BEST SCRAMBLED TOFU HACKS (Make-Ahead Scrambled Tofu Seasoning Recipe!)
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- DOWNLOAD MY EBOOKS (Everyday Asian Recipes & Cheap Lazy Vegan Recipes) - www.thecheapla...
Today, I'm finally showing you the BEST Scrambled Tofu Hack - how to make my Scrambled Tofu Seasoning! This is such a game changer for anyone that loves scrambled tofu. I love eating it but I used to hate making it because I had to take out so many spices. But now, with this seasoning, i just have to take out ONE JAR and it makes my life a million times easier.
This seasoning is not only delicious but will save you so much time and hassle. Stick around until the end to get my Simple Delicious Scrambled Tofu Recipe AND a Vegan Breakfast Quesadilla Recipe. Hope you find this helpful!
★ RECIPES HERE - www.thecheapla...
OTHER RELEVANT VIDEOS!!
► COOKING HACKS FOR LAZY PEOPLE - • COOKING HACKS FOR LAZY...
► HOW TO COOK TOFU LIKE A BOSS - • How to Cook Tofu Like ...
► VEGAN BREAKFAST RECIPES - bit.ly/2j8bch6
LISTEN TO OUR PODCAST (The SaVeg Podcast) -
★ PATREON (bonus episodes & more) - / thesavegpodcast
★ LISTEN - linktr.ee/thes...
★ WATCH (SUBSCRIBE) - / thesavegpodcast
MY VLOG CHANNEL - / therosatron88
Note: This is not a sponsored video.
CONNECT WITH ME
********************
★ Business inquiries ONLY: hello@thecheaplazyvegan.com
★ Instagram: @cheaplazyvegan
★ Website/blog: www.thecheaplaz...
★ Facebook: / cheaplazyvegan
★ Twitter: / cheaplazyvegan
★ Personal Instagram: @therosatron
--
PRODUCTS I USE & DISCOUNT CODES
********************
Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links.
SEE MY FAVOURITE PRODUCTS & FILMING EQUIPMENT - www.amazon.com...
MY EQUIPMENT FOR FILMING:
★ CAMERA I USE - amzn.to/2uV8rSc
★ LENS - amzn.to/2vpyOCY
★ OTHER CAMERA (SMALLER VLOGGING) - amzn.to/2f5ahvZ
★ FREE AUDIOBOOK & 1 MONTH TRIAL - www.audibletria...
★ iHERB.com 5% instant discount on any iHerb order with code CJW878
www.iherb.com/i...
★ GET A FREE UBER RIDE WITH CODE: rosel201
--
♫ MUSIC ♫
By www.epidemicsound.com
#vegan #cheaplazyvegan #hacks
INGREDIENTS:
1/2 cup nutritional yeast
1/4 cup garlic powder
1/4 cup onion powder
2 tbsp cumin
2 tbsp turmeric
1 tbsp Paprika
1 tbsp pepper
1 tbsp salt
PS. I think it would be better to use Kala Namak rather than regular salt ☺️
Kristen Uy I’d use herbamere salt 😊
Isn't that also what they call black salt?
I tried the black salt but didn't like the taste. It smelled like eggs but that was about it. I also didn't like the expensive price or having to order it online. Those who like it could add it separately or figure the amount to add to the premade jar mix. Rocket science, I know. 😁
Kristen Uy your dog is adorable in your profile picture 😊
J Bell917 my floofy best friend says thank you 🐶 💕
"Do whatever you want, okay?!" - my approach to cooking
She is soo Healthy That Her hair is starting to become green. in a few months she is the mother nature.
Rose, you should look into selling this as an official Cheap Lazy Vegan product! Can't wait to try this...but most of my favorite spices are in there so it should be great!
Yumm💕💕💕 also cutting the tofu into batons or slices and then marnating them in the spice mixture and soy milk is soo good. Its kind of like japanese egg rolls 💕💕
Gotta try that out!
I'm imagining that quesadilla with vegan mozzarella and my stomach is like "I want!"
You had me at 'lots of nutritional yeast"
Hi Rose🙋I SO appreciate you! I wanted to share I made the seasoning in a jar today. My 1st time. And just had my 1st tofu scramble too. I ate with beans and tortillas! Delicious! I love this! Tofu scrambled will now be another staple. Blessing to you today and always🙏❤!
