Definitely look forward to returning to Sai Anant Parra someday in the hope of tasting more of the traditional home cooked fare. Hope you enjoy this short vlog on a hidden Goa gem. Happy eating; take care, stay safe and strong. If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Kripal as you said the gravy has a character that is because it is Mom's cooking. All the best ingredients stands excellent with Mom. This is great to know about such wonderful small places hidden gems showcased by angel investor :-) Trust you had a wonderful Happy Goan Eating :-) Thank you again for showing such authentic regional food.
Thank you for repeat of this vlog for so many viewers who missed this very 😋 tasty shaakuti gravy without chicken pieces and egg dish. Thank you Kripal ji and team 😊🙏🙏
The Nati flavor of food and the Nati (ve) People . The rose omelet and Mahesh both has this characteristic. Its always different pleasure when we meet and eat with true native
Nice to see you in Goa sir. I am a big fan of you and your channels, I watch all your Videos. Goa is my home town but now based in Pune. Enjoy sir your stay in Goa.
Sometimes more than the food it’s the genuinety, simplicity and utmost honesty with which you convey your experience 😊 always a pleasure and if I may say please remain like this always because there are very few like you ❤️
Only place in TH-cam where the gravy has a character the egg gets an opportunity. Mahesh doesn't know what's coming his way in the next few weeks and the holiday season to his eatery.
Am in Bangalore Westend today n had ctr bene dosa n veena stores vada idly n manglore pearl fish n prawns... ur vlogs have pulled me from Punjab to Bangalore n now with these Goan vlogs of urs i ll have visit goa now 😅
Really you are great kripala , I am appreciate your work , thanks you for made vlog on our goan brother Mahesh parsekar's culinary skills (especially his mother made spices)
Tourists visiting Goa must patronize such places which use strictly traditional Goan recipes. No starred hotel can match this food and flavour and the service. Encourage authentic Goan food and those who sell it. With a smile of course.
Hi Sir, This is the first time I'm in the comment section. Happy to see u exploring goan food. I'm a local goan. U must arrange a meet up with ur subscribers whenever u go to any city. I will be happy to meet u. Lots of love ❤️.
I agree with your comment on coffee. We are used to see a Chai/ Coffee shop every where down South, but looks like Goa doesn't drink much of Tea/Coffee
Happy eating sir I would like to recommend u to visit north Karnataka mainly (Hubli-dharwad) and explore the eatires or else the cafe's.... Happy to watch ur food eatery videos sir 😊lots of love from Dharwad......❤️👍
Hi Karthik, we do have a series on Uttara Karnataka, although there's plenty more to cover. Here's a link to the playlist: th-cam.com/play/PLri_37vf6mmoZCzFv3IzgtNEcV2UuB1S5.html
Wonderful to watch you enjoying Goan food and the description of the flavors. My home town. Enjoy! Poli is made my adding coarse wheat bran to the flour.
I visited this place last year (2023) in Oct when I was in Goa. Drove from Calangute to Parra to try out the food based on the recommendation made in this video. I tried out their Chicken Xacuti with Poi. I paid Rs. 140 for the same. Quite reasonable in my opinion considering that they include 2 poi in the price itself. Taste wise I didn't find anything extraordinary. It was good, but I don't think it was worth my drive from Calangute. I'm pretty sure I would have found similar, if not better, taste at some eatery near Calangute as well.
Dear Sir, your food blogging videos are amazing, with due respect you could have skipped , the payment part @12:49, as it somehow disconnects your humble words of food blogging.
