hello Vito, It is always fun and educational to see your videos I was very young that I became a Pizzaiolo . I think you are a good teacher for those whom like to learn about making Pizza . Keep it up
I had never thought this would be a problem until last night. New wood fired pizza oven built in the garden, 1,1/2 hour burn until dome turned white, everything going great. Then I couldnt turn the thing! I kept pushing it into the fire. I watched you for so long doing it, that I expected to be able to do it. Thanks for the explanation on the technique
Thank you so much for your video’s, Vito! I’m getting married in 5 days and I’m the caterer. Guess what I’m making? Pizza and steak 😉 Made in the wood-fired oven my fiancée and I build during lockdown here in Scotland. We’ve been practicing loads but I need to work on my turning...
Grazie mille Vito, sono un neofita nel mondo della pizza, ho ancora molte insicurezze, ma grazie ai tuoi video mi sento più sereno Un abbraccio da Napoli😊😊😊
Thank you for the video I appreciate you taking the time I really needed this I just started at a new job and they didn't really explain this part to me and I ended up with a hole in my pizza :/ anyway thanks for the help
I had this with my stainless steel peel, I had to change my peel. It had warped with the heat and I went back to an aluminum one that is malleable when it gets damaged... Keeping the peel’s metal totally flat is key I reckon. Sand off any chips, sharp edges or stuck-on food, too. Keep it clean.
Bellissimo!!! Grandeee Vito iacopelli!! Ti seguo da tanto tempo!!! Posso chiederti gentilmente il disco del palino quanto misura di diametro?? É 8" o 9"??
Hi Vito! Sometimes, when I rotate the pizza I make a hole in the dough with the pale, normally when I have a lot of work and I don't know how to solve the problem. Do you think I can get the pizza out of the oven and use a Basil sheet to cover the hole? Thanks!!!
No this happens because you touch the pizza to early and the dough is not cooked enough so is soft and you make a hole or the oven is not hot enough on the bottom Try to turn the pizza when is brown color on one side and then you touch it and turn and let me know
George Single 10 " and not important the holes but the one that you use to put the pizza inside it need to be with holes this way the flour goes out of the pizza
Vito, fuerte abrazo desde Argentina. Me faltaría conocer la técnica de estirar el bollo de masa y otro vídeo de todo el tiempo que te lleva calentar el horno. Qué medida de longitud tiene el horno que utilizas en el restaurante??? Gracias por todos tus vídeos, no me pierdo de ninguno. Perdón que no puedo unirme pagando la cuota mensual, pero por lo menos estoy suscripto a tu canal
Ciao Vito. Hello Vito from Montreal, Canada. Can you please tell me how many inches is the spinning pizza peel in the video ? 6.5 inches ( 16.5 cm) round or an 8 inch peel (20.32 cm ) round . Thank you very much for taking the time to answer me.
Hello sir, I am fan of yours, please if you have possible I want to learn with you 😊 now I live in Portugal, I am working 💪 at resturant in pizza sections
hi Vito! thank you for this video. I have 2 questions: 1.Why do pizza turners need holes (slots)? does it somehow help with the rotation of the pizza? 2. What shape (design) or type of this tool would you like to use or have?
Ciao vito sono una neo pizzaiola o un forno elettrico professionale o difficolta a girare le pizze mettendone 4 lo spazio e piccolo certo tu riusciresti pero io dato che da un giorno a laltro mi sono ritrovata a Dover fare le pizze ....solo li o difficolta ....anche se o tanta manualita ....mi dai un consiglio ? Grazie della risposta ciao
Come sempre complimenti! vito quando puoi fai un video su come infornare la pizza che a me mi si allunga sempre quando da la pala la scarico nel forno!come mai,??grandeee
ciao Vito sono un tuo compaesano sei un grande io ho studiato a bagnoli da dei maestri da tre generazioni e ti posso dire che tu sai il fatto tuo peccato che ti trovi a Los Angeles perché avrei voluto confrontarmi con tè, io sono Riccardo ciao
Ciao ti ringrazio x il commento anch'io sono pizzaiolo da 3 generazioni e pratico quest'arte da 21 anni e ne ho 29 :0) e amo troppo il mio mestiere comunque sarò a Bari il 24 e farò un tour a tutte le migliori pizzerie :0) a presto e grazie ancora ciao
Love your videos. But I have to say, I'm a little disappointed!!! You have cost me so much money because now I am addicted to making my own pizza and ended up buying a new outdoor pizza oven and all of the supplies to try to master your craft. Keep up the great informational videos!! You are very entertaining and informational.