“Not everyone is fancy like YOU.” Hahaha
After watching this video, I had a hankering for a tofu scramble. Spanish style. “Perico” is slowly sautéed diced onions and tomatoes, then crumbled tofu is added to the pan. I added fresh garlic, diced orange pepper, turmeric, kala namak, and a healthy dose of nooch! It is so good!
absolute genius! I am so damn lazy that half the time I dont even bother making tofu scramble because gathering the ingredients is so annoying! such a simple idea but an absolute game changer, thank you rose! ♡
I’ve been using this recipe for the past year on my tofu scramble and it is my fav by far!! Soooo good
Do you think smoked paprika would be good in this in place of the regular? Thanks for the recipe, I am always looking for seasonings to try on my tofu.
I didn’t have any paprika so I used the smoked paprika. I hope that it turns out okay.
@@ironrose888 how was it with the smoked paprika?
Thank you! I love tofu anything. I will definitely make this.
Take a shot every time she says "okay" lol
Okay
You're amazing & loved! Never give up!
I looove tofu scramble, btw. Ty for the hack! 😇
Scramble spice mix is one of my favourite concept of yours ;D I don't get how companies haven't started producing it yet ;P
Also, is your turmeric for real that dark or is it just the video? Mine is orange as well, which is great as probably it is not contaminated with lead, but it just appeared strangely dark for me while watching ;P
Looks normal to me
Trader Joe’s has scrambled tofu seasoning ☺️ I’m sure they’re not the only ones
That's the cumin she added I believe😊
Finally a seasoning recipe that doesn't include kalanamak salt as ingredient! (which i can't find anywhere). So today I tried scrambled tofu for the first time basically the same way I always did with eggs and it tasted just the same 🤩 AWESOME
Yay!!! And u def don't need Kala namak but you can find online or apparently in any Indian grocery store! In case you ever wanted to find it 😊
@@CheapLazyVegan i looked into both my Indian shop and Asian shop around the corner and they didn't have any :( . But fortunately it doesn't matter anymore now :D
this is great! I just started watching your videos during the safe at home order in LA and I'm learning a lot. Do you ever use an instant pot? I am a vegan for years but my kitchen skills have never been great. Love TH-cam and all the Vegan Cooking channels like yours. I'm clueless about most Asian dishes so thank you for sharing. Maybe an Asian entry level 101 video so I can learn more about the ingredients, noodles and what not that go into Asian dishes :) Take care an stay safe
Finally took the time to do this this morning! Tofu scram here I come!! 🤤🍃🙏
I definitely love this hack! This would save me so much time and not mess up the proportions each time I cook. Thank you so much for this. 🌿💚
Yaassss glad u enjoyed!!!
Half this recipe for perfect in an 8oz Mason jar with enough room to shake 😊
Just mix it up in a bowl, then fill your jar(s).
What can I use in place of nutritional yeast. Thanks
Paprika: smoked or sweet? Or does it matter? I personally would leave out the cumin (not a big fan).
I love this seasoning. I get excited on tofu egg day because I use this stuff religiously. It is the BEST!!!
I'm so happy I found your channel!!! Your recipes are so awesome.
Everyone, keep Yourselves SAFE,HEALTHY,WISE......
okay,little wisdom alright ! let's not forget to have some fun,get a bit silly, and not take ourselves too seriously....
..,...But do take this dang virus plaguing us VERY SERIOUS !
LOVE YOU ALL !
*Is it tortillas made of tofu?*
*I admired the idea!!!!*
*I'm hungry! I want to eat!!!*
I tried the tofu scramble today and it was delicious! It definitely is my favorite breakfast now.
Great mix of seasoning to have all ready to go! I used to just do turmeric, salt, and pepper, but this now is like an upgrade that. Can't wait to try it!
Nice looking tasty recipe
I LOVE this seasoning blend! Not just for scrambled tofu, either. I'd use it on veggies, rice, pasta, "you name it" because it's so simple/basic. I mean onion/garlic/cumin/paprika/etc..? What can't you use it on?...Thanks so much for sharing your Secret Weapon, Rose.
Hey Ms. Vegan love your tofu seasoning recipe. Actually I love all your recipes, take care of yourself may God bless you your friends.
I love the taste of tofu, so I brown it in big thick rectangles, season with turmeric only, then, once it's done, I break it into big chunks on my plate and then add salt & pepper and eat with whole wheat toast! YUMMY!!!!
Just want to say thanks. This recipe has become a staple for me and today for the first time I tried it with the mayo and it was soooo good. x
B.R.I.L.L.I.A.N.T. !!! ❤💕❤
Love me some scrammy toe!!
Oh my goodness....this is so amazing!!!! LIFE CHANGING!!!
