Kashmiri Alle Yakhni || Yakhni of Bottle Gourd || Dahi wali Lauki || Kashmir Food Fusion

#yakhni #Kahsmir #Kashmiriwazwaan #PIROIL #instafood #foodie #tasty #foodgasim #foodlove
Ingredients
1) Bottle Guard ( Lauki or Alle) 1 kg Cleaned
2) Curd ( Dahi / Zamut Doud) = 1kg
3) Garlic =2-3 Cloves
4) garam Masala = ½ tea Spoon
5) Fennel Seed Powder ( Sounf/ Beidaan)=1 tea Spoon
6) Salt (noon)= according to the taste
7) Ginger Powder = ½ tea Spoon
8) Onion = 1 medium for tadka
9) Green Cardamom = 4 to 5
10) Black Cardamom = 2 to 3 or a pinch in powdered form
11) Cinnamon = stick or a pinch in powdered form
12 PIR Musturd Oil : 1/4 cup

[@fmir4714]

I must say your videos have made grandpas like me good cooks that his children are now liking dishes cooked by him. Earlier they never used even to touch it and Naniji was always considered the best cook. Keep it up Batta and we pray for your good health and prosperity. With these videos I could cook Gaird hawak,muji and nadru,Ail yakni and other dishes. Congratulations and best wishes from Canada. Regards Farooq Mir

[@kashmirfoodfusion]

Thank you so much sir. I am humbled and touched beyond words. It is my good luck that I could be of any service to my fellow kashmiris . Ameen to your prayers and I wish you good health. Take care. ❤

[@openworldgaming2970]

Here are so many Kashmiri TH-cam channels but I always prefer and search for Kashmir food fusion to prepare any dish even if I know the cooking process, to see if there is any other (rather better) way to cook!!!!!

[@seycanaz2529]

Dekhnay may kitni lazeez lag rahi hai...

[@kashmirfoodfusion]

Thanks

[@rehanahabib7381]

Tomarrow i am cooking Alli yakhni according to your recipe. thanks a lot to guide us.

[@sabirkhan9510]

Pehlay meri yakhni aksar kharab ho jati thi... Aap Ki recepie Kay baad mai perfect yakhni maker ban chukie hoon.... thanks a lot sister for helping us. Allah bless you

[@sofisalika__12]

It was my ist time to cook anything. I started with this and the result was amazing .My parents r vry hpy....
TYSM dii...lv uv❤❤❤😊

[@kashmirfoodfusion]

,😍

[@sufiawaleen5071]

I can't stop myself giving your video a like

[@neda555]

Thnk u for this amazing recipe ❣️❣️

[@rizwanagul6676]

Thank u so much.mene same yakhni bnae aur bohat acchy comments aye.thank u

[@Mitthutota1234]

Aaah kus mazze balai eee ath yakhni😋

[@faridakhanum4547]

Wahoo baji aapki dishes very tasty

[@zillihumamir2598]

Ammazzzingly delicious recipes in your ways make my day in the Kitchen always. Allah bless you and Thanks much Ma'am. ❤❤

[@Tabligmyaimmywork10]

Thanks ma'am
Shayad mqi cooking kbi na seekhtii but ur videos helped me a lot ❤️
Jazakallah

[@SonamSharma-qk6kk]

Seriously im big fan of ur recipies....muaaaaah thnks alot mAAM...FOR SUCH AN AMAZING RECIPIES....

[@kashmirfoodfusion]

You are welcome sweetheart ❤❤

[@saimaji3315]

Love from shopain

[@edit_kpop09]

Thanku so much for giving us yummy recipes

[@kashmirfoodfusion]

Welcome

[@edit_kpop09]

I love the way u r cooking

[@kashmirfoodfusion]

Thanks

[@inshajan4439]

Amazing your recipe are ditto like
U made ma hand amazing loads of luv fo kashmir food fusion 🍁

[@kashmirfoodfusion]

Thanks

[@kabirsingh6164]

Love it.........my talented sister....💗💖💞💟💝💜💜💜💜💜😘😘😘......our Dana girl.........almighty bless you...

