I would try Baru nut. Your getting more skilled every day but still you kept the hammer in hand like a virgin keeps something for the first time in hand 😂.
I grew up in Hawai'i, and one day my family discovered that we had a mac nut tree in our yard. I used to open raw mac nuts with a hammer on concrete, and after a while there was a perfect divot in the concrete to hold the nut in place.
As a kid growing up in Australia, my brothers and I would regularly sit on the concrete driveway and crack open macadamia nuts with hammers. It was a fun challenge with a delicious reward. Unfortunately, my adult body has decided to become allergic to nuts, so I can no longer enjoy that activity anymore.
Everyone is commenting about macadamias, but I’ll add more about baru seeds. They’re a sister species to tonka bean (Dipteryx odorata), but grow in a much drier and more arid climate. They require soft fires to germinate, and produce hundreds upon hundreds of fruits in good years. Also, the accent is on the “a” when you say it, so BAH-ru. The seed coating has many antioxidants but I find them to be a bit papery and they get stuck in your teeth. Extremely rare plant to see in person outside of Brazil. I’ve only ever seen a seedling here in Naples, FL and I’m not sure they’re alive still. I am probably the only person in Florida who has supplied fresh D. odorata seeds over the past 5 years, and I’d love to get some viable baru seeds!
@@StonedtotheBones13 Misinformetion is out there. Tonka is illegal to use as a food additive and that’s it. You can smoke it, burn it, douse your body in it, but can’t have it in your whipped cream. Makes total sense right? I have an import license from the USDA for tonka plants and parts. Totally legal and legit.
@@aarontcagle that's super interesting. I was looking into it because iirc it has a beautiful, strong, vanilla smell and it could be really cool to use in some recipes. Iirc it's been used by native people for food for ages, but is toxic in large amounts, which I think is why it's regulated?
@@StonedtotheBones13 It’s regulated because when it was discovered the perfume and tobacco industries wanted control over imports. They essentially paid scientists to force feed rats large amounts of Coumarin and then conflate that with human toxicity. It’s one of the many dumb FDA rules. Nutmeg is much more toxic in much smaller amounts.
I've seen bags of roasted macadamias in the shell. They had notches cut into the shells, and the bag came with a small steel piece (like an old army can opener) to pry them open.
For some reason you cracking that first nut with the hammer reminds me of my days as a youth in Jamaica, using stone to knock open the almond fruit. Even though there would be broken stone inbeded in the nut we still enjoyed it.
Great video, didn't know macadamias were always roasted when you eat them in things like cookies! Also, there's a fruit called the mayhaw berry that grows in the southern US that might interest you. Similar to a cranberry, and makes some of the best jelly/jam of all time
Just found your channel and just want to say love, love, love what you are doing here! So informative, so entertaining, so awesome I really hope you can keep this going
Something that you should give a try is a young macadamia nut. You will notice that your macadamia nut came out of the shell fairly complete, a young macadamia nut usually sticks to the inside of the hard shell and is difficult to remove but it has a different taste to a mature nut. I personally prefer these young ones. For someone who doesn't know these nuts have a durable woody/leatherly outer shell in addition to the hard shell you have to break. These outer shells are green when young and turn a brownish colour and partially split once mature. As many others have stated the basic method of opening these is a hammer and concrete but here in Australia we have a few different kinds of specialised nut crackers for these. I have a large tree in my backyard and it produces so many nuts that I have to give them away. Keep up the good work!
As a South African, I remember my family always buying bagfuls of macadamia nuts when we drove to the lowveld for holidays. It was always great, I remember finding shells all over the house from my wild attempts of smashing them open with any odd things I could find.
If you do a lot of cracking open nuts, get yourself a vice-grip pliers. You can set the opening so that it will only apply its force for a short distance. That way you won’t crush all the way through the nut, making a mess of it. That’s what I use for tough-shell nuts, black walnuts, Brazil nuts and so on. Vice-grips are also supremely handy for other tasks around the house.