Mr Kripal most of your episodes are from karnataka, a few from Mumbai, Amritsar,Goa which I have watched. I am staying In M.P from last 50 years, my request is please have GOTR covering Indore , it's a foods paradise, consider my suggestion. Thanks
Kripal: Do you use (insert secret ingredient) in this? Mahesh (or any restaurateur) : *nervous sweats Kripal is a true food critic. He knows the food that he eats. Be it the meats. Be it the fish. Be it the humble dose. :)
Good afternoon dear Kripal 👍 Back home after my meetings and straight away diving into your GOTR Goa series Vlog . True that some of the road side eateries not only in Goa but other place too might be deceptive to look from outside . However we just need to have the conviction to go inside and try it out ( especially if you have some good reco ) . Thats what I do and I am not shy of trying anything new or unique 😀 So it’s Cafe’s Sai Anant Parra 👍 Wow in 3 hours they are already out of stocks of their popular dishes . Whoa 36 ingredients in the Xacuti gravy . Our Master of dish dissection is back to what he and we loved the most . This is why I am always in awe of our dear Kripal 👍🙏 That’s so sweet of Mr Mahesh to give credit to his Mom for the Xacuti gravy 👍👌So Ros Omelette it is with the Goan Poi 😋 This looks incredible just by looking at the dish . Does Ros mean Gravy ? Similar to what we call Rasa in Marathi . I love Chicken Xacuti with Poi . Basically this gravy is devoid of the chicken , nonetheless your expression says it all 👍👌😋 Looks like the Omelette has soaked up lots of the gravy where you had to request some additional Xacuti gravy 👍👍 I truly wish that I could give you company ( though I am enjoying the digital fare ) . You are spot on the Goan Poi is quite nutritional in value as it’s made of whole wheat flour and fortified with some bran 👍👌Did you imply that the Kokum soda was a tad too strong as the ratio to the Syrup and soda is not perfect ? That’s so awesome that you went with the Cold Coffee based on one of the Patrons , Shruti , recommend the beverage to you 👍👍👌👌 Kudos to Mahesh’s mom for dishing out a spectacular and delectable Xacuti 👏🏼👏🏼 Xacuti is quite ubiquitous to Goa . Normally they don’t go wrong with this dish ; nonetheless I am sure this Xacuti gravy has been constructed with a lot of love from Anandi Mam 🙏🙏 Thoroughly enjoyed every moment of this super fabulous Vlog and in fact the entire Goa series thus far . Thanks dear Kripal and to Team FL for your efforts to keep us salivating with high content food vlogs 👍👍👍👍 Take care , Stay safe , Happy Eating and God bless 👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
Hi Rajesh, your observation on road side eateries is spot on. However, in a t'ouristy' destination like Goa, these sometimes appear rather spartan visually in contrast to those that are perhaps more frequented by visitors. Hence, my imploration to move past the aesthetics of the place. Ros means gravy, and yes, this was the sort of xacuti that turned out to be the proverbial pot of gold. Hope you get to savour this on a future trip to Goa. Take care.
How come no 🍗 emoji today 😀😀 ? you are very sweet . Even when Kripal is on a Moto Vlog you passionately mention “Super Food Sir “ . Keep posting your comments we love you 👍
This video was shot on the last day, we do not schedule the episodes on a chronological basis. There are still some more Goa episodes coming up. Stay tuned.
Definitely look forward to returning to Sai Anant Parra someday in the hope of tasting more of the traditional home cooked fare. Hope you enjoy this short vlog on a hidden Goa gem. Happy eating; take care, stay safe and strong.
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
You should do a review of the restaurants in Pondicherry. We missed eating out when I was there last time as we stayed at a remote place.
36
Thanks!
Ros omlette in Goa can beat any food in Goan cuisine..Wow the best.. thank you Kripal for exploring Goan cuisine
Looks insanely delicious. I must admit, had no clue about such an amazingly rich and diverse Goan cuisine.
That's the thing with food, when you dig deep, there is much to savour.
His down to earth nature always inspires me 🙂🙂🙂🙂
Awesome! Just in time as soon as it's updated!
Honest food, honest owner, honest review. It's when technicalities start to fade away that one really begins to enjoy the good stuff.
No words....just waaw!!
Kripal as you said the gravy has a character that is because it is Mom's cooking. All the best ingredients stands excellent with Mom. This is great to know about such wonderful small places hidden gems showcased by angel investor :-) Trust you had a wonderful Happy Goan Eating :-) Thank you again for showing such authentic regional food.