[@kashmirfoodfusion]

Thank you. Ameen❤

[@freefirebotyoutubechannel2587]

So taste

[@kashmirfoodfusion]

Thanks

[@asmaqayoom575]

U r a good helper thanks a lot ☺️😘😘😘💕

[@natasharaju584]

I wl try it today inshallah..

[@aarizoosheikh514]

Bhot Achi recipe

[@zoyazoya7186]

Wow

[@suhailheenaheena5843]

Luv u Mam nice good and thk u

[@uzmazafar4747]

Thanku for these authentic recipes.... looking forward for more and more ...😍

[@shaguftawani1358]

JazakAllahu khairan!! sister your videos are of great help ❤️

[@anuradhamehta3797]

Very yummy

[@angelinsha3005]

Tnxxx dii 4 these recipes 😍😍😍lots of love and blessing from angel insha

[@subiyajan4591]

Ur best di

[@kashmirfoodfusion]

Thanks

[@zuhrarehman925]

Its yummy thanks for sharing

[@ayansheikh4141]

Aap super cook ho

[@abrarafarooq2374]

Doing good job...thanx for the recipe...😊😊

[@anjumlateef5083]

I love ur recipes

[@salimsajad8941]

nice vedio

[@tahirarazia6653]

Very nice as alws

[@docmariya8353]

Came out good.. I was scared to make yakhni but this recipe gave me courage to do so 👍

[@kashmirfoodfusion]

Thanks

[@indranisen4136]

Really nice recipe ❤️❤️

[@beautybhat9483]

Amazing Di

[@akhterrasool8692]

Fabulous

[@syedsafoora5252]

seems yummy n tasty.....thanks dii

[@kashmirfoodfusion]

You're welcome

[@rubayawani2854]

Ur videos are awesome

[@kashmirfoodfusion]

Thank You

[@farhanali-qy7jt]

Love from delhi

[@kashmirfoodfusion]

Thanks

[@muntahazehramuntahazehra630]

A.a thanks u r great ❤️

[@ummisafwah8945]

Assalamualaikum sister
thanks a lot for your all recipe's kindly share the recipe of Madina all( green bottle gourd)

[@rupalirai5464]

So tasty 😍😍😍😘😘😘😘

[@asiyaaltaf5081]

I love ur all recipes yaar lvu

[@inquisitivesoul9689]

Superb

[@rozeenakhan2188]

Adding ghee in the end surely makes a difference. Thanks taasiya for ur nice recipes☺

[@kashmirfoodfusion]

Thanks a lot for watching ma'am. 🙏

[@kashmirkikalikashmirkikali6986]

Yammy...... love you mam😘😘

[@myofficial4575]

very nice

[@reyazganie4154]

Asalamualikum thanx for this recepi

[@anjalibadam5651]

Hi ..pls upload some more kashmiri veg recipes. Like dumaloo etc..i watch your receipes ..they are nice..keep going

[@kashmirfoodfusion]

Will surely do

[@shaheenashowkatmir9126]

Marvellous as always

[@nusratmughal7979]

I will try inshaAllah love u

[@shahnawazhussain6023]

Please make video for cabbage and tomato

[@zoyahayaat1026]

Again m speechless Allah u bless u dero.

[@mukhtarbhat4981]

after watching your videos i started using PIR oil n really it does not smoke heavily as other brands. I also recommended it to other relatives. Is it really good for heart

[@kashmirfoodfusion]

Yes it is, u can chk online about its benifits .
Also, refined is always the worst oil. Infact it is already being termed poisonous in many countries.
One should have cold pressed oils that are extracted through machines and not by chemicals.
Amongst these mustard, olive and coconut are by far the best for health

[@SatrupaSharma]

