I understand that some people think it is crazy and not needed. It is needed. A series of tornados touched down in my little town April 27, 2011. In the morning it touched down by my children’s school and later that night one touched down in my neighborhood. We were without electricity for a week. Thankfully our BBQ grill had a full tank of propane and I adapted my cooking and baking. The day after the tornado we were unable to go anywhere as the electricity lines were down and all over the road, clean up takes a while. They prioritize what areas get repaired first and by how many people are doing the work. Fortunately we did not need to go anywhere, we had enough food and water to get by. We also had a full tanks of gas in both vehicles so we were able to charge phones and laptops. We were really lucky that no one in our family was hurt but I’ll never forget going to the Y a week later and hearing the sobs and cries of the women and children in the showers because they were not so lucky. It is a hard thing to hear a child crying so hard because their world was turned upside down and they don’t know what to do. So, please think upon the natural disasters that happen and prepare just a bit. Most of all please remember we don’t know what each has gone thru and if you disagree with prepping ok but please do not put others down for when they prep a little, somewhat or a lot.
If you don't wanna watch videos maybe TH-cam is not the best place to look for information/entertainment. There are quick lists of prep items available on Facebook, Pinterest, or many private websites which you can probably find with a quick search.
Our next door neighbor put up a privacy fence to block out his vision of our property. He hated our hens, mini dairy goats, garden, dogs and I suppose us. The advantage for us was that now when we bring in the groceries no one can see what we have. We DO NOT tell anyone we stock pile food. We do let folks know we are shooters with guns and ammo on the property. As x-cops we were trained to be really good shots. So we hope we will never have to defend ourselves and our hoard but we will be safe and able to share with those who end up in need. Your information is excellent and I like your straight forward presentation. Very professional. And we now subscribe to your site.
Salt. It can be used as a bartering item when necessary. Also baking soda. It can be used for cooking, brushing your teeth, laundry booster, bug control
If you buy canned fish. Get it canned in oil or its own juices (not water). Fats and protein are needed for survival and hard to come by during disasters. You can live without carbs and carbs are easier to find during times of strife or disaster. Caned fish with oil provides the high calorie fats your body needs.
I store coconut oil for this reason. It's just a bonus that it is also may be used as a body care product and is a lightweight enough oil to use for equipment and tool maintenance
@@drleo6409 Our ancestors went a long time storing fish in oil and then later inventing canning to store fish in oil. Storing fish in water is the least preferred method for nutrition, taste, and for pepper/survival purposes. Fish stored in oil last longer canned.
@@drleo6409 part if the problem with the oil in tuna is that it is packed with soy oil, which is highly inflammatory. Ive started cut soy out of my diet and feel better, but it's in practically everything bcz its so cheap. I dont want to prep with things that are make me feel bad.
Would love to do this but almost all contain corn in one form or another used to be able to get Goya but the too now use corn, help anyone who knows of brands without a corn derivative. I use a lot for seasoning, making gravy soups etc. some dehydrated vegetables and bouillon makes a very quick soup. though due to a poultry allergy I can only use beef and ham bullion.
I spend $20 on various preps every 2 weeks. ( Every Paycheck ) Ends up being almost $500 a year. Been doin it for years. Slow and steady is the best way. Set a budget, be consistent, build a habit, survive.
@@robi6317 Nah, it doesn't need to be a world ending event or anything. Its just more about a way to think and act. My grandparents had a similar philosophy regarding 'prepping'. It was less about WW3 and more about 'what if'. The biggest 'what if' being; what if you lost your job/income and had to go months without a paycheck? Having preps set aside (like food and extra cash) will make that transition less about "How am I gonna feed my family tonight" and more about "Thank God I was prepared". I think the reason a lot of these prepping channels are getting big is because of the virus and how no one was prepared. People are realizing there is a need for prepping in their lives, not because of the apocalypse but because of life in general.
How do i convince my stubborn husband to prep? Agreed its not about the end of the world, but hopefully temporary things like low or no income situations, food and gas supply cut offs and shortages, soaring prices due to crop problems, etc. he just feels things will work out or just wont happen. We dont have a lot of money or storage space to buy lots of extra things but some is better than none.
I did that prior to Y2K. Nobody knew what was going to happen. I made a two week survival pantry on minimum wage from the dollar store. I even put up 5 gallons of gas. Thank God that it wasn't needed.
Don’t confuse “best by” dates for “expiration” dates. Most canned items will last many, many years after the “best by” date, but the flavor will slightly below “best”. Check other videos on this subject. I like all his suggestions.
Pick up propane tanks once in awhile for when you have no power to cook. If you don't have a propane camp stove buy one. also have a manual can opener if you are use to an electric one.
Exactly my thoughts. I have a large and small Buddy Heater as well as camp stove. I guess I can never have enough propane when I heat with natural gas and cook with electric. I use my 25 ft camper as a bug out/in vehicle
During the early days of the pandemic before it hit Australia I got my wife up to costco. Now here we call it the great toilet paper heist of 2020 where people were physical fighting over toilet paper. Now Costco put a limit to one package of toilet paper and you found out when you hit the cash register as well as some other items which they never told anyone until you went through the checkout. I was stocking up on long life food such as the 25KG bag of rice, pasta, canned tomato's, milk powder I was going for the food that had long shelf life as we didn't know just how long lockdowns would last nor did we know if the supply chain would crash, but people in the food supply chain kept working as I worked being part of it. I saw how things were going around the world and thought it may be time to get some basic things in with a long shelf life. Spam, corned beef, canned vegetables, bulk pasta, rice and several other ingredients that I thought that we can use to make meals with. I had a woman following me around costco watching everything I was putting in my cart and she was following in suit by putting the same products as I did meanwhile most of the people made a run for the toilet paper. Our costco is a bit different as we have our own local suppliers and brands basically the same owners but made for Australia as we are getting some kirkland brand items most is Australian made products. That bag of rice we are still going through it today, I saw some videos on here where you can extend the life of rice to 30+ years by storing it in mylar bags and removing the air. I've just recently ordered Mountain House from the US as things here are a bit iffy with China. We are very close to China and they are massing up their military big time. They now have the largest Navy in the world surpassing the US, war with them is pretty much on the cards. It's good to see people on here sharing their prepping ideas but we need to get more of that survival food down here as most are blind to the situation that is growing daily with China with Covid 19 updates and the constant get the jab that you here on TV constantly. The real threat isn't being pushed but the pandemic, meanwhile we are pretty much screwed as China owns alot of the farms and cattle stations they even own a port here in Australia. Things will go very pear shaped very fast here so hopefully we can get these supplies in time. #FJB best of luck to you all and hopefully we all don't need to hit into these supplies for a long time. WWG1WGA
My husband remarked last night when we were watching the news regarding Russia’s invasion of Ukraine that he hopes the government is keeping a close watch on China. He compared them to Japan’s sneak attack on Pearl Harbor when we were distracted with Germany during WW2. He stated he wouldn’t be at all surprised if Putin and China hadn’t planned this all out ahead of time. I know China is stockpiling food.
Also something else to stock up on is Hieloom seed. So that you can gradually (if you haven’t already) learn to grow your own fruits and vegetables so that you can supplement your dry goods . Also invest in a freeze-dryer so that you can store your fruits and vegetables long term without the going bad. Your should also look into canning so that you can make sauces and jelly or even stews and other foods.
Presuming that the US will start a war with China just because they are getting powerful?.More US supremacy BS. You write They now have the largest Navy in the world surpassing the US, war with them is pretty much on the cards. Why because the US think they are the world leaders and have to assert their hegemony? The US going to war with China will be a Nuclear war. Forget your prepping. You won't be around to see anything after it. The way you say war with China is inevitable because they are getting powerful. Is all that's wrong with the US.
Olive oil can be used as a hair and skin conditioner; I've used it this way for many years. It can be used to make soap, it's a standard ingredient in the Middle East. It was used as a lamp oil in ancient times. Research indicates that olive oil may have a number of health benefits.
I believe in prepping. My family has done this for years. You never know what could happen from weather to government problems, etc. However you want to be healthy to be able to handle any situations that arise. We grow a lot of our own food organically and buy only organic. Plus not even organic JUNK food. I had Lupus and when we switched to only organic foods I no longer have any Lupus signs. We are strong and healthier than ever before. Even when we were short on money and no food garden we ate organic. We cut other things instead, even TV. It was a health priority along with exercise. We hike a lot. No more health issues and we are loving life. No health issues for 20 years so far.
I have MS. I’m curious to know more about your switch and how it helped u. Organic is so expensive, and my mobility has gotten worse. I can no longer do any outside gardening, and my husband works, a lot. How bad were your symptoms, and how difficult was it to switch?
@@PR-pe9oc Its worth the switch to organic. Also drink purified water with no chlorine and fluoride. Cook with coconut oil with high smoke point. Take an all in one supplement like vital greens.
Other foods that you can stock up on ....1. Honey 2. Soy Sauce 3. Worcestershire Sauce 4. Dark Caro Syrup 5. Pure Maple Syrup 6. Bouillon Cubes ( Chicken,Beef, Pork , & Vegetable) those would go along way in your preps for adding flavor to your foods.
All are good suggestions. Most important is to prep. Be ready and go about the business of getting ready. Remember stockpiling IS NOT hoarding. Your stock pile may be able to help others in need for various reasons.
Part of what I have been doing during this time is donating more (right now) to our local no questions asked pantry. I don't live in a rich area but the part of the city where I live people don't really rob and I think part of that is because we take care of our poorer neighbors so they know there are places where they can get help so they don't need to take stuff. Our pantry fell in supplies in 2020 (going near empty weekly) and that's the opposit of what needs to happen(as gov paid farmers to burn food and they think food stamps fix issues, nope). I just bought 20 deodorants, shaving kits, & TP rolls because what people don't understand is the gov. doesn't pay for anything but food and that's only if your needs qualify. Hard to get a job or keep kids cared for if your not cleaned up and able to keep your kids cleaned up. A strang thing happened in 2020. Those who didn't prep sometimes found themselves living more pay check to pay check than they realised. I knew people who made twice as much as I did the year before struggling to feed their kids AND keep up with house payments once their eat out and live off commistions in the moment lifestyle didn't work during a shut down. I never thought of myself as a prepper but I didn't even need to go to the store all of March and April other than grabbing milk, fresh veg., and things to bring to my now drained local/non-gov food pantry. I want the poor & pay check to pay check neighbors to "think" about having a small stock of food/supplies.
Thank you. At about what temperature? And again, put the bottle in an opaque grocery bag and close it to keep out all light possible...if you can still find one.
I truly appreciate your pleasantness and tone. We understand that we are prepping for unfavorable conditions- but you don’t push doom and gloom. Thank you.
As a farm person I often watch in amazement what people buy because they don’t can, freeze, or garden themselves. Or how different shopping lists are from people who live close to town vs the sticks. Not criticizing, just curious. Our normal pantry holds us for a year at a time, so the prepping thing is such a fascination. We live seasonally basically putting up whatever is in season to get us to the next years when the wildlife or produce is ripe again. Baking and long term staples are in giant bins in the pantry, jarred goods in the cold cellar with hams. Freezers for meat and produce. So we never thought about living differently. Meds and household/farm supplies we keep 6-8 months up as well because going to town is such a production anyway. Just fun to watch what people do.