Best video on TH-cam for learning how to use the turning peel. Thanks Vito!
Best video ever i get on TH-cam. Thank you chef
I see a LOT of people on U Tube that NEED to watch THIS video Vito...👍🏻👍🏻👍🏻
hello Vito, It is always fun and educational to see your videos
I was very young that I became a Pizzaiolo .
I think you are a good teacher for those whom like to learn about making Pizza .
Keep it up
Thanks Maestro! This is a very helpful explanation. You are a true master of this art form with all of you great videos.
Mi ricordo quando mio padre mi ha fatto provare la prima volta! Avevo sui 12 anni! Anche tu insegni mica male! Sempre complimenti Maestro!
I had never thought this would be a problem until last night. New wood fired pizza oven built in the garden, 1,1/2 hour burn until dome turned white, everything going great. Then I couldnt turn the thing! I kept pushing it into the fire. I watched you for so long doing it, that I expected to be able to do it. Thanks for the explanation on the technique
Thank you so much for your video’s, Vito! I’m getting married in 5 days and I’m the caterer. Guess what I’m making? Pizza and steak 😉 Made in the wood-fired oven my fiancée and I build during lockdown here in Scotland. We’ve been practicing loads but I need to work on my turning...
Grazie mille Vito, sono un neofita nel mondo della pizza, ho ancora molte insicurezze, ma grazie ai tuoi video mi sento più sereno
Un abbraccio da Napoli😊😊😊
I love watching your videos vito! Learnt how to make balls napoletan way and turning pizza in the oven from your Videos! You are doin great job.
Thank you! This was super helpful! I burned my first attempt! Cheers from San Diego CA!
Thanks, just needed that, good explanation!
This is perfect!!! Exactly what I’ve been struggling with, thanks so much!
Thank you for the video I appreciate you taking the time I really needed this I just started at a new job and they didn't really explain this part to me and I ended up with a hole in my pizza :/ anyway thanks for the help
Thanks Maestro!
Vengo siguiendo tu canal, la verdad un gran maestro y te gusta enseñar, así que muchas gracias
Gran Vito Iacopelli
Ottima spiegazione!!
Thank you lot for all information you give us. Mouloud from Algeria
Muito obrigado pelas dicas preciosas Mestre Vito Lacopelli!
maestro, thank u so much for teaching us. now i can be better cooking in my wood fired pizza oven.
ONISCUS ONE uuiuyg
You make it easy like any master thank you
love it. i work at a pizzeria. helped lots
Everything I know about pizza I learned from Vito
Merci beaucoup pour nous offrir la passion du pizza !!
Hi Vito, any tip against the center of the pizza that sometimes tears ? Your pizza seems so solid in the center :D
I had this with my stainless steel peel, I had to change my peel. It had warped with the heat and I went back to an aluminum one that is malleable when it gets damaged... Keeping the peel’s metal totally flat is key I reckon. Sand off any chips, sharp edges or stuck-on food, too. Keep it clean.
@@davidreid2301 THanks a lot for the tips :)
我看了很多你的影片，受益良多，謝謝!
English please :0)
Do not speak English
But really like your movie
:)
我也看了 很多的 类似的 视频 、披萨你会做了吗？ 交流一下
Bellissimo!!! Grandeee Vito iacopelli!! Ti seguo da tanto tempo!!! Posso chiederti gentilmente il disco del palino quanto misura di diametro?? É 8" o 9"??
I loved your pizza very much!!!! thank you...
Hi Vito! Sometimes, when I rotate the pizza I make a hole in the dough with the pale, normally when I have a lot of work and I don't know how to solve the problem. Do you think I can get the pizza out of the oven and use a Basil sheet to cover the hole? Thanks!!!
