GAWIN MO TO SA UBE PARA SA MASARAP NA PASALUBONG!
ฝัง
- เผยแพร่เมื่อ 17 ก.ย. 2024
- YIELD: 37-38 PCS.
BAKING TIME AND TEMP: 180°C for 30-35 minutes
INGREDIENTS
500 grams steamed ube
2 eggs
3/4 cup sugar
1/2 tsp. salt
1/2 cup powdered milk
1 can evaporated milk
1 cheddar cheese
crust
500 grams cake flour
1/2 cup sugar
1/2 tsp. salt
1/3 cup powdered milk
1 cup butter
2 eggs
thank you for watching!
#ube
#ubetart
#ubepie
#pangnegosyo
#lutongtinapay
#trending
Sarap basta may ube na lutuin.Salamat Ms Tin..madaling sya sundin na recipe
Woow salamat po sa masarap na recipe maam tin. Gagawin ko po ito pag uwi ko ng pinas❤
Always watching ur recipe maam tin .thanx for sharing your talent😘😘😘
Ang sarap po nung egg shell haha
Try ko ng buko mam kc my buko kmi tnx s recipe Merry Christmas Happy New Year 🌲🌲🌲❤️❤️❤️
Wow sarap yan ma'am.ngtatanim Ako Ng gnyan.
Thank you at mukhang masarap nga. 👍
Wow amazing looks too yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you
Looks yummy 😊
Thank u ms.tine.super doper galing mopo talaga.😘😘
Nakaka gutom!
Mami grabe tinary ko ito solid ang sarap 🥰 homebaker na bored lang po ako 🥰
Dami nmn ingredients
Thank yoy
Sarapppp
Try ko po, favorite po Ang ube.🙂🙏
Thank you!! Po ngkaroon ako idea pra sa pagluto ng ube. Tama kyo napaka hirap mghalo. Pero masarap tlga ube ehh😁😁😁😁 steam pla mbilis. Thanks n happy new year!!!!!!
super thank ms Tin for this recipe! i love ube!!! ❤️ happy new year!!! 🎇
ms TIn location po ng bakery mo s lucena gusto ko itry mga tinapay mo!! thank you!!
@@molinasalvatierra1903 Sa loob po ng QMC hospital.
Puwde po pa try flilling naman ng papaya/banana .
Sarap
Salamat for sharing. I’ve been looking for ube filling for tarts. With the cheese in it, is it shelf stable at room temp or need to be in fridge? How long is shelf life? Ty ulit.
New subscriber here
Ur so masipag happy holidays 😘 salamat sa lahat more pang kabuhayan recipe this coming year
Saan niyo po nabili ang steamer niyo? Maganda po ba yan. Talagang lahat ng recipe mo masasarap.
❤️❤️❤️
Ms tin dna Po ba bubutasan ng fork ung tart bgo lagay Ang ube mixture?thank you☺️
Hello Ms tin ilang liters po ung oven nyo.ty
Ma’am Tin, Sabi nyo po, can use a pack ng cream cheese and add 1/3 c ng milk. Eto po bang 1/3 c ng milk ay karagdagan doon po sa 1 c ng evaporated milk? Really wanted to try this po. Salamat po.
Sis anong brand ng oven mo at anong size?
Saan poh ninyo na bili yong steamer nyo
Mam san m buy steamer
Mam ilang araw aabutin ang shelf life hindi naka ref
If gagawin po sya paninda ilan araw po kya nya itagal ?
1:28 hello po may nasamang balat ng itlog! 🤣
how much po kaya bentahan sa 5oz na pie plate kalaki po?
Hello po!!! Anong brand ang gamit nyong oven at gaano kalaki?
Astron po pero not recommended twice na po itong nasira hehe
@@lutongtinapay2717 hala astron din gamit ko pero ok pa naman xa as of now. Di kc ako masyadong nagbi-bake.. sana wag masira.😔
Ano po ang gagawa ko sa ubeng halaya Nabili ko na sa container?
Adjust po kayo sa sugar kasi timplado na po yun ng pampatamis then proceed po sa ibang ingredients☺️
Pwede bng kamote kung wlang ube?
na bothered ako sa maliit na balat ng itlog 🤣🤣🤣🤣
may nasamang balat ng itlog haha
Hindi Nakita ung shell Ng egg
Yummy