Thanks for this amazing version; will try it today. By the way, I have some Thai friends who make this curry regularly and according to them splitting of the coconut milk is preferred - in fact they start by boiling milk until it splits & roast the paste in the oil that separates. It just makes it that much more flavorful.
i ve watched all the videos of thai curry but amongst all mam urs is the best coz u ve actually added the stuff which is easily available according to Indian market availability so few things can be replaced thats ok coz we aren't staying in Thai
U saved me ....I was wondering from where I can get this ganagal ....though I have lemon grass in my terrace garden.. .so u made it easy .. Will try without ganagal..
Lovely recipe.. Made this a couple of times and turns out great every time. Just one observation that, the second step(after preparing the paste) where you start saute-ing the veggies should be done only an hour before the intended time of serving, otherwise, some of the veggies become a bit too soft later.
Hey Chandrani! You're welcome. We're happy you loved the recipe and glad to know your Thai Green Curry came out awesome! You can check out more Thai Recipes by clicking on the link below and yes...KEEP COOKING!!! :-) th-cam.com/play/PLhQ0_mMdHj78GK0AvsRLseIrDSG0_BBn_.html
You didn't add any palm sugar nor any chopped red chilies. Thai green curry is sweet and hot in taste. Also no Thai eggplants 🍆 these are the soul of green curry.
Thanks Ruchi. I tried it out today and it came out well. Unfortunately the curry seemed darker and not as light as yours. Any reason for that. Also how does one get rid of the lemon grass fibres which are visible in the final curry? Can Pandunas and Thai eggplant be used as well? If yes, at what stage?
Thanks for this amazing version; will try it today. By the way, I have some Thai friends who make this curry regularly and according to them splitting of the coconut milk is preferred - in fact they start by boiling milk until it splits & roast the paste in the oil that separates. It just makes it that much more flavorful.
i ve watched all the videos of thai curry but amongst all mam urs is the best coz u ve actually added the stuff which is easily available according to Indian market availability so few things can be replaced thats ok coz we aren't staying in Thai
Hi Ruchi. On my son's request, i made this curry following your receipe. It turned out truly amazing and lip smacking!!! Thanks.
Ruchi , I luv watching your videos because the measurement are accurate n most of all .. UR EXPLANATION is AWESOME.. Straight into the head n stomach
After browsing through too many Thai curry recipes found this to be the best. Tried and it was sooper tasty. Thank you!
Same here
I cooked Thai curry with this recipie and it turned out to be amazing. Thank you Soo much. More love and success to you.
Where did you find kafir lime leaves?
I made this... Without galangal and lemon grass... It was amazing even without it..I put lemon juice instead ❤️❤️❤️❤️
U saved me ....I was wondering from where I can get this ganagal ....though I have lemon grass in my terrace garden..
.so u made it easy ..
Will try without ganagal..
I've cooked as per your recipe and have always received praises from my family. They simply love it. Thnx ❤️
Perfect recipe. My son is very happy with the recipe👌
Nice and fresh with full of green veges..... thanks for sharing
Somehow all recipes of Rajshri are very accurate and perfect in taste. Not the case with overhyped food channels currently.
Lovely recipe..
Made this a couple of times and turns out great every time. Just
one observation that, the second step(after preparing the paste) where you start saute-ing the veggies should be done only an hour before the intended time of serving, otherwise, some of the veggies become a bit too soft later.
Lovely recipe
It turned out amazing ..For how long can the paste last
For 5-7 days in the refrigerator
This recipe turned out very well. Thanks for the video. Everyone loved it at my home❤
It came out really good .. tried the recipe with coconut oil and it enhanced it taste further .
Very doable and easy recipes ruchi makes...welldone
Tried your recipe today.. Turned out so well and authentic... Gonna try your Red curry recipe next.. THANK YOU👍👍
I tried this recipe today..it came out very well, thank you so much for sharing such delicious and easy to make recipies
From where you got thai leaves
Just made this today, exactly following the recipe and it turned out amazing!!! Thank you so much❤️❤️
Where did u get the ingredients.. other than the regular ones...can u help me
This recipe never fails
where we found lemon grass? kalangal? thai basil..? any substitute for this 3 ingredients..?
It’s like asking for substitute of dal and chawal in the recipe of dal khichdi 😂
Super excited
Lovely green thai curry. Looking forward to try
Made this , following your recipe. Turned out very well 👍👌.
amazing recipe, I added some shrimps too and some lemon at the end, it was delicious
i just tried it...it came out awesome....!! thank you for sharing this wonderful unique receipe!☺
Hey Chandrani!
You're welcome. We're happy you loved the recipe and glad to know your Thai Green Curry came out awesome!
You can check out more Thai Recipes by clicking on the link below and yes...KEEP COOKING!!! :-)
th-cam.com/play/PLhQ0_mMdHj78GK0AvsRLseIrDSG0_BBn_.html
Share me integrants
The curry turned out to be really yummy...
