Ultimate Vietnam STREET FOOD in Hanoi (viewer recommendations)
ฝัง
- เผยแพร่เมื่อ 2 ส.ค. 2024
- Whats up everybody? This is your chance to travel to Hanoi, Vietnam with me for a wild street food adventure!
You guys picked the dishes, and Quan and I are gonna try them! Classics like Bun Thang and Bun Ngan? Absofrickinlutely! Sizzling hot Chả cá ? You bet! Feeling adventurous? We might even try goat tits and blood pudding! Don't worry, we'll cool down with some sweet Tào Phớ too.
Would YOU try these? Let me know in the comments below!
This is your chance to see REAL Vietnamese street food, so grab your virtual fork and dig in!
Locations and dishes-
Bun Thang - delicate chicken broth filled with ingredients. Think extremely fancy chicken noodle soup.
maps.app.goo.gl/EVWjFgu4nVShh...
Bun Ngan - This one went all out. Not just the typical boiled Muscovy duck with broth and vermicelli, she also prepares for us deep friend duck with garlic and a leaf that we still don't name the english name of. This was probably my favourite on this day.
maps.app.goo.gl/t1WrorDLSivHu...
Chả cá - A staple dish in Hanoi and Quan found a great location for it. Fish marinated in tumeric, galangal, and shrimp paste and a host of other ingredients, frilled over charcoal and then combined with vermicelli spring onions and dill and drizzled with fish sauce or shrimp paste. Out of this world good.
maps.app.goo.gl/XGhQDqnaMx3LN...
Goat nipples and blood pudding - Who would ever have thought of eating goat tits? Not me for sure. A slightly chewy yet flavourful meat you should definitely try. Unfortunately you don't get to see me actually eat the blood pudding here. Mostly because I am an idiot and didn't press the record button before doing it. At any rate, Tiết canh is dish made from stir fried animal innards (goat in this case) and covered with raw goat blood. It was an experience for sure
maps.app.goo.gl/7SEjNForxVAoi...
Tào Phớ - Silken tofu covered in a sweet jasmine simple syrup. This may be one of my favourite desserts anywhere in the world and Jellybean does an excellent version.
maps.app.goo.gl/HHYkSEQVpijbm...
#vietnamesestreetfood #hanoifood #hanoi #vietnam
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00:00 - Intro
00:43 - Bún Thang
07:34 - Bún Ngan
16:21 - Chả cá
22:53 - Goat nipples & Blood pudding
28:12 - Tào Phớ
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 65 [ซับไทย]](http://i.ytimg.com/vi/4EsinscQCfs/mqdefault.jpg)
What an amazing day! For a young man, Quân really knows his food. i can't begin to thank him enough. Also want to thank all the people who recommended dishes for us to try. We tried for a a few more recommendations but unfortunately they fell through.
Let me know in the comments what your favourite in this video was.
Hi Quan, Thank for helping out our friend Geoff..take care u guys..enjoy!!
Quan is so happy and cheerful! What a great guide! That chicken in a pot looks super tasty!
Quân is awesome. That young man is going places
Nice video's ❤
FIRST TO COMMENT!!!! OH Yeaaaahhh
oh my god, all the food was so fresh, I salivated so much while holding the chemical-filled sausage in my mouth😂
😂 best comment ever 😂
😋😋😋
❤️
Keeping up with PURE DETOUR! what's up Geoff!
All is well, Alan. Have been on the move constantly for two weeks but settling into another country for a bit.
I was late for the party. Did not get notification😂
No worries, Sadohr, you're always here. 😁 I am late on replies as it has been a crazy last couple of weeks
Quan should start his own vlog!
100% agreed, Lloyd. I showed him your comment here.
The chewy chicken is mature chicken
Yes, I have had many tell me that.
did you and Quân eat everything you ordered?
i can't believe silken tofu with light syrup is a mostly for the young 'uns, to me it's the opposite!
We ate mostly everything we ordered. I couldn't do much more than a couple of bites of the Tiet Canh and we had one place we stopped at that didn't make into the video because the food was awful and another that I cut due to time. Nothing wrong with the food at this place. Just It wasn't recommended and I saw it as we were walking down the road.
Oh and the silken tofu is not a younger generation thing. The older generation also eat it. I was trying to clarify in the video with Quan this exact point. He does clarify the establishment is a younger generation hang out spot and you won't see may older people there but he also clarifies that the older generation likes it too.
And anybody here in the.comments can say whatever they want about silken tofu but this place is packed every single day, at any time of day during operation hours with all Vietnamese patrons as you can see in the video. I was the only foreigner there. So it seems the Vietnamese that actually live here do appreciate the silken tofu.