Thank you for repeat of this vlog for so many viewers who missed this very 😋 tasty shaakuti gravy without chicken pieces and egg dish. Thank you Kripal ji and team 😊🙏🙏
The Nati flavor of food and the Nati (ve) People . The rose omelet and Mahesh both has this characteristic. Its always different pleasure when we meet and eat with true native
Err... Rose. No. Ros.
Nice food knowledge video Thanks sir
Loved your food tasting guide of traditional Goan chicken xacuti at Sai Anant Parra, Goa!!!
Nice to see you in Goa sir. I am a big fan of you and your channels, I watch all your Videos. Goa is my home town but now based in Pune. Enjoy sir your stay in Goa.
Thank you, Canceicao, happy you enjoy our work, loved my time in your home state, Goa.
I remember I used to eat ross omelette with poiee n banana milkshake 12 years back with my cousins there in evening ❤️❤️❤️❤️❤️
Sometimes more than the food it’s the genuinety, simplicity and utmost honesty with which you convey your experience 😊 always a pleasure and if I may say please remain like this always because there are very few like you ❤️
🙏🙏
U set the standards for food vlogging in India..👌
Most humble episode I have watched of yours.....
Poi always tantalizing, particularly dunking with chai. & the horns of poi wala adds up. Viva Goa
Simply beautiful vlog❤️
The best place for a breakfast everytime in goa.....
Yippee.... This is the best place to eat Xacutti.... Mahesh is the best... Sai Anant at Parra round about
Poi was originally made from whole wheat and dusted with wheat husk.
Only place in TH-cam where the gravy has a character the egg gets an opportunity.
Mahesh doesn't know what's coming his way in the next few weeks and the holiday season to his eatery.
😂😂🙏
tsunami of customers😂
Now you will see the magic. How he grows his business. Awesome work sir
Great Find.
Am in Bangalore Westend today n had ctr bene dosa n veena stores vada idly n manglore pearl fish n prawns... ur vlogs have pulled me from Punjab to Bangalore n now with these Goan vlogs of urs i ll have visit goa now 😅
Wow! That’s wonderful to know! Happy eating! 😃😋
Goan poi with gravy is best!
Happy eating kripal sir I want you to explore more goan eateries and tht omlete with gravy is delicious 😋
I hope to, on future visits too.
Thank you sir for visiting goa.... hope you enjoyed places and foods .... ❤️ God bless u sir 🙏
Just walking distance from my house 😃
wow kripalbhau great discovery got to hit this beautiful low profile restaurant nxt time in goa as usual a wonderful video
❤️ಬೆಳಗಾವಿ❤️
Kripal
Once again a super volg
Day by Day you are slowing moving into everyone 's heart.
God bless you and your family. Keep treating us
👍👍👍
why you have not came to Gulbarga, raichur and yadir districts? don't you consider them to be part of karnataka?
Mouth watering episode ❤️
Sir, do you know any place in Bangalore where we get Goan food or poi?
Really you are great kripala , I am appreciate your work , thanks you for made vlog on our goan brother Mahesh parsekar's culinary skills (especially his mother made spices)
Thank you sir. visit to Pune also here there are very nice food joint's
Goan bread looks similar to one found in Egypt 🇪🇬 Its called Aash.
Kripa.... Thanks for sharing what real Goa is \ll about... Not some fancy big restaurant serving not so tasty food
Ullas rocks 🔥🔥🔥 🤟
Tourists visiting Goa must patronize such places which use strictly traditional Goan recipes. No starred hotel can match this food and flavour and the service. Encourage authentic Goan food and those who sell it. With a smile of course.
Great vlog...👍👏
GOA never disappoints!!
Wooooow
Hi Sir,
This is the first time I'm in the comment section.
Happy to see u exploring goan food. I'm a local goan. U must arrange a meet up with ur subscribers whenever u go to any city. I will be happy to meet u.
Lots of love ❤️.
Welcome to Goa Kripal 🙏
Hi kripal, i like your food vlogs. Please come to New thippsandra Naidu military hotel!!