Florence Kirk keep focused, make frugal choices now so you can have fun being independent later. We are so happy just being us and trading with everyone to round out the garden disasters. And have fun on the journey to gwt a homestaed, it makes that first night there so rewarding. Be ready for blisters and mishaps, use humor as a balm.
@@nwsports8043 I am doing just that. I am also slowly learning how to do a lot of the stuff that is day to day on the homestead. Along with building a great medical kit so that I can doctor all my family's wounds while we are adjusting to that lifestyle. Thank you for the encouragement. May you stay safe and continue to be blessed.
Costco also has powdered peanut butter with a much longer shelf life. It takes very little water to make it a paste. It can also be sprinkled into recipes easily. Much of the oil has been removed but you can enhance it with a little butter. Keep in mind that stocking up on canned fruit and vegetables also adds fluids to your diet so you don’t have to use so much water.
Awesome shopping trip! I would add dry beans like Pinto, Lima, Black eyed peas, Black beans, Red Kidney Beans, and my favorite Hurst's Ham Beans 15 bean soup and Lentils. Saffron rice is good as well. Again. I loved the video thank you. Wish we had Costco here !
Just learned that the fluid from canned beans can be used as a substitute for eggs! Fluid from canned White beans and garbanzo beans are best. They call it aquafaba (spelling?). Look it up.
Glad you got thru it okay (if you did)! Nothing like an actual unexpected emergency to focus thoughts on what to do and have "next time". Our son, near Dallas, no longer thinks dad is kinda weird for always having some prep items stocked up after many many New England winters.
@@failure2communicate2u thank you, we got through ok with some “went well” and “next time” reflections. I’m proud of the ingenuity we discovered in ourselves and surprised at what we were completely unprepared for. We are about 20 miles outside of Dallas.
I know this is an old video and hope you get this message. Thank you for all you do. I know it is hard work on top of your regular job and you have a lot of good tips. Thank you
My pawpaw was 104years old he would sit and tell us story's about when he was a kid. And the only pain medication he ever took for a tooth arch was pure whiskey. He was a tough old man. Very wise. I really miss him. He talked about going threw the great depression. He had every kind of fruit tree and all types of nut trees where he lived. He talked about making due with your land could do for you, so it regrowed everything back for our family.
TheDenisedrake. I make soup with spam. Water, spam cut in cubes, california mixed frozen vegetables. Or any kind of veggies you like. Cube/s of beef broth and rice. I can't eat rice anymore so I just leave it out. It's easy to make, filling and my kids love it. Otherwise they wouldn't eat the spam.
When I visit Sams or Costco, seeing the food stacked on pallets 20 feet high makes me think that we could never run out, even in an emergency. Then I remember how easy (and likely) it would be for government to lock down that store to keep it from being looted or to ration it out as they wish.
I’m in a Facebook food shortage watch group. Sam’s shelves are no longer “stacked 20’ high.” Better do a trip and see for yourself what it looks like in your area.
@@rpbajb if you pay close attention to Costco you can see that they’ve widened aisles and don’t have things stacked nearly as high, it gives the illusion of being fully stocked but I can assure you they are not.
Put the ramen in mylar bags with an oxygen absorber. I put the seasoning packs in a separate baggie with a oxygen absorber in the same bag as the noodles.
May 17 you said what you would do with a do over. I have prepped for years, so I have both long and near term supplies. When the lock down came we were good to go, I thought. I did not have meal plans so we were caught with some hard choices. Based on your video my wife and I prepared fifty meal plans for our evening meal. What a great idea, we are using it now and adding or deleting meals. We make up a list with five days worth of meals and a cover sheet which has all the items we will need for those five days. We did not plan for Saturday or Sunday and that is a make up on the fly. This also stretched us to look at some meals we had never made before. Our fifty meals cover ten weeks before we have a repeat meal. Thanks for the great videos
The canned goods don't really expire. It actually can lose some nutrients, color or taste over time though but its still edible, especially in a pinch. Don't eat out of rusted, dented or leaking cans and always do a smell/visual/taste test before eating. 🙂🙂🙂 And yes, it's always good to rotate stock & buy what you eat.
My recommendations: 1) coffee and coffee supplies (creamer, filters, sugar). I have a percolator, so I can make coffee with any open fire. 2) honey. It goes great with peanut butter and much healthier than jam. 3) bleach. It sanitizers water and used in cleaning products. 4) paper plates/plastic utensils. During floods or storms water may be shut down. Conserve what water you have and just toss the used plates/utensils. This is what I can think of off the top of my head. Your list is great, but I'd definitely add my 4! Take care y'all!
@@graveseeker Very simple. They're the same as the ones on your sink. Likely longer than a lifetime, with the exception of a washer being replaced. Assuming you don't cheap out and buy Chinese crap LOL.
One thing I will point out. If you have an electric stove and the power is out, you cant cook. But If you have gas, you can cook. But if both are out, you are screwed. I advise getting 2 Coleman stoves with plenty of fuel. Having plenty of firewood stocked is also a good idea. You can always cook over an open fire.
@@basedbear1605 I hope that wasn't meant as a serious comment. Store 200 lbs. of cane sugar - cheaper, easier and FAR less energy. If you're afraid you'll run out, buy several packages of Sugar Beet seeds and make sure you have access to lots of seasoned hardwood.
Vets use sugar and/or honey on wounds on animals. I’ve successfully treated wounds that were starting to get infected in myself and family with honey soaked gauze held against the wound and changed out every day. I read of a man with flesh eating disease who was scheduled for his foot to be amputated and he saved it with honey. Of course nothing above is medical advice but if you have an infected wound it won’t make it worse to use honey on it and maybe it makes it better and maybe it just makes a mess and attracts ants!
Very good idea, but don't buy it in a shop. Buy it from your local bee keeper. And ask for the humidity inside, when it is under 16% it will survive longer than you live. And it is also in a Glas not in plastic, this is also better
Maple syrup, while you are doing the honey... although I live near sugar maples and did a trial run on making my own last winter. Not, however, an option in most locales.
congratulations!!! You said something I very much appreciate that I've never heard mentioned in other prepping videos. You said, 'or to give to others in need'. My preps are primarily for my family but I intentionally have more so I can share. I think I many are missing the boat on that point. Thanks for me tioning that.
Sprout seeds (alfalfa, broccoli and radish (spicy) and a mason jar with cheese cloth can give you vitamin and mineral packed fresh greens for pennies in a few days. Just need a tablespoon of seeds, soak, then rinse and keep in the dark on a slant for a few days.
I bake my rice at 200 for 30 minutes. I place it in the Mylar bag with 2 oxygen absorbing packs while still warm. I use the iron and a Teflon sheet to iron the bag and seal it. When the rice cools the bag gets airtight. This will kill any bug eggs that might be in the rice.
I'm a doctor so my skills in SHTF situation will be valuable so I stoke up on a lot Of medicine and other medical supplies. One thing if you want free medical supplies go to your local fire department and ask for some expired supplies .
unfortunately, most our skills rely on model for modern medicine. as good as my clinical gestalt can get, i still rely on labs and imaging for diagnostics and need a pharmacy to pickup meds, and a hospital for inpatient stuff... our skills are limited to basics in a true grid down situation, and this is coming from a jack of all trades ER doc....
I like their sourdough bread that lasts for several months. I live several miles from a store and it is nice to have these on hand so I don't have to waste gas to go to town. They only need to be heated briefly so I feel that they would be easier to deal with in a power outage than making bread from scratch. I try to keep 2 or 3 packages on my shelf at all times. I have the ingredients for bread, but in a short term emergency I would rather not bother. Another bread that is helpful in emergency is fry bread, because it's so quick and easy.
The last part of your video when you summed up the amount of preps that we would have over a period of time kept reminding me of the 12 Days Of Christmas song. Lol. “7 Vienna sausage, 6 packs of batteries, 5 cans of soup, 4 ramen noodles 🍝, 3 bottles of bleach, 2 canned hams, .....and one rollllll offfffff TPppppp!!!! 😝😝😝 thanks again!!!!
Judy Hernandez It’s going to be stuck in your head all day long!! Plus the other shoppers are going to wonder why you are shopping with a slight smile /smirk while shopping. Lol. Don’t ask me how I know.
This FAR more relevant today than during covid, 2/6/22 the next 6 months is going to come as an enormous shock to those who haven't heeded the advice of the prepper
I've been buying a lot of those items at Aldi. Canned soup was very scarce when Covid started, probably because it is a cheap meal, and also because so many dishes call for some kind of soup. I am surprised you didn't mention pasta. A bag or box of pasta and some sauce is a super cheap meal.
We just stocked up on many of these at Aldi this evening. We looked weird grabbing cases of chili and veggies and peanut butter, but I've done the price comparison between Costco and Aldi and it's so much less expensive to bulk buy at Aldi! Still love Costco for some stuff though. ☺️
@@ellenblackburn1581 beans esp Lentils...dollar store. Lentils cook rapidly (important if power is out)as does Quinoa. I love Quinoa and it is more nutritious than other items mentioned!!
While i like the list in general, i would also advice people to cut things off the list if they don't already use the item. Because if you don't use it now, you also won't use it before it expires (meaning you just threw away the money for nothing, if nothing happened), but more important perhaps is that you don't already use the items, you will be forced to use them without perhaps any prior knowledge or taste. So you be trying to integrate something you don't know you even like in your diet at the probable 'worst time' in your life... better is to buy what you actually use now, and just keep buying extra's of it every time you go shopping, once you have a decent supply (and based upon the expiration date) you can decide to start cycling through the supplies, eating what you have stored and buying new to replenish the supply... That way, if something were to actually happen where you need to 'bug in' (like a total lockdown f/e) for some weeks, you can just 'live on' somewhat like normal from your supplies... but if nothing ever happens, well you just got a large pantry to cycle through, and if you keep it until you die, well then you won't even miss the stuff you still had stashed away (but at least you didn't throw away most of it during you life).
I have a prepping pantry and I think I've got probably six months supply now but I can't buy things that I would normally eat because I Eat mostly fresh produce, very little meat and oats, grains nuts etc. so In case of an emergency that I have to eat out of my pantry, I have food that I'm not too picky about and I will eat it. But until then, I'm not going to eat things that I normally would not.
This is Great Advice! 👍 That is why it is hard for my to buy things to stock. Great deals on things I don't eat since hubby and I are Ketogenic. But I do buy a few things we dont eat for barter or to give to a friend or family in need, now or later.
TIP....use a sharpie pen to write the month/year purchase AND month/day expiration. Once a year, consume the expiring items on a camping trip, pot luck event, etc. OR, donate to local food bank. Or to the local hobos/homeless encampment/charity.
I have been doing this for years! Thanks for validating my habits. My added items list: dish soap, laundry soap, dog food, paper plates, paper towels, taco seasoning, canned tomato products. I bought supplies and made a bunch of salsa. Mrs. Wages salsa seasonings (the only non-Costco item), a 40 ounce jar of hatch chilies, 2 gallons of stewed tomatoes. OMG, it was so good that I bought another set of ingredients to have on hand for canning the next batch of salsa. Also beans! Costco had 25 pound bags of Mayocoba beans for 14.99 (?). I canned tons of them. They are super delicious with rice and home canned meats or Costco canned meats.