Hi Ruchi, Your recipes are as wonderful as you are. Keep posting..)
Hi, thanks a lot for this video. I tried for the first time and it turned out perfect my family loved it. Thanks again!
I enjoyed this tasty recipe using the original Thai spices and herbs but the vegetables certainly made a difference. Thanks
I tried this and turned out very good . Its was delicious . Thanks a lot for sharing .
Thanks a lot
I followed byr recipe it turned bout excellent!!!!!
It very different then our curry ...i am also professional chef ..even your away is good..
Ruchi really spicy.
Jai Maa Saraswati🙏🏻🙏🏻
I just tried this it is too good Thanks for Recipe..
A touch of sugar would make it lovely
I tried it and it was too good! Thanks
Delicious. Akveni studio
I just tried this recipe today and it’s really really yum!!
super colorful n looks good 😋😋
rewa chib Dont be racist. Black & White dishes taste fine too.
thanks for prompt reply. Will try the recipe soon.
वेरी नाइस
Wow gonna try this
Thank s always hear about a Thai curry ,now saw, thanks
Lovely recipe. Thank you for sharing 🙏
I cooked Thai curry it was amazing and 😋 tasty😘😘
Very nic
Pounding instead of grinding gives it a traditional Thai taste
Tried... Successful attempt. Very yummy.p
Seems good..........will try soon
Very nice
Super recipe- I skipped the onion garlic and mushroom, stuck to the rest of your recipe. Was so easy and so yummm! Thank you
Looks awesome!
Tried this came out awesome!
it's looking yummy
This is looks so easy to make, I'm so excited to try it! Your channel is fabulous!
you make lovely dishes .,,,, thumps up............
Balaji k I don’t think this is the kind of channel where a “thump up” is deemed particularly appropriate.
Very nice recepi thank you
Welcome :) Stay tuned!!
Thanx;god bless you. Best wishes;
👌
Bdia bnaya tu Thai curry😁
thank you so much ruchi
so nice. looks yummy. thanx a lot. u are a super duper host. keep it up.
Very good mam
Please tell if we don’t have kafir lime leaves,soy bases or cafe leaves... what cn v add in place of them?
Hi Ruchi. Made this today and it turned out awesome. Thank you for the recipe
thanks mam for dis recipe..
Tasty
There are threads of lemongrass in the paste which comes on chewing. Should I sieve it
You should mash it well.
You didn't add any palm sugar nor any chopped red chilies. Thai green curry is sweet and hot in taste. Also no Thai eggplants 🍆 these are the soul of green curry.
good
Sandeep Maheswari sir ka fav dish hai ye🙂🙂🙂
I am so tempted to try this out❤️
Thanks Ruchi. I tried it out today and it came out well. Unfortunately the curry seemed darker and not as light as yours. Any reason for that. Also how does one get rid of the lemon grass fibres which are visible in the final curry?
Can Pandunas and Thai eggplant be used as well? If yes, at what stage?
Hi can u share integrants.
👍👍
You are the best I learn from you to much recipe God bless you
Can we use normal tulsi leaves n for kefir leaves can we use lemon leaves ?
Nice recipeeee cannot wait to try ❤
Any substitute for lemongrass stalks... Can u use lemongrass instead...
ruchi the coconut milk should be thick or lite in a consistency
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Yummy 😋❤️ Thank you so much please keep making more vegan recipes ❤️🙏🏼
This is Indian based Thai green curry I want the perfect Thai dish
Here after watching Little things
Vo starting me green stix wala kya tha
nice recipe.....what is thai basil?? what to do if it is not available?
Komal Sachchade it's also a type of tulsi
Hi Komal! You can use regular basil if Thai Basil is not available.
Can I use pudina?
looks wonderful. can nearly smell it😋 I see these grinder/processors in many Indian kitchens on TH-cam. where can they be purchased? thankyou
@ rajshrifood the recipes for red Thai curry and Thai chilli rice are missing... they were available earlier
I followed the recipe and the paste ingredients made about a full cup of paste. Is this normal? Then use a third of that for the curry?
Can I use small red chili peppers?
what if kafir lime leaves are not available?
Hey Rupa!
You can use the zest of one lime if Kaafir leaf is not available. :-)
Rajshri Food thanks for this tip as I also wanted to ask same question
Is the coconut milk supposed to be thin or thick??
Can l use ready grinded spices available at the market
Do u get all ingredients in this easily?
What can be done to avoid the fibrous mouthfeel that comes due to lemongrass plz suggest
This is better than Jamie Oliver's recipe
Instead of grinding all those ingredients can we use ready made Thai masala
You'll lose the touch and authenticity of the food. It's upto you tho 🤘🏻
What can be the substitute for lemongrass