Whenever I hungry ,I see Foodlovers and my hunger gone.Thanks kripal Anna🙏for your delicious food Commentary ♥️♥️♥️
Sir When are you coming to Madurai
where is it exactly in parra
Excellent video 👌
I just love his ' MMMMMMM ' when he tastes the food
Good morning Kripal have a good day
Good morning Santoshkumar, you too.
❤❤❤ so good vibes
I agree with your comment on coffee. We are used to see a Chai/ Coffee shop every where down South, but looks like Goa doesn't drink much of Tea/Coffee
❤😂vivaaaaaa Goa 🍀🥰
Looks yumm
Please do some eatery explore in Famous religious places like Kaashi, Somanath, Dwarka, Ujjain n Baidyanath etccc
Happy eating sir I would like to recommend u to visit north Karnataka mainly (Hubli-dharwad) and explore the eatires or else the cafe's.... Happy to watch ur food eatery videos sir 😊lots of love from Dharwad......❤️👍
He has already visited these places.
Hi Karthik, we do have a series on Uttara Karnataka, although there's plenty more to cover. Here's a link to the playlist: th-cam.com/play/PLri_37vf6mmoZCzFv3IzgtNEcV2UuB1S5.html
Wonderful to watch you enjoying Goan food and the description of the flavors. My home town. Enjoy! Poli is made my adding coarse wheat bran to the flour.
Kripal whilst in bardez goa eating at noronhas food truck
At the arjuna junction is a must do.... nice video
What's special there, Roshan?
@@FoodLoversTV everything ... beef croquettes,chorizo ,beef roast , pork sorpotel ,
Awesome stuff ...
Ross omlette is love 🖤🔥
Nice video
I visited this place last year (2023) in Oct when I was in Goa. Drove from Calangute to Parra to try out the food based on the recommendation made in this video.
I tried out their Chicken Xacuti with Poi. I paid Rs. 140 for the same. Quite reasonable in my opinion considering that they include 2 poi in the price itself.
Taste wise I didn't find anything extraordinary. It was good, but I don't think it was worth my drive from Calangute. I'm pretty sure I would have found similar, if not better, taste at some eatery near Calangute as well.
The good thing about Goa is that their people can speak English unlike other states in India
If near baga sir do visit infantaria , Awesome cheesecake and delicious lasagna
Local small eateries are always better than fancy restaurants in Goa.
Sir plz visit south goa, in bandora village to taste sadus chilli
Please do visit bandor for sadus chilly. It's amazing Full of flavour.
His chilly is the best and best thing is the fingers absorb the masala and after 24 hours also u can feel the masala smell on the fingers🤣😂👍
Mahesh bar & restaurant saang.. sadu mhatlyar kalchena.😁
One of the best ros omlette
This is truly the best Ross Omelet
Guys comment ur fav Ross omlet joints in Goa 🔥
Please try Thiruvananthapuram sadya
Minutes 💚💚💚13,52timng 💙💙💙❤️ super
Dear Sir, your food blogging videos are amazing, with due respect you could have skipped , the payment part @12:49, as it somehow disconnects your humble words of food blogging.
Sorry but don’t get the connect between insisting to pay one’s bill, as I always do, and humility’
😋😋😋🥂
Mr Kripal most of your episodes are from karnataka, a few from Mumbai, Amritsar,Goa which I have watched. I am staying In M.P from last 50 years, my request is please have GOTR covering Indore , it's a foods paradise, consider my suggestion. Thanks
when he said maida and you corrected it must be wheat bran i think i just recalled " Mein kya bol raha hoon aur ....waha kya bol raha hai " situation
Super
Kripal: Do you use (insert secret ingredient) in this?
Mahesh (or any restaurateur) : *nervous sweats
Kripal is a true food critic. He knows the food that he eats. Be it the meats. Be it the fish. Be it the humble dose. :)
I always Ur fan❤️❤️❤️❤️❤️❤️❤️u always deserve it sir🙏
Thank you, Keerthi.
Where can I find Sindhi food in Bangalore?
❤😊
Sir, I think you are discovering all 36 ingredients in the gravy, very few people can recognise the ingredients. V hv to learn from you.