Not sure if you'll see this but I have spent most of my life in Queensland, home of the Macadamia tree. When I was a kid in the 60s/70s we called them Queensland nuts or Bauple nuts. Bauple is the area where they were originally described if memory serves correct. The trees were/are quite common in certain areas, even the capital city, Brisbane. I remember collecting buckets full of them from under the trees when they were in season. Some still had the outer husk on them as well. We'd bring them home and spend hours with bricks, rocks or hammers, cracking the shells and pigging out on them. Nowadays, trees are harder to find, and I just can't justify paying 30 plus dollars a kilo for them. I love 'em, but they're a bit of a luxury now.
Really fresh, raw macadamia nuts are SO good. I once stayed at a B&B (not Air) in Hawai'i that had a grove of macadamia trees, and whose gimmick was "all the mac nuts you can eat". The catch was that you had to pick and shell them yourself with the metre-long nutcracker in the shed, but it was really, really worth it. You should also try peanuts freshly dug, dried in the sun, shelling them as you go along. Delicious! Raw peanuts you can buy in stores are never really fresh, period.
I've had the opportunity of picking macadamia nuts from the ground, when I found my grandmother has a macadamia tree in her farm. Unfortunately, it was very hard to find any good ones, and even the ones I hoped were good turned out inedible when I finally broke them
Hey there! So I've been subbed for a very long time. Do you think you could do an episode of times you have perhaps eaten something that perhaps made you ill? Allergic reactions? Maybe just plane didn't enjoy? (I know of your least favorite fruits episodes but maybe other experiences that include a bit more than taste.
I tried raw macadamia in their shell when I travelled to South Africa, people sold them by the road. I was surprised at how hard their shell is, as you say, nothing to do with a walnut! My experience when I tasted them was very different from yours, to me they were absolutely-friggin-delicious, much better than the roasted ones, with a slight sweetness and no stale taste at all, or maybe I just idealized the experience, it was quite a few years ago.
I have a macadamia nut tree in my Melbourne Australia back yard and get heaps of nuts. The best way to break the shell is to torture them in an engineering vice until the shell makes a loud cracking sound. On loosening the vice jaws the shell falls apart leaving an intact nut. There is little risk of turning them into powder unlike when one uses a hammer. Store bought ones are usually not roasted here, I believe. They taste exactly like the ones off my tree, unless they are old. Macadamias are very oil rich, and the oil oxidises readily giving the stale taste.
I wonder if Baru nuts are safe for those of us with peanut allergies? I'd like to experience something like a peanut without the danger. I get the feeling I wouldn't like it cause the smell of peanuts is trained to be bad in my brain, but maybe it could be good!
Great. Now I'm craving macadamia nuts. Side note, have you tried mayapple (not maypop, totally different) yet? Searched your channel and didn't find it. Found some just now in the woods, might be a good one for a vid-- plant is poisonous, seeds are poisonous, unripe fruit is poisonous. . . But apparently the fully ripe fruit is quite tasty and unique. Come late summer I'm going to hopefully try one. They might be forage where you are, here in NC they're clearly around, and I think I've seen them in PA before.
I remember when the black walnut trees in my yard first produced fruit when I was a kid. I remember seeing squirrels carrying these bright green tennis balls across the yard and was shocked to find out that they were walnuts.
We have macadamia nuts always in the shell. Love them. Such sweet nuts. Always used to sit with bricks to break them open when we were young. I'm in South Africa so probably why.
Macadamias are often available in the shell in Australia. The "whack it with a hammer on on the path to the clothesline" method often results in exploded shell AND contents, but it's a fun thing for kids to try. Macadamias were named in honour of Scottish born Australian chemist John Macadam. Very delicious. The nut, not the chemist.
I live in Australia and you can buy macadamia nuts raw. There really good in white chocolate choc macadamia nut cookie!!! It my family’s favourite cookie 🍪yummy
To be more precise, the trypsin inhibitor in the nut inactivates the trypsin enzime that our digestive system produces to digest proteins present in the food we eat, so if we eat too much raw food containing those inhibitors then that will cause us a serious indigestion.