Vietnamese people prefer chewy meat on their chicken. The chickens are naturally grown so are more muscular/sinewy than the factory farmed chicken in the West. If you were paying, then he should have taken you to the best cha ca place vs something that's just good enough for the price so you can get the best experience. I think the first few dishes had too many similar boiled noodle soups that are a bit more on the bland side for most people...including the boiled duck. Not sure why Vietnamese people insist on introducing dishes like that to Westerners. I'd have gone for the fried duck with curry leaves vs the boiled stuff. To me, boiled chicken/duck are humble everyday meals that should be eaten at home with family, not so much a dish you'd introduce as one of the best dishes to introduce to someone who is there for a brief period and want to showcase the best eats. All the tiet canh I've seen on video look bland compared to the tiet canh I've seen my parents making and eating growing up. Seems like it should have more herbs and whatnot. And why oh why do Viets always show Westerners silken tofu? Boring ass dessert that you can get all over Asia and is bland compared to the other stuff out there. Nothing unique about that dessert at all. I actually didn't like it as a kid and thought it's horrible compared to other desserts. If they're not showing that, they are showing fruit bowls with condensed milk. Really? Jeeze.
what desserts would you rather recommend?
@@oxoelfoxo I'd go for something like what Jayesh Chayya showed here th-cam.com/video/N3TbStd-e24/w-d-xo.html. That to me is more unique and delicious than silken tofu or fresh fruit in condensed milk. There's plenty of che varieties out there to choose from. My favorites for the summer will include various combinations of jellies, fresh fruits, coconut milk/cream, etc. I love che troi nuoc for the winter months or similar warm types of che. There's a che made from pomela rind that doesn't necessarily look or sound great, but at least it's unique. I would avoid the che that are made with tapioca and a combination of either corn, bananas, black-eyed peas (or whole beans), etc. Nothing special about those. Another che Viet people love to trot out is che ba mau...again, why when there are so many better ones out there. There are are also different desserts (not necessarily che) made with a ton of ingredients using jellies, yogurt, flan, sticky rice, ice cream, etc.
Quan quit your actual job and become a tour guide. It's in you mate
Agreed. Or start his own TH-cam channel highlighting all the amazing food Vietnam has to offer
He actually speaks good English lol
He must have gone to immersion school because he speaks English better than a lot of viet ppl in the US!
@PulseGaming050, He speaks fantastic English. Much better than my English and English is my native language lol.
@idesdemars68, I never even thought to ask him where he learned to speak English so well. Quite possibly he did go to an immersion school
Southeast Asians appreciate our native species of chicken. Not your Supermarket varieties.
Makes total sense. Here in North Vietnam there is a preference to tougher /chewier meat. Not just the chicken. As I said in the video, it's not a negative thing though. It works perfectly
I love Bun Thang , but not the Muscovy duck soup ( I don't like all kind of ducks because of their smell ) . Me neither I can't eat Mam Tom , also because of its strong smell . You should tell your western friends that not all the Vietnamese people eat Mam Tom , dogs , cats , rats , snakes , lizards , worms and other weird foods . Just only a small minority of Vietnamese people eat those stuffs . That will help to erase all preconceived ideas that most foreigners have about Vietnam and its people .
I don't have "western" friends😂
Cute and super couple -- You're ( You+Quân+ Max Farlin) specialists "Michelin" in food !!!
Phở, Bánh Mì, Bún Chả are only ordinary meals in Vietnam ....
In Vietnam, there's hundred dishes better than Phở, Bánh mì, bún chả, ....
Wow, thank you so much
Cái thịt gà bạn ăn trong videos nó là giống gà bản địa của người Việt Nam và nó được nuôi bán chăn thả, thời gian nuôi là 160 ngày vì vậy chất lượng thịt cũng như mức độ an toàn cực kỳ cao ( nó không hề còn 1 chút dư lượng kháng sinh cũng như vaccine nào trong cơ thể). Nó không giống với giống gà siêu thịt được nuôi 40 đến 45 ngày vì thời gian ngắn này phải dùng quá nhiều kháng sinh và vaccine, hơn nữa thời gian đào thải không đủ. Chúc bạn vui vẻ ở Việt Nam
Cảm ơn bạn đã giải thích chi tiết như vậy❤️
@@PureDetour Nhưng cái đáng buồn là người chăn nuôi thường thua lỗ vì chúng được bán quá rẻ, bạn sang nước tôi bạn biết rồi đấy, thực phẩm rất rẻ, rẻ đến đau lòng