Haven't been able to get my hands on tofu since quarentine started but I'm still prepping this for the moment when I do
I'd do black salt! It's my favorite thing for tofu scramble
Totally feel free to add that in! ❤️
Interesting hacks 👍
Indeed, hacks 😉
Vegan hackingggg lol
Let's get hacking lol
I have a few hacks in my sleeve 😂
Nice let’s get hacking 👍
I just tried this with a tofu scramble today. It was really good! I didn’t have any onion powder or garlic powder so I ended up subbing dehydrated garlic. I ended up needing to use more seasoning and salt than you put it. But I had a lot of veggies in mine :). Overall it’s really tasty
Also I ate them in tacos with vegan mayo and some hot sauce and it’s super delish
🌟for students and everyone who’s looking for EASY CREATIVE MEALS for the day! 🍒🍌th-cam.com/video/DZUUmci95Vs/w-d-xo.html
Looking good. I can’t wait to try it for the first time. You make good videos. I was looking for a delicious breakfast. I am a current pescatarian trying to convert to a vegetarian, then to whole food plant-based vegan. I have a big TREK to make, but I am going to enjoy the journey with delicious food in the process. 😃😎
Super yummy!! Thanks for sharing!! Appreciate you!!
Can you talk about the different types of tofu sometimes, what they contain in them like potassium or phosphorus, and what each type of tofu is good for using?
She has a pretty legit video on that already!
@@flow4458 thanks for letting me know! I just saw part of it right now and it is very helpful.
abc def
🐟 30. FOOD & DIET:
Foods in the mode of purity promote good physical and mental health.
Such foods include (above all) fruits, vegetables, nuts, pulses, grains, roots, flowers, seeds, tubers, bulbs, herbs, and of course, purified water (or milk, in the case of infants).
To be included in this classification, the food must be LIVING, that is, fresh and raw (or at most, steamed or lightly sautéed, if one is residing in a cold clime). Most all animals subsist on living foodstuffs, so to be considered healthy, the food must be both living and natural. As with all herbivorous mammals, humans who consume a pure diet normally experience a bowel movement after each meal.
Foods in the mode of passion promote indigestion and overly-excite the mind.
Such foods are basically the same as above but with excessive amounts of oil, spices, sweeteners, salt and/or other condiments added. Most drugs, such as caffeine, alcohol, black tea, and narcotics (though hardly food), fall into this category.
To be included in this category, the VEGETARIAN* foods may be properly cooked.
Foods in the mode of darkness cannot rightly be called food at all, and invariably cause either constipation or diarrhoea.
Such offal is putrid, decayed, carcinogenic, overcooked, burnt, or the remnants of another’s meal. Again, to be included in this classification, the food is to be of wholly PLANT or fungal origin.
It is an undeniable scientific fact that humans are a HERBIVOROUS species. There is not a single aspect of human psychology or physiology which even suggests that we were designed or evolved to feed on animals. Animal consumption is lawful only if there is a scarcity of (actual) food. However, to be fair, some races have adapted reasonably well to an omnivorous diet due to residing in regions of the earth where edible vegetation has been scarce, for millennia before the twentieth century. But even then, those races have been found to improve their health when their diet had been enriched with vegetation.
Milk is intended solely for consumption by infants of the SAME species. Cow’s milk is for baby cows, not adult humans. The logic is overwhelming, but unfortunately, not all persons are capable of reaching such a base level of logic to understand that it is unnatural for a human to suckle on the teats of a cow or goat.
Unnecessarily killing and/or consuming animals is an ABOMINABLE action. It is not natural for humans to put dead animals like sheep, cows, goats, rabbits, chicken and fish inside their mouths. Sheep and cows are food for carnivorous animals such as lions, tigers and wolves, and fish is food for marine and semi-aquatic species. Do humans live in the ocean? Of course not! Then why is it necessary for us to go into the water to find our food? Is that sensible? Not at all, unless, as previously mentioned, one is afflicted with true hunger.
“And God said, ‘Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.’”
Genesis 1:29.
“Let food be thy medicine,
and let medicine be thy food.”
Hippocrates,
Father of modern medicine.
N. B. "Vegetarian" is used LITERALLY here, that is, 'one who subsists on vegetation'. One who consumes vegetation and dairy and/or eggs is properly called a "lacto-vegetarian" or a "lacto-ovo vegetarian", respectively. The term "vegan" is not directly related to diet, but to the philosophy of unnecessarily harming animal life.
© 01/01/20 Spiritual Sciences Society (Email: prophet4god@icloud.com or the1965@hotmail.com)
@@a.a.3555 You're welcome!
Well now I feel lazy! I just put turmeric and Kala Namek on the tofu and fry it 😂
i love the way she talks :D and how often she says 'okay'
How would you do this with the scrambled tofu, and if it makes any difference at all to other cooking actually other than times obviously if you only ever have frozen vegetables? Can you add them to the pan with the tofu? Or would the excess water ruin the tofu and things? I usually have sperate frozen bags of vegetables, foe example, brocoli, cauliflower, cabbage, sprouts, spinach, peas. This is because I cannot stand cooked carrots and mixed frozen and most non frozen vegetables always have some kind of carrots in. I'm saying this because the size of the vegetables will be bigger, than the mixed frozen veg and again wasn't sure if that would make a difference?
