Thank you for this series. PNW resident but never dug the ducks. Buddy and I took our boat on July 5th to a boat access beach. We were able to harvest 5 geoducks, and shuck 3 dozen fresh oysters. Will be doing both your recipes plus a SE Asian chowder with coconut milk.
I have not had this type of clam before, but looks interesting 👀😂. I love seafood...so I would definitely try it. Can’t wait to see the next video for preparation. You’re awesome and I miss you in TV!!
gooey Drewy, excellent video, sir. I didn't know you could farm raise these things! It would be interesting to learn how they do that as well. Maybe a video of you visiting the geoduck farm should be in order?
I am so happy to have stumbled across this! I absolutely loved watching Andrew!! The one I don’t think I could eat is the stuff from what he calls the poop chute hahaha the poo jellybeans
Omg andrew! I would never have recognized you! Omg! Seriously you could have walked right by me and I would never have recignuzed you! The beard is just an incredible thing for the male human. Incredible trabsformation
Well if you had to do 50 clams, that torch is out of the window. Double pan steam them for 60+ seconds and capture the juice in the bottom pan. Job is done fast and efficient.
The name comes from a PNW Native American word, and the spelling doesn't always make sense to English users. We have many Native American place names here, and the spelling confuses just about everyone who doesn't live here.
@@r.awilliams9815 we have the same in the Chesapeake Bay region, but they’re limited to things like WeecoMeeco versus WHY-comico for Wicomico County. Spelling is good, pronunciation is up for grabs.
There are SO many jokes to be made here. So many… Literally every sentence he said, my brain involuntarily responded with a dirty lil’ jokey-joke. What’s wrong with me 😩 I’m sorry y’all. lol
Andrew, Come dig one, two, or three with us. We'd love to host you. You've got an open invite however you'll have to clean all of them. I have a great Geoduck Piccata recipe served beach side. I agree the Panopea generosa (geoduck) is the BEST CLAM in the World. They are commercially farmed, like the ones you're preparing, in my backyard.
I’ve cooked and eaten many such animals in the clam family, and other critters within the crustaceans of the oceans, but never killed them with a blow torch..... Frankly, you’re not as good as you think you are as an experienced cook.....
I never knew such a creature lived on this planet until I watched your old Bizarre Foods show so long ago. Thanks for the knowledge Andrew.
Thank you for this series. PNW resident but never dug the ducks. Buddy and I took our boat on July 5th to a boat access beach. We were able to harvest 5 geoducks, and shuck 3 dozen fresh oysters. Will be doing both your recipes plus a SE Asian chowder with coconut milk.
I have not had this type of clam before, but looks interesting 👀😂. I love seafood...so I would definitely try it. Can’t wait to see the next video for preparation. You’re awesome and I miss you in TV!!
@Black truth thank you
One of my favorite clams to eat and things to clean as a fishmonger. Great video for people to give it a go on their own
( ͡° ͜ʖ ͡°)
My wife saw the thumbnail and said “ I knew he’d get around to eating THAT! Lol
You’re becoming more and more Santa-like with the every next episode
andrew, I hope you took them out to a movie and nice dinner first bro.
God it's good to see you again. Subscribed and excited to catch up on videos I missed.
Thanks for subscribing! We've got some cool stuff coming up.
Amazing as always! Will try Geoduck some day.
Love geoduck. This may be a niche video but I'm grateful for the tutorial.
gooey Drewy, excellent video, sir. I didn't know you could farm raise these things! It would be interesting to learn how they do that as well. Maybe a video of you visiting the geoduck farm should be in order?
Not sure if there's a vid of Andrew farming them butt there's one of Mike Rowe Dirty Jobs farming them.
Thanks for these Andrew. You're one of the only people I'd ever trust to show me how to prepare some of these more exotic ingredients.
I don't think I could clean one of these without giggling.
hahaha......i think I just lost my innocences
I don’t find sex joke funny because they were so repetitive in 7th and 8th grade that it now feels stale and predictable
@@ramencurry6672 no one asked what you found funny. :D
@@glaces.5591 you really thought it was funny?
Same 😂
Is there a more humane way to kill one, other than using a blowtorch or boiling water?
I'm such a big fan been watching since bizarre food
Love these videos! I have so many foods that I need to try!
I haven't been able to find one😔. I would love to eat with you one day, you are my favorite foodie
They are super fast. Better to just order it
Dude! How do you do this without laughing?
I am so happy to have stumbled across this! I absolutely loved watching Andrew!! The one I don’t think I could eat is the stuff from what he calls the poop chute hahaha the poo jellybeans
Interesting choice of background music.
He gets to tell the jokes. Subtle but funny. lol
😂
What's the background music?
I have no idea how you did this with a straight face!
I wonder when during the process that thing stopped screaming in clam
Now I'm curious when your next video, where you prepare them, will be on here. ;) time to go to Pike's
Just found a response below. See ya next week.
"no jokes people........" too late Andrew. Way,way too late.