A while ago I order two jubaeopsis caffra seeds from Brian but I accidentally broke the tip of the tap root off one and the other one failed to germinate. I just ordered one more jubaeopsis caffra seed and this one will survive, and some jubea chilensis seeds because tiny coconuts are the best and they're even tinyer than the jubaeopsis caffra.
I used to get macadamias in the shell in Boulder, Colorado in the 1990s. A pain to crack. Then a few years later I found I’d become allergic to macadamias... still am as far as I know. I would go to the sidewalk outside my apartment and find a little pit in the concrete. Macadamia went into that, a few taps with a hammer usually let me have a kernel that wasn’t too damaged.
In Australia, sulfur-crested cockatoos can crack macadamia nuts with their beaks. Probably some of the other big cockies can as well, like the red tailed black cockatoo.
I remember when my dad used to take care of someone’s garden and backyard (he was a landscaper/gardner) and he would come back with macadamia nuts in the shell all the time. He’d crack them with a hammer after he’d dry them out.
Interesting. Baru looks similar to the Pili nut...kinda. Pili nuts are super rich and buttery and have almost a very slightly pine-like finish. So good.
i had macadamia in the shell as a child. i remember that i couldn't get enough of it. but it might be that they where roasted before? is that possible?
Macadamia "nuts" are botanically considered follicles, an ovary with a single capsule which splits open at maturity. Similar to magnolias which are capsules, several conjoined carpels
Tip: to de-shell a roasted baru nut you just twist it. Just hold the two ends in between your fingers and twist them, the shell cracks at the middle and comes off cleanly and easily. No hammer needed haha Also you we don't usually eat the shell, even if roasted.
i used to work at a pet bird store that sold macadamias in shell, just about the only birds that could crack them were the hyacinth macaws, the biggest flying parrot in the world.
I used to love eating raw macadamias. My grandparents had macadamia trees when I was a kid and my sibling and I would gather a bunch of fallen nuts, then place them in the cracks between the bricks on a nearby parapet and whack them with a hammer.
Do you know if one just has to boil or steam the baru nuts to remove the bad enzyme, or is it some lengthy process that drives the price of the nut up? I'm always interested in new kinds of nuts, but I hate how expensive they can be depending on where they come from or if they have to be super-processed.
Hi Jared, been following you on/off for the last couple of years... let me know if you want to try something from British Columbia I'm sure there must be something interesting here that you can review lol
Hello! I don't speak English very well, but I'm learning from yours videos. Could you add subtitles? More Brazilians would subscribe to your channel. Congratulations on the videos! Thank you!
@@WeirdExplorer It's all right! It may be with English subtitles. Some are without English subtitles. The automatically generated subtitles have many flaws. Thank you for your attention!
If you don't have the special macadamia nutcracker, the best way to crack them is with two large rocks, caveman style, but do it on a pillow, so as not to ruin your floor and wake all the building up.
Which would you rather: Baru Nut or Macadamia?
I think I would rather try the Baru nut
I've not tried either, but that macadamia looked very good, as good as a roasted chestnut.
I would try Baru nut.
Your getting more skilled every day but still you kept the hammer in hand like a virgin keeps something for the first time in hand 😂.
I've had both. Almost nothing comes close to the baru nut as far as nutritional value but macadamia nut is far superior in taste
Yes
Satisfying how well that macadamia fits in the cutting board
I grew up in Hawai'i, and one day my family discovered that we had a mac nut tree in our yard. I used to open raw mac nuts with a hammer on concrete, and after a while there was a perfect divot in the concrete to hold the nut in place.
That's actually pretty handy! 🙃
Same here. Sometimes we would use the nuts as slingshot ammo.
As a kid growing up in Australia, my brothers and I would regularly sit on the concrete driveway and crack open macadamia nuts with hammers. It was a fun challenge with a delicious reward. Unfortunately, my adult body has decided to become allergic to nuts, so I can no longer enjoy that activity anymore.
