SMOKED CHICKEN CORNBREAD & BIG HAS : Sunday Sessions S3 EP16

So here on the sesh we’re not mad heavy on the American low and slow tech, but after watching a couple bbq shows I really wanted something Smokey and a side of cornbread. Anyway, big up the dargys from across the pond. ‘MERICA 🇺🇸 xl

[@alistairphillips8634]

Good to see you on the Saturday kitchen love the Sunday sessions more with cam

[@b0ejens0n25]

WATCHING BIG HAS ON SATURDAY KITCHEN! MY MAN!

[@danmatthews7341]

Has and Tom Straker should do a trip to Italy would be the greatest cooking show ever

[@emzed1275]

I think only one of them would come back

[@jdf874]

I second this notion hard.

[@user-nh8kj2ph9f]

Tom straker is a nonce

[@henryaxe1]

Beautiful dish, big fella. I love how you love the ingredients so much. I’m so envious of your man George.

[@markhorton8765]

Big up Big Has, another book sold. Love your style of cooking

[@vancouvereducation8338]

Every time I watch it, it makes me hungry.

[@craggy1109]

just bought your book, love the content bro, cant wait to try your recipes

[@rickloginname]

Came for the chicken - stayed for the cornbread

[@Coolinereeftank]

Nice plug for the book, bought it, have loads of cook books but it’s my favourite

[@anthonyhitchcock7021]

Such a cool way of cooking cornbread, lovely stuff Has.

[@joellatchin4703]

BUG HAS!!! This is Joel from Chicago. That cornbread look f****** delicious

[@dougjones2065]

Bloody Bullocks! Your fire is on the wrong side mate,. Chicken goes on the side with the chimney, and fire away from the chimney to pull the smoke over the bird. True Brit style BBQ

[@rikkidsouza7100]

Top drawer as always, you can’t keep giving this shit out for free! Proof of at least your book purchase should be mandatory to view this content! Big love!

[@CharlsGee]

Magnificent food on an even more magnificent plate, every time.

[@salamance2]

chillest cooking content

[@kevinthompson5461]

love from the USA!!!

[@michaelcinar1452]

Hi Australia Cok guzel bilenmi your the best brother 🙏

[@1dreo]

How you betraying your old barbecue like this

[@N1CH0LAS007]

Tanned BBQ'd bird and fresh cornbread looks like a winning combo. Top fkin notch big Has👌

[@harveysavin2780]

That chicken was looking like some nyash😂🤣

[@margarethasmits675]

How in the world do 4 tablespoons equal 170 grams????

[@ahmetkanik9538]

That kibris tepsi😂 ❤

[@_MMM3000_]

I'm sure it's very good and delicious but calling it American barbeque is a stretch. Cilantro and feta?

[@britturk123]

Naaa your right, American barbecue is the real deal no messing around, as they say everything is bigger in America.
I doubt they would even bother with half a chicken, lol.

[@philconway6530]

That looks legit brother

[@alexferguson9283]

Nice one Has! 👌🏻

[@pesser]

Most unseasoned

[@whitesonar]

another banger.

[@darellkettley6622]

Well yummy!!🔥😋👌👏

[@LeeBurns]

just ordered the book after the pagan comment haha

[@James-C-Callan]

Hope that salt went in the bin after this video, double dipping with raw chicken juice on your hands 🤣

[@davidweston4007]

🇬🇧👍

[@salamance2]

brav you need to blow up already, like...

[@tkaygg]

Seshh

[@beachborosix]

Yo!...

[@sollydass]

1st like

[@Vardahayes]

piff

[@hakz07]

13:00 i swear i read that you're not supposed to put metal in a non stick?

[@denzelvanlent7031]

big has aint scared

[@gayfrickinfrog7168]

He scrapped the shit out of it too. The nok stick surface will be torn and is unhealthy to say the least if digested which you will.

[@thedoc1210]

19:09 you filthy bastard

[@gayfrickinfrog7168]

You allergic to honey?

[@MrWillcarr]

that's not cornbread big h

[@mikebon8352]

Get a job...!!!! ;)

[@pburnzzz9260]

Why are you cursing for no reason? Speak English!

[@goldfruitco6841]

you fell off, bruv

[@beatsandpieces1937]

Yet here you are, bruv