I ate canned of Spams that was 10 years old and it was perfectly fine. Any canned tomatoes or fruits don’t last long after best by dates. Very informative video. Many blessings and much Aloha 🌴🤙🏽🌋
Very good ideas!! I will certainly do. Just a suggestion…you may want to move canned goods into pressure sealed jars. As time passes, the cans deteriorate and the metal will taint the food. Family member worked over 10 years in grocery. It may also give you longer shelf life as well. 😊
I like how short and to the point your videos are. It is obvious that you put a lot of effort into the production. Thank you for taking your time to educate your viewers.
Thank you! I live in Alaska and it's always nice to hear some new ideas. I've been into food storage for the last 14 years and it just makes me feel better to know I can make it for a long time without having to go to the store if I have to.
we rejoined Costco just to make prepping easier with the bulk items. I agree with all your suggestions and would add rice and beans. I've been resealing them in mylar bags.
1-rice 25# bag 2-batteries AA 10 yrs bulk pack 3-canned meat (tuna,corned beef,canned chicken) 4-cooking oil (olive,coconut) 5-peanut butter (jif) alt jam 6-soup\chilli 7-canned fruit (jar) 8-canned vegetables 9-toilet paper 10-medications keep in mind baking supplies also
Thanks for posting this video. Definitely trying to do my homework on all this and I hope as many people as possible will open their eyes and start preparing.
I heard the coconut oil has a super long shelf life. Longer than all others. I haven't verified though. Some costcos carry powdered peanut butter which lasts a long time in mylar.
I am still using coconut oil from Costco that expired in 2016 and it’s still looks and taste good. I left it in the original container in my kitchen cabinet with no special prepping.
I've watched this video prolly 5x times over the past several months, and keep a list of these recommended supplies on my phone. It hits me right in my happy place.
Love that Nalley's chili! Everything mentioned in this video is useful for happy prepping, and it should stock anyone's prepper pantry in short order. The long-term items like the Mountain House are important, but they serve a different purpose, and are a whole lot more portable. Better to stock up on things that you know you'll already use on a daily basis. Great video, Cliff!
So true.. I pressure can chicken, beef and pork in several ways. I even make pot roast style meals in qt jars. Feeds 2. I also make homemade sausages (Italian, breakfast, ground) and can them. Also I only do meat when I can get it at a great price per pound and buy 40-50lbs.
I am going to recommend a book called "Putting Food By" by Ruth Hertzberg, Beatrice Vaughan, and Janet Greene, I first found it in the 1970's. It covers growing, canning, freezing, drying, smoking, and root cellaring.
Most batteries have expiration dates as well. Not sure how long they last after. May depend on brand and type of chemistry. Lithium Ion (button cell n rechargeable?) For things like hearing aids etc. Maybe keep a show box with replacements and a list of what they r used in. But don't allow them to contact each other so they don't discharge or worse. Plus if one lead acid goes bad and leaks, u don't want that yuck to ruin the others. Love my USB rechargeable light. Pricy but well used - from home away from home depot.
I can say from experience that the Kirkland brand will NOT be as good as the name brand, even if made in the same factory. Being made on the same line doesn’t mean made to the same specs. Buy the name brand if shelf life is what you’re after. For immediate use, Kirkland.
Its basically powdered milk with extra amino acids. I buy a bucket of Body Fortress whey every other week from Walmart. It is the most important food prep for athletic males imo. Whey is super underrated and overlooked in terms of prepping. Also Soy Sauce is pretty sweet.
Toilet paper is a perfect example. I told my wife I'm getting more TP when this hit. I did and wanted to get more. She said no. We were starting to look for it after a couple months. Next time I'm just getting the stuff
I just walked up to my storage shelf and checked... you are 100% correct... literally 4x calories per serving, 15 calories VS 60... Thanks for leaving the comment, I learned something today.
Great video very well presented with a good amount of detail, but not too much that we viewers get bored. 4 addition I recommend are: 1) A bottle or two of your favourite Pop (soda), drink your pop (Soda) and then rinse the bottle and refill it with water, in a short period of time you can store a good deal of potable water (Clean water for drinking). This could be done without spending any additional money if you're already buying the pop (soda) 2) Some morning oats, these can be used for so many things from porridge in the morning to a crumble topping for a dessert with the Tinned fruit. they are also good to put in a sock, tie the end and place in a bath of hot water to relieve itching. It’s great for chicken pox rash. 3) A bar of soap, we know washing our hands is something we can all do to limit or risk of getting Covid19, but in any SHTF the chances are we will inevitably be doing a lot of manual labour. Therefore, hygiene will be even more of a big deal. We keep a bar in a ladies stocking tied to one of our water jerry cans. This allows us to use the soap in the stocking and then hang it to dry. 4) If you have very young children (Especially if your breast feeding) some baby formula. Babies need nutrition too. For mothers who breast feed, it’s possible for your milk to dry up during stressful situations, knowing you have a way to feed your baby if something bad were to happen, may alleviate some of the additional stress for you.
Great suggestions! I would add that oats are excellent for maintaining milk supply for lactating mothers(or future mothers) and is an item many preppers store long term already.
Canned and dried beans. Served with rice it is a complete protein. Jars of salsa, vitamin C and great seasoning. Spices: salt, pepper, garlic powder, onion powder and other favorites. Powdered milk. Nuts like peanut butter the shelf life isn’t forever but they are a good food source.
I've been stocking up at CostCo myself and your number one item Basmatti Rice - I can see my large pink bag from where I'm typing! I also stock up on the canned meats and beans (their Cattle Drive Gold Chili is VERY good), peanut butter, coconut oil, paper supplies. Other items like crackers and dried fruits. In my opinion, the most valuable single item that you or I listed is the chili. For a canned food, it's actually quite good. And it doesn't require cooking. With chili, you get both meat and protein.
Though a bit steep in price (yet a great deal at Costco) is their Orgain protein powder. I’d sub it for the vitamins/supplements at least every third time....maybe every other time.
I would also add coffe and powdered creamer if you use creamer. Toothpaste and Shampoo also. Cleaning supplies, Dawn, laundry soap, baggies, paper plates and big red cups. Those things you usually get before camping. And when in season, boxes of logs and lighters.😊Happy prepping!!
A solid list! Also I might add salt, sugar, honey, oatmeal, dried potato products. I don’t have Costco in my town but my Sam’s is chronically low on canned fruit and veg
I had bought peaches in jars and I thought I could use them as recanning jars ---- They weren't manufactured the same and when I found I couldn't use them, I just put them into the recycle bin. Perhaps these are different.
Catching this a year later because I just got a Costco membership. I'm glad I did! One of my favorites to get is the Idaho Spuds Hashbrown Potatoes. They last at least couple of years on the shelf.
I've had Idaho Spuds Hashbrowns go bad within a year in the original wax container. I now stock up by putting them into a clean plastic juice bottle with O2 absorbers or vacuum sealing. Haven't had a problem since. Remember to put the date you packed the item so you can rotate.
Are you in a hurry to die? You can live a long, long time on oatmeal (with water supply) and a good multi-vitamin/mineral pill supply but it wouldn't be much fun. If you've got what you need to survive for six months or better, some form of 'normalcy' will develop that will allow you to survive. Plan your meals - 3 breakfast, 5 lunch and 5 dinner. They should be as simple as possible requiring minimum energy inputs (fire). Balance them as best you can - fruits/vegetables, carbs, proteins and add that pill. Figure out how much you need for 546 meals (6 months). Ensure you have a good water supply - I have a Berkey water filter and three natural springs within walking distance. Take care of your coffee/tea needs and add water flavorings w/ electrolytes. That's your base. Expand from there to broaden your menu and extend your survival limit. More importantly, seek out other people with the same goal. There is safety and comfort in numbers.
Trudi.... darling. You buy and prep what you can. We don't know when are we going to need it. Or how long we have on this earth. Just prepare yourself for an emergency. Bless you.
Some things to keep in mind, non-Adams peanut butter probably lasts longer because of additional sugar and hydrogenated and/or saturated oils. Also, some things that don’t require refrigeration to store do need refrigeration after opening.
I would include coffee, non-dairy creamer, pasta, and some kind of spice. Plus, I always check to see if they have Lysol wipes (or the Kirkland equivalent). If the wipes aren't available, I look for the large bottle of Lysol liquid. It can be poured onto a handi-wipe, a lint-free cloth, baby wipe, or paper towel, Dish liquid is also a good product to keep on hand since it can be used for cleaning things other than dishes. If it's the anti-bacterial version, it will be even better.
@Predbeau101 IKR!! In addition, it can be used as a barter item. Place some from the bulk bag or can into a zip-lock bag and then vacuum seal it. To that end, I recently stocked up on quart-sized vacuum sealer bags.
@@Kristenmacc For long-term storage, I buy ground coffee (Bustelo brand) that are vacuum-sealed (aka bricks). Before buying coffee "bricks", I bought canned coffee. They were all-metal including the lid. When opening with a can opener, it emitted a distinctive "hiss" which let you know it was still fresh. Then they came out with cans with plastic lids, which reduced the shelf-life. Before these perilous times, I never stored coffee for more than a year, since coffee was plentiful and it required less space to store just a few cans or bags. As for storing coffee beans, many people differ on the best method to ensure it retains the aroma and flavor coffeeholics adore. After you asked the question, I did some research and found a very informative page on the pros, cons, and methods of coffee storage. I realize I didn't answer your question, but I hope this helps: www.theatlantic.com/health/archive/2010/10/the-coffee-storage-conundrum-how-to-keep-beans-fresh/64118/
grinning owl wow. Thank you so much. Very informative. I currently buy Peets brand whole bean. Before covid I didn’t really think about stocking up on coffee. A few of our stores here had a limit of 2 bags of coffee per person in March and April. If the fall and winter get bad again and people start panic buying, I would rather know I have my coffee at home and I’m good to go. I’ll read through this article. Thanks for taking the time to help!
@@Kristenmacc I'm glad I could help. I read a comparison article on coffee and Peets was a favorite. Does it come ground, too? I heard coffee was going to be in short supply due to crop problems. So, like you, I love my morning coffee and don't want to run the risk of being without any at all. Yesterday, I started a Costco order and made sure to include coffee filters, a pack of 700 for 4 bucks, which is a great deal. If you use one a day, that's a 2-year supply. If those become unavailable, I will switch to using my reusable filter. For some reason, paper products seem to be in shorty supply. Today I was able to find cheap Dinner Napkins, Paper Towels and Facial Tissues. It's been a hit-and-miss scenario in my city as to what the stores have in stock. Since you use coffee beans, you might want to research how to grind them manually. Unless, of course, you have an alternate power source to operate an electric coffee grinder. I think a lot of people take electricity for granted and don't consider old-fashioned methods in case the GRID goes totally down for years. You, however, are doing the right thing by researching your options while there is still time.
Fiber supplements. It'll keep you from using ton of toilet paper. Plus, whey protein powder. Throw peanut butter in there for a quick smoothie. Or use as a backup for Protein. Protein bars are good to have also as backup or primary food source.