​​​@@kashmirfoodfusionPlease stop spreading health misinformation and stop giving people unsolicited, unqualified health advice when you are ill-informed on the topic and untrained in parsing through the various research papers and studies.
Refined oil is completely safe for you. As long as the food standards regulatory body of your country is doing its job, refined oil that is being sold in your country will be thoroughly safe for you. Don't go breaking your bank to purchase cold pressed oils for what are marginal benefits, if any.
If, however, you are going to be this much of a hypochondriac over minor risk, no matter how unlikely or how unsubstantiated it may be, then, you would definitely want to stick with refined oils. Most refined oils are far more stable during storage as well in high temperature applications than most cold pressed oils and hence, will expose you to far fewer oil breakdown products than unrefined oils will.
If anything, mustard oil might eventually end up being proven bad for your heart. There are contradicting studies and debate on the matter, so the jury is still out on that, so who knows which way things will land, right? But, you are the kind of person who is willing to demonize and scaremonger about refined oil with a handful of cherry-picked findings from some studies. Well, then, you should be spreading even more doom and gloom over mustard oil.
Why don't you tell the guy above to never ever eat mustard oil? I mean, these are facts that mustard oil has high erucic acid content which has been found in several studies to cause heart problems in rats and normal mustard oil is not allowed for consumption in the United States. These are also facts, that those studies have their detractors and later studies have cast some doubts on those findings, erucic acid has not been well-studied in humans and there is legitimate debate over whether the ban on mustard oil was an over-reaction or not.
But, of course, none of that should matter to you. After all, the research and evidence in favour of refined oil is far larger than what is against and it did not matter to you. So go ahead, let's watch you demonize mustard oil as irresponsibly as you did in the case of refined oil.

[@sonafazal5236]

Yummy

[@arifrahmandar315arif3]

Ma'am u r doing a good job

[@kashmirfoodfusion]

Thank you for your appreciation.

[@ibexali]

That is fennel seeds or saunf
Badyan is like a flower
Thanks for this wonderful recipe

[@winerayan6916]

😋😋😋😋

[@iframaira5041]

yummmy

[@khalidkashainisa8911]

Yummy .❤❤❤❤❤

[@brokenheartasif3739]

Yummy 👌, love your recipie , keep it up sis ( master chef)

[@freefirebotyoutubechannel2587]

😍😍😍😍

[@kashmirfoodfusion]

🥰🥰

[@saqureshi5850]

😋😋😋 yummy

[@rifuwani7932]

Nice

[@Fashionwithshabnam2136]

I like your voice

[@yeiahnaam6046]

Mouthwatering recipe. I have searched a lot on Internet for the authentic ale yakhin recipe ,unfortunately I never found it until now. So thanks a lot for uploading it. All your kashmiri recipes are a blessing to me, May Allah reward you for helping people who live far away from kashmir.

[@kashmirfoodfusion]

Thanks for the support and good wishes. May the Almighty bless you too. Stay tuned for more recipes. ❤❤

[@kashmirfoodfusion]

Thanks for watching. Do share with others.

[@ifshanaomar5355]

waaao yammy .....luv u soooo much ....plz ap tahr b banana sikha de...plz plz

[@kashmirfoodfusion]

Sure

[@shrutisaxena9860]

Amazing 🌹

[@kashmirfoodfusion]

Thanks

[@salimsajad8941]

bottle gourd ki recipe bataya

[@wanitabutabujan8423]

👅👅👅👅.. it's very tests. .nyc. .

[@charanjitkour7555]

Hello dear... I tried this dish...
And was awesome...
Thankyou for beautiful and yummy Kashmiri dishes.... Keep going...😘
But, dahi sour kyu jaat hai?
Koi tip plz!

[@kashmirfoodfusion]

Waise dahibpehlay se he sour hoti, is se nahe hogi , n yakhnibtastes better if sour, n agar ap ko sour pasan nahe you can add a spoon of sugar

[@charanjitkour7555]

Thankyou so much dear....❤️

[@mussadiqkumar6115]

Thanks 👍 mam

[@kashmirfoodfusion]

Thanks

[@darabbasdar]

greet sis.