Good afternoon dear Kripal 👍 Back home after my meetings and straight away diving into your GOTR Goa series Vlog .
True that some of the road side eateries not only in Goa but other place too might be deceptive to look from outside . However we just need to have the conviction to go inside and try it out ( especially if you have some good reco ) . Thats what I do and I am not shy of trying anything new or unique 😀
So it’s Cafe’s Sai Anant Parra 👍 Wow in 3 hours they are already out of stocks of their popular dishes . Whoa 36 ingredients in the Xacuti gravy . Our Master of dish dissection is back to what he and we loved the most . This is why I am always in awe of our dear Kripal 👍🙏 That’s so sweet of Mr Mahesh to give credit to his Mom for the Xacuti gravy 👍👌So Ros Omelette it is with the Goan Poi 😋 This looks incredible just by looking at the dish . Does Ros mean Gravy ? Similar to what we call Rasa in Marathi . I love Chicken Xacuti with Poi . Basically this gravy is devoid of the chicken , nonetheless your expression says it all 👍👌😋 Looks like the Omelette has soaked up lots of the gravy where you had to request some additional Xacuti gravy 👍👍 I truly wish that I could give you company ( though I am enjoying the digital fare ) . You are spot on the Goan Poi is quite nutritional in value as it’s made of whole wheat flour and fortified with some bran 👍👌Did you imply that the Kokum soda was a tad too strong as the ratio to the Syrup and soda is not perfect ? That’s so awesome that you went with the Cold Coffee based on one of the Patrons , Shruti , recommend the beverage to you 👍👍👌👌 Kudos to Mahesh’s mom for dishing out a spectacular and delectable Xacuti 👏🏼👏🏼 Xacuti is quite ubiquitous to Goa . Normally they don’t go wrong with this dish ; nonetheless I am sure this Xacuti gravy has been constructed with a lot of love from Anandi Mam 🙏🙏 Thoroughly enjoyed every moment of this super fabulous Vlog and in fact the entire Goa series thus far . Thanks dear Kripal and to Team FL for your efforts to keep us salivating with high content food vlogs 👍👍👍👍 Take care , Stay safe , Happy Eating and God bless 👍👍👍🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️
You must have been a note taker
@@thindriver3307 Yes you are spot on . Wishing you a wonderful day ahead 👍👍
Hi Rajesh, your observation on road side eateries is spot on. However, in a t'ouristy' destination like Goa, these sometimes appear rather spartan visually in contrast to those that are perhaps more frequented by visitors. Hence, my imploration to move past the aesthetics of the place. Ros means gravy, and yes, this was the sort of xacuti that turned out to be the proverbial pot of gold. Hope you get to savour this on a future trip to Goa. Take care.
@@FoodLoversTV Thanks dear Kripal for your inputs and clarification. Yes I will certainly visit this place during my next visit to Goa 👍👍
Super Food Sir🍗🍗🍗
How come no 🍗 emoji today 😀😀 ? you are very sweet . Even when Kripal is on a Moto Vlog you passionately mention “Super Food Sir “ . Keep posting your comments we love you 👍
Thanks, Chathan.
🙏👍👌😃😃😃💐💐💐.
12:16 Goa prefers Feni to coffee and tea
Lol, not really, not always
Goans needs their black tea in the morning
It's called khuti chau
Gaada 13 in Miramar also makes some mean Ros Omelette…
Click here you thought he ate with his Ray Ban sunglasses 😂🤣
xacuti Sagoti is very similar to malwani cuisine
👍🧍 Kolar
It's your last day? You've not explored Goa properly 🤔
This video was shot on the last day, we do not schedule the episodes on a chronological basis. There are still some more Goa episodes coming up. Stay tuned.
Sir one time you come to Gulbarga karnataka sir spl botton idli wada and ext food aeria street food lover NAGINDRAPPA fastag consultant
Poppy seeds revealed now sasta bourdain has 35 more ingredients to discover 😂
be prepared for the avalanche of people coming at your place now.....
गोवा के पानी में ही कोई बात है
Second to view
First to view