White rice takes about 20 minutes to cook on the stove top. Dried pasta made with white flour (with or without vegetable puree) takes about 12 minutes to cook on the stove top. White rice and the dried pasta made with white flour will store about the same length of time in a pantry without special long-term packaging (Mylar + oxygen absorbers). If you have to do off-grid cooking, pasta will use less fuel for cooking compared to white rice. Freeze your dried pasta for at least 72 hours before placing it in your food pantry to prevent infestations by grain-eating weevils/moths/maggots. Other easy to prepare, high calorie carbs that are good to have in your pantry: multi packs of little cartons of dried hash brown potatoes, boxes of mashed potato flakes, boxes of instant stuffing mix and little bags of flavored instant masked potatoes. If you can, buy rechargeable batteries, a recharging device and a portable solar panel for recharging smart phones and other small devices do so. Better to recharge your batteries than have to go out and shop for new non-rechargeable batteries. During a prolonged power outage, batteries in local shop may quickly sell out and just not be available. Canned meat/poultry/seafood is always good to have in your pantry. Buy the smaller cans if you have a small household because if the power grid is down there may not be a way to refrigerate that partially used large can of meat. Canned or bottled sausage gravy, beef gravy, chicken gravy, pork gravy and turkey gravy. Gravy + instant mashed potatoes or stuffing mix + a can of meat + a can of green beans makes a filling meal for two to four adults at low cost. And is a stove top meal so can be prepared on a butane stove or a propane stove. Get a drippings can (covered metal can with a strainer tray insert) for saving bacon drippings. Store the drippings in the refrigerator. Use the drippings as an alternative to vegetable oil for pan-frying food in a non-stick pan. The bacon drippings are free if you cook bacon. A time may come when vegetable oil is scarce or too expensive. Get some bags or #10 cans of vegetable soup/stew mixes. These are dried, diced vegetables suitable for using in soups and stews. You can find these vegetable mixes in stores that cater to the restaurant trade (such as Smart & Final), on Amazon and from businesses that sell long-term food storage. Or you can use your dehydrator to dehydrate sliced/chopped raw, frozen or canned veggies. If dehydrating frozen vegetables, spread them on the dehydrator racks, let thaw completely and then start the dehydrator. These dried veggie mixtures can be rehydrated by steeping in freshly boiled water. They are good additions to bottled pasta sauces, canned soups, Ramen noodle soup and canned stew. Stock up on the large canisters of dried onion flakes, Italian seasoning, garlic powder, taco seasoning or any other seasoning you use a lot. Tang orange flavored drink mix will provide a day's worth of vitamin C per serving so is a pantry alternative to refrigerated orange juice. Gatorade drink mix is a cheap alternative to electrolyte solutions and is good to use during an emergency to keep people from getting dehydrated or heat exhausted (bottled water will not replace the salts that get sweated out).
Pre- soaking the rice cuts down on cooking time. You can bring it to a boil and than put the pot for ca 20 minutes in a well insulated cooking box or under a heap of blankets.
@@ludicrousone8706 Yes, this is true. I have a Saratoga Jacks thermal cooker with two stacked pots so I can cook whole grains and dried legumes with minimum fuel use.
@@rgwarrior Let the packages sit unopened for about 8 hours until the dry food warms up to room temperature BEFORE opening. Otherwise, water will condense on the dry food making it damp. Once the dry food is at room temperature, you can open packages and pour the food into containers for short term storage. If you will be re-packaging the dry food in heat-heated Mylar bags to which you have added oxygen absorbers there is no need to freeze the food -- the lack of oxygen will kill insect eggs.
Great video. We got everything in your list (except meds/vitamins) while shopping last week. Need to stock up some more on stuff, but we do have a decent supply of those things. Also, SOAP is a great thing to stockpile!! Just a concentrated dish soap can wash dishes, laundry and our bodies in a pinch!
Yes, soap!!! I learned to appreciate Dial soap again after having surgery last year. If the hospital is giving it as a skin prep I'm definitely going with it! And it's cheap ;)
For a lot of this stuff, Costco delivers too! Buy online, have it shipped to you. Don't have to wait for the Costco trip, don't have to haul a bunch of heavy stuff home. Free shipping over a certain amount purchased too, I think.
I understand that some people think it is crazy and not needed. It is needed. A series of tornados touched down in my little town April 27, 2011. In the morning it touched down by my children’s school and later that night one touched down in my neighborhood. We were without electricity for a week. Thankfully our BBQ grill had a full tank of propane and I adapted my cooking and baking. The day after the tornado we were unable to go anywhere as the electricity lines were down and all over the road, clean up takes a while. They prioritize what areas get repaired first and by how many people are doing the work. Fortunately we did not need to go anywhere, we had enough food and water to get by. We also had a full tanks of gas in both vehicles so we were able to charge phones and laptops. We were really lucky that no one in our family was hurt but I’ll never forget going to the Y a week later and hearing the sobs and cries of the women and children in the showers because they were not so lucky. It is a hard thing to hear a child crying so hard because their world was turned upside down and they don’t know what to do. So, please think upon the natural disasters that happen and prepare just a bit. Most of all please remember we don’t know what each has gone thru and if you disagree with prepping ok but please do not put others down for when they prep a little, somewhat or a lot.
1. rice 2. batteries. 3. canned meat 4. oil 5. peanut butter 6. soup or chilli 7. jarred or canned fruit 8. canned veggies 9. toilet paper 10. vitamins, OTC medications.
Thanks for saving me nine minutes. Time is valuable too.
I could survive without toilet paper, but not without butt wipes 🤣🤣
Thank you!
Thank you!
If you don't wanna watch videos maybe TH-cam is not the best place to look for information/entertainment. There are quick lists of prep items available on Facebook, Pinterest, or many private websites which you can probably find with a quick search.
Our next door neighbor put up a privacy fence to block out his vision of our property. He hated our hens, mini dairy goats, garden, dogs and I suppose us. The advantage for us was that now when we bring in the groceries no one can see what we have. We DO NOT tell anyone we stock pile food. We do let folks know we are shooters with guns and ammo on the property. As x-cops we were trained to be really good shots. So we hope we will never have to defend ourselves and our hoard but we will be safe and able to share with those who end up in need. Your information is excellent and I like your straight forward presentation. Very professional. And we now subscribe to your site.
Salt. It can be used as a bartering item when necessary. Also baking soda. It can be used for cooking, brushing your teeth, laundry booster, bug control
Agreed. I’m picking these up from Sam’s (no Costco in my town ☹️) every payday!
And you get your iodine.
How long can you store it?
G R Forever. It can cake if it gets wet or damp, but still usable
@@amk1689 Drop in a saltine cracker. It will never cake.
If you buy canned fish. Get it canned in oil or its own juices (not water). Fats and protein are needed for survival and hard to come by during disasters. You can live without carbs and carbs are easier to find during times of strife or disaster. Caned fish with oil provides the high calorie fats your body needs.
Speaking of fish oil I discovered this year tinned cod livers in their own oil and they are delicious. Amazon sells them and Fortino's (Canada).
I store coconut oil for this reason. It's just a bonus that it is also may be used as a body care product and is a lightweight enough oil to use for equipment and tool maintenance
I never thought of that. I like it without oil but.
@@drleo6409 Our ancestors went a long time storing fish in oil and then later inventing canning to store fish in oil. Storing fish in water is the least preferred method for nutrition, taste, and for pepper/survival purposes. Fish stored in oil last longer canned.
@@drleo6409 part if the problem with the oil in tuna is that it is packed with soy oil, which is highly inflammatory. Ive started cut soy out of my diet and feel better, but it's in practically everything bcz its so cheap. I dont want to prep with things that are make me feel bad.
I would also recommend beef/chicken bouillon cubes. Dirt cheap, great storage life, and easy to store. Plain white rice could get old pretty quick.
Agreed!!
I also like to put cooked rice in with my canned soup when I heat it up. It tastes great and makes the soup meal more filling!
Do you do something special with the cubes other than using them for soup?
Man, I don't have room for all that stuff!!!! Be reasonable!
Would love to do this but almost all contain corn in one form or another used to be able to get Goya but the too now use corn, help anyone who knows of brands without a corn derivative. I use a lot for seasoning, making gravy soups etc. some dehydrated vegetables and bouillon makes a very quick soup. though due to a poultry allergy I can only use beef and ham bullion.
@@Joe_Friday You can use the cubes fr seasoning. They work great on most things.
I spend $20 on various preps every 2 weeks. ( Every Paycheck ) Ends up being almost $500 a year. Been doin it for years. Slow and steady is the best way.
Set a budget, be consistent, build a habit, survive.
yes yes yes!
i concur
been doing the same.
i find thats the best way for All preps
B.B.B.!
survive WHAT? seriously, im asking. what apocalypse do you think is coming?
@@robi6317 Nah, it doesn't need to be a world ending event or anything. Its just more about a way to think and act.
My grandparents had a similar philosophy regarding 'prepping'. It was less about WW3 and more about 'what if'. The biggest 'what if' being; what if you lost your job/income and had to go months without a paycheck?
Having preps set aside (like food and extra cash) will make that transition less about "How am I gonna feed my family tonight" and more about "Thank God I was prepared".
I think the reason a lot of these prepping channels are getting big is because of the virus and how no one was prepared. People are realizing there is a need for prepping in their lives, not because of the apocalypse but because of life in general.
How do i convince my stubborn husband to prep? Agreed its not about the end of the world, but hopefully temporary things like low or no income situations, food and gas supply cut offs and shortages, soaring prices due to crop problems, etc. he just feels things will work out or just wont happen. We dont have a lot of money or storage space to buy lots of extra things but some is better than none.
I did that prior to Y2K. Nobody knew what was going to happen. I made a two week survival pantry on minimum wage from the dollar store. I even put up 5 gallons of gas. Thank God that it wasn't needed.
Don’t confuse “best by” dates for “expiration” dates. Most canned items will last many, many years after the “best by” date, but the flavor will slightly below “best”. Check other videos on this subject. I like all his suggestions.
Came here to say this myself. The food may look less appealing in 20 years, but there's a good chance it's still edible.
@J V good tip!
Expiration dates are not even close to expiration dates. They are dates that the FDA and governmental agencies feel safe with for items.
As long as the cans are not bulging and nothing smells or is molded upon opening your golden.
Storage is key to the lifespan of everything.
The comments here are sooo valuable! Learning so much 🙏🏼
Costco is a great place to stock up on baby wipes. They're a great way to keep clean in a water shortage situation.
The Parent's Choice brand is cheaper at WalMart, and thicker as well. We like them better. 800 wipes for $13.
@Cecil B 800 Parent's Choice wipes for $13 at Walmart. Thicker, too.
dont flush them though
@@robi6317 You're right, I don't flush them.
Yep, in a time of crisis hygiene is also a great morale booster
Pick up propane tanks once in awhile for when you have no power to cook. If you don't have a propane camp stove buy one. also have a manual can opener if you are use to an electric one.
A solar oven is a good choice too. Food can not burn in a solar oven.
@@djnunya3490 Where do you buy a solar oven & how well do they work?
Exactly my thoughts. I have a large and small Buddy Heater as well as camp stove. I guess I can never have enough propane when I heat with natural gas and cook with electric. I use my 25 ft camper as a bug out/in vehicle
If you have some land build a simple rocket stove. Uses sticks and twigs to cook, won't need to rely on propane.