[@WasimAhmad-tq5dm]

Thanks ma'am

[@faizanfarooq419]

Very nyc mam also waiting for butter recepie

[@kashmirfoodfusion]

Sure next video butter

[@faizanfarooq419]

@@kashmirfoodfusion thank u

[@nusratgulzar4706]

Thanku mam

[@javeedsofi2600]

Thanks madam

[@shahzaibshah4486]

Thanx mam

[@mehreenkhan4673]

Mam I know main ap k videos pe zyada comments deTi hu ap bore na ho sory mujhe acha lagta hain ap k videos ko comments dena because I love cooking its my passion.......

[@kashmirfoodfusion]

No sweetheart main kyun bore hogi. It's my pleasure. Thanks for watching.

[@kifayatirshadteli2176]

thank you deee

[@MM-kx5yg]

Aoa.. Im from pakistan trying to cook kashmiri food, but u didn't ,how to surve with rice or Flour chappati.. n im confused...

[@kashmirfoodfusion]

Walaikum as salaam. Welcome to Our channel.
We cook rice and eat this with hot rice

[@mirnaziya9462]

Thank u so much ma'am...

[@shubeenabano4955]

Aali deep fry karni hai ya shallow fry

[@kashmirfoodfusion]

Theak deep fry

[@sandhyachavali]

Bahut hi badhiya lag raha hai recipe zaroor try karungi, thank you so much. Intro music ka clip Bahut achha tha Kaunsa gana hai please. Waazwan kya hota hai ? Sorry for my ignorance :(
You've got me so interested in Kashmiri cuisine thank god I found your channel Bahut boring sa hogaya tha cooking routine mera

[@kashmirfoodfusion]

Hello. Thank you for watching aur interest dikhane ke liye in wazwan.
Wazwan is a full course meal served in Kashmir jisme kaafi saari dishes banayi jaati hain mostly mutton ki but vegetarian one's are also there. Yeh one of the best cuisines hain I can guarantee you that. Humne kaafi recipes upload ki hai wazwan ki. Check them out and see if you like them and want to try them

[@kashmirfoodfusion]

Intro music is also from Kashmiri song.

[@showkagmalik648]

Chicken daal sakhtay hai ismay ...magar 20 kg
Wale louki hai ..round pink.wale....

[@beautybhat9483]

And Di plz ab daaniwal korma ki recipe b sikhao na plz m ur big fan Di.

[@kashmirfoodfusion]

Woh already hai channel pe

[@aaqiballaie9057]

Mam can u plz tell me what is ash gourd in kashmiri ..and how can i get it in Kashmir...thanks🙏

[@kashmirfoodfusion]

???

[@aaqiballaie9057]

@@kashmirfoodfusion ???

[@aaqiballaie9057]

Any answer mam???

[@reyazganie4154]

Mam plz harissa ki recepi upload kijiye

[@kashmirfoodfusion]

Hai already humari channel pe

[@mdsaddamhussain86]

Kya wazwan Veg recipe mai mutton stock dalte hai.

[@kashmirfoodfusion]

Ji, wazwan ki har recipe mein mutton stock use hota hai chahe woh veg yah non veg recipe ho.

[@sk-vp8is]

👌👌👌👍👍👍

[@ambreenishfaq3324]

Can we give 1 steam to lokky so it will take less time to soften

[@kashmirfoodfusion]

Yes. U can

[@nusratgulzar4706]

Me too

[@SurajKumar-mz6uu]

Thank you mam 😍😍😍

[@kashmirfoodfusion]

Welcome

[@salimsajad8941]

main try ki the par nahi bani

[@saimamir3600]

Asalamualikum
Mam Yakhni bananay mea Healthy Aur Mirch ka istimaal nhi krna hota hai

[@kashmirfoodfusion]

Ye goshtab yakhni nahe hai

[@saimamir3600]

@@kashmirfoodfusion thanks

[@Harley.208]

Kashmir yakni ac nahi bante sister I am from kashmir that why I now

[@kashmirfoodfusion]

Ok

[@bilalwani4911]

Tahr banana b sikha dijeye mam plzz

[@kashmirfoodfusion]

Sure