Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though. You can dump grits in, just gotta mix em fast is all. No big deal.
Grits in Canada is called cornmeal. We make a breakfast cereal out of it. And we make a cake out of it Kinda of cool so many uses for it across two countries.
Good to see you're getting time out of the neck brace. Keep healing Kemosabe. And girl, keep those groceries headin' down his gullet so he has fuel to heal with.
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Yellow grits with tomato gravy or cheese and some sausage and eggs over easy. My late Grandpa liked black strap molasses on his sausage or bacon and he was born and raised in SW Mississippi.
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
Looked damn good!!! I grew up eating Malto meal. (Born in Iowa and raised in Arizona). When I went in the Army and put sugar on my grits boy did I get chastised!!! I was at Ft Knox Kentucky. I know respectfully eat my grits with salt pepper and butter.
Yes sir, runny eggs and grits mixed together is fanfabulous! A little bacon/country ham/red eye gravy doesn't hurt either. I' ve also added biscuit before.😊
You can think of grits as puffed up and peeled kernels of corn have been dried and ground up. They take the corn kernels and soak them in lye and that denatures them (that's like being cooked without heat) that makes them swell up and the hull (the outer shell on a kernel) comes off. Then they dry them and grind them up so they keep real nice and they are more versatile. Sorta like popping corn in a solution then drying them and grinding them up. They are dang good, if you don't like them don't eat em, if you do, have at em.
Good to see you without that neck brace! The longer you cook grits the better they are ! I generally cook mine between 1 and 2 hours! Most times we don’t have that long but add plenty butter and keepem cooking!
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
Can't stand watchin you all eat right in front of me. An invitation to 'brunch" would be a nice gesture. lol. Love that maple syrup "taste of Canada" move... Paige treats it like adding salt/pepper ha!
Paige, if you have the knowledge to make Montreal smoke meat, you would be doing people a great favor. Those maple cookies that come out of Canada would be another winner, Jeff might even learn to appreciate maple syrup.
Your doing good I can still see the pain in your movement even tho you doing good . But try chicken broth and. Heavy cream your grits will be sooo good lol I'm from Florida I've been raised on grits not oats lol. Try it you'll appreciate them a little more. But super happy to see you doing better just don't rush it I did with my right arm and I messed it up or hurried it and I had to learn everything left handed lol but you know you and what you can do. You're a very tough man keep going
Glad your recovery is going well, Mr. JB.
I'm here for her giggles.
Simp much
That ‘ltl’ canadian girl is a real sweetheart! What a great addition to your life and your posts! Her laugh is addicting.
You guys are awesome together. I love watching you guys.
Boy, that sounds good. I am from South Carolina. I have put cheese in my grits and butter or just butter in my grits and grits or corn And they are wonderful we just love them we have country ham my dad when he was leaving he used to have two hogs a year and we’d have fresh tenderloin ham biscuits sausage you just couldn’t beat it but with grits it makes it 1000 times better thank you for showing us that
It's sooo good to hear laughter . ❤
Lonely much
Cricky you need a good rest Jeff get all the LOVEN inya and Paige will help you recover. Keep the dream alive son Aussie Aussie Aussie GDAY MATE from brisbane Australia.
Reminds me a bit of Justin Wilson. Great comedy, great cook. Thank you for the memory.
Let's go Jeff, I appreciate you. GOD IS GREAT.
Grits , scrambled eggs, patty sausage, meal for kings
Glad to see you're happy Jeff and healing well always helps to surround yourself with great people
Jeff !!mate I can see why your recovery so well mate ! Need I say more!! She's more than the best or a winner ! All the best for you two
She is a sweetie!
Years ago at the beach,I found Grits.Love them shrimp,cheese,butter ,garlic,haven't tried sausage.will try.
You guys made me hungry. I would have used syrup as well, and I live in the South. The paper plate idea is great. You go, girl. Keep teaching Jeff new things. He seems to like it, LOL.
Stephen perschall from slidell Louisiana God bless wacth you and Hannah all the time glad your recovery is going well 🙏🏻
You sure eat good at your place chef Jeff! and it always looks so good. Glad to see you getting around some without your neck brace. Prayers for continued recovery buddy.
Glad you are doing better. That breakfast is divine!
Great video Jeff and Paige keep them coming please
Jeff glad to see you feeling a lot better considering the prior circumstances about your accident stay strong and work with your physical therapist.
Keep her laughing, love the sound.