Genius! (I wish I liked nooch. I'll probably half the nooch and add some mushroom seasoning.)
I just purchased some black salt for my tofu scramble because it’s supposed to have an egg-y flavor to it. Imma little nervous about it...have you had any experience with black salt?
Just made a batch of the seasoning AND the scrambled tofu alongside you and it turned out amazing. Who needs eggs, eh? I used to be known as queen of the scrambled egg but will stick to this one in the future! Is there a recommended serving size? as I just ate an entire packet of tofu by myself...
You had me at adding ketchup. I love ketchup on tofu scramble! ❤😂
I loved it.. so easy.. I love easy!! Thanks again a new subscriber!!
The seasoning combo sounds like it would be delicious on popcorn too! Thank you.
I'm definitely going to try this spice mix😊 thanks Rose 🌹
Its very similar to my own mix, i would use 50%black salt(kala namak) 50% normal and skip the cumin- sooo not scrambled eggs taste for me 😅 just in case some of you guys dont like this particular recipe feel free to be inspired by mine;)
What hair dye do you use for that super nice dark green?
Will black salt instead of white salt ruin the flavor of the mix? I hear it creates an egg like flavor
Using "Black Salt" adds that 'eggie' smell and taste.
I'M EARLY FOR ONCE AAA!! 😭😭🎉❤❤ Love your vids!! *^*)/ ❤❤
Thank you, thank you, thank you! I have been searching for a good recipe like this forever! Yay!
I’ve tried the turmeric several times in my tofu scramble but I don’t like the taste. I can taste it distinctly no matter how little I use. I just use some food coloring to get the egg color.
Yumo, Love scramble tofu with some grated Sheese to mix in once it ready to devour...
I tried this today for the first time, so good!
My son can't eat Nutritional yeast - any suggestions for substitutions??
Loving it vegan has a real good tofu scramble ❤💚⚘
I always have to watch all of your videos! And out of the bundle I bought a while back, I read your book first! And I love it! ❤
i rly rly want to be vegan but here in the fcking philippines Meat is everyhwhere
I just had some scrambled tofu for breakfast 😋
I love the idea of of the seasoning thanks
What if you don't like cumin? Would it still be tasty without it?
I am NOT about the cumin.. if it’s too strong 🤢 I’d probably cut that measurement a bit. Great idea for making ahead..saving time. 💚
Totally feel free to cut it out! 😊
I like to call it "barbecue b.o." because it smells gross and delicious at the same time. (Oh, b.o. stands for body odor, in case that isn't a broadly used term.)
i wonder how'd this mix taste with black salt. 🤔
I cannot wait to try this. It looks awesome. Thanks for the recipes Rose.
WHAT!? No black salt!!??!!
(Kala Namak) 😫
I just add black salt and turmeric. Its uncanny.
I tried this but without the onion powder and it’s bomb af
I’m not vegan i just wanted to try tofu lmao
Delicious!!! Thank you 👍
I agree…. It’s GENIUS!! ❤
Your comments made laugh
Sooo goood! Can't wait to try them out this weekend :) Love the quesadilla. They would make awesome breakfast burritos too!
Yesss so good, it's amazing in a burrito 😍🌯
Black salt is a game changer!
I just made this tofu scramble with your tofu seasoning. My wife and myself enjoyed it immensely. Delicious and healthy. Two thumbs up👍👍
Do you press the tofu before?
I've used a similar similar recipe for years (without the cumin or paprika) and yes, Kala Namak (about 1/4 c) is essential IMO! Love having this on hand because I make tofu scramble weekly.😊
This looks delicious 🤤
I like to mix spice mixes in the blender. Then I don’t have to worry about shaking a jar, and everything is more uniformly mixed because it’s all getting chopped into a fine powder
I love this stuff!
I’m getting into scrambled tofu this week (my go to was always air frying 🔥) 👏🏼 This is an amazing idea and less of a pain because I just throw random spices in the pan anyway 🤣
I’ve done this before with the dry ingredients for banana bread mug cake but never thought to do it for something like this! It’s revolutionary!! I’m gonna do this for *everything* 🥰
Oh fuck yeah!
I'm hooked!!
thank you!!
Genius 🙌🏼🙌🏼
Just in time I was going to make tofu scramble for breakfast. Mayo? That’s interesting I’m gonna try this.
Thank you! Been patiently waiting for this video :)
Quesadicka