Greetings from southcentral Texas USA 🇺🇸; thank you Lovely Master Chef/ Master Baker Martha Stewart and Media Technical Support People and Staff; again, thank you
Greetings: fwiw: my favorite pie in the entire world 🌎 is cherry 🍒 pie ( and/or Dutch Cherry because of the cinnamon and sugar topping) and the fabulous way that you have prepared it is awesome 😎!!!!
I remember in Germany after Cherry 🍒 picking. It was my cousin and my job to pit them. "We had a lot of cherries." During pitting we would go one for the bowl and pop two in our mouths. Always ending up with a belly ache before finishing & many more cherries to go.
Martha let me give you a tip I found in my old southern living cookbook add 2/3 cup or a little more of grenadine to the mix this recipe calls for cooking the filling in saucepan on stove top before adding to crust other than that the recipe is basically the same try it you’ll like it
I love grenadine syrup, but doesn’t it make the filling super sweet? I’ve actually never made a pie before, and I’m 75!! But the crust, and the way she works it and puts it in the pie p,ate, looks pretty simple,and I love cherry pie, so I may try this one! Her recipe calls for fresh sour cherries, which aren’t always easy to find. Can I use frozen? Thank you! Isn’t Martha terrific! Been a big fan of hers for years.
🍒 Martha Stewart Sour Cherry Pie Pie Crust 2 ½ cups all-purpose flour ¼ cup + 1 tbsp water 1 teaspoon salt 1 stick of butter For the filling 21 oz can of Cherry Pie filling or 2 tablespoons unsalted butter, 1 cup sugar 3 cup frozen sour cherries 1 tablespoon lemon juice 2 Tbsp flour 1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash, cutt cherry size holes in top crust for garnish of dour cherry 375 F for 30 to 45 minutes
the glass wont shatter after being frozen for 20 min and then suddenly put into a hot oven? I know some of the baking glass can handle temperature fluxs but that seems sudden.
I have a question about a special kind of pie crust I can’t seem to find e recipe for; what the British call a rough crust. They use it to make pasties. It’s neither short nor hot water - and I know it has something to day with using leftover pastry from the previous day. You and your team have such an astonishing base of knowledge - do you lovely people have any idea of where I could find this recipe. Google is not forthcoming.😔🙏🏻😊
Hi Diane! Thank you for watching! We always include the recipes in the video's description underneath the video. Here's the recipe for this delicious cherry pie! www.marthastewart.com/1162976/marthas-sour-cherry-pie
Get the recipe here: www.marthastewart.com/1162976/marthas-sour-cherry-pie
Upper Midwesterner here.....we love cherry pie, especially in the middle of the summer! :)
Martha’s baking is therapeutic, so sweet and relaxing! And trustworthy in every detail! Thank you! 💐
Greetings from southcentral Texas USA 🇺🇸; thank you Lovely Master Chef/ Master Baker Martha Stewart and Media Technical Support People and Staff; again, thank you
Greetings: Hug 🤗, Love ❤️ and be very very safe
Greetings: fwiw: my favorite pie in the entire world 🌎 is cherry 🍒 pie ( and/or Dutch Cherry because of the cinnamon and sugar topping) and the fabulous way that you have prepared it is awesome 😎!!!!
Greetings: what a fabulous pie!
I remember in Germany after Cherry 🍒 picking. It was my cousin and my job to pit them. "We had a lot of cherries." During pitting we would go one for the bowl and pop two in our mouths. Always ending up with a belly ache before finishing & many more cherries to go.
I really have been enjoying all the baking classes as well as any cooking class Martha does! November 15, 2021❤️❤️❤️
Glad you like them!
To Martha and her team, thank you for replying! Very appreciated!!!
Good morning 🌞 Martha Stewart 🙌💯💜🙏🙏🙏
Certified Platinum!!!!!
Outstanding as always snookums, your are the Best ever. Stay fine, luv ya , Vinni.
Cherry pie is my favorite🍒
If I had someone to prep all my ingredients so conveniently, I’d be baking and cooking everyday.
Love this entirely
Buenos Días
Sandra Caviedes Méndez
Colombia.
EXCELENTE CHEF.
RECETAS EN ESPAÑOL.
GRACIAS
Great is the recipe, I'm also a chef and I love making cooking videos, you did a great job!
mmm lov it martha
Yum! I love cherry pie; it's my favorite
Especially appreciate the baking tips!
