Kashmiri Al Yakhni (Dahi Lauki Yakhni) Food Recipe - 2 Min Recipe

A 2 Minutes Recipe Video of the Tradional Kashmiri Al Yakhni, it is also known as Kashmiri Dahi Lauki Yakhni.
You can also see the full Step by Step Guided Recipe on How to make Kashmiri al Yakhni Using following Link: • Kashmiri Al Yakhni Rec...
Ingredients: Asafoetida (Heeng), Ginger Powder, Salt, Cumin (Zeera), Fennel Powder (Saunf), Cardamom (Elaichi), Clove (laung), Garam Masala, Curd
Here is the step by step guided recipe for How to Cook Kashmiri Al Yakhni (Dahi Yakhni, Dahi Lauki Yakhni):
1) Cut Ghiya (Bottle Gourd) into thick and round pieces
2) Deep fry Ghiya in Oil
3) Add 1.5 cocking spoon oil to the pan
4) Add 1.5 spoon Heeng in Oil
5) Add 1 Glass of water
6) Add 1 spoon Salt
7) Add 0.5 Spoon Ginger Powder
8) Add 1.5 spoon Saunf (Fennel) Powder
9) Add fried Ghiya into the Pan
10) Grind & Add 2 Elaichi
11) Add 1 Clove (laung)
12) Add 0.5 Spoon Garam Masala
13) Stir softly and cook on low flame
14) Take 2 cups of Dahi and beat it thoroughly
15) Add dahi to Cooked Ghiya
16) Add 0.5 Spoon Garam Masala again.
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[@neeluraina1474]

Mazz balaai

[@ashishrajta]

Wonderful :)

[@priyankapatil2361]

Thankyou for this recepie..