WHEN WE WERE YOUNGER WE TRAVELED THROW THE SOUTH TO AND FROM FLORIDA AND STOPPED AT STUCKES AND HAD GRIT'S AND HAD LOVED THEM EVER SENSE 👍👍👍👍😊😊😊, FROM INDIANA TO ARIZONA AND STILL TRY TO FIX THEM EVERY CHANCE I GET ( I NOW 62 ) 😊😊😊😊👍👍👍👍
Overated malt-o-meal is way better
8:16 "Oh, look at that." - Jeff.
Made my night. That's wholesome.
Absolutely adorable guys ❤❤❤❤❤
I agree. Very pretty
Beautiful eyes....and that laugh is awesome
Best wishes to both of you. Being raised in an Italian family I always enjoyed when my mom made polenta, which is yellow cornmeal. I think that's why I enjoy grits.
Looks very good ❤
You two make an awesome couple
So they are together? I was never sure.
@@andiexrose Yep.
Amazing Cooks Missing Hannah Flick Barron McKala Flick Many more
With grits, eggs, and sausage you can't go wrong.
My typical breakfast is 6 eggs, 1/2 pack of bacon, grits, and biscuits. And I only weigh 125 pounds.
Don't hurt your neck if you are neckin'! That looked like a Yummy Supper. Nice to see you page. No Snow in SWO.
First time I had grits was in Vegas at a nice buffet they had shrimp and grits super buttery and I couldn't get enough of it
Really the home is a thing of beauty. Art
I keep getting Hungry When I watch Your Videos. Great Content and Very enjoyable. I LOVE MAPLE SYRUP! 😎
Good ol southern cookin! I love it!😋
We’ve got a great restaurant here in the low country of South Carolina that serve pimento cheese grits. They are awesome.
That wild hog looks so good I swear I can smell it!🎉
I would definitely be curious to hear a little bit more about the Canadian girl what part of Canada and other interesting facts about her life
Jeffs dads fresh chicken eggs! Cool! Mushroom Gravy too! Jeff, Canadian. Famous Maple Syrup! Canada. Remember? 🥰🥰🥰
Love the paper plate idea
It’s easier to add a dash of water to the pan and then cover for perfect eggs.
White corn grits , I love my grits with cheese and link sausage
You 2 are awesome together! Love watching your content!
Do it like ya knew it Paige ! I’m from Maine. Maple syrup. Cream of wheat. Quaker Oats hot cereal. That’s how ya make it. lol. Take care guys
Looks good! Like that paper plate trick!
Heh! Thanks for the demonstration. Never had grits. But I saw the movie " My Cousin Vinny"
such a lovely couple.
Couple? I was thinking it was her Grandpa... I've never watched them before i come for the food ideas
Enjoy watching your videos
Looks so good I can just about taste it ❤❤❤
Looks delicious!
Breakfast of Champions right there, and I completely agree. I got to eat me at least 4 to 6 eggs
I made a whole pot of grits by myself after school when I was a kid ( probably the first time I ever used a stove ), ate all of it, and threw it up sometime after. Haven't touched a grit in decades 😂 I never had a problem with cream O wheat, though.
You can dump grits in, just gotta mix em fast is all. No big deal.
Thank You. Wonderful breakfast.
Easy on Brother.
Grits in Canada is called cornmeal. We make a breakfast cereal out of it. And we make a cake out of it Kinda of cool so many uses for it across two countries.
smile on my face the whole time
That's how we do it down here in South Alabama!!! If you've never eaten breakfast like this, you don't know what you're missing.
Definitely not syrup LOL love some grits in the morning just had it this morning
@@jasonwebster7257 Definitely without the maple syrup!!
Looks great ❤
Good to see you're getting time out of the neck brace. Keep healing Kemosabe. And girl, keep those groceries headin' down his gullet so he has fuel to heal with.
You two are awesome, Keep up the great work 👍😁
Food looks delicious, paige has beautiful eyes. ❤
I grew up eating my grits the same way except we didn't usually put cheese on them and the meat was whatever was in the fridge, Conecuh, homemade sausage, bacon, etc. Without asking, I know the region of Bama' that you must be in as that part of the country has a unique culture (and good food).
Perfect old country breakfast
Yellow grits with tomato gravy or cheese and some sausage and eggs over easy. My late Grandpa liked black strap molasses on his sausage or bacon and he was born and raised in SW Mississippi.
Yep Looks like you and Paige gonna go a long ways. Congratulations dad
Lucky dog. Happy St. Patrick's Day. 3/14 is Pie Day/Steak and a BJ Day. Just for the working class, take off work if you can. Thank you, Brother.GOD BLESS YOU
Breakfast made me wonder about growing potatoes down South. I worked on farms in Iowa, Colorado and Kansas, potatoes before grits all the time. Is the ground too wet for potatoes so they're not so common?
