Listening to your story about cabbage is too funny. I like cabbage any way I've ever had / prepared it. My husband only likes it as sauerkraut. I do ferment my own cabbage by slicing it, salting it, cover and let sit 1 hour, making a brine (2 TBSP Redmond's Real Salt per 1 quart of water), place cabbage in a glass container (I have 2 gallon containers from Amazon), cover with brine, weigh down cabbage under brine (I use a serving bowl), sit in cabinet for 10 days to 3 months (to taste), jar in glass jar with lid and refrigerate. So much batter than store bought Vinegar Based sauerkraut! We have friends in your area. I'll be planting in their raised bed in front of their cottage this year. Such a beautiful area. We are contemplating buying land and building there. Thanks for sharing!
Loved your garden plan. You mentioned a sugar supply. Have you ever grown stevia? I bought the seeds from Botanical Interest. I’m in zone 8 and it grew well last year until it got Texas hot!
I grew it last year. And haven’t really tried it as a sweetener in anything yet. I watched another TH-camr make Stevia drops with it. I’m wanting to try to make that so it’s an easier way to add it to things. I am going to grow it again this year, it grew really well for me last year. I think I also got the seeds at botanical interest.
How exciting..lives small pleasures
Yes I would love a part 3. I'm a new sub. You remind me of Jessica from threerivershestead. Great info on your channel.
Yes!!! Love love love all things gardening...and preserving!!!!
I LOVE your organization!! Speakin' my language👍
Listening to your story about cabbage is too funny. I like cabbage any way I've ever had / prepared it. My husband only likes it as sauerkraut. I do ferment my own cabbage by slicing it, salting it, cover and let sit 1 hour, making a brine (2 TBSP Redmond's Real Salt per 1 quart of water), place cabbage in a glass container (I have 2 gallon containers from Amazon), cover with brine, weigh down cabbage under brine (I use a serving bowl), sit in cabinet for 10 days to 3 months (to taste), jar in glass jar with lid and refrigerate. So much batter than store bought Vinegar Based sauerkraut! We have friends in your area. I'll be planting in their raised bed in front of their cottage this year. Such a beautiful area. We are contemplating buying land and building there. Thanks for sharing!
Loved your garden plan. You mentioned a sugar supply. Have you ever grown stevia? I bought the seeds from Botanical Interest. I’m in zone 8 and it grew well last year until it got Texas hot!
I grew it last year. And haven’t really tried it as a sweetener in anything yet. I watched another TH-camr make Stevia drops with it. I’m wanting to try to make that so it’s an easier way to add it to things. I am going to grow it again this year, it grew really well for me last year. I think I also got the seeds at botanical interest.
More more I love your content you are amazing 😊