I just discovered you the other week and have been binge watching your old videos. So happy I’m early to one!
Welcome!!
@@WeirdExplorer Thanks man 😁
Everyone is commenting about macadamias, but I’ll add more about baru seeds.
They’re a sister species to tonka bean (Dipteryx odorata), but grow in a much drier and more arid climate. They require soft fires to germinate, and produce hundreds upon hundreds of fruits in good years. Also, the accent is on the “a” when you say it, so BAH-ru. The seed coating has many antioxidants but I find them to be a bit papery and they get stuck in your teeth. Extremely rare plant to see in person outside of Brazil. I’ve only ever seen a seedling here in Naples, FL and I’m not sure they’re alive still. I am probably the only person in Florida who has supplied fresh D. odorata seeds over the past 5 years, and I’d love to get some viable baru seeds!
@Aaron Cagle: _Dipteryx odorata:_ Built Tonka Tough!©
Isn't tonka illegal to import? Or am I thinking of ylang ylang?
@@StonedtotheBones13 Misinformetion is out there. Tonka is illegal to use as a food additive and that’s it. You can smoke it, burn it, douse your body in it, but can’t have it in your whipped cream. Makes total sense right? I have an import license from the USDA for tonka plants and parts. Totally legal and legit.
@@aarontcagle that's super interesting. I was looking into it because iirc it has a beautiful, strong, vanilla smell and it could be really cool to use in some recipes. Iirc it's been used by native people for food for ages, but is toxic in large amounts, which I think is why it's regulated?
@@StonedtotheBones13 It’s regulated because when it was discovered the perfume and tobacco industries wanted control over imports. They essentially paid scientists to force feed rats large amounts of Coumarin and then conflate that with human toxicity. It’s one of the many dumb FDA rules. Nutmeg is much more toxic in much smaller amounts.
I've seen bags of roasted macadamias in the shell. They had notches cut into the shells, and the bag came with a small steel piece (like an old army can opener) to pry them open.
For some reason you cracking that first nut with the hammer reminds me of my days as a youth in Jamaica, using stone to knock open the almond fruit. Even though there would be broken stone inbeded in the nut we still enjoyed it.
Wow, this video is absolutely nuts!!
Shame
I have no idea why I find these videos so fascinating but I never miss one.
Thank you!
Great video Jared! It would be great to see a video on your Top 10 Best Tasting Nuts👊!
Thanks for the idea!
I could BARU-ly contain my excitement for this episode!!
So glad I got this guy on my recommended page, love watching him all his content is quite interesting
Cool! I'd love to see more nut reviews!
I had a $25 jar of raw macadamia nut butter that I got at a co-op job because the jar was broken and I still dream about it. SILKY.
When you were holding the macadamia nut and the hammer I feared the worst. I’m so glad you utilized the finger hole.
Great video, didn't know macadamias were always roasted when you eat them in things like cookies! Also, there's a fruit called the mayhaw berry that grows in the southern US that might interest you. Similar to a cranberry, and makes some of the best jelly/jam of all time
They sell them intact in the UK around Christmas time and they sell them shelled but raw all year round.
Edit, the macadamia I mean
Just found your channel and just want to say love, love, love what you are doing here! So informative, so entertaining, so awesome I really hope you can keep this going
The ominous zooming bin on the nuts before cracking made me think something was about to go very wrong.
Something that you should give a try is a young macadamia nut. You will notice that your macadamia nut came out of the shell fairly complete, a young macadamia nut usually sticks to the inside of the hard shell and is difficult to remove but it has a different taste to a mature nut. I personally prefer these young ones. For someone who doesn't know these nuts have a durable woody/leatherly outer shell in addition to the hard shell you have to break. These outer shells are green when young and turn a brownish colour and partially split once mature. As many others have stated the basic method of opening these is a hammer and concrete but here in Australia we have a few different kinds of specialised nut crackers for these. I have a large tree in my backyard and it produces so many nuts that I have to give them away. Keep up the good work!
This episode is nuts.