During the early days of the pandemic before it hit Australia I got my wife up to costco. Now here we call it the great toilet paper heist of 2020 where people were physical fighting over toilet paper. Now Costco put a limit to one package of toilet paper and you found out when you hit the cash register as well as some other items which they never told anyone until you went through the checkout. I was stocking up on long life food such as the 25KG bag of rice, pasta, canned tomato's, milk powder I was going for the food that had long shelf life as we didn't know just how long lockdowns would last nor did we know if the supply chain would crash, but people in the food supply chain kept working as I worked being part of it. I saw how things were going around the world and thought it may be time to get some basic things in with a long shelf life. Spam, corned beef, canned vegetables, bulk pasta, rice and several other ingredients that I thought that we can use to make meals with. I had a woman following me around costco watching everything I was putting in my cart and she was following in suit by putting the same products as I did meanwhile most of the people made a run for the toilet paper. Our costco is a bit different as we have our own local suppliers and brands basically the same owners but made for Australia as we are getting some kirkland brand items most is Australian made products. That bag of rice we are still going through it today, I saw some videos on here where you can extend the life of rice to 30+ years by storing it in mylar bags and removing the air. I've just recently ordered Mountain House from the US as things here are a bit iffy with China. We are very close to China and they are massing up their military big time. They now have the largest Navy in the world surpassing the US, war with them is pretty much on the cards. It's good to see people on here sharing their prepping ideas but we need to get more of that survival food down here as most are blind to the situation that is growing daily with China with Covid 19 updates and the constant get the jab that you here on TV constantly. The real threat isn't being pushed but the pandemic, meanwhile we are pretty much screwed as China owns alot of the farms and cattle stations they even own a port here in Australia. Things will go very pear shaped very fast here so hopefully we can get these supplies in time. #FJB best of luck to you all and hopefully we all don't need to hit into these supplies for a long time. WWG1WGA
My husband remarked last night when we were watching the news regarding Russia’s invasion of Ukraine that he hopes the government is keeping a close watch on China. He compared them to Japan’s sneak attack on Pearl Harbor when we were distracted with Germany during WW2. He stated he wouldn’t be at all surprised if Putin and China hadn’t planned this all out ahead of time. I know China is stockpiling food.
Also something else to stock up on is Hieloom seed. So that you can gradually (if you haven’t already) learn to grow your own fruits and vegetables so that you can supplement your dry goods . Also invest in a freeze-dryer so that you can store your fruits and vegetables long term without the going bad. Your should also look into canning so that you can make sauces and jelly or even stews and other foods.
Presuming that the US will start a war with China just because they are getting powerful?.More US supremacy BS. You write They now have the largest Navy in the world surpassing the US, war with them is pretty much on the cards. Why because the US think they are the world leaders and have to assert their hegemony? The US going to war with China will be a Nuclear war. Forget your prepping. You won't be around to see anything after it. The way you say war with China is inevitable because they are getting powerful. Is all that's wrong with the US.
Great advice. WWG1WGA
The Campbell’s chunky soups on top of rice makes a filling meal.
That's a good idea! I love both but never combined them. I will try that.
I just had some tonight
@@billybelk1831 It’s pretty filling right?
@@Tess-he3qg I couild feed two people for $2.70 2.50 for Dinty moore beef stew and 20 cents for rice
@@billybelk1831 I LOVE Dinty Moore Beef Stew! Thanks for the suggestion! I will now pour it over some rice!!!
Olive oil can be used as a hair and skin conditioner; I've used it this way for many years. It can be used to make soap, it's a standard ingredient in the Middle East. It was used as a lamp oil in ancient times. Research indicates that olive oil may have a number of health benefits.
Most of my soaps have olive oil in them!
Mayo is good for hair too 😅
Use coconut oil in the same manner
Vegetables, herbs and cheese are preserved in olive oil in the Middle East. Apparently very easy to do.
I've used Lebanese olive oil soap as both a soap and a shampoo for many years; I also use extra virgin olive oil as a hair conditioner.
I believe in prepping. My family has done this for years. You never know what could happen from weather to government problems, etc. However you want to be healthy to be able to handle any situations that arise. We grow a lot of our own food organically and buy only organic. Plus not even organic JUNK food. I had Lupus and when we switched to only organic foods I no longer have any Lupus signs. We are strong and healthier than ever before. Even when we were short on money and no food garden we ate organic. We cut other things instead, even TV. It was a health priority along with exercise. We hike a lot. No more health issues and we are loving life. No health issues for 20 years so far.
Very inspiring!
Walking, any exercise is the key to a long quality life.
I have MS. I’m curious to know more about your switch and how it helped u. Organic is so expensive, and my mobility has gotten worse. I can no longer do any outside gardening, and my husband works, a lot. How bad were your symptoms, and how difficult was it to switch?
@@PR-pe9oc j o
@@PR-pe9oc Its worth the switch to organic. Also drink purified water with no chlorine and fluoride. Cook with coconut oil with high smoke point.
Take an all in one supplement like vital greens.
Other foods that you can stock up on ....1. Honey 2. Soy Sauce 3. Worcestershire Sauce 4. Dark Caro Syrup 5. Pure Maple Syrup 6. Bouillon Cubes ( Chicken,Beef, Pork , & Vegetable) those would go along way in your preps for adding flavor to your foods.
And other spices like chili, garlic, onion, herbs and don’t forget salt and pepper.
😍🤩
Good ideas
Powdered gravy. Gravy can make dog food taste good.
Yes, any spices you normally enjoy, get extra. You can change the flavor of that rice and make it more acceptable especially to kids.
All are good suggestions. Most important is to prep. Be ready and go about the business of getting ready. Remember stockpiling IS NOT hoarding. Your stock pile may be able to help others in need for various reasons.
Stockpiling is not hording, but smarter than the average Joe who is short sighted!
Part of what I have been doing during this time is donating more (right now) to our local no questions asked pantry. I don't live in a rich area but the part of the city where I live people don't really rob and I think part of that is because we take care of our poorer neighbors so they know there are places where they can get help so they don't need to take stuff. Our pantry fell in supplies in 2020 (going near empty weekly) and that's the opposit of what needs to happen(as gov paid farmers to burn food and they think food stamps fix issues, nope). I just bought 20 deodorants, shaving kits, & TP rolls because what people don't understand is the gov. doesn't pay for anything but food and that's only if your needs qualify. Hard to get a job or keep kids cared for if your not cleaned up and able to keep your kids cleaned up.
A strang thing happened in 2020. Those who didn't prep sometimes found themselves living more pay check to pay check than they realised. I knew people who made twice as much as I did the year before struggling to feed their kids AND keep up with house payments once their eat out and live off commistions in the moment lifestyle didn't work during a shut down. I never thought of myself as a prepper but I didn't even need to go to the store all of March and April other than grabbing milk, fresh veg., and things to bring to my now drained local/non-gov food pantry. I want the poor & pay check to pay check neighbors to "think" about having a small stock of food/supplies.
@@SRose-vp6ew Bless you! I'm glad that you told that story, so many valuable lessons in there.
I freeze my olive oil (years at at time). In plastic containers, the olive oil survives great.
Thank you. At about what temperature?
And again, put the bottle in an opaque grocery bag and close it to keep out all light possible...if you can still find one.
I do that too
Never to be forgotten is Pet food... I've bought 4 large bags of dog food and 4 bags for my cats. They're at our mercy!
Hopefully he’ll put them in your bag and then in a hard plastic bin because the mice will get to it
pilar penton yeah, and I’ve started feeding a feral cat in My neighborhood.
Could just feed them trespassers and thieves !
Dry pet food will go rancid after a while. Cans are safer. But also they can eat rice with canned meat just like humans.
@@LA-wv7gf what about canned pink and red salmon and canned tuna?
Instant COFFEE is a must get!!!
Naw, but, it might make a great bartering chip
Amen.
Luckily, no one in my household drinks coffee
I just added this to my preps
better yet..real coffee and a french press :)
I truly appreciate your pleasantness and tone. We understand that we are prepping for unfavorable conditions- but you don’t push doom and gloom. Thank you.
As a farm person I often watch in amazement what people buy because they don’t can, freeze, or garden themselves. Or how different shopping lists are from people who live close to town vs the sticks. Not criticizing, just curious. Our normal pantry holds us for a year at a time, so the prepping thing is such a fascination. We live seasonally basically putting up whatever is in season to get us to the next years when the wildlife or produce is ripe again. Baking and long term staples are in giant bins in the pantry, jarred goods in the cold cellar with hams. Freezers for meat and produce. So we never thought about living differently. Meds and household/farm supplies we keep 6-8 months up as well because going to town is such a production anyway. Just fun to watch what people do.
And Tea!
People who live in small city apartments dont have the room for large pantries and cant garden. We have to shop regularly to eat.
You live my dream life. I'm still 2 years away from getting my homestead.
Florence Kirk keep focused, make frugal choices now so you can have fun being independent later. We are so happy just being us and trading with everyone to round out the garden disasters. And have fun on the journey to gwt a homestaed, it makes that first night there so rewarding. Be ready for blisters and mishaps, use humor as a balm.
@@nwsports8043 I am doing just that. I am also slowly learning how to do a lot of the stuff that is day to day on the homestead. Along with building a great medical kit so that I can doctor all my family's wounds while we are adjusting to that lifestyle. Thank you for the encouragement. May you stay safe and continue to be blessed.
Costco also has powdered peanut butter with a much longer shelf life. It takes very little water to make it a paste. It can also be sprinkled into recipes easily. Much of the oil has been removed but you can enhance it with a little butter.
Keep in mind that stocking up on canned fruit and vegetables also adds fluids to your diet so you don’t have to use so much water.
Awesome shopping trip!
I would add dry beans like Pinto, Lima, Black eyed peas, Black beans, Red Kidney Beans, and my favorite Hurst's Ham Beans 15 bean soup and Lentils. Saffron rice is good as well.
Again. I loved the video thank you. Wish we had Costco here !
Just learned that the fluid from canned beans can be used as a substitute for eggs! Fluid from canned White beans and garbanzo beans are best. They call it aquafaba (spelling?). Look it up.
I’m here after the Texas grid failure. Just got my first Costco membership and will make my first shop tomorrow!
AWESOME! I hope your shopping trip goes well, Debra.
Glad you got thru it okay (if you did)! Nothing like an actual unexpected emergency to focus thoughts on what to do and have "next time". Our son, near Dallas, no longer thinks dad is kinda weird for always having some prep items stocked up after many many New England winters.
@@failure2communicate2u thank you, we got through ok with some “went well” and “next time” reflections. I’m proud of the ingenuity we discovered in ourselves and surprised at what we were completely unprepared for. We are about 20 miles outside of Dallas.
Coffee, spices (I get one per visit of the large jars), drink mixes, water, oatmeal or other breakfast item like cold cereals, dry milk
I know this is an old video and hope you get this message. Thank you for all you do. I know it is hard work on top of your regular job and you have a lot of good tips. Thank you
The only thing missing is the Balvenie Scotch Whiskey to help embrace the Apocalypse 😩😩
Also wound cleaning and pain reliever!
You're right! That should have been included for sure!
Or help forget the apocalypse or whatever 😉
Can't get that in Costcos in Utah 😢😢😢
My pawpaw was 104years old he would sit and tell us story's about when he was a kid. And the only pain medication he ever took for a tooth arch was pure whiskey. He was a tough old man. Very wise. I really miss him. He talked about going threw the great depression. He had every kind of fruit tree and all types of nut trees where he lived. He talked about making due with your land could do for you, so it regrowed everything back for our family.
