Slice and Serve a Geoduck Clam!
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- เผยแพร่เมื่อ 25 ก.ค. 2024
- Geoduck is the most delicious clam in the world. Sweet and briny, its distinct flavor will transport you to the Pacific Northwest coast. Take a bite, close your eyes… can you smell that saltwater breeze?
On the first video I showed you how to clean this daunting giant clam. In this second video I teach you how to slice it and serve it raw over ice, my favorite way of eating raw fresh seafood.
00:00 Overview
00:10 Slicing the Geoduck
02:50 Electric Response of the Clam
03:30 Most Delicious Part of the Clam
04:05 Serving
04:50 Tasting
5:50 Recap
Thank you Fathom Seafood for the geoduck clams. - แนวปฏิบัติและการใช้ชีวิต
Best looking beard in the culinary world
Amen to that!
I still remember the first time I had geoduck in 1996 and it was served as sashimi. I was blown away and still remains my favourite shellfish sashimi to this day. Thanks for the video Andrew, you rock!
Yum! Thanks for watching!
Gotta say Zimmern, I think the beard suites you.
And it's about time to get to see you on the Tube.
I LOOOOOOVE watching all your food adventures on the food /adventure shows. I've watched you for years now and still have shows in my DVR.
THANKS FOR GIVING US SOMETHING NEW TO ENJOY.
HAPPY COOKING MAN.
So glad I just ran into your channel! You have always been my favorite food traveler eating all those amazing food around the world 🗺
I'm glad you're here!
It's been a long time that I have watched your show and learned so many things. I loved it when I found out you also collected pocket knives. I always noticed you knives on bizarre foods. Thank you for the information and the entertainment. After drifting from one boring job to another I became a cook 7 years ago. I love what I do now and I think you helped that happen. Thanks.
That looks delicious! I’d like to doordash that platter to me immediately !
Thanks for creating this Vid, helps a lot!
You are so welcome, thank you for watching!
The famous head roll after a delicious bite. AZ moments like those are unforgettable!!
Looks amazing! Thank you for sharing this dish.
Thank you for watching!
I really I wish I was a customer/guest sitting in front of Andrew and just trying all the food he cooks.
AZ Omakase
This is incredible! I did not grow up eating seafood and have recently taken a liking to a lot of different seafoods - you have made this truly accessible and piqued my interest to try one for sure! 🙏
YUMMY 🤤🤤🤤🤤👏👏👏👏 I'm looking forward to the cooked recipes.
Looks delicious. And I love the background music. It's so relaxing.
I just saw some this weekend in a culinary store in Mexico City! Guess I will now need to buy a few! Gracias por el video!
Andrew you are my hero. I have always enjoyed watching all your shows. Please keep putting out great content. Thanks for all your very hard work. Greeting from South Carolina!
Thank you for watching! I love making content for awesome fans like you.
Truly one of my favorites to eat!! Love watching your videos and your inspirational take on food and life!
Appreciate you, Ralph!
I feel like I’d try this.
I would try it if I could find it here. Thank you for the best videos. You're so knowledgeable of the food and how to enjoy it.
Thank YOU for watching!
Excellent...that's the way.. simple recipe and top quality of ingredients...bravo!!!
Thank you so much, Riccardo!
Yessss!!!!! Now I just have to figure out where to find one in Nashville!!
Wow!
Happy to see you here Andrew. Bizarre Foods was one of my favorite shows and you are one of my favorite chefs and television hosts. I'm thrilled to see you here on TH-cam in this relaxed format where you can choose to do whatever you like. Groovy. Case in point-where else are you going to go to see a Geoduck torched and prepared???? Lmao! I'm a new sub. I will be watching.
Yum
A pleasure!
Excellent vehicle for chowder and bisque. Underrated mollusk.
I remember the contraction test on his tv show years ago in the New York episode with an octopus tentacle. Keep doing what you do AZ. You got e trying foods that I wouldn’t expect myself to eat. Even as a professional 👍🏾💯
Thanks, Cecil!
@@AndrewZimmern you’re welcome & thank you to you too.
Nice video! Thanks!Where do you get your geoduck?
Geoduck Pronunciation: Gooey
Geodude: Am I a joke to you?
where do you recommend buying it for reference i live on the state line of Illinois and Wisconsin near the middle is this something i need to go into chicago for?
What’s on that spice rack to your left in front Andrew??
I'd just love to hang out with Zimmern and eat. Seriously.
My mom makes a raw geoduck Vietnamese salad. Super fresh and delicious
That sounds incredible!
Ooooh. Sounds DELICIOUS
We blanch those slices for a minute or less in boiling water, then eat it with a ginger scallion dipping sauce. Same as the dipping sauce eaten for Cantonese style poached chicken. The best!
Sounds delicious!
I really miss your shows, watched many over and over. This is a nice filler
Glad you enjoy the videos, thank you for watching!
wish my little friend would grow that big! luul
Love your videos ❤️👌😎
Kindly can your camera person keep it steady instead of moving and zooming so many times 👌😎
Thank you for your feedback!
Almost looks like conch. I wonder if it is as sweet?
Can anyone explain why you say "goo-ee" ("o" before "e") when it's spelled "geo" ("e" before "o")?
Let's get a proper camera setup for the great chef Zimmern? 👍
Thanks for the feedback, we appreciate it!
i thought it was pronounced "Jee-oh duck"
You should go to Embridge line 3 tar sands pipeline indigenous organized protest gatherings in Hubbard County Minnesota and cook with indigenous elders for protesters and make a video.
God made fire for a reason. I cant eat something that still can move
This just looks so inappropriate! LOL
I saw you cutting that thing, made me cringe!