I'll excuse myself
Fruit so low, it's rotting on the ground.
0:43 Reminds me of a line by Alex Steacy from one of Loading Ready Run's videos: "Almonds are seeds, and no one cares!"
As a South African, I remember my family always buying bagfuls of macadamia nuts when we drove to the lowveld for holidays. It was always great, I remember finding shells all over the house from my wild attempts of smashing them open with any odd things I could find.
If you do a lot of cracking open nuts, get yourself a vice-grip pliers. You can set the opening so that it will only apply its force for a short distance. That way you won’t crush all the way through the nut, making a mess of it. That’s what I use for tough-shell nuts, black walnuts, Brazil nuts and so on. Vice-grips are also supremely handy for other tasks around the house.
Not sure if you'll see this but I have spent most of my life in Queensland, home of the Macadamia tree. When I was a kid in the 60s/70s we called them Queensland nuts or Bauple nuts. Bauple is the area where they were originally described if memory serves correct. The trees were/are quite common in certain areas, even the capital city, Brisbane. I remember collecting buckets full of them from under the trees when they were in season. Some still had the outer husk on them as well.
We'd bring them home and spend hours with bricks, rocks or hammers, cracking the shells and pigging out on them. Nowadays, trees are harder to find, and I just can't justify paying 30 plus dollars a kilo for them. I love 'em, but they're a bit of a luxury now.
Really fresh, raw macadamia nuts are SO good. I once stayed at a B&B (not Air) in Hawai'i that had a grove of macadamia trees, and whose gimmick was "all the mac nuts you can eat". The catch was that you had to pick and shell them yourself with the metre-long nutcracker in the shed, but it was really, really worth it.
You should also try peanuts freshly dug, dried in the sun, shelling them as you go along. Delicious! Raw peanuts you can buy in stores are never really fresh, period.
I've had the opportunity of picking macadamia nuts from the ground, when I found my grandmother has a macadamia tree in her farm. Unfortunately, it was very hard to find any good ones, and even the ones I hoped were good turned out inedible when I finally broke them
Hey there! So I've been subbed for a very long time. Do you think you could do an episode of times you have perhaps eaten something that perhaps made you ill? Allergic reactions? Maybe just plane didn't enjoy? (I know of your least favorite fruits episodes but maybe other experiences that include a bit more than taste.
If you’ve got access to one a bench vice is perfect for cracking macadamias.
started thinking about making macadamia , white chocolate butter cookies, yes i will.
Can you please try the red custard apple on Miami fruit? It’s one that is red on the inside!
I tried raw macadamia in their shell when I travelled to South Africa, people sold them by the road. I was surprised at how hard their shell is, as you say, nothing to do with a walnut! My experience when I tasted them was very different from yours, to me they were absolutely-friggin-delicious, much better than the roasted ones, with a slight sweetness and no stale taste at all, or maybe I just idealized the experience, it was quite a few years ago.
Sorry for cackling when the nut got stuck in the cutting board.
Hammering macadamia nuts on the floor. Neighbors love him lol
I laughed out loud
We've heard his neighbors having domestic disputes on this channel.
Fuck the neighbors.
Thank you for sharing 👍
This video is nuts, from start to finish.
Shame
Read the title as "bruh & raw macadamia" LOL
This week I am going to go visit exotica nursery with my grandmother as a trip! I live like an hour drive away from it
Thats a great place to check out! Have fun.
@@WeirdExplorer Thank you!
I have a macadamia nut tree in my Melbourne Australia back yard and get heaps of nuts. The best way to break the shell is to torture them in an engineering vice until the shell makes a loud cracking sound. On loosening the vice jaws the shell falls apart leaving an intact nut. There is little risk of turning them into powder unlike when one uses a hammer.
Store bought ones are usually not roasted here, I believe. They taste exactly like the ones off my tree, unless they are old. Macadamias are very oil rich, and the oil oxidises readily giving the stale taste.