SALUDOS DESDE MÉXICO 🇲🇽 ❤️ 😘
Fantastic recipe
I like your way of cooking
amazing presentation
have a nice day lovely friend
فطيره تأكل منها😍 العين قبل الفم 😋
Thank you martha for your delicious Recipe and thank you for your Beautiful video 🔹😘💐❄️🌹😍🟣☺️💙🏮🌻♥️💗❣️🥰☀️💕💓🌟❤️💞🔸🌸♥️♥️🥀💛🎈🙂🙏🌤
Thank you Martha.. luv you 💓
Gracias por compartir recetas tan deliciosas!! Boy a tratar de hacerlo aver como me sale .😋😋😍
As always, an easy recipe once you have ice cold ingredients.
mmmm so beautiful
Great 👍
Martha God bless u
Would have loved to have seen the sliced piece to see the inside.
Martha let me give you a tip I found in my old southern living cookbook add 2/3 cup or a little more of grenadine to the mix this recipe calls for cooking the filling in saucepan on stove top before adding to crust other than that the recipe is basically the same try it you’ll like it
I love grenadine syrup, but doesn’t it make the filling super sweet? I’ve actually never made a pie before, and I’m 75!! But the crust, and the way she works it and puts it in the pie p,ate, looks pretty simple,and I love cherry pie, so I may try this one! Her recipe calls for fresh sour cherries, which aren’t always easy to find. Can I use frozen? Thank you! Isn’t Martha terrific! Been a big fan of hers for years.
(Chicago Choir) Oh taste and see, thats a song this is Bumblebee!
(Prince) Sign of the times, thats a song this is Bumblebee!
Nae Nae Watch me whip thats a song this is Bumblebee!
🍒 Martha Stewart Sour Cherry Pie
Pie Crust
2 ½ cups all-purpose flour
¼ cup + 1 tbsp water
1 teaspoon salt
1 stick of butter
For the filling
21 oz can of Cherry Pie filling
or
2 tablespoons unsalted butter,
1 cup sugar
3 cup frozen sour cherries
1 tablespoon lemon juice
2 Tbsp flour
1 large egg, lightly beaten with 2 tablespoons heavy cream, for egg wash, cutt cherry size holes in top crust for garnish of dour cherry
375 F for 30 to 45 minutes
Ride on King Jesus, thats a song this is Bumblebee!
How much better would this be if snoop helped you? This should be remade. 😂
Grams and mililiters please ! Greetings from Portugal !
😋
Delicioso 😋 boy a tratar de hacerlo! 😍
I'm from Brasil please legendas in Portuguese ....thank you 🥰
واو تجنن ماشاءالله 😋😋😋😋😋😋🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Can you use canned cherries in water? Would just draining them and drying them be enough?
If cherries aren't in season, is it acceptable to use frozen? Or could it make the pie too watery? Just curious if anyone knew....thank you!
You can use frozen,
@@pearly3442 Thank you!
the glass wont shatter after being frozen for 20 min and then suddenly put into a hot oven? I know some of the baking glass can handle temperature fluxs but that seems sudden.
Where do you find pitted cherries fresh?
❤️😋😋😋
Can I use mixed frozen fruit for this lovely pie? Thanks Martha
Fresh fruit would work best! 🍒
😍😍😍
베이킹파우더 어디제품이죠? 식물성분 베이킹파우더 구해야 하거든요
I have a question about a special kind of pie crust I can’t seem to find e recipe for; what the British call a rough crust. They use it to make pasties. It’s neither short nor hot water - and I know it has something to day with using leftover pastry from the previous day. You and your team have such an astonishing base of knowledge - do you lovely people have any idea of where I could find this recipe. Google is not forthcoming.😔🙏🏻😊
Hi Diane! Thank you for watching! We always include the recipes in the video's description underneath the video. Here's the recipe for this delicious cherry pie! www.marthastewart.com/1162976/marthas-sour-cherry-pie
How can a pie bake for almost 2 hours, and the pie crust not end up like charcoal?
😍😍😍😋
MMMMMMMM😋😋😋
❤🍒🍒🍒🍒🍒🍒🍒❤
素晴らしい動画を配信していただき有難う！皆様、TH-cam篠原常一郎さん、TH-cam元宮内庁職員さん、TH-camアジアで生きようさん、視聴して下さい。
Pie me🍒🍴😍
체리가 많이 들어가네요
크리스마스 인신제사신 전통은 싫어요 차원이동해서 일루미나티 인신제사 박살냈죠
You don't have to add sugar to fruit. Sugar is horrible horrible horrible for you.