SPAM tastes better if you slice it thin and fry it... or cubes and fry to mix in rice or pasta.
I totally agree!
It’s oddly delicious cubed in kraft Mac and cheese
Yes that’s right. Perfect with rice and u can fry and put it with ramen too 👌
TheDenisedrake. I make soup with spam. Water, spam cut in cubes, california mixed frozen vegetables. Or any kind of veggies you like. Cube/s of beef broth and rice. I can't eat rice anymore so I just leave it out. It's easy to make, filling and my kids love it. Otherwise they wouldn't eat the spam.
I grew up eating spam once a week with pasta or rice & beans....thinly sliced and crispy for sure
I've stocked up on Duracell batteries from Costco, with guaranteed 10 yr life, and they were seeping in less than 2 years.
When I visit Sams or Costco, seeing the food stacked on pallets 20 feet high makes me think that we could never run out, even in an emergency. Then I remember how easy (and likely) it would be for government to lock down that store to keep it from being looted or to ration it out as they wish.
Many items were completely sold out at Costco back in April.... they have tons of product but also tons of customers....
I’m in a Facebook food shortage watch group. Sam’s shelves are no longer “stacked 20’ high.” Better do a trip and see for yourself what it looks like in your area.
Thank you all for your welcome cautions.
@@rpbajb if you pay close attention to Costco you can see that they’ve widened aisles and don’t have things stacked nearly as high, it gives the illusion of being fully stocked but I can assure you they are not.
@@Azeminad I've seen that mentioned by other people. I'll look the next time I visit.
I know that if I get 76 cans of Chili I will need a whole lot of that Costo TP just to be safe lol, great video!
Haha 😆 well played !!
Excellent idea!...I'm gonna stock up on some cans of stag chili and beans.✌😉
Savage!
Heating costs will go down in the winter, but you'll be kinda lonely.
Y’all don’t forget the gas x and beano while there.🤣🤣🤣🤢🤢🤢
I've had peanut butter go rancid so I'd recommend you only buy what you'll eat within a year or two. I've also had a case of Top Ramen go rancid.
Put the ramen in mylar bags with an oxygen absorber. I put the seasoning packs in a separate baggie with a oxygen absorber in the same bag as the noodles.
May 17 you said what you would do with a do over. I have prepped for years, so I have both long and near term supplies. When the lock down came we were good to go, I thought. I did not have meal plans so we were caught with some hard choices. Based on your video my wife and I prepared fifty meal plans for our evening meal. What a great idea, we are using it now and adding or deleting meals. We make up a list with five days worth of meals and a cover sheet which has all the items we will need for those five days. We did not plan for Saturday or Sunday and that is a make up on the fly. This also stretched us to look at some meals we had never made before. Our fifty meals cover ten weeks before we have a repeat meal. Thanks for the great videos
That sounds really good - could you share those plans? Take care.
Great idea. Thanks
Yes thats smart
Would also like plans. Thank you
@@Livetoeat171 Hello Mountain, thanks for your comments.
@@aircavguy007 Thank you!!
Tip for the canned chicken. Rinse it before you use it, it really helps reduce the “can” taste.
I never been able to eat the chicken in the can at costco. No matter how much i tried. Everyone I know raves about it. Maybe I got a bad batch.
Thanks for the tip
Rinsing also removes a lot of the sodium . We use it for our dog’s “starter”.
@@1818dedee Just press the can lid down in the can after you open the chicken and pour off the liquid. It tastes great that way.
@@1818dedee Just press the can lid down in the can after you open the chicken and pour off the liquid. It tastes great that way.
Adams peanut butter. Store with the lid down, the oil with flip and increase the shelf life and make it easier to mix.
Great video, I would add coffee and cheap vodka (barter / disinfectant).
The canned goods don't really expire. It actually can lose some nutrients, color or taste over time though but its still edible, especially in a pinch. Don't eat out of rusted, dented or leaking cans and always do a smell/visual/taste test before eating. 🙂🙂🙂 And yes, it's always good to rotate stock & buy what you eat.
Botcholism, it’s not dented cans, it’s cans that are puffy, about to explode, happens in the canning process has gone wrong,
We used to buy dented cans for cheaper, save a few cents, as long as it’s not open or about to explode your fine
My recommendations:
1) coffee and coffee supplies (creamer, filters, sugar). I have a percolator, so I can make coffee with any open fire.
2) honey. It goes great with peanut butter and much healthier than jam.
3) bleach. It sanitizers water and used in cleaning products.
4) paper plates/plastic utensils. During floods or storms water may be shut down. Conserve what water you have and just toss the used plates/utensils.
This is what I can think of off the top of my head. Your list is great, but I'd definitely add my 4!
Take care y'all!
We might have to consider "just tossing" the plastic stuff, if garbage collection is an issue. Trash storage is a whole 'nother subject!
I laughed when my son bought 90 rolls of TP in March. I'll never laugh at that brilliant boy ever again 😍 We have an amazing pantry!
Dump the TP for wash rags and save a TON of space and money. Ditto baby diapers.
how long did 90 rolls last? if not for the idiots over stocking it, you wouldnt have thought anything of 90 rolls being a smart move.
Or better yet, take a lesson from the Philippines. Install a hand held bidet and eliminate the use of toilet paper completely.
@@basedbear1605 That would work and would free up a LOT of storage space. Wonder what the longevity of those things are?
@@graveseeker Very simple. They're the same as the ones on your sink. Likely longer than a lifetime, with the exception of a washer being replaced. Assuming you don't cheap out and buy Chinese crap LOL.
I really liked how you multiplied out what we would have after 6 months of following your advise. Most people get overwhelmed and need this advise.
One thing I will point out. If you have an electric stove and the power is out, you cant cook. But If you have gas, you can cook. But if both are out, you are screwed. I advise getting 2 Coleman stoves with plenty of fuel. Having plenty of firewood stocked is also a good idea. You can always cook over an open fire.
and charcoal?
The most nutritious canned/jarred veggies are artichoke hearts and beets...
I laughed when my son bought 90 rolls of TP in March. I'll never laugh at that brilliant boy ever again 😍 We have an amazing pantry!
Only if you can get them past your tongue. That's why we have variety. (And the answer is no, I wouldn't stock either one.)
@@graveseeker Beets can be used as a great source of sugar when you run out of sugar.
@@basedbear1605 I hope that wasn't meant as a serious comment. Store 200 lbs. of cane sugar - cheaper, easier and FAR less energy. If you're afraid you'll run out, buy several packages of Sugar Beet seeds and make sure you have access to lots of seasoned hardwood.
Love artichoke hearts!
Honey. Cooking and medicinal values and will never expire.
Another great recommendation! I get my honey at a different location, but I totally agree that we should all have a nice stockpile of it.
Vets use sugar and/or honey on wounds on animals. I’ve successfully treated wounds that were starting to get infected in myself and family with honey soaked gauze held against the wound and changed out every day. I read of a man with flesh eating disease who was scheduled for his foot to be amputated and he saved it with honey.
Of course nothing above is medical advice but if you have an infected wound it won’t make it worse to use honey on it and maybe it makes it better and maybe it just makes a mess and attracts ants!
Very good idea, but don't buy it in a shop. Buy it from your local bee keeper. And ask for the humidity inside, when it is under 16% it will survive longer than you live. And it is also in a Glas not in plastic, this is also better
Maple syrup, while you are doing the honey... although I live near sugar maples and did a trial run on making my own last winter. Not, however, an option in most locales.
ooooh good one I hadn't thought of this one.
congratulations!!! You said something I very much appreciate that I've never heard mentioned in other prepping videos. You said, 'or to give to others in need'. My preps are primarily for my family but I intentionally have more so I can share. I think I many are missing the boat on that point. Thanks for me tioning that.
Sprout seeds (alfalfa, broccoli and radish (spicy) and a mason jar with cheese cloth can give you vitamin and mineral packed fresh greens for pennies in a few days. Just need a tablespoon of seeds, soak, then rinse and keep in the dark on a slant for a few days.
I go to Sam's Club because it is close to a city bus stop. Spices and seasonings are a good addition
I finally broke down and bought the $30 jug of garlic seasoning
I bake my rice at 200 for 30 minutes. I place it in the Mylar bag with 2 oxygen absorbing packs while still warm. I use the iron and a Teflon sheet to iron the bag and seal it. When the rice cools the bag gets airtight. This will kill any bug eggs that might be in the rice.
Bugs will not hatch (and cannot live) in an oxygen free environment. Your oxy gen absorbers have already taken care of bug problem.
I appreciate the extra comments/advices given in this video. These advices are life saver.
I'm a doctor so my skills in SHTF situation will be valuable so I stoke up on a lot Of medicine and other medical supplies. One thing if you want free medical supplies go to your local fire department and ask for some expired supplies .
Thank you for that info. I’ll be sure to check it out.
Expired supplies like what ? Blood clotting stuff ?
unfortunately, most our skills rely on model for modern medicine. as good as my clinical gestalt can get, i still rely on labs and imaging for diagnostics and need a pharmacy to pickup meds, and a hospital for inpatient stuff... our skills are limited to basics in a true grid down situation, and this is coming from a jack of all trades ER doc....
Tackle box 1st aid!!
@@prudentlyathome amen
I like their sourdough bread that lasts for several months. I live several miles from a store and it is nice to have these on hand so I don't have to waste gas to go to town. They only need to be heated briefly so I feel that they would be easier to deal with in a power outage than making bread from scratch. I try to keep 2 or 3 packages on my shelf at all times. I have the ingredients for bread, but in a short term emergency I would rather not bother. Another bread that is helpful in emergency is fry bread, because it's so quick and easy.
The last part of your video when you summed up the amount of preps that we would have over a period of time kept reminding me of the 12 Days Of Christmas song. Lol. “7 Vienna sausage, 6 packs of batteries, 5 cans of soup, 4 ramen noodles 🍝, 3 bottles of bleach, 2 canned hams, .....and one rollllll offfffff TPppppp!!!! 😝😝😝 thanks again!!!!
LOL! Now I will be singing that when I shop for preps!
Judy Hernandez It’s going to be stuck in your head all day long!! Plus the other shoppers are going to wonder why you are shopping with a slight smile /smirk while shopping. Lol. Don’t ask me how I know.
Post that song online and make some money...
Tim Houser wayyyy to funny!!!
Clark Kent very good!
Also, lentils and beans. Love lentils bcs they cook soooo much faster than beans.
yes! and can be sprouted for a fresh, nutritious veggie
This FAR more relevant today than during covid, 2/6/22 the next 6 months is going to come as an enormous shock to those who haven't heeded the advice of the prepper
I've been buying a lot of those items at Aldi. Canned soup was very scarce when Covid started, probably because it is a cheap meal, and also because so many dishes call for some kind of soup. I am surprised you didn't mention pasta. A bag or box of pasta and some sauce is a super cheap meal.
Pasta more nutritious than rice.
We just stocked up on many of these at Aldi this evening. We looked weird grabbing cases of chili and veggies and peanut butter, but I've done the price comparison between Costco and Aldi and it's so much less expensive to bulk buy at Aldi! Still love Costco for some stuff though. ☺️
Working graveyard shift, I go through the canned pasta in a hurry........
