TysyTube EYYY TYSYY love your works so much!
you showed that crusty bayonet who's boss >:)
best knife restoration video yet! Thanks!!!
thank you very much for your comment
So modern, and yet retains all the charm of the battered old thing it was. Best one I’ve seen yet and it’s at 444 likes. Absolutely stunning.
Thanks for the comment. The channel just started recently, so every comment and like is worth its weight in gold. Maybe over time there will be a little more likes)
@@Dr.Pepperovsky honestly, best video I’ve seen yet, keeping the old details, yet it looks so modern. Gonna sub!! Would love a blade like that to cook with. Brilliant work.
❤️ love it
Thank you! I'm so glad you liked it)
brilliant work! Turned it into a work of art!
Thank you sir!
Very nice! Well done! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Thank you!
Love it ❤
Thank you! Glad you liked it.
Beautiful work!
Thank you very much!
great to watch.....now its better than the original...well done.
Thanks for the kind comment. I am very pleased.
Nice. Very nice
Thanks. Thanks a lot.😉
Great job! It turned out very nice.
Thank you!
Muy Bueno!
¡Muchas gracias!
Nice👍🏻
Наразі відчуваю що це буде мій улюблений канал в жанрі реставрації. Це вже друге відео яке я дивлюсь тут. Дякую.
І вам дякую за перегляд та коментар.
Nice job 👍
Thank you very much!
❤❤❤
To kanał trollsky?
I really like this video! Keep it up... It won't be long before you have a lot of subscribers! Good luck. The sound is very good! 🐢🐢
Thank you! Your channel and others like it inspire me to develop. I have a lot to emphasize in your work. After watching your video, I can clearly see that I need a good grinder. )) In terms of equipment, it is the Nikon Z6. Lens 24-120 mostly. Sometimes 16-36mm, 50mm and 85mm. I also sometimes shoot on a Samsung S10. As for the sound, it's the Zoom Handy Recorder H1n
Très joli travail
Merci beaucoup!
nice work, neat and tidy, Gordon Ramsay would appreciate it))
😁
Бомба
Не можна таке писати бо приїде СБУ і забере тебе. )
Lindissimo🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Obrigadissimo!)
Ransomes in the Uk made farm machinery. Might this blade be reused, having been cut from something much larger?
information is scarce. I thought that they started with simple products like this and eventually started making tractors. But everything can be and in the absence of accurate information it is impossible to say for sure
Old plough share I think
@@oj3888 It is quite possible. But if you watched the video carefully, when I cleaned the cleaver, you can see the influx of metal between the handle and the blade of the knife. It seems as if there was a defect during stamping. If it was a fragment of a plow, it is not clear where such an influx could have come from.
Para que hacer la empuñadura en dos piezas si se pudo hacer de una
Por falta de experiencia. Fue mi segundo identificador. Ahora lo haría a partir de un tocho entero. Simplemente no soy carpintero. Es sólo mi hobby. Así que experimento y desarrollo mis habilidades sobre la marcha. Puedes dar fe de ello.😉
nice
there's not many words to describe this video. Amazing is certainly one of them
Thank you for such kind words. I hope that you will like my next works no less than this one.
@@Dr.Pepperovsky im definitely hopping on this crazy train, I'll be your #1 Fan! >:D
@@RiceWithBowl 😀Cool, I have a fan. Thanks again for your support.
Che colla usi per il manico?
Colla epossidica bicomponente. Si è dimostrato valido per questo business.
My guess is that you didn't have a long enough piece of wood for the handle?
No, the annual is not in the length of the workpiece. I just have a handle made of two halves. The place where the handle turns into the blade is weak because there is a very small area of gluing. This is usually solved with a metal ring or cap in this place. But since the shape of the handle is complex, I solved it this way.
esta lamina e de um surucador de burro chamamos aqui no brasil eu tambem fiz um desses ficou muito bom este furo quadrado na lamina e o lugar de passar o parafuso que segura na madeira e muito antigo
Inacreditável))) Finalmente alguém esclareceu esse assunto! Obrigado pelo esclarecimento. Mas para mim ainda é muito estranho e interessante de onde veio esse cutelo na minha região. Mas provavelmente nunca saberemos disso. Obrigado novamente pelo seu comentário!
1:30 RIP your lungs, bro... Anyway, great video, I really like the woodwork 👍
it's just for a few seconds. There was dust from ground sand. It is inert. The more I held my breath.) Thanks for watching and commenting. This is very important to me now.
It can’t be that old when you’re using a plow edge
I have no reliable information about the age of the kitchen cleaver. I judge that it is about 100 years old based on the history of the company whose brand is stamped on the latter and on the history of the household where I actually found the cleaver. If you have any reliable information, I would be happy to get acquainted with it.
Now looks brand new and not 100 years old.
Thank you very much for your comment.
Un morceau de métal rongé par l’usure n’a rien avoir avec un couperet.
Why do you hate your fingers like that? 😂😂😂
Probably the fact is that I am not a professional and do not know a lot. My education is completely different. What is in the video is my hobby. Of course, I try to be careful and fully assume that from a professional point of view my work can look wild if we are talking about the same thing.
Nem lett hőkezelve!!!!!!!
Yes, you are right. This is my first restoration of a cleaver and due to inexperience, I did not perform hardening. I have already hardened and released my third cleaver.
𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗱𝗼 𝗖𝘂𝘁𝗲𝗹𝗼 😉
Sim, o cutelo teve uma segunda chance🙂
That is not restauration, it's remodelling. Nice result but could have been much better if you kept the original shape of the handle.
I agree with you, but I have strong doubts that the pen was original. I carefully examined it and came to the conclusion that it was homemade. We will probably never know what the original was like because there is no information anywhere.
@@Dr.PepperovskyА для чего на лезвии квадратное отверстие?
@@АхметкалиМерембаев I have no regrets. And no one can tell me no matter who I ask. Someone from the audience suggested that the cleaver was homemade. If so, this hole could be on the workpiece from which the cleaver was made.
@@Dr.PepperovskyДа,скорее всего тесак был изготовлен из какого-нибудь предмета.
@@АхметкалиМерембаев Judging by the stamp, this is a fragment of some part of a tractor or combine of the British firm Ransomes
將刀插進砧板，是最愚蠢的動作！
我对你的经历很感兴趣。如果可能的话，请解释一下我到底做错了什么，你会怎么做？先感谢您。
@@Dr.Pepperovsky 刀插入砧板，會留下缺口，永遠藏污納垢！
@@virtualcity2007 谢谢你！在我的辩护中，我可以说我不会把刀插进真正的厨房板上。这只是视频的设置）
Do you mean that old log he was using that will probably go into the fire later?
Nice job 👍
Thank you!