Fresh macadamia nuts are delicious. Last time I had macadamia in shells was in Hawaii
I wonder if Baru nuts are safe for those of us with peanut allergies? I'd like to experience something like a peanut without the danger. I get the feeling I wouldn't like it cause the smell of peanuts is trained to be bad in my brain, but maybe it could be good!
Great. Now I'm craving macadamia nuts. Side note, have you tried mayapple (not maypop, totally different) yet? Searched your channel and didn't find it. Found some just now in the woods, might be a good one for a vid-- plant is poisonous, seeds are poisonous, unripe fruit is poisonous. . . But apparently the fully ripe fruit is quite tasty and unique. Come late summer I'm going to hopefully try one. They might be forage where you are, here in NC they're clearly around, and I think I've seen them in PA before.
Yes! I have a video on it coming up in the next month or two.
Excellent! And uh, glad you ate the right bit and didn't die.
I remember when the black walnut trees in my yard first produced fruit when I was a kid. I remember seeing squirrels carrying these bright green tennis balls across the yard and was shocked to find out that they were walnuts.
Hah, you found the Macca Crakka.
Did you change your camera for this one? It looks much better than your older vids.
Content is great as always
We have macadamia nuts always in the shell. Love them. Such sweet nuts. Always used to sit with bricks to break them open when we were young. I'm in South Africa so probably why.
I know you already did a bunch of currants but have you tried golden currant (also called buffalo currant)
Macadamias are often available in the shell in Australia. The "whack it with a hammer on on the path to the clothesline" method often results in exploded shell AND contents, but it's a fun thing for kids to try. Macadamias were named in honour of Scottish born Australian chemist John Macadam. Very delicious. The nut, not the chemist.
Aussie here, We eat them raw all the time. We use a special little vice thing to crack them
I live in Australia and you can buy macadamia nuts raw. There really good in white chocolate choc macadamia nut cookie!!! It my family’s favourite cookie 🍪yummy
To be more precise, the trypsin inhibitor in the nut inactivates the trypsin enzime that our digestive system produces to digest proteins present in the food we eat, so if we eat too much raw food containing those inhibitors then that will cause us a serious indigestion.
A while ago I order two jubaeopsis caffra seeds from Brian but I accidentally broke the tip of the tap root off one and the other one failed to germinate. I just ordered one more jubaeopsis caffra seed and this one will survive, and some jubea chilensis seeds because tiny coconuts are the best and they're even tinyer than the jubaeopsis caffra.
The shells might be more friable if roasted before being pounded?
I used to get macadamias in the shell in Boulder, Colorado in the 1990s. A pain to crack. Then a few years later I found I’d become allergic to macadamias... still am as far as I know.
I would go to the sidewalk outside my apartment and find a little pit in the concrete. Macadamia went into that, a few taps with a hammer usually let me have a kernel that wasn’t too damaged.
you should try Cambuci
( Campomanesia phaea )
In Australia, sulfur-crested cockatoos can crack macadamia nuts with their beaks. Probably some of the other big cockies can as well, like the red tailed black cockatoo.
I remember when my dad used to take care of someone’s garden and backyard (he was a landscaper/gardner) and he would come back with macadamia nuts in the shell all the time. He’d crack them with a hammer after he’d dry them out.
I love the baru nut and it's quite common here in Brazil. Much more common than macadamias.
Interesting. Baru looks similar to the Pili nut...kinda. Pili nuts are super rich and buttery and have almost a very slightly pine-like finish. So good.
Yeah pili nuts are killer!
You should see if you can source a fresh, undried macadamia nut. They taste very different, fresh macadamia is a little like coconut.
I’m from South Africa and i have a macadamia nut tree in my yard. I collect them every year when they fall off the tree.
i had macadamia in the shell as a child. i remember that i couldn't get enough of it. but it might be that they where roasted before? is that possible?
That’s funny macadamia nut permanently wedged. I love both of these nuts. I’m addicted to Baru nuts. Mmmm
Have you tried nuts from the Terminalia genus, like the tropical almond, or the reputedly esteemed Okari nut?