No this happens because you touch the pizza to early and the dough is not cooked enough so is soft and you make a hole or the oven is not hot enough on the bottom
Try to turn the pizza when is brown color on one side and then you touch it and turn and let me know
you're making me a pizza boss!
Hi Vito, what diameter round peel should be used for a 10, 12, or 16" pizza in my wood oven, and how important are the holes
George Single 10 " and not important the holes but the one that you use to put the pizza inside it need to be with holes this way the flour goes out of the pizza
Ciao Vito what length of peel do you recommend? Looks,like your in this video is around 6 feet?
TKS maestro, I was having a hard time with that.
Vito, fuerte abrazo desde Argentina. Me faltaría conocer la técnica de estirar el bollo de masa y otro vídeo de todo el tiempo que te lleva calentar el horno. Qué medida de longitud tiene el horno que utilizas en el restaurante???
Gracias por todos tus vídeos, no me pierdo de ninguno.
Perdón que no puedo unirme pagando la cuota mensual, pero por lo menos estoy suscripto a tu canal
Thanks for your tips. I have purchased #ilFornino wood fired pizza oven and your tips will help me to make a great pizza.
Ciao posso sapere il diametro giusto del disco della pala? Vorrei realizzarla io...Grazie mille
❤❤❤
Ciao Vito. Hello Vito from Montreal, Canada.
Can you please tell me how many inches is the spinning pizza peel in the video ? 6.5 inches ( 16.5 cm) round or an 8 inch peel (20.32 cm ) round .
Thank you very much for taking the time to answer me.
Hello, that is a 8 inch turning peel! I know im not Vito i just know what one he uses
Vinny Gjokaj . Thank you very much !
Hello sir, I am fan of yours, please if you have possible I want to learn with you 😊 now I live in Portugal, I am working 💪 at resturant in pizza sections
The pizzaiolo 👍
Vito it wound be good to see an updated version of this in the effeuno new studio
Wow
hi Vito!
thank you for this video.
I have 2 questions:
1.Why do pizza turners need holes (slots)? does it somehow help with the rotation of the pizza?
2. What shape (design) or type of this tool would you like to use or have?
I think they have slot holes so you can check the Color/done-ness on the bottom? 🤷♂️
Good
Ciao vito sono una neo pizzaiola o un forno elettrico professionale o difficolta a girare le pizze mettendone 4 lo spazio e piccolo certo tu riusciresti pero io dato che da un giorno a laltro mi sono ritrovata a Dover fare le pizze ....solo li o difficolta ....anche se o tanta manualita ....mi dai un consiglio ? Grazie della risposta ciao
Come sempre complimenti! vito quando puoi fai un video su come infornare la pizza che a me mi si allunga sempre quando da la pala la scarico nel forno!come mai,??grandeee
👌🏻😎
👍
ciao Vito sono un tuo compaesano sei un grande io ho studiato a bagnoli da dei maestri da tre generazioni e ti posso dire che tu sai il fatto tuo peccato che ti trovi a Los Angeles perché avrei voluto confrontarmi con tè, io sono Riccardo ciao
Ciao ti ringrazio x il commento anch'io sono pizzaiolo da 3 generazioni e pratico quest'arte da 21 anni e ne ho 29 :0) e amo troppo il mio mestiere comunque sarò a Bari il 24 e farò un tour a tutte le migliori pizzerie :0) a presto e grazie ancora ciao
🔝
Ciao perché invece si buca sotto?
È come se avessi tra le mani l'acceleratore di un motorino! O no vito?! ;)
by the way , I subscribe to your you tube Chanel :-)
cheers
Love your videos. But I have to say, I'm a little disappointed!!! You have cost me so much money because now I am addicted to making my own pizza and ended up buying a new outdoor pizza oven and all of the supplies to try to master your craft. Keep up the great informational videos!! You are very entertaining and informational.
Idk why I’m watching this I already know how to turn a pizza and I’m only 15 working I learned in two day smh
And why tf is he to far from the pizza I do it with a wooden one and spin it with my hand
Go to wood prix page if you'd like to know how to build it. Great solutions for everyone I think.