Pasta is a great idea. All kinds. I buy a few more boxes every time i shop. And parmesan cheese always with spaghetti sauce.
@@ellenblackburn1581 beans esp Lentils...dollar store. Lentils cook rapidly (important if power is out)as does Quinoa. I love Quinoa and it is more nutritious than other items mentioned!!
While i like the list in general, i would also advice people to cut things off the list if they don't already use the item. Because if you don't use it now, you also won't use it before it expires (meaning you just threw away the money for nothing, if nothing happened), but more important perhaps is that you don't already use the items, you will be forced to use them without perhaps any prior knowledge or taste. So you be trying to integrate something you don't know you even like in your diet at the probable 'worst time' in your life... better is to buy what you actually use now, and just keep buying extra's of it every time you go shopping, once you have a decent supply (and based upon the expiration date) you can decide to start cycling through the supplies, eating what you have stored and buying new to replenish the supply... That way, if something were to actually happen where you need to 'bug in' (like a total lockdown f/e) for some weeks, you can just 'live on' somewhat like normal from your supplies... but if nothing ever happens, well you just got a large pantry to cycle through, and if you keep it until you die, well then you won't even miss the stuff you still had stashed away (but at least you didn't throw away most of it during you life).
I have a prepping pantry and I think I've got probably six months supply now but I can't buy things that I would normally eat because I Eat mostly fresh produce, very little meat and oats, grains nuts etc. so In case of an emergency that I have to eat out of my pantry, I have food that I'm not too picky about and I will eat it. But until then, I'm not going to eat things that I normally would not.
Prep supplies include having supplies you can use as bartering items. Critical!
This is Great Advice! 👍
That is why it is hard for my to buy things to stock. Great deals on things I don't eat since hubby and I are Ketogenic. But I do buy a few things we dont eat for barter or to give to a friend or family in need, now or later.
TIP....use a sharpie pen to write the month/year purchase AND month/day expiration.
Once a year, consume the expiring items on a camping trip, pot luck event, etc.
OR, donate to local food bank. Or to the local hobos/homeless encampment/charity.
If you have a business costco near you you can shop there on your regular membership for restaurant size staples.
This is a good comment
This is the best prep video I have seen! It’s reasonable and not over whelming. Thank you!
I have been doing this for years! Thanks for validating my habits. My added items list: dish soap, laundry soap, dog food, paper plates, paper towels, taco seasoning, canned tomato products. I bought supplies and made a bunch of salsa. Mrs. Wages salsa seasonings (the only non-Costco item), a 40 ounce jar of hatch chilies, 2 gallons of stewed tomatoes. OMG, it was so good that I bought another set of ingredients to have on hand for canning the next batch of salsa. Also beans! Costco had 25 pound bags of Mayocoba beans for 14.99 (?). I canned tons of them. They are super delicious with rice and home canned meats or Costco canned meats.
Jars of Better Than Boullion to flavor up those rice and pasta dishes.
Recipe for your salsa, please. What are the measurements of each item?
Put those beans in mylar bags and they can stay good for way longer
@@jebshere exactly what I do. And I add oxygen absorbers.
@@nancyst.john-smith3891 same. Don't know why I didn't say to add them. 🤷🤣
I ate canned of Spams that was 10 years old and it was perfectly fine.
Any canned tomatoes or fruits don’t last long after best by dates.
Very informative video.
Many blessings and much Aloha 🌴🤙🏽🌋
Aloha🙋♀️🕊
Wish I saw this before I went two days ago! But, I did instinctually
get most of these items! I think your Prep Channel is rubbing off on me!
Very good ideas!! I will certainly do. Just a suggestion…you may want to move canned goods into pressure sealed jars. As time passes, the cans deteriorate and the metal will taint the food. Family member worked over 10 years in grocery. It may also give you longer shelf life as well. 😊
I like how short and to the point your videos are. It is obvious that you put a lot of effort into the production. Thank you for taking your time to educate your viewers.
And no annoying .electronic music to corrupt your eardrums
Don’t forget condiments, salt, garlic powder,, bullion cubes, etc. . Costco y also great for Pet food.
I also buy gravy mix packets (McCormick, store brand) when I find them on sale to go with the rice and potatoes I also stock.
Ok but the petfood is for when it really gets tough .. ok
@@gtolose well pet food is in case you have pets.
Sugar
I went to dollar store for spices.
Thank you! I live in Alaska and it's always nice to hear some new ideas. I've been into food storage for the last 14 years and it just makes me feel better to know I can make it for a long time without having to go to the store if I have to.
The costco on dimond is almost intolerable right now. 🤣
we rejoined Costco just to make prepping easier with the bulk items. I agree with all your suggestions and would add rice and beans. I've been resealing them in mylar bags.
1-rice 25# bag
2-batteries AA 10 yrs bulk pack
3-canned meat (tuna,corned beef,canned chicken)
4-cooking oil (olive,coconut)
5-peanut butter (jif) alt jam
6-soup\chilli
7-canned fruit (jar)
8-canned vegetables
9-toilet paper
10-medications
keep in mind baking supplies also
Thanks for posting this video. Definitely trying to do my homework on all this and I hope as many people as possible will open their eyes and start preparing.
I heard the coconut oil has a super long shelf life. Longer than all others.
I haven't verified though.
Some costcos carry powdered peanut butter which lasts a long time in mylar.
I am still using coconut oil from Costco that expired in 2016 and it’s still looks and taste good. I left it in the original container in my kitchen cabinet with no special prepping.
Yes it does since it's a saturated fats, they are more shelf stable
Don't forget flour and yeast. Fresh baked bread in an emergency is quite calming.
If you still have gas and electricity
@@daskapital3532 you can make bread over fire!
Especially if you don't have gas or electricity you better have an alternative to baking bread
Having a few yeastless bread recipes is helpful too. Things like biscuits, soda bread, pancakes/crepes, crackers, etc.
@@reddawn8230 Very true :) Thank you!
I've watched this video prolly 5x times over the past several months, and keep a list of these recommended supplies on my phone. It hits me right in my happy place.
Love that Nalley's chili! Everything mentioned in this video is useful for happy prepping, and it should stock anyone's prepper pantry in short order. The long-term items like the Mountain House are important, but they serve a different purpose, and are a whole lot more portable. Better to stock up on things that you know you'll already use on a daily basis. Great video, Cliff!
we have 25 yr shelf life items; ones i have tried have far too much sodium, which I must be wary of....
Learning to can chicken is a good idea saves tons of money it’s so simple it just takes some time in babysitting the pressure cooker
So true.. I pressure can chicken, beef and pork in several ways. I even make pot roast style meals in qt jars. Feeds 2. I also make homemade sausages (Italian, breakfast, ground) and can them. Also I only do meat when I can get it at a great price per pound and buy 40-50lbs.
I am going to recommend a book called "Putting Food By" by Ruth Hertzberg, Beatrice Vaughan, and Janet Greene, I first found it in the 1970's. It covers growing, canning, freezing, drying, smoking, and root cellaring.
Ty for the recommendation. Just ordered this book cheap through ThriftBooks! :)
Batteries... The Kirkland brand are cheap and made by Duracell.
Most batteries have expiration dates as well. Not sure how long they last after. May depend on brand and type of chemistry. Lithium Ion (button cell n rechargeable?) For things like hearing aids etc. Maybe keep a show box with replacements and a list of what they r used in. But don't allow them to contact each other so they don't discharge or worse. Plus if one lead acid goes bad and leaks, u don't want that yuck to ruin the others. Love my USB rechargeable light. Pricy but well used - from home away from home depot.
I can say from experience that the Kirkland brand will NOT be as good as the name brand, even if made in the same factory. Being made on the same line doesn’t mean made to the same specs. Buy the name brand if shelf life is what you’re after. For immediate use, Kirkland.
Kirkland batteries tend to be poor quality...leak acid and ruin electronics.
I have had serious leaking from Duracell lately. Since I got them from Costco I wonder if Duracell dumped a bad batch.
Get a solar battery charger snd buy only RECHARGABLE batteries.
One overlooked product is Whey protein that is usually in sports sections.
Very good idea.
Its basically powdered milk with extra amino acids. I buy a bucket of Body Fortress whey every other week from Walmart. It is the most important food prep for athletic males imo. Whey is super underrated and overlooked in terms of prepping.
Also Soy Sauce is pretty sweet.
Great recommendation!
@@user-bi7ug4fr9y What soy sauce are you eating? You should check if it's expired; it's supposed to be salty. :-P
That’s a Amazing! I can’t believe I didn’t think of this early, Thanks for the idea !
I would add spices!! They are fairly priced, large containers with functionally indefinite shelf lives. The same can be said for salt
things run out faster than you think when you cant replenish when you want. listen
Toilet paper is a perfect example. I told my wife I'm getting more TP when this hit. I did and wanted to get more. She said no. We were starting to look for it after a couple months. Next time I'm just getting the stuff
@6:08 green beans contain very few calories. do not expect to be able to survive off a stash of them. can for can, corn has many times the calories
I just walked up to my storage shelf and checked... you are 100% correct... literally 4x calories per serving, 15 calories VS 60... Thanks for leaving the comment, I learned something today.
But, for those of us, who can live off our waist lines, for a while, French cut green beans do just fine, I really like them, corn, not so much.
Mix green beans (green veggie) with corn (carbs).
That's the best way to build up the basics - each time you make a grocery run. Be sure to get variety. Variety as they say is the spice of life. peace
I have dry beans in my pantry along with the rice. Very filling and high protein
Great video very well presented with a good amount of detail, but not too much that we viewers get bored.
4 addition I recommend are:
1) A bottle or two of your favourite Pop (soda), drink your pop (Soda) and then rinse the bottle and refill it with water, in a short period of time you can store a good deal of potable water (Clean water for drinking). This could be done without spending any additional money if you're already buying the pop (soda)
2) Some morning oats, these can be used for so many things from porridge in the morning to a crumble topping for a dessert with the Tinned fruit. they are also good to put in a sock, tie the end and place in a bath of hot water to relieve itching. It’s great for chicken pox rash.
3) A bar of soap, we know washing our hands is something we can all do to limit or risk of getting Covid19, but in any SHTF the chances are we will inevitably be doing a lot of manual labour. Therefore, hygiene will be even more of a big deal. We keep a bar in a ladies stocking tied to one of our water jerry cans. This allows us to use the soap in the stocking and then hang it to dry.
4) If you have very young children (Especially if your breast feeding) some baby formula. Babies need nutrition too. For mothers who breast feed, it’s possible for your milk to dry up during stressful situations, knowing you have a way to feed your baby if something bad were to happen, may alleviate some of the additional stress for you.
Great suggestions! I would add that oats are excellent for maintaining milk supply for lactating mothers(or future mothers) and is an item many preppers store long term already.
Canned and dried beans. Served with rice it is a complete protein. Jars of salsa, vitamin C and great seasoning. Spices: salt, pepper, garlic powder, onion powder and other favorites. Powdered milk. Nuts like peanut butter the shelf life isn’t forever but they are a good food source.
I've been stocking up at CostCo myself and your number one item Basmatti Rice - I can see my large pink bag from where I'm typing! I also stock up on the canned meats and beans (their Cattle Drive Gold Chili is VERY good), peanut butter, coconut oil, paper supplies. Other items like crackers and dried fruits. In my opinion, the most valuable single item that you or I listed is the chili. For a canned food, it's actually quite good. And it doesn't require cooking. With chili, you get both meat and protein.
