Kashmiri Al Yakhni Recipe - How to Cook Dahi Lauki or Al Yakhni

Kashmiri Al-Yakhni (Aka Dahi Lauki Yakhni) is by far the best thing to happen to the plain, old bottle gourd (lauki). The vegetable is deep fried and cooked in creamy yoghurt (Dahi) gravy. This preparation has originated out of the kitchens of Kashmiri Pandits and remains a signature dish of the broader Kashmiri Cuisine.
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Ingredients: Asafoetida (Heeng), Ginger Powder, Salt, Cumin (Zeera), Fennel Powder (Saunf), Cardamom (Elaichi), Clove (laung), Garam Masala, Curd
Here is the step by step guided recipe for How to Cook Kashmiri Al Yakhni (Dahi Yakhni, Dahi Lauki Yakhni):
1) Cut Ghiya (Bottle Gourd) into thick and round pieces
2) Deep fry Ghiya in Oil
3) Add 1.5 cocking spoon oil to the pan
4) Add 1.5 spoon Heeng in Oil
5) Add 1 Glass of water
6) Add 1 spoon Salt
7) Add 0.5 Spoon Ginger Powder
8) Add 1.5 spoon Saunf (Fennel) Powder
9) Add fried Ghiya into the Pan
10) Grind & Add 2 Elaichi
11) Add 1 Clove (laung)
12) Add 0.5 Spoon Garam Masala
13) Stir softly and cook on low flame
14) Take 2 cups of Dahi and beat it thoroughly
15) Add dahi to Cooked Ghiya
16) Add 0.5 Spoon Garam Masala again.

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For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .

[@adityahandu1008]

Oooh god it's so good to finaly find kashmiri recipe online 😃😃😃... Kunizon bat ranun chuna sahal bacheloran khatr

[@metime8047]

I love Kashmiri cuisine ❤️❤️❤️❤️

[@orzookitchen5067]

Thank you. For daily updates on Kashmiri Pandit recipes, ingredients & stories, please follow me on Instagram: instagram.com/orzookitchen/?hl=en & Facebook: facebook.com/orzookitchen/ .

[@captaindeepakanand]

Bahut achi tra bataya mam. Tk u

[@purnimaraina9981]

Beautiful. Maej Sharika Bless us. Very nice effort.

[@orzookitchen5067]

Thank you purnima

[@purnimaraina9981]

@@orzookitchen5067Please don't stop posting further recipies. These all must be archived in videos. Everything in your videos is of great quality. Love the way you tell little stories while cooking. This makes the video more enjoyable. Lasiv. Namaskar.

[@sarabhvirk1671]

We’re going to try this, you’ve made this recipe so simple for us :) Thanks and lovely to see Kashmiri food channel!

[@captaindeepakanand]

Authentic n yummy

[@ujjwalasingh5166]

Please revive this channel 😀

[@ritturajput1857]

thanku mam itni achi tarha batne ke liea thanku so much kashmri khana wow my best 😘😘😘😘😘😘😍

[@orzookitchen5067]

Thank you. Please subscribe to my channel & follow me on Instagram & Facebook for daily updates.

[@jammukashmir7161]

Looks yumm😍😍

[@neeluraina1474]

Mazz balaai

[@neeluraina1474]

Asiv lasiv ya basiv 👍

[@someonepoetic2670]

AP kashmiri kava bnanai ka treeka btayai .?

[@sonikakhajuria2791]

Mem aap ko bahut pasand karti hoon

[@aartisharma3477]

do we have to boil it after adding dahi

[@MrSahil7766]

yes just for few mins only