How about good smithfield smoked virginia ham and cheddar cheese grits .yum ❤
Wow good food 🥘 chef cook number one 👍👍🍻🍻
Looked damn good!!! I grew up eating Malto meal. (Born in Iowa and raised in Arizona). When I went in the Army and put sugar on my grits boy did I get chastised!!! I was at Ft Knox Kentucky. I know respectfully eat my grits with salt pepper and butter.
Yes sir, runny eggs and grits mixed together is fanfabulous! A little bacon/country ham/red eye gravy doesn't hurt either. I' ve also added biscuit before.😊
Cooking grits is like cooking Kraft dinner, you can’t screw it up. 😂
Looks good Jeff !
She was just savin' some for the pups. LOL
love yall an your shows glad you are doing better 71075
Hope you are doing well and getting stronger 😊be safe
Finished product 💯 😋!!!
Brilliant, keep being you.
Preciate Y’all!👍❤️
You can think of grits as puffed up and peeled kernels of corn have been dried and ground up.
They take the corn kernels and soak them in lye and that denatures them (that's like being cooked without heat) that makes them swell up and the hull (the outer shell on a kernel) comes off. Then they dry them and grind them up so they keep real nice and they are more versatile. Sorta like popping corn in a solution then drying them and grinding them up.
They are dang good, if you don't like them don't eat em, if you do, have at em.
Good to see you without that neck brace! The longer you cook grits the better they are ! I generally cook mine between 1 and 2 hours! Most times we don’t have that long but add plenty butter and keepem cooking!
Mmm great breakfast! Down here in Alabama we know how to cook!!!
Awesome 👍
Look at this guy. 6 weeks after falling 20 ft he's like it never happened. I can relate: at 13, I was in a rollover in a 74 bronco with an under aged neredowell driver. It was slow speed on a gravel road. The dumbass just drove it off the road and an embankment turned it over. As I fell, my head drove a fork into the steel roof and 3 of my vertebrae were compression fractured. I know, where did the fork come from. There was a box of stuff headed to a yard sale next to me. I spent 2 weeks on my back. They wrote me out of PT in school for 3 months, but I was playing tackle Nerf football with the other kids in 3 weeks. I'm 60 now, and have no residual problems. But I will advise this Jeff; 10 times a day spread your feet 3 feet apart and spend one minute bending over to touch your fingers to the ground. You don't even need to keep your legs straight, but breathe in and out, then let your hips relax on the out breathe. I know it doesn't seem like that affects your upper back and neck...but it does. You're amazing. Do a lot of slow long stretching of every part of your being, mind included. Be like a Samurai. I find that standing on one foot and seeing how many movements I can make really helps to feel loose and pain free.
Last time I had some good grits was down in the Bahamas on a military base. My coworkers didn't even know what it was.
South Africa we also do it little different
I see Jeff is out of his neck brace I love your videos and Hannah videos I watch everyone
Can't stand watchin you all eat right in front of me. An invitation to 'brunch" would be a nice gesture. lol.
Love that maple syrup "taste of Canada" move... Paige treats it like adding salt/pepper ha!
Jeff you need to marry that girl .she is a winner. ❤ lol
I take my grits like you Mr Jeff, mix it all together and get it. Would love to get some eggs from your pops, hope all is well with y’all. Thanks
Add a dash of water to the eggs in the pan and cover. It’s steams them too.
Glad you are doing better 😊
Excellent content.Made me hungry!
If I've got some country ham, I like redeye gravy on my grits...
Grits are ground up hominy. Once corn is turned into hominy then it’s ground up to make grits.
Jeff's like me,he likes a little grits with his black pepper, and some cheese on his cheese...
Paige, if you have the knowledge to make Montreal smoke meat, you would be doing people a great favor. Those maple cookies that come out of Canada would be another winner, Jeff might even learn to appreciate maple syrup.
Starving me just watching
Awesome video
I'll have to remember the aer plate trick next time I cook Sunnyside up eggs!!!💯
Your doing good I can still see the pain in your movement even tho you doing good . But try chicken broth and. Heavy cream your grits will be sooo good lol I'm from Florida I've been raised on grits not oats lol. Try it you'll appreciate them a little more. But super happy to see you doing better just don't rush it I did with my right arm and I messed it up or hurried it and I had to learn everything left handed lol but you know you and what you can do. You're a very tough man keep going
yet another enjoyable vid from you both!
have a goodun!
Damn that look really good.