Verdade
Omg andrew! I would never have recognized you! Omg! Seriously you could have walked right by me and I would never have recignuzed you! The beard is just an incredible thing for the male human. Incredible trabsformation
Love these. So lucky they live by me
0:30
You vs the dude she tells you not to worry about 🤣
did you make a third video on the geoduck? I can't seem to find it.
Can’t find the video of how to slice it up!
I will be posting it next week!
Same here
Beard is looking on point
Wooahh. What happened to Andrew's show? He disappeared and I loved this guy on TV.
Hey Andrew been a fan since i was born, how are you?
Great video
darn ... watched Andrew shows for over 10 years and his got a youtube show ... oh wow
Does it feel pain?
Brilliant!
Good to know you have a channel. Good luck
@fathomseafood to order these awesome geoduck. very cool. thanks andrew!
Well if you had to do 50 clams, that torch is out of the window. Double pan steam them for 60+ seconds and capture the juice in the bottom pan. Job is done fast and efficient.
Actually they are very good. You have to clean them well ,can be eaten raw or cooked
I love geoduck !!!
Same!
Here in Mexico we call them almeja chiluda or almeja generosa for the resemblance with the male bits
What delicious dishes do you make with them in Mexico?
You should tell people how hard they are to dig 😂
I thought they rise above the water to breath and you just pull them out.
Why is it pronounced Gooey-Duck, when it’s spelled Jee-oh-duck? 🤔
Aqueduct? 🤔
viaduct
Psyduck
The name comes from a PNW Native American word, and the spelling doesn't always make sense to English users. We have many Native American place names here, and the spelling confuses just about everyone who doesn't live here.
@@r.awilliams9815 we have the same in the Chesapeake Bay region, but they’re limited to things like WeecoMeeco versus WHY-comico for Wicomico County. Spelling is good, pronunciation is up for grabs.
Good afternoon chef, could you make a video cooking "callos?" is very typical in Spain of Madrid, a greeting
No jokes people says the man who ate beetles...... Riiight Andrew riiiiight lol.
There are SO many jokes to be made here. So many…
Literally every sentence he said, my brain involuntarily responded with a dirty lil’ jokey-joke.
What’s wrong with me 😩 I’m sorry y’all. lol
I think he does this a lot
Chef Kratos cooking with class
7:05 Are you a chef or a mohel? 7:55 does that mean he's kosher now??? :-D
Yo como q imGino lo q aste quiere dicir. Pero no como je le ocurre semejante vaina cumpa!
Where’s your Pliers? “Clam Circumcision.”
I love clams but I will just stay away from this one😢
looks good eat it
I'm 100% sure 100+ jokes will be made on this video brother LMAO
This is why making your moms favorite dinner is difficult
If I ever see such a horrifying thing, I'll run as fast as I can. Looks like a giant finger with a burned tip
Andrew,
Come dig one, two, or three with us. We'd love to host you. You've got an open invite however you'll have to clean all of them. I have a great Geoduck Piccata recipe served beach side.
I agree the Panopea generosa (geoduck) is the BEST CLAM in the World. They are commercially farmed, like the ones you're preparing, in my backyard.
Thank you Andrew Zimmerman Israel 👍👍👍👍
Thought you were going to blacken a finger . I think you need one more subscriber .
😍😍😍
Love
Well, that just happened!!
Ok Andrew, is this what they refer to as food porn?
I can't believe I spent my english on a video on how to clean something that looks like a penis KKKKKKKKKKKKKKKKKKKKKKKKKKK
OMG, the blowtorch seems quite brutal. Maybe a few seconds in boiling water before torching? Eek!
Love to know about these though. Thank you
"Like slowly taking off........."
Slower.
Uuuuuy ala. Que seso siñor. No mem diga que. Uuy no como va crer?
Hay you just been In hiding?🥰
wow Geoduck clam , eat it raw sashi style, lightly boiled.... grilled...
Call the moyle
The beard suits you. Don’t shave.
Interesting, we just use a sharp knife to take the skin off.
It’d be much easier to put it in the boiling water for a few seconds. Obviously, you are doing it first time in your life 😂😂😂
So many innuendos ( ͡👁️ ͜ʖ ͡👁️)
Never. Ate it
Those us who live in Seattle laugh at the "Gourmets" who eat these darn things. They taste like stale rubber erasers
Please stop referring to the siphon as a snout. And they don't use it to breathe air, they are aquatic, they get their oxygen from the water.
My goodness u look old since I saw your last episode
Thanks for giving us relevant content 🙄
😏😏😏😤😤😤
if its still alive its cruel to do this.
I’ve cooked and eaten many such animals in the clam family, and other critters within the crustaceans of the oceans, but never killed them with a blow torch..... Frankly, you’re not as good as you think you are as an experienced cook.....
Sustainable but not sustainable for my wallet.
Jajajajaja
No thanks
This is oddly errotic
Cool subject, but sloppy camerawork.
You know there's a much easier way to do that, right? Cleaning and skinning the clam? But okay... you do you.
Last thing i will eat on Earth ...
You really have to be very very hungry ...😣😖🤐🤐...looks more like a p....isss already decompose
The coherent cirrus steadily sniff because soprano similarly lighten as a auspicious search. delightful, smiling tuba