Though a bit steep in price (yet a great deal at Costco) is their Orgain protein powder. I’d sub it for the vitamins/supplements at least every third time....maybe every other time.
FYI - Amazon's price for Orgain is normally better than Costco's sale price.
I would also add coffe and powdered creamer if you use creamer. Toothpaste and Shampoo also. Cleaning supplies, Dawn, laundry soap, baggies, paper plates and big red cups. Those things you usually get before camping. And when in season, boxes of logs and lighters.😊Happy prepping!!
A solid list! Also I might add salt, sugar, honey, oatmeal, dried potato products. I don’t have Costco in my town but my Sam’s is chronically low on canned fruit and veg
The jars those peaches come in can be used to can food after you've eaten the peaches.
@KStaff Idaho, I never noticed these at my Costco. Will def check it out. Kind of like the Classico sauce jars. They look like mason jars also.
not unless you get good, new seals. never reuse a canning lid - the seals are no longer good.
Peaches have been recalled. Please be careful.🌻
I wouldn’t use for canning, but could for freezing.
I had bought peaches in jars and I thought I could use them as recanning jars ---- They weren't manufactured the same and when I found I couldn't use them, I just put them into the recycle bin. Perhaps these are different.
Catching this a year later because I just got a Costco membership. I'm glad I did!
One of my favorites to get is the Idaho Spuds Hashbrown Potatoes. They last at least couple of years on the shelf.
I've had Idaho Spuds Hashbrowns go bad within a year in the original wax container. I now stock up by putting them into a clean plastic juice bottle with O2 absorbers or vacuum sealing. Haven't had a problem since. Remember to put the date you packed the item so you can rotate.
I would not live long enough to use all that food. I am 85 years old and I am by myself......But it was fun listening to the suggestions....
Are you in a hurry to die? You can live a long, long time on oatmeal (with water supply) and a good multi-vitamin/mineral pill supply but it wouldn't be much fun. If you've got what you need to survive for six months or better, some form of 'normalcy' will develop that will allow you to survive. Plan your meals - 3 breakfast, 5 lunch and 5 dinner. They should be as simple as possible requiring minimum energy inputs (fire). Balance them as best you can - fruits/vegetables, carbs, proteins and add that pill. Figure out how much you need for 546 meals (6 months). Ensure you have a good water supply - I have a Berkey water filter and three natural springs within walking distance. Take care of your coffee/tea needs and add water flavorings w/ electrolytes. That's your base. Expand from there to broaden your menu and extend your survival limit. More importantly, seek out other people with the same goal. There is safety and comfort in numbers.
Sounds like you have less to worry about than the rest of us, haha
I hope you live a long and healthy life.
I love the name Trudi by the way. Have only known one, but still a great name.
@@christophermoore7707 Thank you, Christopher.
Trudi.... darling. You buy and prep what you can. We don't know when are we going to need it. Or how long we have on this earth. Just prepare yourself for an emergency. Bless you.
Awesome information...thank you. We stock up on protein powder at Costco too. Large sealed containers, long shelf life, and easy to store.
🎵🌞🎵
Some things to keep in mind, non-Adams peanut butter probably lasts longer because of additional sugar and hydrogenated and/or saturated oils. Also, some things that don’t require refrigeration to store do need refrigeration after opening.
I would include coffee, non-dairy creamer, pasta, and some kind of spice. Plus, I always check to see if they have Lysol wipes (or the Kirkland equivalent). If the wipes aren't available, I look for the large bottle of Lysol liquid. It can be poured onto a handi-wipe, a lint-free cloth, baby wipe, or paper towel, Dish liquid is also a good product to keep on hand since it can be used for cleaning things other than dishes. If it's the anti-bacterial version, it will be even better.
@Predbeau101 IKR!! In addition, it can be used as a barter item. Place some from the bulk bag or can into a zip-lock bag and then vacuum seal it. To that end, I recently stocked up on quart-sized vacuum sealer bags.
grinning owl how long will coffee beans last after being vacuumed sealed? I don’t have a sealer but it looks like a wise investment
@@Kristenmacc For long-term storage, I buy ground coffee (Bustelo brand) that are vacuum-sealed (aka bricks). Before buying coffee "bricks", I bought canned coffee. They were all-metal including the lid. When opening with a can opener, it emitted a distinctive "hiss" which let you know it was still fresh. Then they came out with cans with plastic lids, which reduced the shelf-life. Before these perilous times, I never stored coffee for more than a year, since coffee was plentiful and it required less space to store just a few cans or bags. As for storing coffee beans, many people differ on the best method to ensure it retains the aroma and flavor coffeeholics adore. After you asked the question, I did some research and found a very informative page on the pros, cons, and methods of coffee storage. I realize I didn't answer your question, but I hope this helps:
www.theatlantic.com/health/archive/2010/10/the-coffee-storage-conundrum-how-to-keep-beans-fresh/64118/
grinning owl wow. Thank you so much. Very informative. I currently buy Peets brand whole bean. Before covid I didn’t really think about stocking up on coffee. A few of our stores here had a limit of 2 bags of coffee per person in March and April. If the fall and winter get bad again and people start panic buying, I would rather know I have my coffee at home and I’m good to go. I’ll read through this article. Thanks for taking the time to help!
@@Kristenmacc I'm glad I could help. I read a comparison article on coffee and Peets was a favorite. Does it come ground, too? I heard coffee was going to be in short supply due to crop problems. So, like you, I love my morning coffee and don't want to run the risk of being without any at all. Yesterday, I started a Costco order and made sure to include coffee filters, a pack of 700 for 4 bucks, which is a great deal. If you use one a day, that's a 2-year supply. If those become unavailable, I will switch to using my reusable filter. For some reason, paper products seem to be in shorty supply. Today I was able to find cheap Dinner Napkins, Paper Towels and Facial Tissues. It's been a hit-and-miss scenario in my city as to what the stores have in stock. Since you use coffee beans, you might want to research how to grind them manually. Unless, of course, you have an alternate power source to operate an electric coffee grinder. I think a lot of people take electricity for granted and don't consider old-fashioned methods in case the GRID goes totally down for years. You, however, are doing the right thing by researching your options while there is still time.
Fiber supplements. It'll keep you from using ton of toilet paper. Plus, whey protein powder. Throw peanut butter in there for a quick smoothie. Or use as a backup for Protein. Protein bars are good to have also as backup or primary food source.
Great tips, Mike!
Man your list is exactly what I've been doing for the last 6 months. Crazy to hear you speak my thoughts.
White rice takes about 20 minutes to cook on the stove top. Dried pasta made with white flour (with or without vegetable puree) takes about 12 minutes to cook on the stove top. White rice and the dried pasta made with white flour will store about the same length of time in a pantry without special long-term packaging (Mylar + oxygen absorbers). If you have to do off-grid cooking, pasta will use less fuel for cooking compared to white rice. Freeze your dried pasta for at least 72 hours before placing it in your food pantry to prevent infestations by grain-eating weevils/moths/maggots.
Other easy to prepare, high calorie carbs that are good to have in your pantry: multi packs of little cartons of dried hash brown potatoes, boxes of mashed potato flakes, boxes of instant stuffing mix and little bags of flavored instant masked potatoes.
If you can, buy rechargeable batteries, a recharging device and a portable solar panel for recharging smart phones and other small devices do so. Better to recharge your batteries than have to go out and shop for new non-rechargeable batteries. During a prolonged power outage, batteries in local shop may quickly sell out and just not be available.
Canned meat/poultry/seafood is always good to have in your pantry. Buy the smaller cans if you have a small household because if the power grid is down there may not be a way to refrigerate that partially used large can of meat.
Canned or bottled sausage gravy, beef gravy, chicken gravy, pork gravy and turkey gravy. Gravy + instant mashed potatoes or stuffing mix + a can of meat + a can of green beans makes a filling meal for two to four adults at low cost. And is a stove top meal so can be prepared on a butane stove or a propane stove.
Get a drippings can (covered metal can with a strainer tray insert) for saving bacon drippings. Store the drippings in the refrigerator. Use the drippings as an alternative to vegetable oil for pan-frying food in a non-stick pan. The bacon drippings are free if you cook bacon. A time may come when vegetable oil is scarce or too expensive.
Get some bags or #10 cans of vegetable soup/stew mixes. These are dried, diced vegetables suitable for using in soups and stews. You can find these vegetable mixes in stores that cater to the restaurant trade (such as Smart & Final), on Amazon and from businesses that sell long-term food storage. Or you can use your dehydrator to dehydrate sliced/chopped raw, frozen or canned veggies. If dehydrating frozen vegetables, spread them on the dehydrator racks, let thaw completely and then start the dehydrator. These dried veggie mixtures can be rehydrated by steeping in freshly boiled water. They are good additions to bottled pasta sauces, canned soups, Ramen noodle soup and canned stew.
Stock up on the large canisters of dried onion flakes, Italian seasoning, garlic powder, taco seasoning or any other seasoning you use a lot.
Tang orange flavored drink mix will provide a day's worth of vitamin C per serving so is a pantry alternative to refrigerated orange juice. Gatorade drink mix is a cheap alternative to electrolyte solutions and is good to use during an emergency to keep people from getting dehydrated or heat exhausted (bottled water will not replace the salts that get sweated out).
Pre- soaking the rice cuts down on cooking time. You can bring it to a boil and than put the pot for ca 20 minutes in a well insulated cooking box or under a heap of blankets.
@@ludicrousone8706 Yes, this is true. I have a Saratoga Jacks thermal cooker with two stacked pots so I can cook whole grains and dried legumes with minimum fuel use.
Question: after freezing the pasta for 72 hours what do I do next? There will be moisture when it defrosts.
@@rgwarrior Let the packages sit unopened for about 8 hours until the dry food warms up to room temperature BEFORE opening. Otherwise, water will condense on the dry food making it damp. Once the dry food is at room temperature, you can open packages and pour the food into containers for short term storage. If you will be re-packaging the dry food in heat-heated Mylar bags to which you have added oxygen absorbers there is no need to freeze the food -- the lack of oxygen will kill insect eggs.
@@gonefishing3644 Thank you for the quick reply. I'm new to this and good advice is priceless.😊
Great video. We got everything in your list (except meds/vitamins) while shopping last week. Need to stock up some more on stuff, but we do have a decent supply of those things. Also, SOAP is a great thing to stockpile!! Just a concentrated dish soap can wash dishes, laundry and our bodies in a pinch!
Yes, soap!!! I learned to appreciate Dial soap again after having surgery last year. If the hospital is giving it as a skin prep I'm definitely going with it! And it's cheap ;)
Blue Dawn Soap is the best!!! I wash my dogs with it along with doing the dishes....It also repels fleas...
For a lot of this stuff, Costco delivers too! Buy online, have it shipped to you. Don't have to wait for the Costco trip, don't have to haul a bunch of heavy stuff home. Free shipping over a certain amount purchased too, I think.
I believe their prices are higher though vs in store. At least for some items I have seen that.
Store what you eat. Eat what you store. (Except for the batteries and toilet paper!)
Damn, I did not read the part in brackets. Now my stomach hurts. ☹️