I did tropical almond: th-cam.com/video/oQgpjOSDWPw/w-d-xo.html
Well, I'd like to try a baru nut. I imagine they would be delicious when toasted. Maybe they are a little more toxic when raw.
Macadamia "nuts" are botanically considered follicles, an ovary with a single capsule which splits open at maturity. Similar to magnolias which are capsules, several conjoined carpels
Tip: to de-shell a roasted baru nut you just twist it. Just hold the two ends in between your fingers and twist them, the shell cracks at the middle and comes off cleanly and easily. No hammer needed haha
Also you we don't usually eat the shell, even if roasted.
Cool video
You should do a video on all the types and your favorite species of banana
So today I have a couple of nuts that are pretty interesting.
I normally just stomp on the macadamia nuts to crack them open. i think the shoe stops it form totally shattering the nuts by giving way a bit.
I've known that a peanut is a legume for years, but it just hit me that it's a PEA-nut...
LOL... why do you think they were called Goober Peas?
This changes EVERYTHING 😲
@@magicphred I'm not familiar with that term tbh
@@TheKopakah They call them that in The South.
this nuts will truly i gona try out
at some point he should come up to the north and find creeping snowberries, i know you can find them just about anywhere in quebec out in the woods
i used to work at a pet bird store that sold macadamias in shell, just about the only birds that could crack them were the hyacinth macaws, the biggest flying parrot in the world.
I used to love eating raw macadamias. My grandparents had macadamia trees when I was a kid and my sibling and I would gather a bunch of fallen nuts, then place them in the cracks between the bricks on a nearby parapet and whack them with a hammer.
Do you know if one just has to boil or steam the baru nuts to remove the bad enzyme, or is it some lengthy process that drives the price of the nut up? I'm always interested in new kinds of nuts, but I hate how expensive they can be depending on where they come from or if they have to be super-processed.
I don't think its anything too complicated. Tasted fine just with the basic roasting that I gave it
A standard crab claw cracker works great.
Your downstairs neighbours must love you lol
We all know you’re going to go to the store and buy a bunch of fresh macadamia nuts now
Auzzie
Hi Jared, been following you on/off for the last couple of years... let me know if you want to try something from British Columbia I'm sure there must be something interesting here that you can review lol
I suspected that the macadamia nut was going to get stuck in your cutting board
That macadamia nut looks like a chocolate covered nut in its shell. And now I'm craving chocolate 😋
The nut can make you sick when you eat it raw
*eats it Raw
Me: You must be Nuts!! ...
thanks now i want some macadamia nuts.. so tasty
Hello! I don't speak English very well, but I'm learning from yours videos. Could you add subtitles? More Brazilians would subscribe to your channel. Congratulations on the videos! Thank you!
Thanks Andre! there are a few episodes with Portuguese subtitles, otherwise you can try TH-cam translation option
@@WeirdExplorer It's all right! It may be with English subtitles. Some are without English subtitles. The automatically generated subtitles have many flaws. Thank you for your attention!
What about Pili nuts?
U eva try da *pilli* nut?
4:02 wait you’re a genius
Is the back Damian not out of his heart is a black walnut
A pair of vicegrips are a great way to get into a raw macadamia shell
good tip!
Next video i better see that beautiful cutting board oiled and maintained!!!
Its oiled its oiled. Knives are getting sharpened too. Might be a while until it shows up on the channel though. I shoot these things far in advance.
@@WeirdExplorer ahahahaha im glad to hear it!! Love your vids man just teasing ya!
If you don't have the special macadamia nutcracker, the best way to crack them is with two large rocks, caveman style, but do it on a pillow, so as not to ruin your floor and wake all the building up.
Dude, peanut are much sweeter than a 1!! I use unseasoned peanut butter and it's definitely sweet
Castanha de baru is very good! They are being commercialized to save the species, it’s almost going extinct in nature.
Try blue bananas
Takes me back to cracking macadamia nuts with bricks at my grandfather's place as a kid.
never had macadamias before
Are you going to resume the milk challenges?
Just filmed one today, should be back soon!