Stir fry Tokwa at Kangkong

Stir fry tofu and kangkong is a humble dish made of fried tofu and kangkong (or water spinach) and flavoured with liquid seasoning, oyster sauce, sugar, corn starch, salt and pepper. This stir-fry tofu and kangkong recipe can make you can enjoy a high quality plant-based protein together with a leafy veggie which benefits your gut health. One bite of this dish can give you the cruch and freshness from the kangkong leaves in contrast to the soft and mild beany flavor of the tofu. Coated with some savoury sauce, the stir fry tofu and kangkong may be enjoyed as a side dish or appetizer, but is still best when paired with some hot steaming rice.
Written recipe at yummykitchentv.com/stir-fry-t...
Ingredients:
500 grams tofu
1 bunch of kangkong (water spinach)
4 tbsp oyster sauce
3 tbsp liquid seasoning
salt to taste
1/2 tsp ground pepper
1 tbsp brown sugar
3/4 cup water
1 tbsp cornstarch
2 tbsp fried garlic bits (optional)
sesame seeds (optional)

[@ejiluna16]

Tinry ko to for Saturday dinner last week at sobrang natuwa at nasarapan ang family ko! Thank you so much 😍🫶🏻

[@kristinederis4828]

Tunay na napakasarap, mabilis iprepare, budget-friendly at masustansya pa. More videos Pa po🍀 God bless your Channel❤️

[@migsdizon2439]

😲 Wow! my favorite "Stir-Fry Tokwa at Kangkong" Yummy 😋! Thank you for sharing 👍 ❤️

[@kagutomnorthtv7852]

hope thisnis good combination taste

[@MuktasCookhouse]

Wow amazing yummy recipe 💞💞💞

[@cookingsimplydelicious]

This is absolutely tasty and delicious dish that you made, Thank you so much for sharing.

[@JustCook133]

This is so great. 😊Full support here, 🇵🇭🇰🇼.

[@monicaramos997]

Yummy & healthy 😋😋😋

[@PoorPinayVlogs]

So yummy